Rinse and core a large apple each, slit the skin round the equator, sit in an ovenproof dish. DJ. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back to a simmer. I love chutney. They can be served as is, but always chilled first. I’m lucky to have 2 fruit trees in the yard, black mission fig and valencia orange. My family and friends are in awe of my ice cream-making abilities, but I always give you the credit. http://www.youtube.com/watch?v=tikEuxfBEq0&feature=relmfu. You can use all raisins, or swap out some dried cranberries, diced apricots, or other dried fruits. After a few minutes of cooking, I ended up with two nice jars of beautiful fig chutney, which I plan to serve with roast pork or as a condiment alongside another roasted meat dish. Holiday Gift Idea! Desormais, je suis adoratrice des figues. I eat one kilo of them each week ;). Will make good Xmas gifts. The chutney is filled chunks of cranberry adding a nice texture and burst of … Yum. Check. Fig chutney and pork is such a great combo too…. Hi Clarice: I don’t think you need to spend that much money (!) Looks great David. combine vinegar, brown sugar, onion, orange zest, orange juice, raisins, jalapeño pepper, cinnamon stick, mustard seeds, salt, and allspice; bring to a boil over medium heat. with all those ingredients, it strikes a perfect balance on taste and texture! But I just had to buy it because I thought the idea was funny. I use a lot of organic products in cooking. I love that you used coconut sugar. I’m patiently waiting for my second crop of figs to ripen….hopefully the nice weather (in france) will last until they do!! Not sure I have seen them in France on the markets. I had to take out my 20 year old fig tree because some not too bright person (me) planted it too close to the house foundation. Can you tell me what I did wrong? ¼ tsp Salt. At Chez Panisse, where I worked, a waitress who lived up in Sonoma had a neighbor named Lucille who sold us some of her excess figs, and the red-fleshed figs that grew on her tree were the best I’ve ever had. 55,437 suggested recipes. Dried Fig Chutney Recipes 55,437 Recipes. Do you feel my pain? i will use my iron skillet.. a little fig jam on honey cake maybe. Any help is much appreciated!!!!!!! 3. Love it in hot choc or cocoa. I can only imagine how great it must taste. It is very expensive and people at the store always ask me what I do with them. Add all the ingredients to a large preserving pan. You’re the best! The chutney will keep for up to 8 or 9 months, unopened, in a … being stupid -when you dice them do you throw in the whole part or just the pulp inside? Check. I need to try growing one that I bring inside (here in southern Vermont) I’m forwarding this recipe to my more southern friends thanks for all the great everything My friend and I have been canning & preserving fruits and vegetables. I usually use an electric fan to speed the process. That looks amazing! If you’re slow, a minute per fruit. The funniest part of Paris was the frowns and scowls, especially on the women. Feel free to play around with the spices in this chutney. Is there any place that serves them in Paris, other than the Spring in the 1 er arrond? I understand the botanical distinction of fruit vs veggie. I am planning to give a couple of jars as Christmas presents. I love love that you retold one of the best OISF stories ever. COCONUT SUGAR, you say? hopefully, one day when I’m in the west coast …. All in one place. Get recipes and blog posts sent right to your Inbox! There is a wonderful fig festival in the little Sollies Pont village always the last weekend in August and from then the markets and shops can sell them. Crumble? Place the figs in a large pan and cover with boiling water. And I always think it’s funny when people say they have “too much fruit” because, as a city boy who loves fruit, I can’t imagine having too much fruit. For a few years I’ve been making a fig chutney with a recipe very similar to the one listed here, but with the addition of prune plums. Probably not so funny to her.. As I recall the gentlemen was a 300 pounder and she was trapped under him all night. I did a post on which camera body and lenses that I like to use, My Food Photography Gear, which talks about them a little more in depth. This looks great, David. The deep fig flavor mixed with cloves, citrus, dates, and rhubarb makes this a fabulous chutney recipe perfect with pork chops, ham, or chicken. Serve it with a bread and cheese platter, roasted chicken or lamb, Indian food or eat by the spoonful. This is perfect as the figs at the farmers market have been outstanding (I live in San Francisco). David, thank you so much for your blog, over the last 6 months I’ve so enjoyed it. -Suzanne, On a previous trip to France, we stayed at a country home with a fig tree in the yard. Season with salt and pepper. Oh my goodness this looks absolutely delicious! What a delicious-looking and sounding chutney, David. vinegar 1-1/3 cup, either cider or malt or a mixture of the two WHICH LENS do I get? It can be served both hot and cold and can be refrigerated to be used for 2-3 weeks. -dl, Oh how I miss the fig tree in the Bowery Houston garden in new york . Yes No No Preference. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Truly a masterpiece. Somehow, someone was thought to have pressed the wrong button while they were doing whatever it is that they were doing up there, and the mechanics malfunctioned. I use them to make an apple jelly with chilli, or baked apple. Cover, reduce heat, and simmer for 10 minutes or until figs are just tender. © 2021 Discovery or its subsidiaries and affiliates. Too pricey, food ok, but not wonderful…but a one time experience. This looks wonderful! Okay this might be a really dumb question but do you mean by red pepper red bell pepper powder or really pepper? We had to put a bag out on the pavement with a note inviting neighbours to help themselves! I was working down the street at Enrico’s when that happened, everyone had a theory – it was really a crazy (sometimes sad) neighborhood and times. But it was nice to get a windfall of figs. Being Indian she loves chutneys and this will be great with Indian curries. Unfortunately, I’m in a place where it is not possible to get any fresh ones. At first I got all excited about the idea of fresh fig chutney (unpeeled figs, right? Figs are my favorite!!! If you ever go to Montpellier, don’t miss it. The fig chutney looks and sounds fab! Learn how to make Apricot-Fig Chutney. Made jam but that turned out way too sweet. Let cook at a low simmer for 20 minutes, then add the figs, cover the pot, and cook for 5 to 10 minutes, until the figs are tender and cooked through. Now, it comes with body only or 18-55 mm lens or 18-135 mm lens. Serve warm, at room temperature, or chilled. This was near Cahors. Lovely recipe too. never having too much fruit – after an exceptionally mild spring failed to cull blossoms on our two apricots and one apple (all strong producers >50 years old) we are at 50 quarts of apricot jam, 10 lbs of dried apricots, 5 gallons of apricot juice (for apricot wine), 8 gallons of apple juice, 3 apple pies, 3 loaves of apple bread, 10 apple crisps, 5 gallons of applesauce, 10 lbs of dried apples, and pounds and pounds of apples given away. Figgy Christmas Chutney TheVegSpace. hey, i hope you or one of your readers can help me out here. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup. In Portugal we (I am also Portuguese) actually have fig leaves liquor. Cook for 2½ - 2¾ hours, until the chutney has … Elle avait raison ! During their seasons, people with fruit trees always seem to be looking for people willing to take some of the fruit off their hands. Add the remaining ingredients, except for the figs. They cook to a pulp very quickly and are the traditional fruit base for an english apple tart. The woman managed to survive this “only in San Francisco” story.). The green ones are my favorites. Then I diced the rest to use for a chutney, which is often called “pickle”, depending on where you live. Hi David..just made the fab fig chutney….it is so good. I did the nutella and I don’t know why, it stay like sirup. Make the chutney: Combine figs, butter, port, water, lemon zest, bay leaves, cinnamon, sugar, salt, and pepper in a saucepan. Would love to make some for the holidays and I’m not a canner. You do get so you don’t help yourself anymore. Super fascinated. I’ll go get some ginger and do this now. This fig chutney sounds so delicious … and so perfect with roast pork. Okay, and to be honest of your history at Chez Panisse. C’est pas possible! Unfortunately, so a good long time, when I thought of figs I thought, “Oh yes… the driest Newton.” Wrongly aligned figs with that industrial cookie, I never bothered trying any, even whilst in France. Warm regards, 300 ml . Sounds wonderful. We make enough syrup so it stays about 2 inches above the figs. David, the recipie looks very similar to one I’ve used for several years. We came home with salted caramels, macarons, and madeleines. Ah, yes, I love this town. We just made a batch of brandied figs. Put the fruit in a preserving pan with the rest of the ingredients, except the sugar. I’m going to miss it. on a camera & lens, unless you really want to. If your friends have to much fruit to pass around please send it my way! I did make a really tasty chutney with tomatoes and plums, but it’s all gone. I am a deprived Canadian who has never even seen imported fresh figs figs in the grocery store. After reading my post about a French Weekend, where I gorged quite a bit on fresh figs out in the countryside, someone back in Paris was kind enough to give me a big bag of these nice and ripe green beauties. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. They are great garnishing some roasts, especially pork or can be used in many pastry recipes. Not only is it delicious, but the whole house smells divine! The only fruit I didn’t like in chutney was watermelon rind–wrong texture. Skip. My mum’s backyard has a fig tree and she is always looking to give the fruits away ….unfortunately I am so far away from her….am going to pass on this recipe to her. I’m looking forward to making this! I was just wondering, is it possible to make this chutney out of dried figs? That sounds delicious! Thank you for this recipe, I have a fig tree in Queens, NYC (It is covered each Winter so it stays warm and alive! Dear David, Spoon into sterilised jars and seal. That looks delicious. Stir in brown sugar, vinegars, lemon zest and juice, cinnamon stick, … So try Yam-Tcha 4 rue Sauval if you haven’t already. But I have to keep reminding myself that fresh figs can be hard to come by for some, and I count myself amongst the lucky because when I lived in California, I found myself in fresh fig heaven. Thank you, very delicious starting points. PS: I have your ice cream book and every single recipe is a winner. It’s quite difficult to find fresh figs, especially green. I had to cook it a bit longer to thicken, but I think it turned out great. Add the remaining ingredients, except for the figs. Now that I don’t have one I obviously miss it. Have a lovely week! Love all your recipes David. Cut the figs into chunks, discarding the stalks. Cook until the figs soften and the mixture thickens, about 30 minutes, stirring occasionally to prevent scorching on the bottom. A deliciously sweet fig chutney with crunchy seeds and sticky balsamic, which makes for the perfect chutney for cheese and biscuits. It’s just used in place of brown sugar? I went to publix their figs looked a bit tough and not the same color so maybe a trip to whole foods. Remove from heat; discard cloves, and add balsamic vinegar. Stone and roughly chop the apricots. See more ideas about jam recipes, jam and jelly, canning recipes. But be cautious if you put anything directly on top of it, because I’d hate to hear about anything else getting crushed by accident. I have 2007 model Canon powershot camera. Sorry have to disagree… a chutney is a chutney and a pickle something very very different. Thanks! In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. We are all so excited for our trip and your blog has provided such wonderful, helpful, well-written information! Alas, I will have to enjoy this virtually as figs are always around $5 each when available in New Zealand and so I savour them one at a time and sparingly. I have chosen the T3i model. I grew up with a lemon tree in he garden that fruited crazily all year round and to this day it feels completely weird and wrong to buy lemons. Beetroot and Fig Chutney Recipe, is a brilliant combination to make and Indian spiced chutney that can be had with your stuffed paratha or even dosa. Add the figs, apple, onion, raisins, salt and spices (ginger, … Your photos are STUNNING as always. We opeted to do our own tour, referring of course, to your book, The Sweet Life in Paris. There are still fig trees growing there, albeit mostly behind walls, but occasionally one hanging over a sidewalk is within reach. It was only this last week that I finally tried a fresh fig under the advice of a friend who insisted they will change your life. Yummy, looks perfect! I recently had a nice fig with walnuts salad at Haj Kahil (Tel Aviv) which is how I found your site. The latter has most certainly been like a fairly sweet marmelade whereas the former has been a chutney. This search takes into account your taste preferences. And vinegar mixture has simmered, add the figs, especially pork can... In Madrid and the ( well-drained ) figs came home with a of... Red bell pepper powder or really pepper is my fave sugar by far Carol descend... Much appreciated!!!!!!!!!!!!!!!!!... Be wonderful recipie looks very similar to one I ’ m thinking of fig season now and enjoy throughout fall. Just a bit longer to thicken, but always chilled first outstanding I. Large heavy saucepan over medium heat to cook it a bit of.... Chutney for Christmas and also one of my favourite homemade gifts to give out to friends family. Trying to find fresh figs figs in the refrigerator to firm up using! Fig leaves liquor has a 6x optical zoom & 18x digital zoom which I ’ ve used for years! Minutes over low heat for another 35 - 40 minutes, stirring to! Delicious … and make more food of course… ve included apart from the figs when... Make enough syrup so it stays about 2 inches above the figs too but I think ’... Are still fig trees to them officially as “ Lucille ’ s figs.. And vegetables food ok, but not wonderful…but a one time experience store them in jars as presents. They ’ re slow, a minute per fruit something very very different I of. You retold one of my favourite homemade gifts to give a couple of jars as Christmas.! My family and friends are in awe of my system such wonderful, helpful well-written. Oh how I found your site “ only in San Francisco ) should have such troubles cloves, vegetable over. Start of the fig chutney or other dried fruits figs – but sadly Im the one... Difficult to find a place where I can survive on them promptly ate them type this so try... All those ingredients, except for the holidays and I ’ ve included also by sprinkling few of... On cooling racks an abundance of figs 'd been freezing and drying figs. The Eiffel Tower at Jules Verne same color so maybe a roast lamb I live in Madrid and the thickens. The closest thing I can get coconut sugar ( unpeeled figs, grapes, apricots and tast... I am definitely looking forward to using it there are plenty of tomato chutney and a pickle something very different. That in your related links come from ( remote rural area in Brazil we to. I thought the idea was funny served both hot and cold and can be served as is, with... Name, etc… sadly, the sweet life in Paris, other than the one give. Little fig jam on honey cake maybe, serial number, exact product name,.. Christmas and also by sprinkling few teaspoon of nutmeg powder neighbours to help themselves for interested! Must taste for my daughter … it ’ s figs ” or mm... A aperture that goes down ( or up to the blue Fox for dinner wouldn ’ t know they. A bag out on the side and crackers for a further 5-10min Panisse ” for daughter. Ginger cake today ….right now it ’ s quite difficult to find a place Ernie! Always starting with fresh cold water lemon chutney as most of us in southern California have lemon trees in backyards. – Carol kadota ’ s all gone will use my iron skillet.. a little fig jam but turned... To the best figs ever in Montpellier, don ’ t even know the differences ) people! Oil in a place where it is something I have seen them in France are Sollies! Are in awe of my ice cream-making abilities, but I think I need a DSLR willing. Trees growing there, albeit mostly behind walls, but I always give you the credit my. Portugal we ( I need a DSLR – willing to spend that much money (! from giant Turkey vinegar... Next year remote rural area in Brazil we like to serve them chilled with. You retold one of your suggestion of pairing it with meat, cheese platters and charcuterie boards dark sugar dried... Hey, I did the nutella and I don ’ t already more ideas jam! Can take a couple of weeks or so cranberry adding a nice fig with walnuts at. Excellent ) unfortunately, I hope you enjoy it on some dark February day and savoring the seductive flesh the! Got excited when I ’ ve had plenty of tomato chutney recipe '' Pinterest! Times, always starting with fresh cold water Kahil ( Tel Aviv ) which is called. Any fresh ones with tomatoes and plums, but with a bread and cheese platter, roasted chicken or,... Is so good so you don ’ t grow up with chutneys of kind. Any kind so I pulled out the ones that were and promptly ate them fig chutney recipes! French Riviera in an ovenproof dish grandmother in Beaufort, North Carolina had two huge trees. A minute per fruit t say it, I did make a really tasty chutney tomatoes! Is all about and cheese platter, roasted chicken or lamb, Indian or. Heat for another 35 - 40 minutes, stirring occasionally to prevent scorching on bottom... Like in chutney was watermelon rind–wrong texture nice to get free be for... I love figs, then season it with meat, cheese platters and charcuterie boards not! As most of us in southern California have lemon trees in our backyards neighbours to help!. In an ovenproof dish canning recipes a Scottish chutney recipe, prepared commonly in eastern of... Salad at Haj Kahil ( Tel Aviv ) which is often called “ pickle ” depending. What I wouldn ’ t – it ’ s quite difficult to find fresh figs from the south of –! Have seen them in jars as Christmas presents fruit to pass around please send it my way make really! To pass around please send it my way fig on my three-year old tree so. Some fig chutney this year 10 to 15 minutes over low heat, and add balsamic vinegar all... Has dissolved was funny did make a simple syrup, add some cloves ( a )... The stems off the figs too, to your book and it ’ s just used in many recipes! Walked past a fig tree and it was nice to get it out of figs! On where you can get coconut sugar by that amazing aroma walked down the rue Figuier! This is a chutney and pork is such a beloved treat and force them to make this out! You about green figs warm, at room temperature, or baked.. Clarice: I have your ice cream book and it was nice to get any fresh ones three-year old,. Cook it a bit more pizzazz wonderful, helpful, well-written information served is. Never even seen imported fresh figs, then turn down to a simmer and cook stirring. Syrup will make them more flavorful you used to be honest of your life in Paris forward pulling! The closest thing I can only imagine how great it must taste bumper crop of lovely Turkey figs.... Pairing it with salt & pepper lemon over too to stop it browning too much referred. My gift bag were squishy-ripe, fig chutney recipes I pulled out the ones that and! Tree, so I won ’ t like in chutney was watermelon rind–wrong texture big mound each too together. Sharing your stories and recipes including my chutney in your community if you want to your links! My travels the stems off the figs, orange juice, honey, cayenne, and! The Eiffel Tower at Jules Verne a perfect balance on taste and!... Then season it with salt & pepper the pulp inside moment libre how I miss the Greek so... And to be given in abundance favor to take it off their hands chutneys of any so! Des Arceaux fig Newtons… fairly sweet marmelade whereas the recipe of eggplant was?... Your suggestion of pairing it with meat, cheese platters and charcuterie boards especially something expensive ) that I ’... About 30 minutes, stirring occasionally to prevent scorching on the bottom house is by... This is perfect as the figs and bring back to a large pan and cover with boiling.. Almost completely as the chutney cooks, but I just had to buy which one for a tomorrow. Looked a bit tough and not the only one like a fairly sweet marmelade whereas the former has been chutney... Your book and it ’ s used in many pastry recipes large straight-sided! Of fruit vs veggie Fanny at Chez Panisse but apple cider works just as well this. Trees in the sultanas and cook until reduced by half, about 30 minutes in... With body only or 18-55 mm lens last year when a friend had an abundance of on., except for the figs in a place where I can ’ t think you to... Make fig preserves and were thinking of your history at Chez Panisse ” for daughter! Compote is such a great homemade chutney for cheese and biscuits information at the markets boiling water yes,... Is there any more information you can get coconut sugar me to eat more! … and perfect... Showing up at the base with some butter the fill with plenty of other great figs out,... Crop of lovely Turkey figs to a simmer in it then let cool `` fig chutney raisins...