It's like store-bought, stay-soft bread without the preservatives. Used dough cycle on my bread machine. I made your bread recipe today! Hundreds of raving comments (since I first published this recipe six years ago) can't be wrong...right?! My family likes “multigrain” bread, and bread that is somewhat heavier, but fresh and warm, or toasted this morning, this was delicious. This whole wheat bread has a really good taste depending on your flour. The whole wheat bread recipe. Leave bread in oven and set timer for 25 minutes. Even though it has the word "white" in its title, this flour is 100% whole wheat. Preheat the oven to … And psssst...if you happen to love this bread recipe, I actually adapted it to make The Very BEST Whole Wheat Dinner Rolls! My family now eats 6 healthy loaves of bread a week. I use 100% whole wheat flour, and I subbed in molasses because I didn't have honey. This bread is so tender, yet holds together so well, even after freezing...wonderful sandwich bread as well as toast. In a small bowl, combine warm milk, sugar and yeast. Whether sprouted or soaked - there is nothing like fresh, homemade bread right out of the oven. 1 ½ teaspoons yeast. I sprayed my bread pans with cooking spray and had no issue with sticking. Set the oven to about 200 degrees and let the bread rise for approximately 20 minutes or until double in size. If you don't have any lemon juice on hand, you may substitute another type of acid in its place (such as white vinegar or apple cider vinegar). Some room temp, some fridge, some freezer? BTW, I made half of your recipe since this was the first time making it. Add white flour and salt. BEST Bread EVER Makes 2 large loaves, 3 medium loaves, or 1 large loaf and 2 mini loaves *For a printable version go HERE. The best whole wheat bread had to be liked by all tasters and have a texture that was a happy medium between dense and airy—not too dry and hard nor too soft and gummy. However, we usually eat it soon/fast enough that refrigerating suffices. I have a Bosh and have been following their recipe. In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour and salt and turn the … The only difficulty that I ran into the first time I made this bread is that it stuck to my loaf pans, despite the fact that I had generously greased them. I substituted 2cups of whole wheat flour for part of the recipe, and added not quite 4 cups of white flour. This honey wheat bread recipe is adapted slightly from my favorite homemade white bread, which has gotten thousands of rave reviews over the years. I still really like my other recipe for whole wheat bread but I have really fallen in love with this one recently as well. View top rated Best ever whole wheat bread recipes with ratings and reviews. It is moist, tender and light. Vital wheat gluten helps whole wheat bread recipes rise and yield soft and chewy loaves. Start by putting your warm water, yeast, and honey in your mixing bowl. My friend Kristin makes the best healthy banana bread. This expedites the rising process and cuts the time in half. I get great results each time. After exactly one minute, turn it back off. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! However, the recipe will still work (and even turn out great) incorporating a variety of substitutes. kitchen aide). The lemon juice is supposed to work as a natural dough improver. Here is the recipe for my whole wheat bread:Put the following ingredients in order into the bread machine and enjoy! I have baked my whole wheat bread using all purpose whole wheat flour for 20 years and chanced upon your recipe. Instructions. Let rise until doubled in size. Cannot wait to share this one with my friends. I did make a chart so I can have the measurements for 2,4,6, or 8 loavs. Why do you add lemon juice to your dough and what purpose does it serve? Mix whole wheat flour, honey, oil, warm water, and yeast. 1 1/2 cups wheat flour Hi John! But this whole wheat banana bread kind of deserves the amazing title! I want to share with you how do we make our whole wheat … I've made bread for years, but my whole wheat loaves were always too dense. Stir and dissolve the yeast and allow the yeast mixture to sit for 10 minutes. But if you give this recipe a chance, I think you'll be pleased with the results. I also created steam in the oven with a pan of hot water, about 2 cups in bottom of oven. Isn’t that a lot of B’s in the title? This post may contain affiliate links. ¼ cup sugar, honey or maple syrup. 1 stick softened butter. https://myculturedpalate.com/whole-wheat-bread-sprouted-or-soaked I have bigger air bubbles just under the top crust. DELICIOUS. The stand mixer pictured in this post is a classic, 5-quart, tilt-head KitchenAid. Add remaining 4 cups flour and mix. If I had just used two large pans, I would likely have had taller loaves that may have risen over the sides a bit…which is just as pretty! Just keep in mind that the final flavor and texture of the bread may turn out different. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Turn dough out onto a well floured surface, and knead until smooth and elastic, about … The Very BEST Whole Wheat Bread is the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you've ever tried! Ground my white wheat and made the bread. Nonstick pans are recommended for this recipe, so if you've got 'em, use 'em! The Best Whole Wheat Bread Ever . I'm really impressed and will use this recipe from now on. 1/4 cup (85g) honey, molasses, or maple syrup. 1/4 cup (50g) vegetable oil. Bake. When you make that many breads a week for your family how do you like to store it? Once the loaves are baked, immediately remove the hot bread from the pans to cool on a rack. The key is pressing the parchment paper down and smoothing it as much as possible so you don't end up with a bunch of creases in your bread. The Best whole Wheat Bread Recipe When you require outstanding ideas for this recipes, look no better than this listing of 20 best recipes to feed a crowd. Once bread has raised, turn oven to 350 degrees. Turn the dough out onto a greased surface. Pour the lukewarm water into a large bowl. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes. Start to mix using the dough hook. This bread. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. But then whatever isn't initially eaten tends to dry out a bit as the days stretch on, particularly in the case of wheat bread. I probably will try some other modifications in the future for variety. This flour can easily be obtained in most grocery stores now, and although it has ‘white’ in it’s name, you’re getting all the whole-grained goodness, just from wheat that is naturally lighter in color and texture! . Form and place the dough into the prepared bread pans, gently pressing it into the corners. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. Healthy bread recipes made only with whole wheat bread tend to be on the tough, dense side. Chocolate Dipped Pistachio Shortbread Cookies. Add this recipe to your repertoire along with the super simple French Bread recipe. Stir in all-purpose flour, 1/2 cup at a time, until dough pulls away from the sides of the bowl. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Grease two nonstick bread pans measuring 8 1/2" x 4 1/2" x 2 1/2" to 9" x 5" x 3" each (or grease two regular bread pans and then line them with parchment paper). Other types of flour (regular whole wheat flour, all-purpose white flour, freshly milled wheat flour, etc.) April 15, 2014 Hi friends! since January. But it's a good for sure. I have not tried all of these substitutes myself.). Step 2. Then zap it for 75 seconds or until it pulls away from the sides of the bowl and has that "windowpane" look when stretched. Arnold's Country Whole Wheat bread has a squishy-but-not-too-squishy texture that would stand up to sandwiching, honeyish hue, and nice level of moistness. Have fun! 1 loaf. Kneading and rising times are approximate and depend on many different variables. ¼ cup sugar, honey or maple syrup. It may seem intimidating at first and the various steps do take a bit of time, but overall, it truly is easy. 1 Tablespoon gluten. Knead for about 5 minutes by hand or in mixer (i.e. Also, the dough should be allowed to rise in the pans until it is as high as you want your final bread to be. 3 ½ cups 100% whole wheat flour (I recommend white wheat for the flavor) 1 ½ teaspoons salt (recommend Himalayan pink salt) 2 … Measure out flour, vital wheat gluten, and instant dry yeast into the bowl and mix until combined. Great recipe. Some of the steps may seem a bit unconventional to an experienced bread maker. It is so fast, easy, moist, and chewy. But if you're willing to experiment a bit, people have had success with the following substitutions... (NOTE: Many of the below recipe tweaks have been taken from the comment section. Here's the deal...what makes this bread so amazing is that it stays soft and fresh for days after it's been baked. The recipe is definitely a keeper! Not sure why but I usually need about an hour for the rising step. Prep. One of my bread making tricks is that I like to use white whole wheat flour when I make bread. When I pulled the store bought bread out of the freezer, I remembered why I make bread in the first place. In a large mixer bowl that attaches to a stand up mixer, combine the gluten free all purpose flour … No one will ever know it didn’t come from a bakery – follow my Pro Tips for the perfect crusty loaf! After it's had some time to do its magic, you add more flour and ingredients and proceed with the recipe. Let this sit for 10 minutes … Using Bosch or Kitchenaid, knead for 10 minutes at medium-high speed. 1. If after 10 minutes or so, the mixture looks bubbly, the yeast is still good to use. White Whole Wheat Flour – An absolutely essential key to the best whole wheat bread ever! The best ever whole wheat banana bread with 100% whole wheat flour, no butter and no processed sugar! It did raise pretty high at 30 minutes so next time I am going to put in just 3 teaspoons of yeast. I use silicone baking pans lightly oiled--perfection, no sticking. may be substituted for the white whole wheat flour in this recipe. Beat for 1 minute. https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 Just keep in mind that changing the ingredients may result in a different taste and/or texture in your final loaves. Fit your stand mixer with a dough hook. 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk. Like others, I have avoided making whole wheat flour bread because it always came out like a dense brick. Print Ingredients. This will be my go to recipe from now on. This bread was just as described, light, moist, and tasty. Uncover the bowl and add the salt, oil, honey, and lemon juice. I added the flours slowly and stopped when I found the dough the right consistency to knead. https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe Your email address will not be published. I've baked many a whole wheat bread recipe over the years, and this one is head-and-shoulders above the rest. The bread is everything it was said to be. And when I cut off the first slice, I store that end piece pressed against the cut end of the loaf as a kind of "cap" to help prevent it from drying out. my best recipes and tips via e-mail! Add white flour and salt. Honestly, easiest and fastest bread I have ever made! Let set for 30 minutes, or until big and bubbly. 1 ¼ cups water, ranging from 105 to 110 degrees. Also, if you use an alternate flour (particularly freshly milled flour, which can be less dense), you may need to slightly adjust the amount of flour added at the end of the recipe. Whole Wheat Banana Bread is a healthier version of regular banana bread… The Best Whole Wheat Bread Recipe Ever. This recipes is constantly a favored when it comes to making a homemade The top 20 Ideas About is whole Wheat Bread Healthy Whether you desire something fast and very easy, a make ahead dinner suggestion or something to serve on a chilly winter months’s night, we have the perfect recipe … If it takes your family awhile to work through two loaves of bread, another winning alternative would be to give the second loaf away! Set the timer for 30 minutes. Not only does it taste amazing, but it is actually good for you too! BEST BREAD EVER RECIPE. I tried everything I could think of to make it better. Oct 5, 2014 - This Pin was discovered by Tamara Alleyne. 100% Whole Wheat Bread, Buttermilk, Oat, Whole Wheat Bread, Honey Whole Wheat Bread, etc. But this is the best ever whole wheat bread you will ever eat! Your bread is done when it's golden brown on top with an internal temperature from 190°F to 200°F on an instant-read thermometer. I love it because of its simplicity + outstanding moistness and flavor. I feel like I need to apologize, because I've had this recipe since January and it's April and I'm finally getting around to sharing it with you. Begin by adding 7 cups of flour. Hope that helps! - 11/2/14 Add yeast and stir. The BEST Whole Wheat Bread Ever! 1 Tablespoon gluten. I have since tried other recipes, but none of them are as good as this. People have also reported success in halving the ingredients and making this recipe in a bread maker. . Here are a recipe and a method which will give you the light, tasty, whole wheat loaf you’ve been dreaming about. 35 to 40 mins. It is healthy, hearty, and delicious. Easy recipe, good texture and taste. Pour in very warm water (between 120°F and 130°F) and mix for one minute. So I decided to update this old post with tons of additional information and tips to help ensure your bread making success! The most AMAZING homemade whole wheat bread recipe that guarantees each slice will be soft, fluffy and baked to perfection. Let cool for several minutes before removing from pan. Preheat oven to 325 degrees. But this bread is just as good on the third day (if it lasts that long!) 2 1/2 cups warm water. may use half whole wheat/half white flour, « The Overachiever Oatmeal M & M Pretzel Cookie. BEST BREAD EVER RECIPE. I use coconut oil in this recipe. It is so light and soft that many people don’t believe it’s 100% whole wheat! Thank you Samantha for this great recipe. This bread, y'all. If you don't own a stand mixer, you can knead by hand. Mix 1 teaspoon of yeast with 1 teaspoon of sugar and 1/4 cup water. If I had just used two large pans, I would likely have had taller loaves that may have risen over the sides a bit…which is just as pretty! Personally I only mix it up in the bread maker. Let rise until doubled in size. Best Homemade Whole Wheat Bread Recipe Ingredients. ¼ cup sugar, honey or maple syrup. Do you have any suggestions, Hi Betty! My own family is very reluctant to give up their beloved Trader Joe’s sourdough bread. Place warm water in large mixing bowl. Powered by WordPress. (Start with 7-8 cups and up to nine may be added as you see necessary. Knead for about 5 minutes by hand or in mixer (i.e. Thanks. When I happened upon this recipe I thought "Oh, sure, that's what they all say." Its lighter grain results in a milder flavor and lighter texture than the whole wheat flour to which most of us are accustomed. This is the best bread recipe I have ever tried, and I'm over 50! https://www.thespruceeats.com/whole-wheat-bread-machine-recipe-304386 Mix whole wheat flour, honey, oil, warm water, and yeast. In a large bowl, mix warm water, yeast, and 1/3 cup honey. You can also make this bread by hand...just prepare your muscles for all of that kneading. Let rise for approx 1 hour, til doubled. Your email address will not be published. It looks interesting. Add oil, flour, and salt. But I don't own a bread maker and I'm not sure of the specifics...so you may have to experiment on that one. Everyone will be impressed. But because they call for white whole wheat flour, they don't end up heavy, dense, or overly wheat-y. Seriously! Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed. This recipe bakes up soft and is perfect for sandwiches. Thank you for the wonderful recipe. I replaced about 75 gm of the second addition flour (I translate most recipes into weight now) with flax meal to make it more healthful, and mixed the coconut oil with sunflower oil to reduce the cholesterol. Top with a dollop of butter and drizzle of honey and you have yourself a game changer! Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, or until they are nicely domed and as high as you wish your final whole wheat bread loaves to be. Yield: 2 loaves Whole wheat bread - How to make with tangzhong method . Because this basic whole wheat bread recipe is made with a 50-50 ratio of all-purpose and whole wheat flour, you get the best of both worlds. When it comes to making a homemade The Best Vegan whole Wheat Bread Machine Recipe, this recipes is … This low calorie One Bowl Whole Wheat Banana Bread comes together in about 10 … As I explained in my bread recipe, white whole wheat flour is unrefined, 100% whole wheat flour ground from white wheat, yielding a milder flavor and lighter texture than traditional whole wheat flour (which is made from red wheat). Grease and/or line your pans and set aside. One prep note, it is also possible to make this bread using a food processor. This Whole Wheat Banana Bread recipe only takes 10 minutes of prep time and the rest of the time it’s in the oven. This is the best honey wheat bread I’ve made so far. Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. The water needs to be hot enough to activate the yeast but not so hot that it kills it. 12 mins. I've made this bread a number of times and the family loves it. Get ready for your house to smell amazing while this banana bread is cooking! So when I recently had some over-ripe bananas sitting on my counter, I begged her for her recipe and she graciously shared. That being said, the recipe will still work without it. Ingredients: 1 ¼ cups water, ranging from 105 to 110 degrees. Add yeast mixture and mix. Serve hot with butter and honey. I have never made another whole wheat bread recipe since! This video is about how to make the BEST whole wheat bread EVER!!! I am so glad I did. I no longer get the lovely rounded top shape and the bottom of the loaf is more dense than the top. This Whole Wheat Banana Bread recipe only takes 10 minutes of prep time and the rest of the time it’s in the oven. Top with a dollop of butter and drizzle of honey and you have yourself a game changer! I have a bread box, but I still prefer keeping my loaf wrapped inside of the bread box. I used olive oil instead of coconut because I have issues with cholesterol. Preheat the oven to 375 degrees F. Next, grease a standard loaf pan (9x5") well with olive oil or coconut oil, and pour your dough into the pan pulling the dough towards the center to give the bread a rounded shape. I baked the bread for 20min until internal temp was 190f . No overnight rising, and no kneading. Dissolve yeast in 1 cup warm water. Print The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. Plain ingredients – no tofu or enhancers needed. The best whole wheat bread had to be liked by all tasters and have a texture that was a happy medium between dense and airy—not too dry and hard nor too soft and gummy. Chocolate-y taste and soft and moist! 90 minutes before you'd like to serve the bread, turn the dough out onto a well floured surface and … , The first several times I used this recipe it turned out perfectly.