"Everyone loves scones and a tasty loaf, while this recipes combines both into 1. BBC Good Food Show Summer Save 25% on early bird tickets. 30 Mar 2018, Very yummy scones. For this reason, a setting like a cake bread, pasta dough or pizza dough setting is used to mix and knead the batter. Enjoy! Oh and I put them in at 10 degrees lower as wasn’t sure if it was for a fan assisted oven or not. Advertisement. Views 88; Views per month 2; Views per week 2; Rating 5 out of 5; Ingredients . -  This fruit Tea Loaf is not just for tea time, for busy mums it’s the perfect on the go breakfast snack. The email addresses you've entered will not be stored and will only be used to send this email. https://www.deliaonline.com/recipes/collections/little-cakes/rich-fruit-scones Easy to follow recipe and used mixed fruit. Please try again. Lightly grease a large baking sheet. Cooking 35 min. Roll out to about 2cm (3/4 in) thick then use a 5cm (2 in) cutter to cut into rounds.  -  It's really easy to make. Ingredients. It's really easy to make. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. I will definitely be using this recipe again. Pour 100ml (31⁄2fl oz) of the milk and all but 2 tablespoons of the beaten egg into the flour … You could maybe use some jam, butter or clotted cream for a topping. Lightly grease a baking tray. I have made scone before and they haven't turned out that well but these were perfect. Serve with jam and clotted cream. 12 Mar 2016, I have made scone before and they haven't turned out that well but these were perfect. Great to freeze too. Be the first to cook this recipe. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Preheat the oven to 220 C / Gas 7. I always use a loaf tin but you could def use a cake tin if you didn't have one. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Add sufficient milk to make a soft dough. https://www.delish.com/cooking/recipe-ideas/a26830228/fruit-scones-recipe Scones are a baking powder recipe meaning that baking powder is used to substitute for the usual yeast in many bread or pastry recipes. Scatter some flour onto the work surface and tip the dough out. Share on facebook. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. Top loaf with remaining sugar, almonds, and chocolate chips. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Get one of our Sweet scone loaf recipe and prepare delicious and healthy treat for your family or friends. Plunge into the dough, then repeat until you have four scones. Bake loaf for about 40 minutes (maybe a bit more). Servings 12. Share on pinterest. Oops! If freezing, freeze once cool. Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). 4.64 from 62 votes. Stats. And they were in for 14 min. Scone loaf recipe. Heat oven to 220C/200C fan/gas 7. Place on the prepared baking tray. https://thewhoot.com/whoot-news/recipes/boiled-fruit-loaf-recipe Lightly knead together the rest of the dough and stamp out more to use all of the mix. -  Oct 21, 2019 - This fruit scone recipe is one of the easiest things you can make with your kids and with very little sugar, are a healthier alternative to other baking. Bake for 12 to 15 minutes until well risen and Oct 25, 2020 - I’ve had this recipe for years – and don’t know it’s true title as I was given it by a colleague many years ago who said it was a family recipe. 1 oz butter 1 cup soft brown sugar 1cup dried fruit 1 cup black tea 1 tsp mixed spice 2 caps of brandy (optional) 2 cups self raising flour 1egg 1 cup = 1 tea cup / mug Use same size cup / mug for all ingredients. Roll out lightly to 1" in thickness. Easy to follow recipe and used mixed fruit. Rub in 2 oz / 55g butter. Spread them with jam, cream cheese, or simply eat them plain. Very yummy scones. Brush the scones with a little milk. I will try adding a little baking powder as suggested next time to get a bit more of a rise but they did taste lovely. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it’s a little smoother. Quote BBH25. Add the … Privacy policy, They turn out really good A great batch of scones requires only a few ingredients, but fast hands are essential for working the flour, cold butter and cream into a firm, substantial dough Brandied dried fruit is added to this traditional dough, and the result is a holiday treat that carries notes of warming spices and citrus The dough can be cut and baked immediately, or stored in the freezer and baked to order Oh and I put them in at 10 degrees lower as wasn’t sure if it was for a fan assisted oven or not. Fat Free Fruit Loaf is such a simple recipe that works every time. An original and tasty idea from Villi." Lightly grease a large baking sheet. You may need to press what’s left of the dough back into a round to cut out another four. Only thing I would say is I only got 5 (and a bit) scones out of the recipe, I made them 2cm thick as said in recipe. Put the flour and baking powder into a large chilled mixing bowl. Ready to start baking up a storm? Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife – it will seem pretty wet at first. I did as previous reviewers had advised and added some baking powder to the recipe (1.5 teaspoons). Apr 4, 2017 - This is a really quick and easy fruit loaf recipe. Email to a friend. Bake for 10 mins until risen and golden on the top. Boiled fruit loaf recipe. Mix the flour, baking powder, and butter cubes, then stir in the sugar and sultanas. Cook. https://thelinkssite.com/2016/04/08/easy-fruit-scones-5-ingredients https://www.womensweeklyfood.com.au/recipes/basic-scone-22571 1) Heat the oven to 220C/200C Fan/430F and place a lined baking tray in the oven to preheat. 26 Mar 2018. I will try adding a little baking powder as suggested next time to get a bit more of a rise but they did taste lovely. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Gives 8 servings, you can also put some tasty toppings on like jam or butter! Good appetite! Lightly grease the pans of your choice: two 8 1/2" x 4 1/2" loaf pans; or five 7" wooden bakers; or six 7" paper bake & give pans; or one 12-cup bundt-style pan; or two 6-cup bundt-style pans. Crecipe.com deliver fine selection of quality Scone loaf recipes equipped with ratings, reviews and mixing tips. 98% Bacon Cheddar Scones Do you want to make a brunch dish that is full of savory flavors? How to: Sieve flour and salt into a bowl, stir in sugar, if used. They're so delicious! I did as previous reviewers had advised and added some baking powder to the recipe (1.5 teaspoons). They're so buttery and yummy, and are a wonderful treat for breakfast, afternoon tea, or even for a party. Put the oven tray at the top of the oven if you’re using a conventional How to: Preheat oven to 160°C/325°F/Gas 3. Something went wrong. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. Make these easy fruit scones in just 15 minutes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cut into scones with a cutter … They're perfect for an elegant afternoon tea or a sweet weekend treat. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven. Good appetite! Brush the tops with beaten egg, then carefully place onto the hot baking tray. Mix together the flour and salt and rub in the butter. Learn how to cook great Sweet scone loaf . I added about 35g of my ready mixture of fruit that I always have to hand (sultanas, cranberries, raisins, cherries and various seeds and brandy) to the mixture. Brush the scones with a little milk. Served with a sliced up banana or other fruit turns a simple dish into a breakfast, brunch or snack. Grease and base line a 900g/2lb loaf tin. On a floured board, knead by hand as lightly as possible. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Spread the mixture into the loaf pan. Preparation 70 min. 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