Rest for 10 minutes before serving. What temperature to cook a sirloin steak? Look for fat marbled throughout the steak, the better the grade, the more the marbling. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Tips for Grilling the Perfect Top Sirloin When looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1/2 inches thick, … https://www.grillingcompanion.com/recipe/top-sirloin-on-the-grill The end results are noticeable. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/v4-460px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Grill-Sirloin-Steak-Step-1-Version-3.jpg\/aid1352551-v4-728px-Grill-Sirloin-Steak-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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