Pinning for later. Instructions. Just 2-3 minutes on each side will be enough to give them a beautiful, golden brown color. I used two tablespoons of cornstarch and water, but if you want the gravy even thicker, you’ll need to double it. Replace cover and cook for half an hour more. Step 3. Place the lid on top, set the slow cooker to eight hours, or the low setting, and let it cook. I might try this with a homemade gravy – a bit more effort but probably would taste amazing. We’d watch as my grandfather stayed busy feeding and taking care of all of the animals. I can just imagine this as a grandma’s comfort food! When choosing fresh pork, choose boneless, center cut pork chops that are about 1″ thick. You can spoon out the bones before serving. I love a good crock pot recipe. Slow Cooker Pork Chops and Gravy are an easy and budget-friendly meal to make for your family. It was so easy and tasted great! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. xo, Catherine, we love pork chops, but usually do them on the grill, I love the idea of a slow cooker pork chop dish, and that gravy sounds wonderful. Slow cooker pork chops and gravy are cooked to fork-tender perfection. To Double Pork Chops with Dressing and Creamy Gravy (not every ingredient gets doubled) 8-9 pork chops, about 3/4-inch thick, bone-in; 2 medium onions, cut into rings a generous 1/4" … Any highlighted, clickable Amazon link you see is an affiliate link. In a bowl, combine the flour, salt, dry mustard and garlic powder. Read more... Would like to try this recipe but would like to know if you add any water to the cream of chicken soup like the can says or use as is. Can you ask for more? All the more reason to get your slow cooker warmed up. They’ll be fork tender, easy for people of all ages to eat and love. Season both sides of the pork chops with the ranch dressing mix, garlic powder, and pepper. Season both sides of the chops with a little bit of garlic powder. Pour the gravy mixture over the pork chops. Grab some taco shells and add shredded pork chop meat, avocados, onions, and some salsa verde. They should easily fall apart. It will be so tender that it’ll just fall right off. A can of soup, a...Read More » Instructions. […]. You can read more about the transformation of pig farming at PorkCares.org. Slow Cooker Pork Chops and gravy taste amazing over rice or mashed potatoes. Remove pork chops from slow cooker and place on platter. Can’t wait to make your Macaroni and Cheese! I fried my chops tonight. If you love these in the slow cooker, try these baked pork chops and gravy. I have stumbled and yummed your recipe. If it’s falling apart, it’s done. https://www.centercutcook.com/slow-cooker-smothered-pork-chops Mix … Finally, add the pepper to the bowl and mix everything together. When  you pick these up at the store, they are generally from the rib section of the loin. I have used both bone-in pork chops and boneless loin chops in the slow cooker and both have come out delicious and moist. Pour two cans of cream of chicken soup over the pork chops. https://www.backtomysouthernroots.com/slow-cooker-pork-chops-and-gravy Would like to know if I can use spicy brown mustard instead of dry mustard. Arrange pork chops in the slow cooker. Pork chops are easy to make in the slow cooker. Even if you see a little blood is that okay? Recipe and printable instructions listed below. I bet that would work. I’ve made this several times and it is always delicious, but I don’t have a pork gravy packet today. I have some pork chops in my freezer that I need to use–I should give this a try. Then, share your comments below and click here to share a picture of your dinner on the Pinterest Pin! To make Slow Cooker Pork Chops with Gravy, rinse pork chops with water and pat dry. In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. I’m pretty sure this will become one of your new family favorites. Start by adding the cream of chicken soup to a bowl. Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading. Grandma’s Pork Chops and Gravy. In the slow cooker, the meat might be a tad pink, and that’s ok. I’m giving to you today and sharing with you a “Grandma” recipe. Thick, rich gravy! Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well … If you’ve ever been worried about dry pork chops, the slow cooker will be your best friend. As kids, my sister and I spent summers in Tennessee on my grandparent’s farm and they had all types of farm animals–among them cows, chickens, horses, goats, and pigs. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. This is it! It would be a hit with the family. … You can keep it in the slow cooker … GRAVY. Thanks for sharing. This good meal makes me have the mood of having them right now so badly. Wondering if I can use a small jar of pork gravy instead and just omit the broth? Thanks for sharing your recipe. , Ladies, you have me in the mood for some mashed potatoes and pork chops! Pour oil into a large skillet and cook the chops in hot oil until browned on both sides. The gravy is perfect over a side of mashed potatoes. Please leave a comment on the blog or share a photo on Pinterest, Julia’s Simply Southern, South Your Mouth, and Southern Home Express, and Miz Helen’s Country Cottage, Slow Cooker Glazed Carrots - Back To My Southern Roots, […] I love recipes that are easy and involve a slow cooker. Followed your recipe but placed a compressed handful of stuffing on top of each chop then cooked according to directions. Add to the top of a salad (the hubs does this all the time). Mix the gravy/sauce ingredients together in a large bowl. And this meal is a cinch to make. These slow cooker pork chops are loaded with flavor because they cook in a cream of mushroom gravy … Absolutely no fuss and delicious! Whether you choose bone in or boneless, it will be delicious. I used four thick cuts of pork because I have two teenage boys who can eat a lot. According to pork.org, “Pork is both a good source of protein and also provides several important vitamins and minerals. Combine remaining flour mixture and chicken broth in a 6-quart slow cooker, and whisk until thoroughly combined. In a slow cooker, combine pork chops and onions. The chops are ready in record time and the gravy helps these pork chops to be fall apart tender. In a medium bowl, whisk together the remaining ingredients and pour over the pork chops. Pour chicken broth, cream of chicken soup, gravy mix, onion soup mix, and garlic into the Crock-Pot slow cooker and whisk together. That was many years ago and times have changed since my grandfather ran his farm. Pour the cornstarch into the slow cooker and allow it to cook about thirty more minutes. Pork chops and gravy on a bun and a side of. Instructions. Dredge the pork chops in the flour mixture and place them in the hot skillet. I would love to give it a try! Is there a way to make this in an instant pot? When they are done, you will use the meat juices make the gravy. **Pro Tip: You can do these steps the night before to make morning prep time even shorter. Glad to hear it's delicious! Top with pork chops. Layer potatoes, carrots, onions, and half the mushrooms on the bottom of the slow cooker. Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes. This sounds slightly like an oxymoron, doesn’t it? Remove pork chops from pan and place in slow cooker. Just place the browned chops in the slow cooker liner and cover. Looks delicious. Move the chops to a plate and pour the liquid in a pan over medium-high heat and bring to a light boil. Cut the pork chops up more and add to rice. Serve with a vegetable for a side dish and dinner rolls. As post roast recipes go, Mississippi pot roast is one of the most popular. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Step 2. I picked bone-in pork chops for this recipe because they are so tender and flavorful. As always, the opinions are honest and are all my own. Fry the chop on both sides for 2 to 3 mins. In a bowl or 2-cup liquid measuring cup, whisk the remaining flour mixture with the broth and pour over top of the pork chops in the slow cooker. My cousin and I would climb up the backside of the barn and sit and look out over the cotton fields and watch the pigs running around in the pen right below us. I love to hear this because I am having to work hard at getting some extra B vitamins and this is a great way to do that. If you love the famous Mississippi pot roast with beef, you’ll definitely love it adapted for pork chops. Make a mixture of 1/2 cup flour, 1 teaspoon salt, 1 1/2 teaspoons dry mustard, and 1/2 teaspoon garlic powder. While the pork chops cook, they let off a lot of liquid, so in order to make the gravy a little thicker, you’ll need to add some corn starch and water. https://www.recipelion.com/Crock-Pot-Recipes/Crazy-Crockpot-Pork-Chops In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef … Remove lid, and use a fork to pull apart pork chops. Heat olive oil in a skillet over medium heat. My grandfather would be impressed. Please let me know if this is possible. My husband love pork chops. Will it still be safe to eat after I add everything to the crockpot and let it cook for a few hours? It’s a simple recipe, really, but one that we instantly fell in love with and have made countless times since then. That looks like comfort food heaven. Would love your thoughts, please comment. Add the pork to enchiladas with some black beans, garlic, and onion. This is really great recipe. Refrigerate overnight and pull out to cook in the morning.**. Posted on Published: April 13, 2020 Categories Crock Pot / Slow Cooker, Pork, Recipes, Slow Cooker. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma’s best pork chop recipes. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the pork chops to the slow cooker. Dredge the seasoned pork chops in the flour, then place the pork chops in the skillet. That is great, if have a breafast. Cover the cooker and let them simmer away for about 3 hours on high or 5 hours on low. Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder. Place carrots, celery, and potatoes in the bottom of a large slow cooker. In 7-1/2 hours, mix the cornstarch and water. Fajita bowls with rice, bell peppers, avocados, and onions. I made this recipe last week for my family. The temperature of the chops should be 160°F. At the table, my grandparent’s always provided some sort of pork, whether it was mouth-watering homemade sausage, seasoned bacon, tender pork chops, or good ole’ country ham. Instructions. First of all I want to say thank you. * Remove pork chops from slow cooker and then pour the gravy … Let me explain how to make quick slow cooker pork chops. This is a great meal for the family. […], Sausage Bake With Hash Browns - Back To My Southern Roots, […] Slow cooker pork chops and gravy has been a huge hit on the blog. In a bowl, whisk leftover flour mixture with chicken broth and pour it over the chops in the slow cooker. Looks so delicious and juicy. This post may contain affiliate links which won’t change your price but will share some commission. This recipe sounds delicious. Since you are slow cooking the pork, it may fall off the bone a little bit. It’s easy to make and the pork chops come out so tender. So, I am super excited to share my recipe for slow cooker pork chops and gravy with you. Work in batches searing two of the pork for 2 to 3 minutes per side. One I remember eating for the first time at her house. When I first saw this recipe, I couldn’t believe it would be as good as it was. In this recipe we use boneless center cut pork chops. The flavors in the original recipe also work well with pork … And when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. These chops have a mild flavor and are very tender since there is a little more fat on them. Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender. Leave the … When cooking other types of pork, how do you know the meat is done? Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. 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