Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Toggle Nav. It may take up to four or five passes and water somewhat liberally after planting the seed. Fife comes from the first cultivator of this heirloom wheat variety, David Fife. Open Pollinated. Red Fife. Shop our online heirloom seed catalog or request a catalog and shop from home. This wheat is named after David Fife. Although it is the foundation of many modern hybrid wheat varieties … Learn more about increasing the yields on your organic farm with Great Harvest Organics wheat selection. Our Midwest adapted seeds are 100% savable, natural, & untreated, each and every one grown with love on our homestead. Harvest ripe seed when the plants have dried down completely. Grains are a surprisingly easy and very rewarding crop for home gardeners. Once it has sprouted KEEP THE WHEAT STRESS FREE by keeping the area weeded and watered. This variety is excellent for milling and baking with. In 1842 a friend of David’s working at the port in Glasgow sent him some grains of a hardy wheat variety. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Although the origins are obscure, Red Fife rose to become the favorite … Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. choosing a selection results in a full page refresh. Red fife wheat is nonhybridized. Plant in late fall or early spring 5” apart. Original red fife wheat then persisted mostly in seed collections (Wikipedia) until the 1980s, when Canadian farmers began growing red fife again and consumer demand for the flavorful wheat grew. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop Marquis, and later, Thatcher varieties. If grown as a winter cover crop, mow to crop before heirloom winter wheat begins to seed. 4.5 out of 5 stars 125 ratings. Red Fife is one of Canada's oldest varieties of wheat; legend has it originating in Ukraine or Turkey. FREE shipping on all orders over $100 before taxes. Non-GMO hard red winter wheat seeds germinate in 4-10 days, with no thinning required. It was received by the USDA in November 1918. Red Fife is Canada's oldest wheat. It has the uncanny ability to adapt your harvest for the environmental conditions it’s growing in. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Heirloom Wheat Seed - Seeds of Life Varieties. Red Fife is a heritage grain first grown in 1842 by David Fife and his family in Ontario, Canada. Can be grown as a winter or spring wheat. $3.50, Regular price Grown at Golden Rule Garden. Plant 25 – 30 seeds per square foot at a depth of 1" for spring wheat. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. Red Fife. Non-GMO Triticum aestivum is a winter-hardy grain with no serious pests or diseases. By providing your email address you express consent to receive reminders about sales, events, information sessions, and more! Supported Species … A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Time to grow. Fire Wheat Seed. Proudly grown on Vancouver Island! The exact origins of Red Fife are unknown. Red Fife is both a spring wheat and a winter wheat. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. The bread promoted by the Presidium is kneaded and shaped by hand and baked in a stone oven. It is not genetically modified, and since it is not industrially grown, it is often organic. This was the beginning … The stalks can grow quite tall – perhaps up to 5 feet depending on soil fertility – making it a stunning feature in the garden. Wheat is a relatively easy grain to grow on the home scale as it is easy to separate the grain from the chaff. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … The Red Fife Presidium is the first one in Canada, and was created to relaunch Red Fife by introducing it to artisan bakeries. Here in southeast Michigan, yield and quality are very good but this is a late variety and so risks frost damage. 35. An excellent choice for a gardeners' first wheat crop! Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. If one does not get the seed from the GRIN program there are sources for Red Fife…i.e. Triticum aestivum This late, high-yielding variety was the cornerstone of Prairie agriculture, first grown in Canada in 1843. A superb bread flour with a nutty flavor and honey overtones. A friend of his sent him seed from Glasgow in 1842. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. There is some controversy over whether this wheat is lower in gluten content that many of the more modern wheat grown and sold these days. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Home Shop > > > Recipes Our Story Blog HOW-TO Vegetables > Grain Seeds > Heirloom Wheat Barley Oats & Rye > Heritage Spring Wheat Red Fife Heritage Spring Wheat Red Fife SKU: $2.95. Heirloom Red Fife Summer Wheat Seeds (Triticum aestivum) A very old wheat from northern Canada. Its origin is a mystery, although we know it came to an Ontario farmer in 1840 and the name Red Fife is for its color in the field, and for the farmer’s name. Was: $13.99: Price: $11.50 & FREE Shipping: You Save: $2.49 (18%) New (2) from $11.50 + FREE Shipping. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. The loaves rose beautifully, so much so that I could have made a whole extra loaf! The unique properties of Red Fife and its adaptation to the Canadian climate has made it the genetic parent to virtually all Canadian wheats grown in the prairies today. Wheat Grain Seeds for the home garden - Heirloom, Open Pollinated, Non-hybrid Seeds from Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. Pick or cut individual heads and thresh by hand or foot rubbing. The seed came from Scotland to Canada in 1842 and is believed to be a relative of the Ukranian heritage wheat known as Halychanka. Greatly admired for its rich flavor.Requires fewer inputs than modern varieties. Harvest XP. Annie's has hundreds of old-fashioned heirloom, organic, and nonGMO vegetable seeds of all kinds. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Some growers claim there is a gliadin content (a protein that causes intolerance) of 35% as over against that of 80 % in more modern strains. To cook, bring two parts water to one part Wheat kernels to a boil and boil 30 minutes for a firmer ‘Al Dente’ texture or 45 minutes for a softer texture. Michigan Grown Staple Crop Seeds that Fit Your Plant-based Lifestyle Goals, (Triticum aestivum); aka Halychanka; Spring wheat; Hard red; a Slow Food Ark of Taste variety; an Ontario Connection variety. Notice the term ‘foundatin quality’ we need to help organic growers become aware of this distinction, especially if they get a GRIN sample built up to many bushels. He has the seeds sent to him from abroad to introduce wheat fields to the landscapes across Canada. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Production: unprocessed, whole kernel Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. Good genetic diversity enables it to adapt easily to changing conditions. by Food to Live. It grows 3-5 feet depending on fertility. Details Plant type: Annual When to plant: September - March Location: Full Sun Weeks to maturity: 8 weeks Seeds per packet: approx. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. Originally from Canada, this hardy variety is quite happy in Australia and produces beautiful strands of wheat to make homemade sourdough with the best of them! … (Fed Canada from 1860-1900) Non-GMO Triticum aestivum is a winter-hardy grain with no serious pests or diseases. We ship across Canada! I use a simple wooden threshing box that is 3 feet by 4 feet … Size: 10 Pound Change. Lightly cover the seed with soil and put out a scarecrow if birds are raiding. Although originating in Ukraine, this famous heirloom wheat was first grown in 1840 in North America in the region of Otonabee, now Central Ontario, Canada by David Fife who carried with him a few seeds when he came from Scotland. Grains per seed. Chemical Free Hard Red Wheat Seed - 5 Lbs - Plant & Grow Wheatgrass, Flour, Grain & Bread, Emergency Preparation Food Storage - Excellent Germination Brand: PowerGrow Systems. The report also focuses on a comprehensive market revenue streams along with growth patterns, analytics focused on market trends, and the overall volume of the market. Obtained from. Red Fife is Canada's oldest wheat. Red Fife has been rescued and preserved by farmers, gardeners, and bakers who love its quality. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. This is a hard red wheat with great heritage and flavor -- this wheat helped the settlers of northern Canada survive. The dough was nice and firm yet soft. Add to Wish List. It has a yellow outer crust and smells of wheat and herbs. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Einkorn is not the only non hybrid wheat on the planet. Red Fife, 1885, seed sent to Mr. David Fife in Peterborough, taken from a ship in the Glasgow port originating from Danzig. taste: herbaceous, nutty, toasty color: caramel great for use in: Artisan and pan breads, … Reviewed in the United States on June 20, 2017. Although it is the foundation of many modern hybrid wheat varieties … See All Buying Options. $2.95 - $13.95. Wheat is a relatively easy grain to grow on the home scale as it is easy to separate the grain from the chaff. The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. 18% off Lowest price in 30 days. In 2015 we requested a 5 gm sample of Wisconsin No 2 from the USDA Small Grains Collection and began growing it out. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Remember to remove the brackets we have in place to defeat spam from the dreaded web-bots. David Fife was a Scotsman living in Peterborough, and his serendipitous “discovery” of what became known as Red Fife wheat is now a Canadian food legend. Although it is the foundation of many modern hybrid wheat varieties … Advanced Search. See all 39 positive reviews › CB23. Search. Annie's has hundreds of old-fashioned heirloom, organic, and nonGMO vegetable seeds of all kinds. How does Amazon calculate star ratings? 2 Java Wheat Haynes Bluestem Books ... No 2 was released in 1917 and was grown in the state for a few years until the Wisconsin market changed over to soft red winter wheat around WWII. A landrace variety with a broad genetic diversity that makes it adapt to many different growing conditions. Watch for germination in the first week. 4088GH delivers versatility in an ultra-early, double crop maturity. ---2010 harvest of foundation quality 'Red Fife' wheat, branded as 'Faith' Red Fife. If one does not get the seed from the GRIN program there are sources for Red Fife…i.e. Most sources say that the wheat had come to Glasgow from the Ukraine. She has grown and worked with heritage varieties since 1987. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. Can be grown as a winter or spring wheat. An excellent choice for a gardeners' first wheat crop! Red Fife and Glenn 3 Kilo Boule. ft. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. It is a heritage or heirloom wheat, touted as the first cultivar to be grown successfully on the Canadian prairies. Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. 5.0 out of 5 stars Great for growing wheat grass. Top positive review. Although originating in Ukraine, this famous heirloom wheat was first grown in 1840 in North America in the region of Otonabee, now Central Ontario, Canada by David Fife who carried with him a few seeds when he came from Scotland. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. There are many compelling reasons to grow, purchase, mill, and cook with Red Fife wheat. Wheat is a relatively easy grain to grow on the home scale as it is easy to separate the grain from the chaff. Red Fife and Glenn 3 Kilo Boule. Red Fife Wheat Organic - Metchosin Farm Seeds. Calculating Seed Density. We are accepting orders under the Pandemic Ordering Terms , … Collection: Wheat Seeds (Triticum spp.) Wheat - Red Fife Heritage » Wheat - Soft White » I wanted to say how impressed I am with the hard red spring wheat. The list of Canada's heritage wheat varieties and photos of these varieites include Red Fife, Ladoga, Bishop, Preston, Stanley, Hard Red Calcutta, Marquis and Thatcher. Non-GMO hard red winter wheat seeds germinate in 4-10 days, with no thinning required. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. 50-100 (average 75) The seed is used as a food source for Fire Chickens, and the wheat is a food source for Lava Cows Seeds . Notice the term ‘foundatin quality’ we need to help organic growers become aware of this distinction, especially if they get a GRIN sample built up to many bushels. Modern wheat varieties in Canada all share red fife as their genetic parent due to the complete adaption to the native climate. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). Day to Maturity | 75 days NOTE: THIS PRODUCT CANNOT BE SHIPPED TO CANADA. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Fire Wheat (monster) Farming level. Bag Size 50. My Red Fife came from an organic family farm in Southeastern Alberta, where it has been grown for the last 100 years. After a couple of months the wheat will grow and tiller and produce wheat heads. To first-time growers I recommend sowing grains an inch or so apart in rows. Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. Buy seeds and more online at Wildwood Express. - Why Buy Our Packs? Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. It is a spring planted wheat … Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. Red Fife Spring Wheat - Organic out-of-stock, please check late winter no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. Due to COVID-19 we are temporarily suspending customer pickups until further notice. I maintain it to serve as a reference. It has supported the efforts of farmers who grow the wheat and has succeeded in increasing the amount of seed to such an extent that it can now be marketed. I have two different 'packets' available, minimum: Regular price This Canadian wheat, bred in Ontario, is named for its red seed. According to Wikipedia, it originated in Turkey and then made its way to Ukraine, where it was grown by Mennonites. Although it is the foundation of many modern hybrid wheat varieties … Download Product Brochure. It was received by the USDA in November 1918. Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. Write a review. Shop our online heirloom seed catalog or request a catalog and shop from home. - Bread Flour and high-gluten flours are commonly made from.- Certified Organic. Wendy Kever; We like knowing the product is organic. This ancient strand of wheat, Red Fife, is making a comeback with hipster bakers the world over. Coverage 17,860-36,155 sq. He credits organic plant breeder Sharon Rempel of Nanaimo, B.C., with helping save the last of the Red Fife seeds from extinction. The stalks can grow quite tall – perhaps up to 5 feet depending on soil fertility – making it a stunning feature in the garden. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Great Harvest certified organic wheat seed offers organic farmers the outstanding yield, plant health, and standability combination necessary to be successful. Red Fife wheat has received a lot of attention in our part of the world. 5 mins. Good yielder, high quality; excellent milling and baking wheat. Ultra-Early Maturity. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. This fantastic heirloom boasts superior flavor and a fascinating history. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Red fife became the favorite wheat of the baking and milling industry during the late 1800s. Drain excess water. He did not observe an obvious replacement for Red Fife among these plantings and realized he would have to produce a new wheat variety for Canadian growing conditions by combining the attributes of the various introductions. This was the beginning … Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The wheat grew. This is the only summer wheat that I have been able to find with a growing season short enough -- about 90 days -- to reach maturity where I live. Wheat (Organic), Hard Red (100% Organic/Non-Hybrid/Non-GMO) Hard, brownish, high-protein wheat used for bread and hard baked goods. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. ---2010 harvest of foundation quality 'Red Fife' wheat, branded as 'Faith' Red Fife. As Red Fife is is commonly available, I have not devote growing space to expand the packet size available. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. $3.00, Regular price The seed has remarkable genetic diversity and … 4088GH . Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The stalks can grow quite tall – perhaps up to 5 feet depending on soil fertility – making it a stunning feature in the garden. The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. Grown without chemicals, pesticides or fertilizers. For Questions / Comments please contact us at: Seeds(@)GreatLakesStapleSeeds(.)com. 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Which Mrs Fife salvaged contact us at: seeds ( Triticum aestivum is a hardy! An excellent choice for a gardeners ' first wheat crop family cow managed to all! Bread wheat across North America in the United states on June 20, 2017 in! Preserved and protected as a wildlife attractant a clear choice when elevating flour above `` just another,... More about increasing the yields on your organic farm with great heritage and flavor this! A catalog and shop from home the first cultivar to be a of... -7 Things you Should Know when Buying seeds - why Use Non-Hybrid seeds -7 Things Should... Legend states that a load of wheat and a fascinating history Fife since 1987, high quality excellent... Wheats like red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety but they can be as... Kinds every year wonder why multiplying them, planting in blocks works well Alberta! 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