The smaller cakes will take half the time. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. In another bowl, cream shortening and sugar until light and fluffy. Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. Be warned, though, one slice of this dark fruitcake will never be enough. Fruit cake recipe with mixed fruit. This is a real, traditional English Christmas cake recipe that was passed down to me from my Great Aunt. Preheat oven to 300°. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. 10 ounces/300 milligrams strong black tea (cold), 5 1/2 ounces/150 grams butter (slightly softened), 8 ounces/225 grams all-purpose or plain flour, 3 ounces/100 milliliters brandy (or sherry), 8 ounces/ 225 grams glacé cherries (halved), 8 ounces/225 grams candied peel (chopped). Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 325 F/170 C/Gas Mark 3. But the recipe shared here is an instant one which doesn't require you to soak them in advance. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Combine flour, baking powder and salt; add to creamed mixture and mix well. Showing 1-18 of 25. Add flour mixture, stirring until smooth. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Add 1 egg at a time, beating well after each addition. Use any spice mixture you prefer. Rub butter into the flour until mixture resembles fine bread crumbs. Beat in eggs and vanilla. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Directions. Fold in the soaked fruits. Mix together flour, salt, cinnamon, cloves, and mace and add to mixture. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. It’s anything but dry, thanks to a few neat ingredients. Gradually stir in fruit mixture. Sift flour and mix with spices. You can also use a 2-pound loaf pan lined with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. 08 of 08. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. raisins, pumpkin pie spice, large eggs, day-old challah, powdered sugar and 8 more. ... candied fruit, margarine, all purpose flour and 3 more. Cream together the butter and sugar until very light and fluffy. Pumpkin Bread Pudding Yummly. Amount is based on available nutrient data. Create delicious english fruit cake. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. Let cool in the cake pans for 10 minutes, then remove to wire rack. Combine fruit and nuts. Therefore, be sure to plan ahead because you don't want to skip this step. Combine all the fruits and nuts and mix with one cup of the spiced flour. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. The cake came out great and I'll definitely make this again. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Pumpkin Bread Pudding. Wrap the cake in plastic wrap and store in a cool, dark place. Get these exclusive recipes with a subscription to Yummly Pro. It is a wonderfully moist, heavy fruit cake that we used to cover in marzipan and ice. Place the butter and sugar in a large baking bowl. Congrats! Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. Try them out! Separate eggs, beat whites until stiff but not dry; set aside. Percent Daily Values are based on a 2,000 calorie diet. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. 2 tablespoons light brown sugar, or as needed. Here is the recipe. Pour over the existing batter in the cake pans. Bake the large cake in an oven preheated to 275 degrees F for 3-½ to 4 hours, or until a cake tester inserted near the center of the cake comes out dry. All Fruitcake Recipes Ideas. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. I also reduced the sugar by half because I don't like too much sugar. Gradually stir in fruit … [Recipe originally submitted to Allrecipes.co.uk]. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Recipe Notes For Christmas Fruit Cake with Rum *Mixed peel is skins and peels of various fruits like oranges, lemons etc. Add remaining flour alternately with the well-beaten eggs, fruit juices and coffee to the creamed butter and sugar. The English Fruit Cake recipe out of our category cake or tart with fruit! Pour over fruit and nuts; stir to coat. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Bake at 250° for 2 hours. Aging a fruitcake extends the life of the cake exponentially. Line an 8-inch round cake pan with greaseproof paper or parchment paper. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Cream butter and sugar; add yolks one at a time and mix well. Nutrient information is not available for all ingredients. Preheat oven to 300°. How To Make Pecan Fruitcake: Preheat oven to 300 degrees F. Grease a large tube or bundt pan** with butter and sprinkle with flour or line with parchment or wax paper; set aside.. last add the brandy. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after 2 1/2 hours. Cover and leave overnight. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. ), Traditional British Christmas Cake Recipe, The 10 Best Fruitcakes to Order Online in 2021, Tried and Tested Recipe for the Best Christmas Pudding. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. You can use any mixed dried fruit you like, including cherries. If you double, triple, etc. Stir gently so as not to "flatten" the cake mixture. Sprinkle each cake … STEP 3. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. This simple recipe is one of the most quick & easiest that anyone can make with great success. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. In a large bowl, combine the nuts, dates and cherries. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. EatSmarter has over 80,000 healthy & delicious recipes online. Read more about how to make english fruit cake. Soft and spongy tutti fruity cake could be easily made at home without adding eggs. Add sugar; continue beating until mixture is light and fluffy. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Ingredients 1 ¾ cups self-rising flour ½ cup unsalted butter 1 ¼ cups dried mixed fruit ½ cup white sugar 1 tablespoon white sugar 1 teaspoon mixed spice (Optional) 5 tablespoons milk 1 egg 2 tablespoons light brown sugar, or as needed Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Article. tube pan. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. these first three ingredients to put in the freezer. To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Beat butter in another bowl until creamy. Stir to combine. On the Princess recipe website you will find inspirational recipes. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Sprinkle light brown sugar on top and pat down with the back of a spoon. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves.