I’m glad the substitution turned out well . And tamari instead of soy sauce. I doubled the sauce (but only used 1 teaspoon of Sriracha because we have young kids) and used a Rotisserie chicken because I was in a hurry. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. We added lots of spice to our bowls, but would have left that out for our kids. … Sprinkle with spring onions, fresh red chilli and more peanuts and congratulate yourself on making such a delicious one pan chicken recipe. Loved this! This will become one of my regular dishes. Next time Im going to add tofu and green onions, then Im going to chill it before I eat it. This Thai Peanut Chicken recipe is that it's a nice break from the typical and bland chicken recipes that tend to dominate the dinner table. Very good! https://www.tasteofhome.com/recipes/thai-peanut-chicken-casserole This sauce is so good!” My 11 yo daughter liked it as well! Wow. Peanut sauce. The yaki-soba noodles are delicious and I recommend taking the extra step to get to an Asian grocery store – well worth it. This is far better than anything I can get at my local thai restaurants. I totally understand! We sooooo love your Asian/Thai recipes Chungah, please keep them coming. I doubled the recipe and served with garbanzo bean fettucini. Since I like heat, the first time I made the dish I used pasta infused with 7-pot chili peppers. We used vermicelli bean thread for our noodles since it was what we had on hand and it turned out great! Used regular vegetable spaghetti and added a tablespoon of sherry to the sauce mix but otherwise made it just as directed and they were wonderful!! I’m sorry that this recipe did not turn out the way you had imagined. Since I don’t have Sriracha I used Chili Garlic Sauce. soba? The peanut sauce is amazing. I sub the chicken with shrimps. I’m mostly vegetarian so did not use any meat and certainly didn’t need it to be protein rich. I’ll use it for pasta, I bet it will be great, the sauce will do the magic trick! I used to have this problem on my previous computer but for some reason, on my new one, not so much. } else { Making this tonight…. This recipe looks so insanely delish! have you discovered Tamari? Let the heat melt the peanut butter slightly, then stir and combine the chicken and sauce into … Did it last time according to specs and my 15-year-old son loved it! Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes. 5. Melanie I used packaged Vietnamese vermicelli noodles…perfect! My husband and I just had it for dinner. I will make them all! Cook on low for 4-5 hours. Wow! Wow! The sauce was so disgusting, I dumped it down the disposal. i took it a step furhter and made my own peanut butter since its super easy and fresh! Couldn’t find refrigerated yaki soba noodles but found some oriental noodles that took maybe 3 minutes to cook and they worked great. I am so hooked on this recipe! and I used coconut oil in place of olive oil! Love the addition of the peanuts (: I need to cook noodles like this more often. Can I substitute for some thing else? But I thought it was a little dry. This looks so good!! It sounds like you’re on the right path! Love! this was AMAZING! 1. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I used vermicelli rice noodles, because that’s what I had on hand. My family really enjoyed this! I’m too cheap to get takeout, but this is a lovely alternative. Bragg’s makes it and you can find it next to the apple cider vinegar in the grocery! Made this last night, so so good!!! Will def be adding this to the rotation, thanks! var chicscript = document.createElement('script'); Love that you use so many simple/affordable/long-lasting ingredients. This sauce. This recipe for Thai peanut chicken is a quick and easy stir fry with seared chicken and colorful vegetables, all tossed in a homemade peanut sauce. I’m sure it would be great cold, too. Just the right amount of tangy and not too thick. Total Carbohydrate 12.2 g I ended up using spaghetti because that’s what I had and it worked well. I would like to get the correct item. Thank you so much for sharing . I am doing your fish Taco’s tonight! I used less the next time I did it and still to peanut buttery! Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … Made some changes based on what I had and prefer: added broccoli and bell peppers to up the vegetables, used coconut aminos in place of soy sauce, omitted cilantro, and used red pepper flakes in place of sriracha because we ran out. Only thing I did differently was doubled the peanut sauce receipt and omitted the cilantro. Absolutely delicious!! Adults and kids alike. I’ll just have to read through the website and print out the recipes quickly. Use a wooden spoon to move the chicken the the outer edges of the pan and turn the heat to very low. Ummmm WOW!! I made this with rice noodles, which are gluten free, and it turned out fantastic. I’m sorry, but that recipe was horrible. You can double or triple the sauce ingredients to your liking, Caralee. Love! Looking forward to trying more of your recipes especially while we are in isolation and in need of some new dinner ideas. It is a recipe that tastes fantastic as leftovers and works well in salads and wraps, too! What brand? Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. Serve immediately, garnished with cilantro and peanuts, if desired. I live in the country where we don’t have unlimited internet yet. It was a fiasco from the get-go. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. I have some I’m trying to use up. Nice recipe. This is delicious! Nutritional information is provided only for select and new recipes at this time. Place the peanut butter, chili sauce, and soy sauce in the exposed center of the pan. YUMMMMY. The flavor oomph is too wonderful not to enjoy. Will make this again soon. Chicken thighs cooked in a spicy Thai peanut sauce. I made it last night and the first thing my boyfriend said was “Oh my God. I’ve made this 3 times now and it’s damn good. Yum! if (Math.random() > 0.5) { I’ll make it today for lunch instead. Next time I think we’ll double the sauce ratio, but we’ll cook this again! Only subs were crunchy peanut butter, egg noodles and shrimp instead of chicken. Have you ever substituted cashews or almonds? Substituting doesn’t always work out but I do it for Chinese recipes that call for peanuts, just never Thai. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Next time I’m gonna try it with udon noodles! Yaaay, amazing recipe!! I made this for dinner last night, and WOW – it has such an incredible flavor. Nutritional information is provided only for select recipes at this time. https://www.closetcooking.com/thai-peanut-chicken-buddha-bowls Try this Thai peanut chicken recipe instead of ordering takeout for a tasty weeknight meal with little effort. In the bowl of the instant pot, combine the chicken broth, coconut milk, soy sauce, fish sauce, … Would definitely whip this up for my vegetarian friends. I added extra rice vinegar and agave syrup to give the sauce more tang. That’s what I do. Can’t wait to make it tomorrow! Heat olive oil in a large skillet over medium heat. Had whole wheat spaghetti on hand so I used that and doubled the sauce and veggies (just dumped in an entire bag of cole slaw mix, which shrank down nicely). Average Could I use bok choy instead of the cabbage in this recipe or even in addition to? Keto Thai Peanut Chicken is juicy grilled or pan-seared, marinated chicken breast strips served over optional cauliflower rice with a lovely, creamy, Thai inspired peanut sauce. This was amazing!! I love one skillet meals. dressing in large skillet on medium heat. Thank you again for making my evening and beyond. Thank you so much for sharing!! I made veggie style but that sauce, yo’. Can you substitute any other noodle and get the same results? Cider vinegar would be a great substitute. I had to go to the store to buy most of the ingredients, searching every isle for the noodles, then spent ONE HOUR, not 30 min, trying to put this thing together. I’m a lazy uni student cooking for one, so I skipped the chicken and it was still amazing! It is a keeper!! Nutritional information is actually provided only for select and new recipes at this time. You’ve really got a knack for putting winning flavours together. I had some bokchoy that I had to use, so that’s what I did. today with Nanka Seimen noodles..turned out amazing! Yes! chopped peanuts, and a sprinkle of chopped spring onions. I think I’ll make it with Tofu and instead of chicken. It’s nearly identical to soy sauce, and is GF. I made it last night, and it was so incredibly flavourful and delicious!! window.adthrive.cmd = window.adthrive.cmd || []; Keep on enjoying what it is you love doing. Pour the rest of the sauce over it. For a shortcut add crunchy peanut butter and voila! All these rave reviews are spot on. We are thinking about adding water chestnuts and bean sprouts next time as well. Heat olive oil in a large skillet over medium heat. Hope that helps! Using a powdered peanut butter like PB2 helps keep the sauce for these Thai Peanut Chicken Wraps low in fat while still offering all the tasty peanut flavor you crave. I’m looking forward to making this recipe for my family, it looks very delicious. Bring to a boil, then reduce heat … window.adthrive.cmd.push(function() { Okay, so I cheat & use garlic & ginger that comes in a tube or jar. Omitted a couple of things but it was a real hit! The cilantro and peanuts were perfect! I will make them over and over again. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). I substituted Chinese broccoli for the cabbage (more nutrients and a bit more crunch). It was FANTASTIC! Delicious!!!!! I used napa but any kind should work just fine. I’ve made this a couple times and its delicious! Def a go to meal and perfect for a weeknight as its quick and easy. Next time try adding some coconut milk. As always, please use your best judgment regarding substitutions and modifications. Add chicken; cook and stir 5 min. Thank you!! Dried ramen? This looks amazing!!! I had no rice vinegar so I subbed apple cider vinegar and I added a 1/2 tsp of sriracha and used 7oz of rice noodles. This is where the egg roll wrappers are but I haven’t seen the noodles. If I ordered this in a restaurant I would be eager to go back there. It was SUPER yummy! Thank you for such a yummy recipe – this will definitely be a go to meal in our house from now on. This was just as delicious as promised. Just made this for dinner and it was sooo tasty. So good! Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through. I made this tonight with sunbutter and it was delicious! Once it starts to bubble, whisk to combine then set … https://tastykitchen.com/recipes/main-courses/thai-honey-peanut-chicken I loved this, and will make again! My family thinks I’m a genius! And I thought I didn’t like peanut noodles. This recipe was delicious! We’ll see if it’s as good as the first time. Made this for meal prep last week and it was amazing! We actually make the sauce, minus sriracha, serve with Thai rice noodles, veggies, & rotisserie chicken. I made this last night, it was delicious, a huge hit with my sons! This is going into regular meal rotation. Worked like a charm! MAde this window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Hope that helps! chicscript.type = 'text/javascript'; Use rice noodles once and shrimp. !thanks for sharing your great recipe! Also, to save a bit of work I used a bag of pre-shredded coleslaw vegetables since that’s just shredded green cabbage, red cabbage, and carrots. I used kohlrabi noodles and substituted swerve for the honey to keep it low carb. I couldn’t find Yakisoba so I used regular soba noodles.The regular soba had a great flavour but were quite skinny. Amazing recipe, will make it again for sure. Hi Lou! I then combine shrimp, veggies, and sauce in a big pot on the stove and viol! Hope that helps! A 30 minute one skillet meal that is full of amazing flavor and veggies! I close out one video, and sometimes I can still hear the audio play, or another ad video pops up right after that I can’t close. You knocked it out of the park with this one! I used dry Vietnamese vermicelli noodles, which cooked up quick, are gluten-free and non-GMO! }. I do make a number of them. It drains that little bit of 15 gigs of anytime data I’m allotted each month. . This looks great but I’m allergic to peanuts. Good It was delicious – thank you for sharing! It sure has been … Will try to put some aside for tomorrow but no guarantee! If you can’t find them in your average grocery store try looking in an all natural food store. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. You can always try to use less peanut butter, to taste. Made this tonight – you’re right, the SAUCE is amazing!!! Sliced it and threw it in and oh, my, was it delicious! Yum! Absolutely loved it! Love! In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. I’ve made many of your dishes, and my family love them. … Could have eaten a whole bowl of the sauce it was SO good! This looks delicious….could I make it gluten free??? Can’t wait to make this dsh to. Add water, 1 tablespoon at a time, until desired consistency is reached. My son who is VERY picky had three bowls! Can you include either a photo or link? I use the Tinkyada brown rice pasta fettuccine style (pad thai) 14 oz.