If you are looking for perfectly swirled cinnamon bread that slices perfectly for the toaster this bread is not for you. Your email address will not be published. Made with sourdough starter (1/2c) instead of yeast – looks perfect! Preheat oven to 400 degrees F (200 degrees C). I followed the recipe exactly and have to say it tastes very good. You saved Overnight Cinnamon-Raisin Swirl Bread to your. We’ve never been quite as into bread as the Romanians, but every now and then we love a good homemade loaf to dunk in homemade soup or a slice with some fresh butter. They sliced nice had good consistancy. If you don’t have cinnamon raisin bread or don’t like raisins you can always opt for regular bread. Let me know in the comments below, do you have a favourite artisan bread you’d like to see on thebusybaker.ca? For quick rise instructions, see the Recipe Notes below. I think I’m going to try making this with dried cherries and pecans! I am looking for a good bread to use to make homemade french toast. Also, what are you baking it in? Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins. I don’t have any wheat flour, could I just use more AP flour or would that ruin it? :o) My dough was way too 'soft'- it wasn't even really dough!- so I had to use extra flour. Remove the dough from the fridge and place on a lightly floured surface. ¾ cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar When mixing the dough it was very sticky so I kept adding small amounts of flour. Add 2 1/2 teaspoons of active dry yeast instead of the amount listed in the recipe. I’ve made the garlic & rosemary, and making cinnamon & raisins tomorrow. Also, it was super easy, no fuss, no mess and sooo beautiful! But being in Australia I’m thinking our measurement are different. Second loaf is ready to go in the oven to gift to my parents. Roll up dough and place, seam down, on a lightly greased baking sheet. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Place 1/2 of the bread cubes in a greased 9" x 13" dish. After the baking time, remove the pot from the oven and transfer the loaf to a cooling rack using the parchment paper. Rise for 2 hours and follow the recipe directions after the rise time as written. Really would love to bring this bread to share with friends. It was lovely just baked but became quite dry later. I’ve also used similar cast iron pots from other brands, like THIS ONE from KitchenAid and THIS ONE from Lodge Cast Iron (both affiliate links) if you’re looking for something a little less expensive but still high quality. I don’t know what I did wrong?! Now to bake it. Cons: The recipe as written comes out more liquid than dough. They tasted great! Could I add oats to make it heartier? Allrecipes is part of the Meredith Food Group. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Replace the lid of the Dutch Oven, place it back into the hot oven, and bake for 30 minutes. I baked the honey cranberry walnut yesterday and it turned out great! Hello! Any thoughts? very easy, very delicious! I had some cinnamon bread in TN once and was always wanting to find a recipe that replicated it and happen to be recommended this on the recipe buzz. It looks amazing, tastes delicious and has a great consistency. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Best recipe I have during our Covid Isolation! Not horribly but enough that we didn’t know what we had done. I understand! I also liked that it rose overnight which made the overall process easy since I was short on time the day I made the dough. This yeast bread is a cold-rise version. Be sure to add the yeast and the salt to separate sides of the bowl. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. In the morning I rolled this out to make 2 loaves instead of one. Also, have you tried adding even more cinnamon? (new to bread making). Good luck! This is the best recipe I’ve ever used. I didn't use the overnight rise method because I had time to make it in its entirety yesterday so that's what I did. I place the dough on parchment paper inside my dutch oven and each loaf I have played with either adding flour or cooking spray or nothing at all to the paper before placing the dough ball on and still the bottom is always burnt but the bread and top crust are beautiful. Add comma separated list of ingredients to exclude from recipe. Letting the loaf cool completely before slicing ensures the perfect fluffy texture when you slice into it! Slicing into this gorgeous loaf too early will cause the inside of the loaf to be under-cooked and gummy. Pre-heating the pot before baking helps make the crust even more crispy and golden brown! It could also be slightly underbaked, but it sounds like you baked it enough. Hmmm – could your oven be too hot? But if you want super soft cinnamon roll like bread you can almost tear pieces off and eat you will love it! Would I use the standard American measurements as opposed to our Australian measurements? I put the bread pan on a sheet pan and was glad I did because I got a little spillage in the first 10 minutes. The batter for the first half of the recipe remained pretty soft and could not be rolled into a ball. I made this bread twice. You might need to extend the baking time a bit . Thank you for this recipe! I was a little disapointed that there didn't seem to be more cinnamon flavor. The bread isn’t done yet. No-Knead Cranberry Honey Walnut Artisan Bread, Best Ever Greek Yogurt Chocolate Chip Muffins, Buffalo Roasted Cauliflower with Blue Cheese Dipping Sauce, Gingerbread Cookie Cups with Pumpkin Cheesecake Filling, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! This is pretty good bread but it makes way more than 1 loaf of bread...unless you have huge bread pans. I’m a baker! It is wonderful. Fold together until combined and all … same temp, 450 and 35 minutes. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**. I didn't add the raisins this time. Glad you liked it! I just took the raisin cinnamon and it looks beautiful. Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes. We live in Romania, the land where people eat bread with every single meal and more. I decided to make the whole batch and split it in half with one loaf being "plain" and the other being cinnamon apple. After refridgerating I ended up adding near 3/4 of a cup more flour during the quick kneading process just to make it more manageble. Thanks for the recipe! The first time I put it in a large loaf pan and after almost two hours baking it was still raw on the inside. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. Please give us a no knead black Russian bread recipe! if you want my original Dutch Oven Crusty Bread recipe, find it HERE! The dough was almost soupy when I went to put it in the fridge. Thanks for the fab recipe. Perhaps you didn’t mix quite enough and there were some parts that were too wet…? I like that this recipe can be prepared the night before and then just pressed out rolled up and baked in the morning- fits my lifestyle very well!! I want to try making it today! Dough will be somewhat soft. I rolled out the dough on a piece of parchment paper on a baking sheet and proceeded with the recipe using cinnamon sugar instead of plain cinnamon. Mine is a total beauty from Le Creuset (affiliate link) and I use it at least weekly throughout the year for soups, stews, sauces, curries, and of course for baking bread (if you want my original Dutch Oven Crusty Bread recipe, find it HERE!). In a small bowl, quickly toss 2/3 cup raisins with 1/2 teaspoon vanilla and 1-1/2 teaspoons ground cinnamon. Thaw overnight in the refrigerator and warm up before enjoying. In a large bowl, combine flour, sugar, salt and baking powder. Follow my Pro Tips for the perfect loaf! I think I'd halve it next time; it just makes way too much! Glad you enjoyed it!! I gave jalapeno & cheddar a try……OMG! In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. This bread was fabulous. Or move the rack up in your oven…it sounds like the bread is too close to the element in the bottom of your oven. Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven. Since bakeries are a dime a dozen here it’s easy enough to grab a bakery-style loaf of crusty french bread, but there’s just something so satisfying about making a homemade loaf yourself, don’t you think? It was just barely warm so I sliced a small piece…it was delicious. I am going to to make the quick rise version. Thank you. I have found that after the first day putting a slice in the microwave for 10 seconds on full power restores the moisture/flavor….just like freshly baked! Fresh from the oven! I wouldn’t suggest adding more than 1/2 cup oats to this recipe. I have a Le Creuset and this brand and have not seen any difference performance so far! I upped the amount I put in to 1 tbsp. New to Artisan style bread making, but so far everything is turning out perfect! Enjoy your fresh bread!! This is not a bread and not a sweet dough something in between that doesn't work. Instructions. Mix the filling: In a small bowl, stir to combine the brown sugar, cinnamon, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thanx for the recipe and like i said, absolutely the best i’ve had. The dough should just about double, or maybe a little more than double, in 12-18 hours. Caveat: The recipe makes too much for one loaf. I don’t know about you but I absolutely LOVE making bread at home. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set can be done about 30 minutes into the bulk rise followed by another … Just started to get into baking. One of my favourite things about that recipe is how easy it is to customize – I’ve been making this Easy No Knead Cinnamon Raisin Artisan Bread from the base recipe and it has quickly become one of our family’s favourites!! To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl … Resist the urge to slice the bread while it’s hot. Add comma separated list of ingredients to include in recipe. However when making bread it's also dependent on the humidity at the time you make it so the ratio is not always accurate from day to day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Definitely 45-60 mins!! Once doubled, brush the top of your Sourdough Cinnamon & Raisin Bread with a tbsp of milk and pop in the oven to bake for 30 minutes. This is delicious. I don’t have an oven thermometer, but I’ve found 430 degrees cooks my bread fine without burning the bottom. Overnight cinnamon raisin swirl bread allrecipes.com recipe. I will make this again and again! I only have a 3.5 qt. When you click on these links and purchase a product I earn a small commission at no additional cost to you. If you’re looking for a great Dutch Oven pot, I will tell you that it’s one of the best investments you can ever make for your kitchen. 1 1/2 teaspoons cinnamon. BTW my husband has volunteered to hide it for me. Place 2 thick slices of cinnamon raisin bread in a small square baking pan [8x8] which has been coated with a non-stick spray. Baked for about 60 mins -- 35 is nowhere near enough. Be sure to place it in a warm, draft-free place for rising overnight like on top of your fridge, inside your oven (turned off! Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. It takes a while but the results are worth it. Big Beautiful White Pan Loaf dough, 1 batch. Cool completely, then … I’d love to make this cinnamon artisan bread. I also had to heavy flour my hands to roll it and had to quickly transfer it to a bread pan. Apply the cream cheese mixture on top of these breads. I shaped it into a 12x15 rectangle to add the sugar cinnamon and raisins as it didn't specify. Cheesy Hash Brown Breakfast Casserole McCormick. very pleased. Also maybe adding more topping to the dough may help as well. I WILL make this again!!! That’s interesting – never happened to me before. Thanks so much Karen!! Step-by-Step . Overall I'll make this again when I want a special sweet bread just because it rises overnight which makes the overall process pretty easy when you are short on time. Deselect All. This dough will be a little stickier than normal, but it makes for a crispy crust and great texture. ; Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). I baked it this morning and waited for it to cool. This bread has an awesome tastes and is very soft textured like that of bread you get in a store. Uncover the bread. 3 tablespoons sugar. Christie, My husband and I made this bread yesterday and it is delicious. When I make this bread, I prepare the dough in the evening and bake the next morning. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour This yeast bread is a cold-rise version. In a large bowl combine remaining ingred's. This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Many thanks! Just fabulous. Added 1/3 of a cup of each. I was afraid all that mixing in of the extra flour would have killed the yeast. . Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap. After reading through the various comments I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). American, Autumn, Baking, Bread, British, Brunch, Canadian, Healthy, Easy No Knead Cinnamon Artisan Bread, Quick and Easy No Knead Cinnamon Artisan Bread, all purpose flour (plus 1-2 tablespoons if necessary), room temperature water (plus 1-2 tablespoons if necessary), a few tablespoons extra flour for shaping the loaf. After the approx 18 hour rise it was still very sticky. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it … Add 1-2 more tablespoons of water or flour if needed. The second time I made a braid and put it on a baking sheet it was still much too soft on the inside and the crust was too hard. Thank you. I have this bread sitting on my counter, covered ready to pop into the oen Saturday morning.Cast iron pot ready to be heated. I have a question about this bread. Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over … Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour. Well it rose beautifully! Thank you for your feedback Ana!! ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, Easy 3-Ingredient Chia Seed Strawberry Jam. When I came downstairs this morning the dough had not grown as much as I would have expected. Overall I'm very pleased with this recipe. And it’s SO easy to make this bakery-style loaf at home in your own kitchen! To my surprise it did rise a little by morning. I had to modify if a bit I only used 2 1/4 tsps of yeast( 1 packet) and used 1/4 cup brown sugar and 1/4 cup white also to the dough I add 1/2 tsp of cinnamon and added my raisins. You can use all purpose flour instead. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. Toasting the bread gives it some colour and more flavour. I liked using buttermilk. It baked for 25 minutes and looked nice. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. Bake the bread for 20 minutes. Thanks. I’ve seen so many recipes for bread and purchased a dutch oven recently to try to make homemade bread. Congrats! Will definitely put this on our favourites list. It seemed like more than one loaf but not quite enough for two. Wife loves that hubby does all the baking, and she gets the easy part….eating it !! I followed the recipe except I used mock buttermilk and 1/2 the raisins suggested. Mix the cinnamon, sugar, and water, and brush it over the loaf. This looks so yummy. It keeps well in the fridge when wrapped in plastic wrap. Thank you. I’m so glad you like the recipe! I may increase the cinnamon another 1-2 tsp. This Easy No Knead Cinnamon Raisin Artisan Bread is crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. We actually even used the cinnamon apple bread for french toast one day and it was amazing! Ok, so I made bread about 31yrs ago…..”Absolutely horrible Shauna, your NOT a baker!” I trashed it! For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Glad you like it so much!. Overnight Cinnamon-Raisin Swirl Bread. i also didn’t have a cast iron dutch large enough for what i was seeing after the all night rise so i baked it in my cast iron skillet sprinkled with a little corn meal. My question is, after a two hour rise, do i shape it into a ball then let it rise for an additional 25 minutes? Wow smells amazing canteiat to try it. Now I have to devise a scheme to hide it from myself so I’m not tempted to gorge myself eating it. Thank you! Percent Daily Values are based on a 2,000 calorie diet. 359 calories; protein 7.3g; carbohydrates 57.2g; fat 11.4g; cholesterol 6.7mg; sodium 372.6mg. I had to add 2-1/2 to 3 cups of flour to it to get it to a rolling or patting consistancy. I am baking it now but the bottom is burnt! Hello! Really great to hear it’s one of your favourites now!, I also added dried cranberries and currants along with the raisins. Yes, absolutely. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. Thanks so much for taking the time to leave a comment! Could you tell me what I have to change to make it work? Filed Under: Breads, Healthy, Muffins and Loaves, Side Dishes, Snacks, Vegan, Vegetarian. I have yet to taste the finished bread but the dough tastes wonderful! This recipe looks amazing! I left it in my mixer bowl because of that. https://www.tasteofhome.com/recipes/overnight-raisin-french-toast A pot like this one is definitely a financial investment, but considering how much I use mine and considering its high quality, it’s definitely a worthy investment. Thank you, Thank you, Thank you!!! this link is to an external site that may or may not meet accessibility guidelines. Yes, feel free to use all purpose flour . Pour the mixture evenly over the bread, getting all the bread wet from the mixture. If you make this on a sheet pan the loaf will not be the crispy artisan-style. I waited as long as I could!!! First time I tried this – it was amazing!! Pour mixture into baking dish. So easy & sooo delicious!!!! How much before it would make the bread too dry? My only problem is the bottom is always burnt. I’ve NEVER had that happen to me before. I am going away and will only have the use of a microwave, toaster or bbq grill. Bake for 40-45 minutes until golden brown. The steam that develops inside the dutch oven is what creates the crispy crust. It’s wonderful!!! Required fields are marked *. The bread tasted like cinnamon swirl bread but had the texture of monkey bread or a cinnamon roll. This recipe is a keeper! It’s delicious for breakfast or with a cup of tea in the afternoon, and it is a simply gorgeous loaf of bread that everyone will love. Made this bread this morning after tasting my neighbor’s, and its so very hard not to cut it before it cools!! Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator. Press out dough onto a lightly floured surface to a rectangle. Should I have added even more flour when mixing? Refrigerate overnight, or for a minimum of 8 hours. I tried this bread. I’m going to try your Jalapeño Cheddar tomorrow. And feel free to add more cinnamon if you like. This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! It disappears very fast. What size cast iron pot should I be using? I let them cool and I sliced them. My son who does not like raisins loved it! We did exactly as you say in the recipe. 2 (.25 ounce) packages active dry yeast Cut in shortening until mixture resembles coarse crumbs. Question: Do you think I could bake this bread in my 9 qt Dutch oven or would that be too big? Just tried your recipe, except that I’ve halved the cinammon quantity (one of our family members is not a big fan of the taste); it worked out beautifully, hardest part was waiting for it to cool down Being new to making no knead bread I’d love to follow the recipe exactly. The first 3-5 slices were delicious but when we got the cutting the middle of the bread it was gooey. Nutrient information is not available for all ingredients. Needless to say, we gobbled it up very quickly.sandy Lisk, Yes, we love it too! Sounds delicious the way it is..but I don’t have raisins! ... Overnight Cinnamon French Toast Bake 2 Cookin Mamas. And, I happened to come across “Cinnabon” raisin bread. I wanted it somewhat wholesome so I used 3 1/2 cups unbleached flour and 1 1/2 cups whole wheat flour. Salt can deactivate yeast, so mixing them on opposite sides of the bowl ensures that as little yeast as possible comes into direct contact with the salt. This recipe makes the best cinnamon raisin bread! This is by far the best recipe I have made. Can this be mad by forming loaves oh a sheet pan instead of Dutch oven? Yes! Looking forward to giving this recipe a try. What cooking time would i need then? Ha ha! Trying the cranberry/ walnut next!!! Thank you Linda! I was able to get 6 huge cinnamon rolls and two medium sized loaves out of one batch. I mixed 1/4 cup into the dough and then spread the remaining 1/4 cup on before rolling. I’d add a little extra yeast for the added elevation. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. The bread is great. Thanks Sherry! I just covered it up with some plastic wrap in the bowl and it rose perfectly! Having said that if it is half as tasty as it smells I’ll be happy. Regular raisin bread is pretty tasty but there’s a few ways you can elevate this from great to OMG. Thanks for the great cinnamon raisin recipe. Thank you for sharing. Place dough in a lightly greased bowl, cover, and refrigerate overnight. I didn’t even know it existed but if you can find it, you’ve won the raisin bread … Great breakfast bread! Thanks so much for taking the time to leave a comment! Delicious recipes from my kitchen to yours. It’s crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon flavour and juicy raisins. I increased my flour and my cooktime but I still didn't get it quite right for the first loaf. this will be part of my bread rotation and high on the priority list for sharing with friends and family. This is pretty close. Trying to make multiple loaves in a day. I hope you enjoy this Easy No Knead Cinnamon Raisin Artisan Bread recipe and my top 3 Pro Tips to making the perfect crusty artisan bread at home! Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. How much should the dough rise throughout the course of the 12-18 hours? Info. Omg. I just used a regular bread pan. You can, and I usually do, but it’s definitely not completely necessary. Amount is based on available nutrient data. Crecipe.com deliver fine selection of quality Overnight cinnamon raisin swirl bread allrecipes.com recipes equipped with ratings, reviews and mixing tips. Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped.