Drain the potatoes and halve them (slice any larger ones). Serve with the peas. Multi-search. Dust the cakes in flour then dip in the beaten egg and finally the breadcrumbs, making sure they are evenly coated. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this 1. Holding back a little of the parmesan, gently fold all the ingredients together in a bowl. 350g smoked haddock 4 salad onions, sliced 2 tbsp chopped fresh parsley 50g mature cheddar, diced 2 tbsp plain flour 1 Waitrose Free Range British Blacktail Egg, beaten 60g Cooks’ Ingredients Dried Breadcrumbs Sunflower or olive oil spray 300g frozen peas, cooked, to serve 1 Waitrose Free Range British Blacktail Egg, beaten Make up a roux and when topped up with milk (we’ve been using semi-skimmed to make it … Preheat the oven to gas 3, 170°C, fan 150°C. Pour in the milk and vegetable stock, then add the cubed potato and bring to the boil. by email at section on the bottom of the page. To prepare the Jersey Royals, wash but don’t scrape the potatoes. Reduce the heat and simmer for about 5 mins until the potato is tender. Leyli from the Waitrose Cookery School shows you an easy way to poach smoked fish in milk. Offers. Break up the smoked haddock with your fingers ensuring there’s no skin or bones. 2. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Grate the cheeses. Drain well and mash until smooth. Simmer gently for 5 minutes or longer to ensure it’s thoroughly cooked through, then drain and break into large flakes, discarding the skin. Waitrose. Click here for more information about health and nutrition. We use cookies to provide you with a better service on our websites. Bake for 20 minutes until crisp and golden brown. Pour the cream over the fish and leeks mixture followed by the breadcrumbs. If you are unable to use JavaScript Smoked haddock recipes. Customer Sales and Support Centre by free phone on 0800 1 88884 or 2. Chop up the boiled eggs into around 8 pieces each. Put the leeks, butter and 4 tbsp water in a sauté pan. Thank you for rating this recipe. 2 smoked haddock fillets, dyed or un-dyed 200g penne pasta, we use the gluten free brown rice penne from Waitrose 250ml vegan cream, we use Oat.ly cream as it doesn’t split Handful of breadcrumbs, sourdough best but anything will do Handful of fresh parsley, chopped Sea salt / kosher salt and pepper Glug or two of olive oil We use cookies to provide you with a better service on our websites. The book also offers fascinating insight into the British cookery writer’s preoccupation with detail: "A warm lemon will yield more juice than a cold one, " he advises, the riper the better. This recipe was first published in May 2019. 500g pack miniature potatoes Whizz stale bread into crumbs in a food processor and freeze until needed. https://www.candis.co.uk/all-recipes/leek-and-smoked-haddock-stew Meanwhile, place the smoked haddock in a large frying pan and cover with boiling water. Poach the haddock in boiling water for 8 minutes, drain and break into flakes. Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. The Waitrose & Partners farm, Leckford Estate. 2. Thank you for rating this recipe. Add the onion and cook gently for 5 mins until softened. 1. 300g frozen peas, cooked, to serve. Place the potatoes in a large saucepan, cover with water, bring to the boil and simmer for 10–12 minutes until tender. section on the bottom of the page. 5. 4. 60g Cooks’ Ingredients Dried Breadcrumbs Lay the fish fillets in a large frying pan with the sprig of parsley, bay leaves, peppercorns and celery stalk. Add the shallots and thyme leaves and cook for 3 minutes … 3 tbsp finely chopped fresh chives. Simmer over a medium heat, covered with a lid, for 8-10 minutes until cooked through. Chop cod, smoked haddock and salmon into large lumps (gold ball sized if possible) and place in the bottom of an oven proof dish, sprinkle king prawns and mussel meat over the mixture. 5 stars Easy fish pie with smoked haddock & prawns. Put the haddock fillets in the sauté pan and add enough cold water to barely cover. https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-pea-risotto Skink is a soup made originally from a shin of beef - in fact the word skink means soup or stew - but in this case, the main ingredient is Preheat the oven to gas 6, 200°C, fan 180°C, and boil the kettle. Carefully remove pan from the oven and … by email at Customer Sales and Support Centre by free phone on 0800 1 88884 or 200ml tub half-fat crème fraîche Smoked haddock recipes; This competition is now closed. on your browser, you can place your order by contacting our Meanwhile, mix the rice salad with tomatoes and yogurt then stir in the fish, serve on a bed of spinach or leaves. 2 tbsp chopped fresh parsley Melt the butter in a large pan over a medium heat. Click here for more information about health and nutrition. 2 tbsp plain flour Tip the leeks back into the sauté pan with the potatoes, crème fraîche, two-thirds of the chives and seasoning. Lower the haddock into the pan, skin-side down. 1. 50g mature cheddar, diced Bring to a simmer, then cover and cook over a low to medium heat for 10 minutes, stirring now and then. 2 x 240g packs Waitrose Smoked Haddock Fillets Meanwhile, put the potatoes in a pan and cover with boiling water. Jamie suggests using salmon and undyed smoked haddock fillets which need to be skinned, deboned and chopped into bite-sized pieces, and raw, peeled king prawns. Browse Shop Close Groceries Entertaining Cellar Florist Garden Pet. This recipe was first published in December 2013. Shape the mixture into 8 even-sized cakes. 4 salad onions, sliced Recipes ... View recipe. Heat the milk gently over a low heat to just below boiling point. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Heat the oil in a large pan, then cook the onion and rosemary with a pinch of salt for 5 minutes, or until softened. 1. Cover pan with lid and cook in the oven for 25min until the rice is just tender and the stock has been absorbed. Put the leeks, butter and 4 tbsp water in a sauté pan. 3. Dot with the butter and cook in an oven preheated to 400 F for 15 minutes until the top is golden brown. Arrange the fish fillets in a shallow ovenproof baking dish. Heat through, then divide among four shallow bowls. Delia's Smoked Haddock with Spinach and Chive Butter Sauce recipe. https://www.bbcgoodfood.com/recipes/smoked-haddock-kedgeree Next, add the smoked haddock fillets and sweetcorn. Stir together the mash, salad onions and parsley then fold in the cheddar and flaked fish. If you are unable to use JavaScript is not enabled on your browser. My thanks to cookery writer and dear friend Simon Hopkinson for this superb recipe, which he cooked for me at Bibendum one day for lunch – and had invented that day! 2. Add a pinch of salt & pepper to season or if you like a bit of heat, a couple of drops of Tabasco. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. Due to his generosity, all of us can make and savour what has become one of my very favourite fish recipes. Usually I prefer waitrose smoked haddock kedgeree recipe. Jul 20, 2012 - http://www.waitrose.com -- Delia Smith reveals a simple and delicious smoked haddock and Jersey Royals recipe exclusively for Waitrose. Place them in a traditional or fan steamer set over boiling water, sprinkle with salt and tuck some mint in amongst them. Search: Search. Flake the smoked haddock on top and finish with another layer of leeks. Method. The Waitrose & Partners farm, Leckford Estate. Pour over the sauce and sprinkle over the … Baking smoked haddock is supremely easy: preheat the oven to 200°C/gas mark 6, wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter, bake for 15-20 minutes. Cover the haddock with a dampened piece of greaseproof paper and poach gently for about 4 minutes, or until the fish is just beginning to show signs of flaking when pressed. Inspiration. Drain the fish, transfer it to a plate and cover to keep warm. Transfer the leeks and cooking juices to a bowl. Customer comment Transfer the fishcakes to a large, non-stick baking sheet and spray lightly with oil. 3. Favourites. Customer comment Bring to a simmer, then cover and cook over a low to medium heat for 10 minutes, stirring now and then. If you'd like to comment further on this recipe you can do so in the You are free to manage this via your browser setting at any time. Meanwhile, put the potatoes in a pan and cover with boiling water. Method. on your browser, you can place your order by contacting our Preheat the oven to 200ºC, gas mark 6. If you'd like to comment further on this recipe you can do so in the 53 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Cook smoked haddock in a range of comforting dishes. Top with the fish and sprinkle with the remaining chives. Drain well and mash until smooth. Pour in the water and wine and bring to the boil. 2. Recipes; Winter; Winter Seafood; Smoked Haddock, Potatoes, Bacon Smoked haddock cooked with potatoes, bacon, cream and parsley. Cover with a tight-fitting lid and steam for about 20 minutes. Place the potatoes in a large saucepan, cover with water, bring to the boil and simmer for 10–12 minutes until tender. 3 essential Waitrose Leeks, thinly sliced 500g Maris Piper potatoes, peeled and diced 1 litre essential Waitrose Semi Skimmed Milk 400g undyed Icelandic smoked haddock fillet, skinned and cubed 3 tbsp frozen Cooks’ Ingredients Snipped Chives 1 Heat the butter in a large pan and add the leeks. View recipe. You are free to manage this via your browser setting at any time. The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. is not enabled on your browser. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 500g white potatoes, cubed Sunflower or olive oil spray 25g butter … customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 400g pack trimmed leeks, halved lengthways and thinly sliced Simmer for 10-12 minutes until tender. Simmer for 10-12 minutes until tender. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. 4. ... 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