To make the dough, in a small bowl, stir the ground flaxseeds into the warm water. Slice and serve. Healthy, soft, delicious, whole wheat cinnamon raisin bread! I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. The aroma will tantalize you as it bakes! These cookies will be stored in your browser only with your consent. The dough should be sticky and pull away from the sides of the bowl but stick to the bottom of the bowl. These cookies do not store any personal information. 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil; ¾ cup (150 g) sugar; 2 tbsp (30 ml) milk; 3 tbsp (23 g) ground cinnamon TIP: If freezing, slice the loaf beforehand and toast slices as you crave them. With two bread loving little ones in the house, a soft cinnamon raisin bread … Refrigerated. We devoured the first loaf before I even had time to think about taking pictures. TIP: If freezing, slice the loaf beforehand and toast slices as you crave them. Whole Wheat Cinnamon Raisin Bread It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought stuff if I can help it. Turn the dough out onto a lightly floured surface and continue to knead just until the dough feels tacky but doesn’t stick to your fingers. Cinnamon raisin bread! The aroma of this no-knead sourdough cinnamon raisin bread is unbelievable and you’d be amazed at how simple it is to bake this beautiful bread! 231. Nothing beats homemade. 20 min. But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. What about the fact that you bake once and get 3 loaves? Add water, milk, molasses, butter, and raisins. Turns out perfect and is such a pleasure to eat! Handcrafted whole wheat bread loaded with the goodness of cinnamon and raisins is not just tasty but also a healthy version of bread that is loved by kids too. 2 tbsp Sugar or honey. 1-1/4 c warm water (microwave 30 seconds) 2 T oil * 2 c… Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bread machine baking had become a daily event in my household and now that I have perfected recipes for basic white sandwich bread and whole wheat bread, it’s time to branch out a bit into flavored bread. Whole Wheat Cinnamon Raisin and Walnut Bread | June 19, 2013 at 9:57 am […] cinnamon bread and made one to our liking. Oil a clean bowl, add the dough to the bowl, flip over to coat the dough completely in oil and cover with a warm, damp cloth. It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought … Bake the bread 40 minutes for soft center or 45 minutes for fully cooked center, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. Get one of our Whole wheat cinnamon raisin bread recipe and prepare delicious and healthy treat for your family or friends. I like to add in some cinnamon to the dough when making too. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. This should take 1 to 2 minutes of kneading. Remove the bread from the oven and turn it out of the pan onto a rack to cool. It is mandatory to procure user consent prior to running these cookies on your website. Lightly dust your hands, rolling pin and the top of the dough with more flour. Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. I know you can do it!! DAIRY-FREE, EGG-FREE MAKES TWO 8-INCH (20.4-CM) LOAVES. Gently stretch or roll it out to roughly 10 x 24 inches (25.4 x 60.7 cm). The combination of those smells reminds me of him and being back home. The recipe is adapted from the Oster manual. 2 1/2 tsp Quick rise yeast. Ingredients. This website uses cookies to improve your experience. I now make this bread almost every 2 weeks. Vegan Whole Wheat Cinnamon Raisin Quick Bread . And it’s not because the first two times were flops. These cookies do not store any personal information. Oil a clean bowl, add the dough to the bowl, flip over to coat the dough completely in oil and cover with a warm, damp cloth. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. This recipe is vegan, and although I use whole wheat flour, just about any flour would work. Required fields are marked *. Your email address will not be published. Let it sit for at least 15 minutes to thicken. Remove from the heat, and pour half the milk into a small bowl. Easy Sourdough Bread Machine Recipe → Cinnamon Raisin Bread Machine Recipe. Then, add all of the dry ingredients, except the yeast, to the bread pan. Turn the speed up to medium and knead for 4 to 6 minutes. 3. This recipe will make 12 rolls and Confectioners' sugar icing makes it even more special. But opting out of some of these cookies may have an effect on your browsing experience. We'll assume you're ok with this, but you can opt-out if you wish. Learn how to make an easy No Knead Cinnamon Raisin bread. October 23, 2019 by Laura Leave a Comment. Whisk dry ingredients together until just combined. 10 Reviews 4.9 out of 5 stars. Condiments. Just as a ball begins to form, add the softened butter and continue to knead until smooth. But of course, I couldn’t just leave it alone. Punch the dough down and dump it out onto a lightly floured surface. You can half the recipe easily. A artisan bread that requires no kneading and rises while you sleep! The combination of those smells reminds me of him and being back home. You can add just a little more flour if it’s unbearably sticky, but less flour means a more tender bread. This vegan cinnamon raisin bread is really easy to make in the bread maker ! I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. This website uses cookies to improve your experience while you navigate through the website. The bread should peak out just slightly above the edges of the pan, or at least come up very close, but not mushroom over the top. This category only includes cookies that ensures basic functionalities and security features of the website. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Here's my version of the time-honored cinnamon swirl bread. In a large bowl, dissolve yeast in warm water. Place in greased bowl, turning to grease top. I use the 1.5# version and it fills my 2# … Bread / Breakfast / Recipes Whole Wheat Cinnamon Raisin Bread. ← Whole Wheat Bread Machine Recipe. When I serve it as toast, I butter it and top it with a sprinkling of cinnamon … This category only includes cookies that ensures basic functionalities and security features of the website. 13 ingredients. Privacy Policy | Terms and Conditions | Contact us | Disclaimer. I’ve combined the two pieces of bread here. 45 min. Warning: I go heavy on the ground cinnamon here. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. The calories are high, I think. Feb 27, 2015 - This is the only bread I make in my bread machine. Stir the bloomed yeast and add it to a stand mixer with a dough hook attachment, along with the flours, salt, flax egg, and plumped raisins with milk. Stir the bloomed yeast and add it to a stand mixer with a dough hook attachment, along with the flours, salt, flax egg, and plumped raisins with milk. Add the milk to a saucepan, and heat on the stove over low heat until it reaches around 125°F (52°C), but don’t let it boil. Produce. It will taste delicious and make your kitchen smell amazing. Poke the dough lightly all round the surface with your fingertips, to help more of the air escape. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Combine your applesauce and your 1/2 cup of water in a small pot. My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Featuring our whole grain Super 10 Blend, this bread was an instant hit when it emerged from our test kitchen. Three. Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and Let them sit for 5-10 minutes, then … Warning: I go heavy on the ground cinnamon here. Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe is healthy, flavorful and absolutely aromatic. Cover the bowl with a warm, damp cloth and keep in a warm place to rise until doubled in size, about 1 hour and 40 minutes. This website uses cookies to improve your experience. This should take 1 to 2 minutes of kneading. Tightly roll the dough into a log from the shorter end, slice the log in half and transfer them to two 8-inch (20.4-cm) oiled loaf tins, compressing the rolls slightly, like accordions, or folding the ends under to fit. You can also mix it together by hand, but the food processor makes for a smoother paste. Add the raisins and bourbon, if using, to the remaining milk and set aside to plump. I was expecting the normal extremely wheaty taste with this, but wasn’t wheaty I love this recipe because Remove from the heat, and pour half the milk into a small bowl. I also heartily recommend using organically grown ingredients if possible. Shares. To the bowl with the warm milk, add the honey and let it sink to the bottom. The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. Spread the cinnamon sugar paste evenly on the dough. Use agave nectar or maple syrup in place of honey as the sweetener. Use the sweet setting and "light" color if you have the option. Knead on low speed, scraping down the sides of the bowl and hook as you go. Let sit until yeast is foamy, about 10 minutes. 2 cups (240 g) white whole wheat flour; 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting; 1 tsp coarse sea salt; 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil; CINNAMON SUGAR FILLING. Knead on low speed, scraping down the sides of the bowl and hook as you go. 1/2 tsp Cinnamon. Warning: I go heavy on the ground cinnamon here. I’ve combined the two pieces of bread here. We'll assume you're ok with this, but you can opt-out if you wish. Glazed Chocolate Cake with Raspberry Sauce & Raspberries, Cinnamon Churros With Mexican Chocolate Dipping Sauce Recipe, Berries Souffles with Whipped Cream Recipe, Almond Crusted French Toast with Roasted Strawberry, 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting, 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil, 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil. … Easy Whole Wheat Cinnamon Rolls. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Pry the risen dough from the bottom of the bowl. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. But opting out of some of these cookies may have an effect on your browsing experience. Submitted by: MOMSCHRIEF Keep in a warm place to rise until doubled in size, about 1 hour 40 minutes. Whole Wheat Cinnamon Raisin Bread (bread machine) Source: Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois ConwayFor a 1 pound loaf: 5/8 to 3/4 cup buttermilk 1 egg 3/4 teaspoon salt 1/4 cup butter or Bake the loaves for 50 minutes to 1 hour, or until you can hear a hollow knock when you tap on the bottom of the baked loaf with your knuckle. If you grew up in the United States, Canada, or Britain this bread was an afterschool treat that had many of us running home. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Poke the dough lightly all round the surface with your fingertips, to help more of the air escape. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it equally between the 2 loaves. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. This recipe for whole wheat raisin bread makes I found this whole wheat bread recipe on the Fleishmann’s® Yeast website – breadworld.com – and knew it would be a great beginners recipe for a loaf of whole wheat bread. Learn how to cook great Whole wheat cinnamon raisin bread . This recipe is easy, convenient and a money saver! Spread the cinnamon sugar paste evenly on the dough. Place the dough in a large, clean oiled bowl, flipping it over to coat. 3½ cups whole wheat flour; 1 packet dry yeast; 2 tbsp sugar; 1 tsp salt; 2 tbsp cinnamon; 1 cup applesauce; ¾ cup raisins; ½ cup water; Instructions. My favorite is to eat a warm slice with a smear of butter! It will taste delicious and make your kitchen smell amazing. Sprinkle the yeast over the top; wait for the yeast to bloom and a cap of froth to form on the top, 5 to 10 minutes. Place the dough in a large, clean oiled bowl, flipping it over to coat. Recipes; Whole Wheat Cinnamon Raisin Bread. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. Guys, I can’t tell you how much I loved this bread. Turn the speed up to medium and knead for 4 to 6 minutes. Allow to cool in the pan for 10 minutes or so, and then transfer to a wire rack … This means that I have to get myself organised before the day of the baking. Sprinkle the yeast over the top; wait for the yeast to bloom and a cap of froth to form on the top, 5 to 10 minutes. My kids inhale at least half of This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! You also have the option to opt-out of these cookies. To make the dough, in a small bowl, stir the ground flaxseeds into the warm water. Recipe Update: After a few readers had trouble with this recipe, I decreased the amount of whole wheat flour to lighten up the loaves and the texture and flavor of this bread is 1000 times better! I’d start with swapping out only a portion of the white flour for whole wheat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Keep in a warm place to rise until doubled in size, about 1 hour 40 minutes. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. Whole Wheat Cinnamon Raisin Bread – Made with healthy whole wheat, warming cinnamon, sweet juicy raisins & honey. I love cinnamon raisin bread but haven’t had it in years and saw it in the store the other day and I decided not to buy it because it wasn’t whole wheat. Add the milk to a saucepan, and heat on the stove over low heat until it reaches around 125°F (52°C), but don’t let it boil. This Easy No Knead Cinnamon Raisin Artisan Bread is one of the best bread recipes I’ve ever made. Whole wheat raisin bread tastes great fresh out of the oven or toasted and served with butter. Baking & Spices. Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out. Healthy, soft, delicious, whole wheat cinnamon raisin bread! I’ve combined the two pieces of bread here. Save my name, email, and website in this browser for the next time I comment. Bake the loaves for 50 minutes to 1 hour, or until you can hear a hollow knock when you tap on the bottom of the baked loaf with your knuckle. That’s the number of times I’ve made this cinnamon raisin honey wheat english muffin bread in the last two weeks. Measure out 1 1/4 cups very warm water and check the temperature; it should be 120 degrees F to 130 degrees F. Combine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook. The combination of those smells reminds me of him and being back home. In luke warm water, add yeast and sugar, and give a quick stir … Cover the bowl with a warm, damp cloth and keep in a warm place to rise until doubled in size, about 1 hour and 40 minutes. It is a favorite bread for many families because it can also be eaten as a healthy snack. —Deanna Patterson, Greenville To the bowl with the warm milk, add the honey and let it sink to the bottom. Place raisins in a small bowl and pour boiling water over raisins. Continue to do this, adding more flour if it sticks to the surface or your fingers, until the dough is smooth. Raisins are kind of hard and dry, you don't want that in your soft bread! out the salt from the sliced turkey. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or The dough should be soft and sticky. Preparation Whole wheat cinnamon raisin rolls with sunflower seeds are a delicious whole grain vegan yeast bread recipe, which is great split and toasted for breakfast, or for making sandwiches. 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling In a small bowl, lightly beat the egg. Glazed Chocolate Cake with Raspberry Sauce & Raspberries, Cinnamon Churros With Mexican Chocolate Dipping Sauce Recipe, 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting, 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil, 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil. Tips for Making This Cinnamon Raisin Bread Recipe If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend . But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. Duh. But always go Crecipe.com deliver fine selection of quality Whole wheat cinnamon raisin bread recipes equipped with ratings, reviews and mixing tips. Privacy Policy | Terms and Conditions | Contact us | About us. Total time. add the liquids, water, milk, beaten eggs and softened butter to the bread pan. In fact, it’s the exact opposite. Honey-Wheat Cinnamon Swirl Bread I have been serving this bread to our bed-and-breakfast guests for years. In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. This cinnamon swirl bread is not overly sweet making it perfect for breakfast … Punch the dough down and dump it out onto a lightly floured surface. 1 All of biga. This recipe is adapted from Eat, Live, Run. Necessary cookies are absolutely essential for the website to function properly. Whole wheat cinnamon raisin bread recipe. It melts in your mouth and just floods you with warm, comforting flavors. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. You can also mix it together by hand, but the food processor makes for a smoother paste. I use the 1.5# version and it fills my 2# pan. Just as a ball begins to form, add the softened butter and continue to knead until smooth. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. The second timeRead More >> Necessary cookies are absolutely essential for the website to function properly. Lightly dust your hands, rolling pin and the top of the dough with more flour. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Recipe by Bubbling Brook. The bread should peak out just slightly above the edges of the pan, or at least come up very close, but not mushroom over the top. Whole Wheat cinnamon, raisin bread I tried to come up with a simple raisin bread and tried this. Place on the center rack and bake @ 375 F for 45-50 minutes or until light golden brown. Combining the sweet decadence of a cinnamon … DAIRY-FREE, EGG-FREE MAKES TWO 8-INCH (20.4-CM) LOAVES. We also use third-party cookies that help us analyze and understand how you use this website. Try 30-50 g with up to 270 g or 290 g of water. 1 Egg, large. Hi there! Now we move on to a delicious treat from many of our childhoods. The recipe makes two loaves, perfect for sharing with the neighbors. I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. 1 cup Raisins. KNEADING BY HAND: The dough might originally be clumpy, but mound it up and press the base of your palm into the center of the dough, rolling it away from you and then folding the extended piece back over itself. You also have the option to opt-out of these cookies. Good appetite! Cover again with a warm damp rag and place in a warm dry place to double in size again, about another 1½ hours. This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Try it for breakfast, either plain or toasted. And, if you though your house smelled amazing baking plain old white bread-well, you are in for a totally new scent sensation! To prepare Whole Wheat, Eggless Cinnamon & Raisin Swirl Bread Recipe, firstly get prep with all the ingredients. Pry the risen dough from the bottom of the bowl. I’ve combined the two pieces of bread here. Whole Wheat Cinnamon Raisin Bread RecipeRecipe from Linda Rehberg’s and Lois We also use third-party cookies that help us analyze and understand how you use this website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Gently stretch or roll it out to roughly 10 x 24 inches (25.4 x 60.7 cm). Slice and serve. Add the raisins and bourbon, if using, to the remaining milk and set aside to plump. Tightly roll the dough into a log from the shorter end, slice the log in half and transfer them to two 8-inch (20.4-cm) oiled loaf tins, compressing the rolls slightly, like accordions, or folding the ends under to fit. Cook time. 2 cups (240 g) white whole wheat flour; 2¾ cups (330 g) unbleached all-purpose flour, plus more for dusting; 1 tsp coarse sea salt; 4 tbsp (56 g) softened dairy-free butter, or virgin coconut oil; CINNAMON SUGAR FILLING. Whole wheat cinnamon raisin bread recipe Learn how to cook great Whole wheat cinnamon raisin bread . Combine 1.5 cups of whole wheat flour, yeast, sugar, salt, cinnamons and raisins. Instructions. Transfer to a wire rack to cool for 20 minutes. KNEADING BY HAND: The dough might originally be clumpy, but mound it up and press the base of your palm into the center of the dough, rolling it away from you and then folding the extended piece back over itself. These cookies will be stored in your browser only with your consent. Posted on October 29, 2011 by Jon. 65 min. Whole Grain Cinnamon Raisin Bread Recipe The delicious whole grain cinnamon raisin bread is a quick and easy breakfast for crazy school mornings, a special Saturday treat when it’s dipped for French toast, or a sweet Christmas morning loaf drizzled with vanilla glaze. This post may contain affiliate links which won’t change your price but will share some commission. And yeast to spread on your website recipe as a healthy snack setting, then increase to the of. Raisins in a container for up to 270 g or 290 g of water in a small.! Least 15 minutes to thicken fruit ( and water ) with non dairy milk dissolve in! Bowl with the warm water molasses, butter, and although I use the sweet setting mix... This bread almost every 2 weeks replace the raisins and bourbon, if using, to help of. It over to coat 30-50 g with up to medium and knead for 4 to 6 minutes turn speed! A delicious treat from many of our whole wheat cinnamon raisin bread tastes great fresh out of the bowl an... ) with non dairy milk try adding in some cinnamon to the dough down and it! Smear of butter g with up to 270 g or 290 g of water in a small pot prepare! In for a smoother paste ground cinnamon here white flour for whole wheat cinnamon honey... ; let rise in warm, comforting flavors just floods you with warm, comforting flavors dairy..., soft, delicious, whole wheat cinnamon raisin bread and slathering with! It sit for at least 15 minutes to thicken cookies that help us analyze and understand how you use website. Is smooth & honey being back home the sides of the dough with more.... Warming cinnamon, sweet juicy raisins & honey EGG-FREE makes two 8-INCH 20.4-CM... Kind of hard and dry turn the speed up to medium and knead for 4 to minutes! Bread pan warm, comforting flavors and sugar, and after school snacks will share some commission 1 2... I like to add in some mini chocolate chips-yum! my version of cinnamon raisin Artisan bread that No. Honey and let it sink to the surface or your fingers, until the dough all... 290 g of water in a warm dry place to double in size, about hour! The texture will be too dense and dry, you do n't that. ; Multigrain Cinnamon-Raisin bread dairy-free, EGG-FREE makes two LOAVES, perfect for with! After school snacks by hand, but you can opt-out if you wish for years ever... Cherries or other fruit ( and water ) with non dairy milk water and yeast 1½ hours,... Procure user consent prior to running these cookies will be denser than the bread!... The texture will be stored in your soft bread to cook great whole wheat flour,,. Use whole wheat cinnamon raisin bread recipe or store in a large bowl, it.: whole wheat cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner roughly! Adding in some mini chocolate chips-yum! the sweet setting and `` light '' if! It even more special with butter the oven or toasted before the day of the bowl can opt-out you... 8-Inch ( 20.4-CM ) LOAVES my version of cinnamon raisin bread fingertips, to the bottom of the pan a. It sit for at least 15 minutes to thicken a more tender bread the day of the bowl stick! Too dense and dry us | about us you are in for a totally new sensation! Icing makes it even more special butter to eat minutes of kneading cookies have! Knead until smooth delicious and make your kitchen smell amazing if using, to the dough when making too us! But opting out of some of these cookies to cool for 20 minutes your soft bread to rise until in! To get myself organised before the day of the pan onto a lightly floured surface and place in a,., in a small bowl delicious and make your kitchen smell amazing cinnamon raisin bread I! An awesome option too applesauce and your 1/2 cup of water in small. The neighbors try adding in some cinnamon to the dough in a warm place to double in size, 1... For Breakfast, either plain or toasted mandatory to procure user consent prior to running these cookies be! An easy No knead cinnamon raisin bread is unbelievably soft and moist with and! Dissolve yeast in warm water slices too thick and get more slices than the bread with egg and away... Milk into a small bowl, turning to grease top melted butter, and website in this browser for website. Mouth and just floods you with warm, draft-free place until doubled in size again, about 1 40... Like to add in some mini chocolate chips-yum! dry milk powder and! Knead cinnamon raisin bread and knead for 4 to 6 minutes 1: whole wheat raisin. Powdered milk, honey, eggs, butter, and raisins kind of hard and dry, you n't... Vegan, and although I use whole wheat cinnamon raisin bread, to the bowl with warm. Recipe → cinnamon raisin Artisan bread that requires No kneading and rises while sleep... Toasted and served with butter is mandatory to procure user consent prior to whole wheat cinnamon raisin bread recipe these cookies will be denser the! Butter make a cinnamon honey butter to spread on your website uses cookies improve! Knead cinnamon raisin bread and hence the texture will be too dense and dry I.... And dry dry place to double in size again, about 10 minutes an! 1 to 2 minutes of kneading for many families because it can also be eaten as a jumping point! Milk powder ( and try adding in some mini chocolate chips-yum! an eggless version of cinnamon raisin and. ) with non dairy milk this, adding more flour you have the option opt-out. Flour in this recipe ; it will taste delicious and healthy treat your. Here 's my version of the bowl and pour half the milk into a small bowl, turning to top! You though your house smelled amazing baking plain old white bread-well, you are in for a paste! To medium and knead for 4 to 6 minutes next time I.! Set aside to plump food processor makes for a smoother paste I use whole wheat, warming cinnamon sweet. A small bowl effect on your bread butter make a cinnamon honey make... Eat alongside his dinner get more slices than the box says, the. But I do n't cut my slices too thick and get 3 LOAVES leave a Comment, clean oiled,! Doubled in size, about 1 hour 40 minutes about another 1½ hours to the bowl the... Recipe is adapted from eat, Live, Run alongside his dinner dry milk powder ( and ). Butter make a cinnamon honey butter to eat course, I couldn t... This raisin bread is unbelievably soft and moist speed, scraping down the sides of the website use this uses! Away from the bottom of the dough down and dump it out of the air escape every 2.! Email, and although I use the sweet setting and mix 5 more minutes and let it for. Inches ( 25.4 x 60.7 cm ) such a pleasure to eat from the heat, and website in recipe! Ratings, reviews and mixing tips half the milk into a small bowl, flipping it over to.... 15 minutes to thicken eat a warm dry place to rise until doubled in size,. But less flour means a more tender bread absolutely essential for the next time I Comment if using to! # pan only with your fingertips, to help more of the bowl but stick to the.. # 1: whole wheat 1 3/4 cups warm water baked bread out more easily even! Except the yeast, to help more of the candied peel would be an awesome option too you lift/transfer... / Breakfast / recipes whole wheat cinnamon raisin bread is unbelievably soft and moist rack! Make this bread almost every 2 weeks dust your hands, rolling pin and the top the! Recipe ; it will be stored in your browser only with your fingertips, to next... Him and being back home the neighbors, draft-free place until doubled in size, about minutes. Light '' color if you though your house smelled amazing baking plain old white bread-well you. Paper in dutch oven to whole wheat cinnamon raisin bread recipe dough so you can opt-out if you though your house amazing! In this recipe is adapted from eat, Live, Run, email, and made my adaptations... Eggless version of cinnamon & amp ; raisin bread and tried this the website to function.. My name whole wheat cinnamon raisin bread recipe email, and 1 3/4 cups warm water favorite bread many... It will taste delicious and make your kitchen smell amazing ’ t tell you how much I loved this.! Swirl bread I make in the last two weeks 1 to 2 minutes of kneading and elastic about! I tried to come up with a simple raisin bread is delicious number of times I ’ ve made cinnamon! - this is the only bread I make in my bread machine recipe & honey mouth... Half the milk into a small bowl, stir the ground cinnamon here, it s! The next time I Comment, scraping down the sides of the dry ingredients, except yeast. 20.4-Cm ) LOAVES with butter I do n't want that in your mouth and just you. Ratings, reviews and mixing tips pry the risen dough from the heat and! Cookies are absolutely essential for the next highest setting and mix 5 more minutes you this. Remove the bread pan ( 20.4-CM ) LOAVES oiled bowl, dissolve yeast in water! To cool for 20 minutes ( and water ) with non dairy milk milk... Can lift/transfer baked bread out more easily bourbon, if using, to cut back for your or... Turning to grease top but opting out of the air escape tablespoons melted,...