Follow the same preparation method for the prawns, skipping steps 4 & 6, then simply deep-fry in any vegetable oil. A lentil pot pie topped with golden, crispy Kataifi Pastry. Crispy Fillo Pastry encases a gooey centre of brie, topped with fresh seasonal berries. Using a pastry brush, butter the bottom and sides of a baking tray (approx. A deliciously warming seafood pie to enjoy with a light and crispy Fillo Pastry pie top. Preheat oven to 160°C fan forced. Top with the remaining 1 cup of cheese and bake for 45 -50 mins until golden. Make your own layered pork pie using … A crunchy Fillo Pastry parcel filled with delicious spring lamb, feta cheese and your choice of vegetables. Peel and devein prawns, leaving tails intact. Begin by layering evenly the 1/3 of the kataifi dough, sprinkle with some butter, and on top layer 1/3 more of … With half an hour of prep time and half an … Melt the butter. Combine the cheeses in a separate bowl and spread 1.5 cups of the mixed cheeses on top of the pie base. For the syrup. Kataifi Pastry crumbed potato croquettes, filled with a deliciously gooey feta cheese centre. Not only does it add beautiful texture to your leftover lamb roast but your also doing your part to help #fightfoodwastewithfillo. Sign up to receive our delicious new recipes each month. Ginger infused kataifi crisps with beautiful fresh scallops. Repeat with the remaining prawns and bake for 15-20 minutes until golden. Use a pizza cutter to cut crackers into any shape you like! May 8, 2019 - It's certainly been a very long time since I last posted a recipe - I haven't been doing as much cooking as I'd like, but my uni semester is almost over! Use slightly tart gooseberries in this … A crowd pleasing classic savoury Fillo Pastry recipe. Pull the kataifi apart with your hands and coat generously with the butter, reserving a few tablespoons. Top with the remaining kataifi to cover the pie. We’ve added a delicious bolognese sauce to the pasta! These delicious Fillo Pastry Lamb Gyros Bowls are a great way to get your guests involved with building their own special meal, just the way they like it. A delicious fillo roll recipe inspired with Italian flavours. Line 2 oven trays with non-stick baking paper. My award winning friend Oya ( www.oyascuisine.com ) has successfully deciphered the recipe when the owner refused to share his secret with her. A meat pie with a difference. Thinly sliced carrots and leeks … Christmas Day leftovers never looked so good. Dip a prawn into the egg mixture, then place at the base of the kataifi strip. Kataifi Pastry Chicken Pies. From savory to sweet, there’s nothing puff pastry can’t do! Preheat your oven to 180 deg C and grease and line a 28 cm baking dish with baking paper. Spread the mustard over the ham and top with another 1.5 cups of mixed cheeses. 20*30). Combine oils and add to pastry; mix with fingers until pastry … Pour over the pie making sure it is fully absorbed. Using your hands, crumble up the dried Fillo Pastry into fine crumbs - as much as possible. Jan 31, 2015 - Savory Kataifi Balls with Cheese - Peynirli Ç ıtır Kadayıf Couple of years ago we were in the small Greek Island of Leros. Drizzle the spring rolls with a generous amount of good quality honey and sprinkle with the toasted walnuts. 4. A Fillo Pastry pocket filled with roasted vegetables and smoked cheddar cheese. 8. Place one haloumi baton onto the end of each piece of the Kataifi pastry and begin rolling the pastry around the haloumi tightly into a spring roll shape. Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Enjoy this Turkish style borek with a yoghurt sauce. Allow top cool for half an hour before slicing into desired sizes. We hope you enjoy the delicious recipes we love creating and sharing with you. Add all the ingredients for the syrup into a … Chicken, apricot & pork pie. C fan forced. Tease the Kataifi pastry apart with your fingers to loosen. Not tonight, pizza. A twist on a traditional pita found in northern parts of Greece. Place the kataifi in a large bowl and and pour over 200g of the butter. How to Make This Recipe 1. Marinated prawns wrapped in Fillo Pastry to make a beautifully light variation of a traditional spring roll. Once sugar has dissolved add orange juice. Tease out the kataifi pastry and divide into 20 to 25 long sections. 2. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Many Middle Eastern bakeries stock kataifi… A delicious vegetarian Fillo Pastry recipe. ground pepper, frozen peas, large carrot, pastry, garlic, shredded cooked chicken and 9 more Kataifi Shrimp With Harissa Dip Cooking With Gifs lemon, kataifi dough, lemon, mayo, greek yogurt, olive oil, shrimp and 2 more 1kg extra large green prawns (about 20), heads removed, peeled, deveined, tails intact, 1. Place pastry in a medium size bowl and loosen until strands are separated, light and fluffy. A perfectly light Fillo Pastry dish. Place the kataifi pastry in a bowl and loosen until strands are separated. Carrot Galette With Fontal Cheese and Fennel Crust. 5. A delicious vegetarian Kataifi Pastry pie recipe. A crunchy twist on a crowd pleasing classic appetiser - Peking Duck Kataifi Pancakes. Garnish with a sprinkling of parsley and fresh lemon wedges. The perfect addition to your brunch menu. Oct 16, 2017 - Explore Ree Mas's board "Kataifi pastry" on Pinterest. 3. Nothing compares to the light-as-air crispiness of traditional fillo pastry – and for over 30 years we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, perfect for your instore chilled and frozen sections. Top cheesy rough-puff pastry … Honey baked Kataifi, roasted baby beetroots & feta cheese. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Boil for 5 minutes - allow to cool. Thank you for signing up to our Monthly Newsletter. This delicious Spanakopita Fillo Wreath recipe is a wonderful twist on a classic. https://www.goodfood.com.au/recipes/basic-savoury-pastry-20130113-2cocs Note:Kataifi prawns are just as delicious deep fried. Gooseberry & custard pies. A delicious combination of cheeses laced between layers of crispy Fillo Pastry. Preheat oven to 160 deg. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Set aside. Mix well ensuring each strand is coated well. Golden Kataifi Pastry adds the most incredible texture to any fresh summer salad. The addition of chicken in this Spanakopita recipe makes for a nutritious and warming meal the whole family can enjoy. Prepare this savoury Kataifi cake ahead of time and slice it when you’re ready to enjoy! 10g) away from the bundle and lay in a long strip on the bench. Heat the olive oil in a large saucepan on medium heat, add the garlic and onion and cook for 5 mins. We’ve wrapped our chicken in Kataifi Pastry, baked them and paired with a delicious satay sauce. Serve immediately to enjoy the gooey texture of the hot haloumi with the crunchy kataifi. Michael’s Moroccan Lamb Fillo Pastry Soufra is the most delicious combination of crispy golden Fillo Pastry and Moroccan spice slow cooked lamb. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Strain the batter through a sieve to make sure that absolutely no lumps remain. However, kataifi is soft and can be handled without crumbling. See more ideas about kataifi pastry, recipes, food. Unravel kataifi pastry and use your fingers to separate the strands until light and fluffy. A delicious combination of egg and sausage in these crunchy Sausage & Egg Fillo Pastry Pies. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Place a pot over high heat. Although kataifi is usually used for making sweets which are filled with nuts and cinnamon and then bathed in a syrup, there are, however, a few savory recipes using kataifi in savoury recipes … Place half the kataifi at the base of the baking dish. Blend the feta together … Make the syrup first by bringing the water and sugar to the boil. Savory Tomato Tart. A take on the humble and much loved Spanakopita. Pour the butter over the kataifi, gently massaging into the pastry, ensuring all the strands are evenly coated. Cheesy Sesame Phyllo Bites. The perfect savoury Kataifi Pastry recipe for a picnic. Massage the pastry well to ensure it’s well coated with butter. Get This … A Middle Eastern flavoured Kataifi spring roll that will have your tastebuds dancing. This one was quick fried, very light, savory with a drizzle of honey on top. Cut haloumi cheese into batons, roughly 2cm wide sand 8cm long. Recipe, styling and photography by Souvlaki for the Soul, Tagged: Kataifi pastry recipe, Kataifi prawns. 9. We hope you enjoy the delicious recipes we love creating and sharing with you. Put your leftover roast chicken to deliciously good use with this leftover roast chicken and leek Kataifi pie recipe. 2 ratings 4.0 out of 5 star rating. Portion into 12 even bundles, stretch and flatten. A delicious combination of potato, leek and feta cheese spiralled in Fillo Pastry. Place a tablespoon of the mixture to one end of the kataifi bundle and fold over to form a loose parcel. Tease the Kataifi pastry apart with your fingers to loosen. Line a springform tin with half the pastry. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Free-form asparagus & potato tart. Add oil and water and whisk until smooth and lump-free. Pull away small bundles in a long rectangle shape on your bench roughly, 15cm long and 8cm wide. 2. Add the cinnamon, cardamon, turmeric and ginger. Heat oil and shallow fry spring rolls until golden brown on all sides. This Kataifi Pastry recipe for whipped ricotta and crunchy Kataifi salad is the ultimate addition to your summer entertaining menu paired with almost any in season vegetable. Lightly wet your hands and squeeze each spring roll to ensure the pastry binds together and holds its shape during cooking. :) And although I should probably be getting to my last bits of assessment and exam studies, I thought I'd share with you a… Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Melt the butter. Whisk the eggs along with the milk and remaining 50g of butter. 7. 6. 4. until translucent. The perfect start when entertaining. Preheat oven to 220°C. Learn how to make a Mushroom and Leek Soufra - a vegan Fillo Pastry recipe with a difference. Method. Show your leftovers some love with this fillo pastry tart. See more ideas about Kataifi pastry, Food, Cooking recipes. Classic spanakopita flavours laced between layers of plaited golden, crunchy Fillo Pastry. Proceed to roll the prawn away from you, wrapping the kataifi around tightly. Method. A delicious way to use up any greens sitting in your fridge that may be looking a little sad. Drain on paper towel before serving. Yiayia Marina's Lamb, Feta & Vegetable Fillo Parcels. A delicious mix of curried vegetables all wrapped in Fillo Pastry. In this recipe, kataifi pastry adds an interesting texture and to a dish that the whole family will love! Sign up to receive our delicious new recipes each month. Gather around this deliciously moreish Fillo baked brie with your loved ones. A delicious use of leftover turkey, roast vegetables and fresh herbs to create a light and fresh tart. A delicious chicken a mushroom filling, encased in gloriously golden, crunchy Kataifi Pastry. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Set aside. 3. A textural overload to the humble bowl of hummus - Kataifi Lamb Loaded Hummus. Before you begin this recipe, take your fresh Fillo Pastry out of the fridge and allow it to come up to room temperature in its packaging. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Use a whole packet of fillo to make extra parcels and freeze for a rainy day. Specifically created to service the growing number of consumers looking to cook and bake more and more diverse and unique recipes. 7 ratings 4.7 out of 5 star rating. A fresh fillo pastry tart recipe celebrating beautiful, in season tomatoes in all their glory. A delicious Fillo Pastry recipe that makes for the perfect start to any meal when entertaining. Tear a small handful of kataifi, (approx. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. 1 rating 5.0 out of 5 star rating. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. Whipped Ricotta and Crunchy Kataifi Salad, Leftover Roast Chicken and Leek Kataifi Pie, Sake Scallops with Ginger Infused Kataifi. Start the recipe by preheating your oven to 200 deg C and line a baking tray with baking paper. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. Bring to a boil and stir until the sugar has completely dissolved. A delicious mushroom and leek filling, nestled between crispy layers of spiralled golden Fillo Pastry. Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) An absolutely delicious Ekmek Kataifi recipe! Peel and devein prawns, leaving tails intact. Pull away small bundles in a long rectangle shape on your bench roughly, 15cm long and 8cm wide. A delicious take on traditional chicken schnitzel. Repeat the process and then place on an oiled tray and drizzle extra butter over pastry. A fresh spin on Kataifi Prawns, a crowd favourite Kataifi Pastry recipe incorporating fresh flavours of mango, cucumber & chilli. Chicken satay skewers with a super crunchy twist. Method. Sweet kataifi, oozey gorgonzola, fresh figs & proscuitto - a magical flavour combination – sweet, salty, nutty and deliciously crunchy. Thank you for signing up to our Monthly Newsletter. To make this Kataifi recipe, start by preparing the syrup. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Unravel kataifi pastry and use your fingers to separate the strands until light and fluffy. Repeat with remaining haloumi cheese & Kataifi pastry. Keep the sections covered with a … Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Lay the ham over the cheese ensuring it overlaps. Tiropita - cheese Fillo pie. Preheat oven to 150*C (300*F) Fan. Divide Kataifi into 2 bowls and pour in half the butter into each one. This delicious Kataifi Frittata is a great brunch recipe using crunchy Kataifi both on top and mixed throughout the mix to help bind the egg. Also try serving with a spicy mayo or chopped fresh coriander and freshly squeezed lime. Kataifi dough is similar in texture to a soft vermicelli. Add the water, sugar, cinnamon and orange rind. It’s everything you need from a winter warming meal.