Bring to a boil over high heat and boil for 1 to 2 minutes. Process jars in the water bath canner for 10 minutes, adjusting for altitude. Add sugar and pie filling. It comes with pectin and calcium water you combine with water. Renee, As it starts to thicken, pull the plate from the freezer. I’ve been making homemade jam with pectin for years. In our farm kitchen, we love using Pomona’s Pectin. Homemade Chai Spice (+ 30 ways to use it), Spiced Butternut Squash And Sweet Potato Soup. Remove from the heat. Dec 28, 2018 - Make raspberry rhubarb jam in your own kitchen, without any added pectins or preservatives needed. Add sugar and lemon juice; stir … Disclosure: A Farmgirl’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to How To Freeze Jam I have never had great success with freezing glass jars, however, if you have it can definitely be done. Granulated Vegetable Defoamer can be used to dissolve the foam on jam. Turn the heat to low to keep the jam warm, but not cooking it any further. Turn the heat to low to keep the jam warm, but not cooking it any further. So far this spring I’ve made three rhubarb pies, rhubarb curd, rhubarb crisp, and rhubarb simple syrup. Ingredients: Raspberry; Rhubarb; Sugar; Cinnamon; Lemon Juice; Pectin . Do not boil. Using a ladle, transfer the raspberry rhubarb jam … Stirring frequently with a wooden spoon. Sprinkle the sugar over and leave overnight in order to extract the juices. The following morning, slowly cook the raspberries in a separate pan. Enjoy on toast muffins, or biscuits or a special treat try as a topping on ice cream. Recipe Raspberry Rhubarb Jam Recipe By Becky 7 months ago . Yes, raspberries have a lot of seeds. Twist the bands on until they are fingertip tight. Raspberry Rhubarb Jam . Gently heat the rhubarb mixture until all the sugar has dissolved, and then add the cooked raspberries. Enjoy our delicious Raspberry & Rhubarb Jam! Cook for 4 minutes. Your email address will not be published. This jam has a good, concentrated flavor: The only liquid comes from the rhubarb and berries interacting with sugar and lemon juice. Did you make one of my recipes? Check the lids for seal after 24 hours. Combine sugar and rhubarb in a large pot, stirring until rhubarb is … DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. Blackberries have even larger seeds! Lightly mash the fruit with a … Rhubarb was along the entire edge of our annual vegetable garden. Sweet and tart flavors. This recipe from the team at the Shibden Mill Inn near Halifax is perfect for spreading lashings on your morning toast or … But, again, everything in moderation. Your recipe duplicates it very nicely with the addition of 3/4 teaspoon rosewater. Remove and handle hot jars with a pair of rubber tipped tongs. You can find it from most maple syrup equipment suppliers. That way when the mood strikes for homemade jam or Strawberry Rhubarb pie– you’re ready! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} One of the absolute joys of summer – even a summer that’s been disrupted by a global pandemic and crazy politics – is the abundance of fresh fruit and vegetables. In a glass measuring cup, combine 2 cups of the sugar with the pectin. Raspberry Rhubarb Jam. Add the lemon juice and sugar/pectin mixture to the berries. Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. I'm a food photographer / recipe developer based in Nova Scotia, Canada. Homemade Raspberry Rhubarb jam with pectin is easy to make. I am surprised at how many seeds raspberries have! Stirring frequently with a wooden spoon. It thickened very nicely. Jam can be kept in the freezer for up to six months. Jar size shown in picture is 500ML. Set the bands aside. Wipe the rim of jars with a clean, damp paper towel. They might not be as sweet as scones but a bit of raspberry jam on a slightly salty biscuit is pretty great. Carefully spoon the hot raspberry rhubarb jam into a clean heatproof glass jar and let the jam cool completely, about two to three hours. This raspberry rhubarb jam is sort of in the middle, texture wise and is so easy to make. Bake two vegan vanilla cakes, then make this small-batch raspberry rhubarb jam, and a batch of vegan vanilla buttercream. If you figure on about 16 tablespoons per 8-ounce. It looks delish! My preferred method is to use a clean plastic container with an airtight lid, or to freeze the jam in a ice cube tray and then store the cubes in a plastic zip-top bag. Then learn how to preserve it by canning in glass jars. Ingredients Makes: 5 jars of jam 750g rhubarb, cut in 1cm pieces; 500g raspberries; 1 large orange, zest and juice made up to 225ml with water; 900g granulated sugar Do not boil. My DH loves raspberry anything, especially jam/jelly. Pomona’s Pectin comes in individual boxes. Be sure and visit Ball Canning’s website for more tips on home canning. Set the bands aside. And when you combine the tartness of raspberries with the mellow sweetness of rhubarb you can enjoy the flavors of summer all year long. (which I’ve linked to within this post) Follow the directions within Pomona’s Pectin for the proper amount of pectin and calcium water. It was extremely… ahem(clears throat and coughs) FLORAL. Notes & Tips Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. (I tried a batch with 1 tsp once. Lightly mash the fruit with a potato masher and set the pan aside. Judy, The flavors are big and bold, so it would work best with straightforward baked … So roughly 30-35 calories per tablespoon. Jul 1, 2019 - Raspberry Rhubarb Jam with pectin is sweet and tart flavors for the perfect homemade jam recipe. Made fresh using the freshest raspberries & rhubarb available. Follow the recipe as written and cook your jam for about 10 minutes. Crystallized ginger melts into this tart raspberry-rhubarb jam, providing unexpected hints of heat and spice. Ladle hot jam into hot jars, leaving ½-inch headspace. Once you try it we Guarantee Youll be coming back for more. Whole Wheat Cheese Biscuits With or without the cheese, nothing is better than homemade jam smeared on a hot fresh tea biscuit! Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. It may seem like a lot of sugar, but it’s really not. Small-batch jams are one of my favourite things to make! Bring raspberries to a boil in a very large pot. This post may contain affiliate links. Remove jars and … Over high heat, bring the mixture to a full rolling boil that cannot be stirred down. Remove the jars carefully from the canner and allow to cool on a kitchen towel. Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot (choose a pot with deep sides in case of splattering). How Long Will This Jam Keep? Be the first to review this recipe. And since these are made with almond flour, there is a […], […] Mixed PeelHibiscus Simple SyrupStrawberry Ginger Simple SyrupRaspberry Rhubarb JamHoney Elderflower […], Your email address will not be published. Heat the jars and lids in simmering water until ready for use. Carefully spoon the hot jam into a clean heatproof glass jar and cool completely, about two to three hours. As the jars seal, they will often make a pinging sound. You can certainly add more rhubarb than raspberries if you desire a more rhubarb flavor. With Rhubarb season now well under way, why not whip up a batch of this delicious Rhubarb and Raspberry jam and enjoy the seasonal taste of this Yorkshire favourite throughout the year. Center the lids on the jars. Step 4: Immediately add the remaining sugar and bring back to a full boil for 1 minute, stirring constantly. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Those are a favorite, along with Raspberry Frosting on lemon cupcakes, Blackberry Raspberry Lemonade, Raspberry Muffins, and Raspberry Iced Tea. The lid should not flex up and down when the center is pressed. I very much use Pomona’s Pectin. (Water must cover jars by 1 to 2 inches. Your email address will not be published. butter (optional, to reduce foam) How To Store Small-Batch Homemade Jam Once the jam is cool, place a tight fitting lid on the jar and store in the fridge for up to two weeks. Jump to:Ingredients Sugar naturally draws out the juice in the fruit. —LaVonne Van Hoff, Rockwell City, Iowa. If a jar doesn't seal, store in the refrigerator for up to 8 weeks. But, it’s a recipe for “Raspberry Rhubarb Jam.”. Directions. Place jars on elevated rack in canner. […] a vegan Victoria sandwich cake! Ingredients: 3 cups crushed raspberries (7 cups whole fresh berries) 2 cups chopped rhubarb (approx. Raspberry rhubarb jam has rich ruby colour, reduced sugar, and only 5 ingredients! Description A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter flavor of red raspberries. After washing the rhubarb, cut into small chunks. When you reach temperature, your jam will be thick and sticky. Bring mixture to a boil and cook for 6-8 minutes, stirring constantly. Thanks so much! Tablespoon? Made this recipe and it turned out great! Over high heat, bring the mixture to a full rolling boil that cannot be stirred down. Save my name, email, and website in this browser for the next time I comment. How To Make Step-By-Step I might try again, but perhaps adjust the ratio of raspberry and rhubarb and see how that goes. Raspberry and rhubarb are flavors that go so well together. 1 cup (150 g) raspberries, fresh or frozen. I buy it in bulk. It’s basically just combining all the ingredients (minus the vanilla) in a pot over medium-high heat, bringing it to a boil and then simmering on low heat for 10 minutes. Raspberry Rhubarb Jam. Summer flavors come together in the perfect way in jams and jellies. Yes, I would like to receive emails from A Farmgirl's Kitchen. Make this small-batch, no-added-pectin jam recipe in less than 20 minutes. Raspberry Rhubarb Freezer jam Makes about 4 pints. The quick-to-prepare jam also makes a nice filling for tarts. Place a small plate in the freezer before you start cooking. But, for the normal home cook/consumer saying use a “box of pectin” is the more appropriate thing. Combine chopped rhubarb with sugar and let stand 10-20 minutes. 3 or 6 oz package raspberry Jell-O 3. Apply the bands until the fit is fingertip tight. Heat the jars and lids in simmering water until ready for use. So I combined them to make jam. Cook on medium heat until rhubarb is tender. Prepare a water bath canner. Recipe. Wipe the rims with a clean, damp paper towel. Raspberry Rhubarb Jam Recipe. Add the lemon juice and sugar/pectin mixture to the berries. Bookmark this recipe to cookbook online. Reduce the heat to medium and continue to vigorously simmer for 10-15 minutes, or until you reach 220ºF (105ºC) on a thermometer. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Raspberries grew on the entire length of our farm driveway as a kid. Bring to a boil over high heat and boil for 1 to 2 minutes. Pomona’s Pectin is my preferred choice for pectin. In addition, a water bath canner is used to sterilize jars and process the jars of jam. Rhubarb and raspberry jam: method. On a prior trip to England I stumbled onto Raspberry Rhubarb Rose Preserves, which were incredible. 16oz Our Raspberry Rhubarb Jam is made from Raspberries and Rhubarb picked at their peak, blended with sugar and preserved at the height of their flavor. Rhubarb raspberry jam – an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season. Lightly mash the fruit with a potato masher and set the pan aside. Store jars in a cool, dry place. I love the tart that the rhubarb gives. You can certainly put them through a food mill/strainer if you wish to take some or all of the seeds out. 53. It's always a well-received gift. Here is the Jam recipe! Raspberry Rhubarb Jam is easy to make. This is a great jam to can during the summer when you have plenty of rhubarb! The result is a hard to beat full of flavor jam. Combine water and rhubarb in large pot. I like to place the lid of my jar on top, but slightly ajar to allow steam to escape, while it cools. Abby, See All My Most Popular Video's On Pinterest! 6 cups fresh or frozen rhubarb 2 cups sugar 2 cups fresh raspberries or one 12 oz package frozen raspberries 1 small package (3 oz.) Skim foam if necessary. Dice the rhubarb and place in a pan. This delicious and easy to make homemade jam is made with raspberries, rhubarb, sugar, lemon juice, and pectin. May 6, 2018 - Made with the ripest fruit of Beekman Farm, this delectable jelly has a summer tartness that'll brighten up toast, cheese, or whatever you fancy really.