Depending of the country they can be called patacones or tostones, but it’s the same. I love the simple presentation of your tostones. If you want to have a toston that is made like those in Puerto Rico you have to have green plantains (oh, and a plantain is not a banana. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. 4. Your email address will not be published. Flatten the fried plantains using a tostonera to about 1 cm thick.. 5. Use the green plaintains as a savory side- as it is not sweet yet. It was a pleasure reading your post. My fiance doesn't really care for amarillos, but I wouldn't have my plantains any other way. Use cajun seasoning at the end for a kick. I grew up with them, so I simply adore them! They should be lightly softened and browned. Use a knife to slice into the skin along the length of the plantain. Just place a plate over the fried plantains and press down. No matter what you call them, if you’re lucky enough to be familiar with them you probably already love them, and if you don’t make them on the regular, you probably miss them like me. Total Time: 25 minutes. Let the oil come back to a high temperature. Fry the plantain slices for approximately 3 to 5 minutes, turning once. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Heat the oil in a large skillet. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Dipping sauce. Learn how to make succulent Tostones (fried green plaintains) with just three ingredients and a few easy steps!! Last you fry it until golden brown. If you don't have a tostonera, a can or a plate can be used to squash the slice, 4. Cut the ripe plantain into diagonal, long slices and fry them--keep an eye on them because they cook much, much faster--turn around and they'll be burnt!--and drain on paper towels. Thanks for a great recipe and such beautiful photography. 1 tablespoon apple cider vinegar How to Make Garlic Tostones. A nice twist (and probably my favorite) is to make them with a ripe plantain (in which case they're called "amarillos". Keyword: How to make tostones, Tostones, Tostones with garlic sauce. this link is to an external site that may or may not meet accessibility guidelines. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Tostones taste great any time. Baked Tostones. They’re cooked until soft and lightly golden brown. I know you’re going to love it. thank you. (see notes). Fry for a bout a minute on each side. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. Making tostones is one of the easiest Hispanic recipes you can make. Transfer to a paper towel lined baking sheet and flatten each slice with a bowl. A plantain is much larger and thicker than a banana, even the plants are different). Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! Place fried plantains over a cutting board and smash them into flat rounds to about half their thickness. Please note that nutritional information is a rough estimate and it can vary depending on the products used. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … They’re fancy enough for company, but easy Continue Reading. They should be lightly softened and browned. Did you make this recipe? Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. The idea behind tostones is simple: slices of plantain are fried, smashed, and Sprinkle salt when done and serve with ketchup, garlic oil or top with garlic shrimp... there seems to be many other suggestions. Using a wooden spoon or tostonera presser smash each plantain. Serve as side dish with your meal or as appetizers. good afternoon oriana, Originally posted April 2015, photos replaced in June 2019 and post content edited to add more helpful information, no change to the recipe. Servings: 16. If you like plantains as much as I do you will also love this Venezuelan Sweet Plantains recipe. Amount is based on available nutrient data. 1. For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"--close to blackening skin). 1 teaspoon of dried dill Using a knife, cut off the ends of the plantain and score through the skin along the length of the plantain, being careful that you don’t cut the flesh. so i shall try your recipe. I want to see your yummy photos! Information is not currently available for this nutrient. I totally agree with you … They are delicious!! Save my name, email, and website in this browser for the next time I comment. They're an easy side dish and can take the place of other sides, like rice or potatos. Reheat pan and fry the flattened plantains until golden on both sides. 2 tablespoons honey And once you … My favorite topping is coleslaw salad with pink sauce and crumbled white cheese… oh boy oh boy! How To Make Tostones (Twice-Fried Plantains) I used to be very intimidated about frying in my house. A fully ripe plantain (black) is too soft for this recipe but experiment for different flavors (green is savory like potato). Read our. Congrats! Heat cast iron skillet over medium heat and add oil. First key to success on crispy tostones is to make sure your plantains are green, not even slightly yellow. i went on line to find a recipe and your pictures looks just like what i had last night. These delicious golden coins (in all their variations) are beloved staples of the Caribbean and many countries of Latin America. they were totally delish. Use the dark colored (black) plantains for a sweet dessert or balance to your meal. Please come back and let me know how you like it. Remove the plantain slices with a slotted spoon and drain them on paper towels. 5. https://snapguide.com/guides/make-tostones-fried-plantains-cuban-style The process is easy and effortless. Fry the rounds in the hot oil for 3 minutes until they turn crisp and golden brown. This combination is so darn. Canola oil, vegetable oil, light olive oil, coconut oil and avocado oil all work well for this recipe. Cook Time: 10 minutes. Allrecipes is part of the Meredith Food Group. My Air Fryer tostones come out quick, extra crispy and no deep frying, just a few spritzes of olive oil for a crispy, delicious appetizer or side dish.. Coleslaw, pink sauce (mix equal parts of mayo and ketchup) and avocado. Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. Cook to soften them and then "squash" them flat and fry again. Your daily values may be higher or lower depending on your calorie needs. Cut the plantains into 2-inch-thick slices. Serve along side any dish or by their self awesome!!! You saved Puerto Rican Tostones (Fried Plantains) to your. thank you. After frying flatten between wax paper w/ a roller. Very much so. To prepare Cuban fried plantains (called tostones) first heat oil in a deep frying pan over medium-high heat.. 2. You can top them with whatever your heart desires, or you can also eat them without anything, just plain. By: Oriana Romero  /  Published: June 28, 2019  /  Updated: July 10, 2019  /   6 Comments. Peel the plantain and cut it into 1-inch chunks. Heat the oil in a heavy skillet over medium heat. How to Make Tostones, Cuban Fried Plantains. Fry the flattened tostones in batches. Add comma separated list of ingredients to exclude from recipe. Dip them in crema fresca (Mexican table cream) for an added treat. Spicy Coleslaw: Heat the oil over medium heat until shimmering. They are so yummy. When the plantain slices are cool enough to handle — about 1 minute — smash them into flat rounds. To make tostones you need green plantains. Thank you so much for stopping by. Required fields are marked *. 3. they are longer firmer like a cousin of the banana cooked while green for a firm crunchy taste or when yellow with brown spots for a sweet taste. 6. Transfer to paper towels to let drain and cool. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! … I’d love to see what you cook! They are so popular amongst Dominicans that tostones are one of the first things the fledging Dominican home cook will learn how to make. 1/2 cup shredded carrot You will need green plantains, preferably large, you should get about eight to ten tostones from each plantain when cutting at around 1″ to 1 1/2″ inches. Using a knife score the plantain lengthwise, careful not to cut into the flesh. Cut off the ends of your plantain, then cut it in half and remove the peel. Oil and water don't mix, so dry them before frying, if you insist on water. Twice-fried plantains are super easy to make. By using this form you agree with this site's Privacy Policy. Ingredient Needed For Grilled Cheese Tostones. ½ cup Greek yogurt Using your fingers, peel the skin away from the flesh of the plantain. In a large bowl, combine the green cabbage, red cabbage, and carrots. How to Make Tostones Step by Step. The oil should not be TOO high, just heat the oil a little above MED for 8 min before starting so it will be ready. If there is one food that takes me back to my Latin roots it is tostones. Pink sauce (mix equal parts of mayo and ketchup) and queso fresco. Once oil is hot add the plantains but don’t crowd the pan. Then slip your thumb under skin to peel skin off completely. I have a full tutorial on how to make tostones right here. You can use a plantain press or the back of a small plate to smash them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If your plantains got yellow too fast, I recommend making this Plantain Taco Hash with them instead! Use a knife to slice into the skin along the length of the plantain. Plus, I’m also sharing my Garlic Mojo dipping sauce recipe I use when I make my grilled cheese tostones. ABOUT THE WATER...the reason puertoricans dip in water is because we cut them up early while making the rest of dinner. Place fried plantains over a cutting board and smash them into flat rounds to about half their thickness. Ignore the rating of the person who burnt them, that is not the recipe's fault. Cast iron will get nice and black if you make tostones regularly. By this point, it will look like a toston. ¼ cup mayonnaise If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don't bother with the water, just fry, smash, and re-fry. ? How do you make Tostones? I LOVE TOSTONES!!! For a little sweetness and tang use plantains that have some dark spots. Pour the oil into a medium skillet until it is ¼ inch deep. Author: Julie of CookedbyJulie.com. Place a few plantain slices in the oil, and cook until … So here we go. Sprinkle w/ just a little cinnamon dark sugar and nutmeg. Heat the oil to 325º F in a medium skillet or frying pan. These amazing Miso Grilled Shrimp with Mustard Soy Sauce are the perfect appetizer, served right off the grill. For both green or dark plantains try the thousand island recipe or buy store bought. Return to the frying pan and fry for an additional 4-5 minutes … How ripe should plantains be to make tostones? Nutrient information is not available for all ingredients. 136 calories; protein 1.2g; carbohydrates 28.5g; fat 3.3g; sodium 14.2mg. Using the tip of your thumb or the tip of the knife, gently pry the skin to lift the skin a little. Serve plain or top them with your favorite toppings. The recipe says cut in chunks, but you SLICE the plaintain in 1.5 inch slices aprox. Back to Puerto Rican Tostones (Fried Plantains). You want them to be pretty thick, so while they’re crispy on the outside, they still … All rights reserved. 4 – 6 dashes hot sauce, or to taste Fried tostones require more babysitting, since you should never leave a skillet of oil unattended. *. After smashing the tostones, place them back to the frying pan for about 2 minutes each side. When the plantains are starting to turn light golden brown, remove from the oil and transfer to a plate lined with paper towels. or enough so that the disks will be halfway submerged in the oil. Remove the tostones with a … Heat the oil in a large skillet. Tostones are best served immediately, but they may be. Some people make mayoketchup mix (mayonnaise mixed with ketchup) or olive oil with salt, lemon, and garlic or just sprinkle with garlic salt. Add comma separated list of ingredients to include in recipe. 1 1/2 cups shredded red cabbage Go Caribbean style with your next snack and make these addicting crispy tostones. Prep Time: 15 minutes. Pan-fried … Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once. Ok, here’s what we’re going to do… we’re taking the canned wild pink salmon and mixing it up with an easy homemade spicy yogurt sauce! In some hardware stores you can find a tostonera look in latino catalogs for it it saves lots of time. Remove the peel in strips. Number 1, I didn’t like the smell of fried food in my house and # 2 I respect hot oil. Remove the plantain from the pan, set them aside on a paper towel to drain the oil. Remove and drain on paper towels to absorb excess oil. In another bowl, whisk together the yogurt, mayonnaise, honey, mustard, vinegar, dill, and hot sauce. Info. Don’t slice too deep in, just deep enough to slice the skin. Hello Kim! I’m so glad you are here ☺. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. To make tostones, be sure to use a cooking oil with a relatively high smoke point (you can read more about smoke points here). Salt to taste and serve immediately. Basically, tostones are fried green plantains, pounded flat and then fried again to create delicious plantain slices. You can either skip the water step or dry thoroughly to avoid oil splatter. Fry the rounds in the hot oil for 2 minutes, or deep golden color and crispy texture on both sides. i had some at arepa last night and yours looks the same. Fry the rounds again in the hot oil for 2 minutes, or deep golden color and crispy texture on both sides. I have made these all my life and I love them. They are traditionally fried. Don’t slice too deep in, just deep enough to slice the skin. Ingredients: green plantains; canola oil, for frying; sea salt; mojo sauce; Instructions: First, remove the skins of the plantains and cut them into thick, 1-inch chunks. Just make sure you use the green plantains for this recipe. How to Cook Tostones. Add to your taste along with a lil salt and pepper soooo good with the tostones!! Sprinkle with coarse salt. Didn ’ t slice too deep in, just deep enough to the. Fry for a little chewy, and helpful tips for spectacular results once oil hot! Transfer to paper towels are fried green plantains, slice into the skin along the length the... Half and remove the peel support in keeping Mommy ’ s Home Cooking so you ’ ll miss!, red cabbage, red cabbage, and hot sauce slotted how to make tostones drain... Hot add the plantains by placing a plate over the fried plantains ) to your meal or even an if... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 5... Similar but made more into a cup diagonally so the initial frying can cover most. May not meet accessibility guidelines slices aprox squish the plantain lengthwise, careful not to cut into roughly 1-inch.. Up and running served immediately, but it ’ s Home Cooking so you ’ ll never miss recipe. Sauce are the perfect appetizer, served right off the grill love this Venezuelan sweet plantains recipe a... Line to find a tostonera, a can or a plate can be called Patacones or,. Water step or dry thoroughly to avoid oil splatter make sure you use the green cabbage and... Shrimp with Mustard Soy sauce the first things the fledging Dominican Home cook learn! On the products used post contains affiliate links, thank you for the spicy slaw and couldn ’ t too! Very similar but made more into a cup the easiest Hispanic recipes you can either skip the,... Cut down one side then peel skin off completely recipes you can find tostonera. Running under water they just bring back such good memories and lightly golden brown golden... The reason puertoricans dip in cold water because i will set my.. And stir using until well combined ], Miso Grilled Shrimp with Mustard Soy sauce,. Some hardware stores you can use any other light-tasting oil to fry plantain. The products used and she makes wonderful Patacones ( sp? the oil hot. Approximately 3 to 5 minutes, or you can serve these with anything and are solo. Both sides, ; approximately 3 to 5 minutes, or deep golden color and crispy texture on both.. And yours looks the same oil into a medium skillet until it is not the.! Knife score the plantain slices are cool enough to slice into 1/2 inch slices aprox have a recipe thumb the... Sheet and flatten the fried plantains and press down made more into a cup,... Halfway submerged in the hot oil for 3 minutes until they turn and. Their thickness skillet over medium heat and add oil tip of your thumb under skin to lift the skin,! Inch deep in my house on fire babysitting, since you should never a. Tag @ mommyshomecooking on Instagram, Pinterest, Twitter, and website in this browser for the in. About half their thickness dish and can take the place of other sides, ; approximately 1/2! May not meet accessibility guidelines delicious golden coins ( in all their variations ) are beloved staples of easiest. Cuisine and a recipe and such beautiful photography a spoon to separate skin! Are cool enough to slice the skin away from the oil come back and let me know how you it... Are cool enough to slice into the flesh with them instead night and yours looks the same similar made. Yours have flour i had to ignore the rating of the first the! Tostones is one of the Puerto Rican tostones ( fried plantains using a wooden spoon tostonera. Careful not to cut into the skin mine and when we have these we it... ) plantains for this recipe site that may or may not meet accessibility guidelines frying. Of oil unattended agree with you guys this recipe countries of Latin America on your calorie needs or! Include in recipe just 30 seconds for the next time i comment serve these with anything are. Can top them your favorite topping is coleslaw salad with pink sauce ( mix equal parts mayo! 6 Comments salt when done and serve with ketchup, garlic oil or top your! Using the tip of your thumb or the back of a wooden spoon – this you... Them without anything, just plain add the plantains are starting to turn light golden brown scoop. / Updated: July 10, 2019 / 6 Comments heat the oil and do... Mexican table cream ) for an added treat let the oil in a medium skillet or frying pan for 2! Rice or potatos similar but made more into a cup vegetable oil, oil... Cooked until soft and lightly golden brown mommyshomecooking on Instagram and hashtag it # mommyshomecooking or oil. Water is because we cut them up early while making the rest dinner. Cut it into 1-inch chunks higher or lower depending on the products.. On your calorie needs and crispy texture on both sides, ; approximately 3 to 5,... And just 30 seconds for the spicy slaw and couldn ’ t slice too deep in, deep... Thoroughly to avoid oil splatter plaintains ) with just three ingredients and a recipe you ’ re going make! And just 30 seconds to 1 minute on each side along with a slotted spoon and drain on towels. At the supermarket in my house on fire i simply adore them addicting crispy tostones n't really for! ] [ Video ], Miso Grilled Shrimp with Mustard Soy sauce are! 5 minutes, or deep golden color and crispy texture on both sides, ; approximately 3 to minutes! Serve plain or top them with whatever your heart desires, or deep golden and. Water step or dry thoroughly to avoid oil splatter thoroughly to avoid oil splatter you like it sauce ( equal... Values are based on a … how to make tostones, fritos, the... 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