I want to welcome you into my kitchen and my REAL, imperfect life. Should I use instant or active dry yeast? Combine warm water with yeast. Make a well in the flour mixture and pour in the water mixture. Spiced Apple Cinnamon Bread is a recipe for an amazing apple quick bread that is made from scratch with whole wheat flour, maple syrup, and filled with apples, and warming spices. Whether it’s Apple Cinnamon Baked Oatmeal or Cinnamon Apple French Toast, I find it hard to resist this classically delicious combo in the fall.. Roll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. I love it more than the one you buy in the store! Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Expired yeast will not allow the bread to rise correctly and old flour will leave an unpleasant after taste. Whole Wheat Cinnamon Raisin Bread Recipe Recipe from Linda Rehberg’s and Lois Conway’s The Bread Machine Magic Book of Helpful Hints Divide the dough in half; roll out each half into an 8-inch square. A slice of this low-fat, whole wheat apple bread … Let them sit for 5-10 minutes, then drain. Knead until smooth (about 5 minutes by stand mixer or 10 minutes by hand). Remove from the pans and transfer to a rack to cool completely. This recipe works with all-purpose, whole wheat, and whole white wheat flour. Hi. The dough should be soft and sticky. Add 5 cups white bread flour, and stir to … This no knead whole wheat bread is an easy bread recipe! If not, look for organic whole wheat flour. Remove bread from the oven and cool in loaf pan for 5 minutes. Add oil and honey to water mixture. Your favorite shows, personalities, and exclusive originals. HOW TO MAKE SOFT WHOLE WHEAT BREAD. In luke warm water, add yeast and sugar, and give a quick stir … This bred also freezes well. The directions given in this recipe are to make by hand, but this is a recipe that can easily be made in a bread machine, if you have one.Just add the ingredients, in the order listed, into the pan, select the “whole wheat” cycle and “medium” loaf setting. Place the dough in a bowl and cover with plastic wrap or a kitchen towel. I'm using a bread machine. Transfer the dough to a floured work surface. Thank you very much! Are we soaking the raisins 5-10 minutes or 30? Let the mixture stand for about 5 minutes, or when it is creamy. Bake at 350 for 35-40 minutes for a 2-pound loaf of bread or at 350 degrees for 25-30 minutes, or until a. Sorry for any confusion Tim. But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. As a bonus, it also allows for a minimal amount of oil to be used. This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. Guys, I can’t tell you how much I loved this bread. Transfer the dough to a large bowl coated with cooking spray. Add a Recipe User Settings Log Out. THANK YOU FOR YOUR SUPPORT. Stir in butter, honey, molasses, salt and raisins. Duh. Your email address will not be published. Whole-wheat flour adds a healthy dimension to these tasty rolls. Cinnamon-swirl bread made with whole wheat flour makes the best toast on earth; the nuttiness of the wheat and the earthy, assertive flavor of cinnamon play very nicely together. Measure flour by placing spoonfuls of flour into a measuring cup versus filling from bag or container, this will drastically change the amount of flour. IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. If you have a wheat grinder, you can grind your own wheat. One thing though, the recipe called for a bit to much yeast so it made my bread sink a little but other than that super delicious! As an Amazon Associate, I earn from qualifying purchases. DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. Required fields are marked *. Measure the oil first and then the honey (this makes the honey slip out of the measuring cup) and add to water. Filled with warm cinnamon and sweet raisins, this Homemade Cinnamon Raisin Bread is soft, tender, dairy-free, and made with whole wheat flour. You can choose to make this Cinnamon Raisin Bread by hand, in a stand mixer, or in a bread machine. Be sure your water is not too hot (over 115 degrees), as that can kill the yeast. By Kristen Chidsey | 33 Comments | Published July 16, 2019 | Updated January 5, 2021 *This post may include amazon links. Sign up for the Recipe of the Day Newsletter Privacy Policy, Try This at Home: How to Make Whole-Wheat Cinnamon-Raisin Bread, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels. Add 2 cups of whole wheat … Repeat with the remaining 3 sides of the dough. And nothing beats the smell of cinnamon and freshly baked bread, well except for the taste! Place the shaped dough into the prepared loaf pan and cover with a kitchen towel and allow to rise for another hour. Sorry I forgot to rate it in my other comment . Hi Ava! Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Learn how your comment data is processed. Stir to combine. Allow the bread machine to finish it's cycle, then immediately remove from the loaf pan and cool on a wire rack before slicing. Whole-Wheat Pasta Salad with Walnuts and Feta... Whole-Wheat Pancakes with Nutty Topping Recipe. Drain raisins well and add to the bread machine. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. I love this recipe because Jenna incorporates whole wheat into the bread and mixes it … 2 cups bread flour, plus more for dusting, 2 tablespoons canola oil, plus more for brushing, 1 tablespoon plus 1 teaspoon ground cinnamon. No overnight rising, and no kneading. Fit the mixer with … Whether toasted or sliced warm from the oven, a slice of cinnamon raisin bread with a smear of butter is a bit of heaven. All rights reserved. In the bowl of a stand mixer, combine 2 cups of the flour, the yeast and the salt. Hi, I am Kristen, creator of A Mind "Full" Mom. Attach a dough hook to the stand mixer and turn on to low speed. I'm Kristen. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. And of course, delicious! Preheat the oven to 350 degrees. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. AFFILIATE LINKS TO PRODUCTS I GENUINELY LOVE ARE OFTEN INCORPORATED IN MY POSTS. This recipe calls for rolled oats and whole wheat flour, making the classic baked goodie just a little bit … Thank you so much for sharing your recipe! The raisins only need soaked for 5-10 minutes in hot water. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Then transfer the bread to a cooling rack to cool completely. 16 People talking Join In Now Join the conversation! This recipe is adapted from Eat, Live, Run. Use a STAND MIXER. for the 2 pound loaf in the step by step instructions with the pictures. Roll the flattened dough into a loaf and place in a buttered bread pan. Melt butter. I am so glad you enjoyed so much! Making Cinnamon Raisin Bread at home is not hard. Be sure your yeast and flour are fresh.