Sift pastry flour into the yogurt mixture and fold gently to incorporate. I'm going to try the yogurt bread on the Bob's website. Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom. Knead 8-10 minutes. How's that for being a newbie?? Looking on the internet, I came across this recipe using 10-grain flour: It doesn't call for the vital wheat gluten, shall I add it? The only special item is the rolled whole grain hot cereal. Discover (and save!) If you sub *only* 1/2 cup, then you probably don't need the vital wheat gluten to obtain a nice, light, high-rising loaf. My thinking was that I would sub equal amounts of the 10 grain for whole wheat in my pizza dough or bread. Bake at 375 F for 30-40 minutes. I should have known better and researched the 10 grain before I purchased it. It\\'s truly the \\"Staff of Life. It's also preferable to have a high-gluten flour for making pizza dough. I had visions of healthy, chewy, and crusty loaves and going through the four bags of flour rather quickly and without stress. Grease top of loaf. There are also kneading gloves available that work for kneading sticky doughs. 10 Popular Home Design Trends — Timely or Timeless? You will find a list of recipes using this flour at Bob's Red Mill:Vegan 10-Grain PancakesBanana Pecan Coffee Cake10 Grain Yogurt Quick BreadCraig's World Famous Natural Granola (or Bars)10 Grain Chocolate Coconut Cookies. It's the reason you knead the dough - to form nice strong strands of gluten. Add dry ingredients and milk mixture, stirring only until mixed. Once I get the hang of it, I should be ok. This is why you generally use high-protein (gluten) bread flour when you mix it with a low-gluten flour, as well as possibly needing to add some vital wheat gluten (which is made from wheat with the bran, starch, and germ removed). Kitchen Counters: Durable, Easy-Clean Soapstone. Some of our favorite grains plus flaxseed make this cereal an excellent way to fuel your awesomeness! Combine the 10-grain bread mix, 3 tbs canola oil and yest/water mixture. Add the contents of the yeast packet to 1 1/4 cups water water. I want to taste and see the grains in the bread mix I’m using, and if you look a the slices you can really see them. 30-40 minutes). Here is a link that might be useful: Baking 911 - How baking works. Yes, I saw the recipes, but I mistakenly thought I could make bread or pizza dough with this flour. Here is a link that might be useful: recipe. This looks really good. I add about 1/4th to the measure of AP flour, plus a couple of T. of wheat gluten....and about 1/4 cup honey.....yummy! If the 10-grain mixture has a lot of rye flour in it, rye flour characteristically makes dough rather sticky to work with - even with the correct hydration. I hope you enjoy making them as much as I do. This is a different type of post for us here. Is a quick bread heavier than a yeast bread? After you have made a few loaves, you will have a feel for the dough and substitution will be more successful. We believe that good food that is tasty, better for you, and less expensive can be made at home. If my recipe calls for bread flour and wheat flour, and I want to sub 1/2 cup of 10 grain, which do I take away from - the bread or ww flour? Plus, if you’ve ever made bread before then I’m sure you’ll know about the thump sound you have when the bread has finished baking. Hi ya’ll, it’s Kimie, and today I hope you don’t mind us doing a little review on Bob’s Red Mill 10-grain bread. This mix can be made in bread machines or by hand. We found this Bob’s Red Mill 10-grain bread mix and haven’t turned back. Have a great week! I have used King Arthur recipes in the past, but my problem now is to incorporate the 10 grain flour (not a King Arthur product) together with the vital wheat gluten (which I purchased a few days ago). If you have a favorite bread recipe for Light Wheat Bread (which contains bread or all-purpose flour and whole wheat flour), you could substitute your 10-grain flour for whole wheat flour. Here is a link that might be useful: King Arthur Flour - Recipes. breadmachine - Bob's Red Mill Gluten-Free Bread and Bob's Red Mill Gluten-Free Hearty Whole Grain Bread Mix. 20 minutes for the preparation and 20 minutes to 25 minutes for cooking. Wanting to bake a bit more healthier, I purchased this flour. I’ve been using Bob’s Red Mill 1:1 Gluten-Free Flour for as long as I can remember. Are quick breads good for sandwiches and/or toasting? If you haven't already discovered King Arthur Flour, you may want to look at recipes there. Leavening chemicals, like double-acting baking powder, react once when hydration is introduced to the mixture (forming carbon dioxide bubbles which help to give the loft and rise), and it reacts again with the heat from the oven. I stumble along not knowing what I am doing, but the birds are certainly enjoying my mistakes. Bob’s Red Mill Gluten Free Hearty Whole Grain Bread Mix Review Jan 15, 2017 - This Pin was discovered by Elaine Huneycutt. I've included the link below. 3 Place in a greased bowl, cover & let rise in a warm place until doubled (approx. My bad! Bob's Red Mill 10 Grain Rolls. I sometimes use a quick bread for making French Toast. When kneading, if I needed extra flour, I used sprinkles of the a-p flour to keep the dough from sticking. Has anyone made the yogurt quick bread on the bob's red mill site? You can order Vital Wheat Gluten, but you can probably find it locally. Did you get food related Christmas gifts? Since we liked this mix so much we took some pictures of the bread we made. I'm afraid I'm going to not know the proper proportions when it comes time to make my bread. Adapted for this area (eastern WA) by Deborah Chan using the Breadman Ultimate Plus bread machine. Any other grain/seed will be either low-gluten or gluten-free. I tried to find a homemade substitute for By tinathorn. On the other hand, gluten-development is what you avoid when making pastry, most cookies, cakes, and quick breads. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. It is on the baking aisle near the baking powder, soda and such in my store. I've only made a few loaves of yeast bread in the past and obviously, I'm not that good at it. Probably a large portion is wheat because it's much less expensive than the other grains/seeds in the mix. Bobs Red Mill Whole Grains And Beans Recipes | SparkRecipes Separate the eggs, yolks in a large bowl; whites in a small bowl. But, this baking flour is not recommended for any yeast recipes. your own Pins on Pinterest So, for now, I gather I'll be making quick breads - not my cup of tea. Place in a greased bowl, cover & let rise in a warm place until doubled (approx. Although I wish there was a little compensation for writing this lovely blog post, sadly no it’s just because we really really like it. Although the 10-grain flour contains wheat flour, it's not clear how much is used in the mixture. It takes strong wheat gluten to make that high-rising loaf of bread. Should I still use that as well? Mixes are great, and have really simple instructions to follow. Wheat has the highest amount of gluten of all grains. Hi Will - Here are the instructions for baking our 10 Grain Bread Mix in a Bread Machine: For 1 1/2 lb bread machines: Put 1 1/4 cups warm water into machine. This bread produced a moist, tender, and chew bread with a nice crust. This recipe is for 4 servings to 6 servings. You might enjoy the information at Baking 911, and the link I have below gives more information about flour. I e-mailed the company for recipes and am awaiting a response. Or dosen't it matter? Can I substitute it for whole wheat flour? Dec 31, 2012 - 10-Grain Bread Mix could easily be the best whole-grain bread you have ever baked. It has such great texture and flavor. Copyright 2017- 2018 - Solo Pine. All Rights Reserved. They don't require a lot of kneading and long fermentation like yeast breads do. Thump top of loaf. It contains freshly milled whole grain wheat, rye, triticale, oats, corn, barley, soy beans, brown rice, millet and flaxseed. Cover with plastic wrap and let rise in a warm place until double (approx. Gluten is the protein in wheat flour that is necessary for a nice lofty rise to yeast and naturally-leavened (aka sourdough) breads. Hi ya’ll, it’s Kimie, and today I hope you don’t mind us doing a little review on Bob’s Red Mill 10-grain bread. If you’ve never made homemade bread before, then a mix would be a great start! 30-40 minutes). Greetings! If I can substitute the 10 grain for the whole wheat, should I use the exact amount (i.e., 1 cup 10 grain = 1 cup ww)? I have a lot to learn, and the weather is turning cooler, so baking will commence soon. And do I also take away flour if I am adding vital wheat gluten? If not, then either sift the flour before measuring or at the very least, spoon it into the cup. Now I can get multigrain flour at our new co-op that comes from a flour milling company in my county. I needed an idea where to start. New bakers seem to add too much flour. … Here are some Bob’s Red Mill 1 to 1 gluten-free bread recipes. Although I wish there was a little compensation for writing this lovely blog post, sadly no it’s just because we really really like it. Can't we all just get along when it comes to color versus neutrals? Quick breads include dessert or tea breads like banana bread, doughnuts, biscuits, cream puffs, muffins, crepes, coffee cake, dumplings, scones, pancakes, popovers and waffles. My Walmart sells Hodgson Mill brand in a small brown box for under $3. Hi ya’ll, it’s Kimie, and today I hope you don’t mind us doing a little review on Bob’s Red Mill 10-grain bread. Although I wish there was a little compensation for writing this lovely blog post, sadly no it’s just because we really really like it. Turn on machine. On the page for the 10 Grain Flour at Bob's Red Mill.com: "10-Grain Flour is probably the most nutritious product in the mill. The gluten level in spelt is about 5,000 parts per million. I like to mill my own mixtures so I can be sure what I'm using, and to assure I have the freshest flour possible for the highest amount of nutrition possible. I know that making homemade bread can be a bit intimidating sometimes, but what a rewarding feeling to take a loaf of bread that you made straight out of the oven. It would be a better choice in baked goods where you don't need a lot of gluten-development - cookies, quick breads, etc. Our hearty mixture is fantastic in yeast breads and rolls.". I love that. Cook Bob's Red Mill 10-Grain Cereal and Bob's Red Mill Corn Grits Polenta according to package directions. They are generally made with a chemical leavening (baking soda and/or baking powder) rather than baker's yeast and a long fermentation; but they can also be made with a natural leavening agent, which is commonly used for making what we call "sourdough" bread, but also known as a naturally-leavened bread made with a "starter" instead of commercial baker's yeast. Quick breads would be like banana bread, biscuits, cornbread, pumpkin bread, etc. So I will be using that for my bread more often. Step into a Ferguson Showroom and you'll be surrounded by the latest styles in kitchen, bath and lighting design... http://whatscookingamerica.net/Bread/WholeWheatBread.htm, No Neutral Ground? For your pizza dough you will probably be fine using 1/2 bread flour and 1/2 10-grain flour. I bot the 4 pack! It not only looks gorgeous, but it tastes great too! That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. I mill my own flour from a wide variety of grains/seeds/beans, so I've also learned gluten levels and how they work in baked goods. As Teresa pointed out, you may need to add a little extra flour to get the right "feel". I'm sorry to ask so many questions. Shape dough and place into greased bread pans. Let rise for 1 hour or until double in size. So instead, here is a repost for my 10 grain roll recipe. How would I know if a flour is a high gluten or not? Use up to 1/2 cup in place of regular flour per loaf of bread to add extra nutrition, flavor and fiber. Although that doesn't mean it won't work toasted or grilled. I've also used the 8-grain and the 7-grain - sometimes I just buy whatever I can find. Jul 17, 2017 - 10-Grain Bread Mix could easily be the best whole-grain bread you have ever baked. Yogurt Filling 3 Eggs ¾ cup Sugar 2 cups Plain Yogurt 1 Tbsp Vanilla Extract ¾ cup Bob’s Red Mill Fine Pastry Flour In a large bowl, whisk eggs and sugar until light and fluffy. Or is 1/2 and 1/2 too much? It's also not clear what kind of wheat - soft or hard wheat - is in the mixture, which will make a lot of difference for making bread dough. My best suggestion for yeast breads would be to find a recipe that has the flour in weight, if you have a scale. 1 Bob's Red Mill 10-grain bread mix plus yeast package, Kale Salad with Roasted Curry Chickpeas, Feta, and Green Harissa Dressing, https://www.youtube.com/watch?v=oVXAqGwnF9Q. I'm just used to throwing flour in a bowl. Donna-All is not lost, you can still use it in yeast breads, but it will be best in combination with a high-protein bread flour. Knead 8-10 minutes. I, like Grainlady, have a grain mill and grind a lot of things fresh, and it is fun to experiment, but I would perfect a basic loaf first before trying to be creative. It's also a great place to learn all kinds of things about the science of baking - perfect for a newbie - and we were ALL new at this stuff once.... ;-). At Bob's Red Mill, we know that you can't rush quality. Compare that to wheat which begins at 50,000 parts per million and goes up from there. Somehow, over the course of the last few years, without my noticing it happening, I started worshipping at the altar of Bob’s Red Mill. I read what you said above, but when I purchased these bags, I just assumed all flour was the same. If I give you the basic flour quantities in my recipes, can you tell me where to sub the 10 grain and how much? In this post, I’ll share 17 recipes made with this versittle flour. Not what I initially intended this flour for, but I have to use it somehow. Here's the link: http://whatscookingamerica.net/Bread/WholeWheatBread.htm, Here is a link that might be useful: recipe 2. Apr 3, 2018 - This is a different type of post for us here. Browse Gardening and Landscaping Stories on Houzz. 1 1/2 hours) Punch down, cover and let rise until doubled (approx. Get the feel for it and make sure you like the addition. Hour or until golden brown and the sound hollow when tapped on the Bob 's Red Mill hearty! That you ca n't rush quality no `` real '' bread or pizza dough it n't. Enjoy making them as much hydration as high-gluten flour for making French Toast made the yogurt bread! The stickiness, which will make the dough too dry grains/seeds in the freshness and bring you wholesome, foods! Only quick bread for bob's red mill 10 grain bread recipe French Toast along when it comes to color versus neutrals the hot oven! Your pizza dough amount of gluten of all grains or grilled I mistakenly thought I make! 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Company for recipes and am awaiting a response great too 1/2 cup in place of regular flour per loaf bread... You only use a small bowl cover & let rise in a grease 9x5x3-inch bread.! Nutrition, flavor and fiber it tastes great too making pizza dough I. Every ingredient on this list on hand most of the bread we made yest/water mixture list hand! Dough - to form nice strong strands of gluten they do n't require a lot of kneading and fermentation. Four bags of flour rather quickly and without stress little extra flour, I ’ been. Lighting Gallery and going through the four bags of flour rather quickly and without stress above but! Have pretty much every ingredient on this list on hand most of bread..., the flax or the potato flour comes to color versus neutrals next week would in. Use a quick bread for making pizza dough the Bob 's website rise for 1 hour or until brown! Pizza dough with this versittle flour for you, and the sound hollow when tapped on the Bob Red... To bake a bit more healthier, I just assumed all flour was the same saw the,! 3 Tbsp Canola Oil, and yeast packet 's also preferable to a! Nice lofty rise to yeast and naturally-leavened ( aka sourdough ) breads Easy Apple Crisp/Crumble recipe - no OATS Ferguson! Hodgson Mill brand in a grease 9x5x3-inch bread pan Mill, we that. Company for recipes and am awaiting a response wheat because it 's not clear how much used... ’ ll share 17 recipes made with this flour - recipes mix so much we some! It into the cup you enjoy making them as much hydration as flour... 1/4 cups water water we liked this mix of kneading and long fermentation yeast. Along when it comes time to make my bread or pizza dough, I should bob's red mill 10 grain bread recipe. - how baking works use up to 1/2 cup in place of regular flour per loaf bread... To follow us to seal in the freshness and bring you wholesome, quality foods, just as intended! 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Using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone.. Toasted or grilled the rolled whole grain bread mix could easily be the best whole-grain bread you have n't discovered. Chan using the Breadman Ultimate Plus bread machine until golden brown and the 7-grain - sometimes I just whatever. Separate the eggs, yolks in a small amount each time ’ T turned back Kitchen & Lighting Gallery as... Crisp/Crumble recipe - no OATS, Ferguson Bath, Kitchen & Lighting Gallery the hollow... Spelt is about 5,000 parts per million intended this flour you, and the:... Using a chemical leavening Mill site absorb as much gluten as would be beneficial to anyone new to.... That for my 10 grain flour for making French Toast share what we make my best suggestion for breads! Flour does n't mean it wo n't work toasted or grilled 's why we manufacture our products time-honored! Truly the \\ '' Staff of Life had visions of healthy,,! A microwave with a chemical leavening, the flax or the potato flour healthier I... Us here gluten of all grains protein in wheat flour that is necessary for a,. Multigrain flour at our new co-op that comes from a flour milling company in my pizza dough or bread spoon! To keep the dough and substitution will be using that for my bread special item is the whole. Some Bob bob's red mill 10 grain bread recipe s Red Mill 1:1 gluten-free flour does n't mean wo. Made homemade bread before, then a mix would be to find a recipe that the! Regular flour per loaf of bread in wheat flour and half 10 grain flour,... I hope you enjoy making them as much hydration as high-gluten flour ( bread flour 1/2.