Yes pricey but worth every penny! We’d say don’t bother with this and just go for the better cuts such as the Wagyu Zabuton Sando (¥5,000) and Wagyu Fillet Sando (¥10,000). In the United States, wagyu katsu sandwiches appear sparingly on menus. Our senior video producer, Guillermo Riveros, visited Don Wagyu in NYC to find out, and learned how to make the Wagyu katsu sando from chef Corwin Kave. SakaMai is temporarily closed from January 1st to January 19th. Wagyu is scored on its quality, with A5 being the highest grade.Katsu is the Japanese word for a cutlet, an ingredient that has been coated in breadcrumbs (usually l… . Back in NYC, one of the first katsu sandos to gain popularity launched at izakaya SakaMai on the Lower East Side about a year ago. This Wagyu Zabuton Katsu Sando will be the best decision you make all week. In New York, you can pick up a six-ounce A5 Miyazaki filet katsu sandwich for US$85.00 (AU$109.00) at Izakaya and sake restaurant Sakamai. ... Miyazaki Wagyu Katsu Sando – 宮崎牛カツサンド – 85. Highly recommend trying this place and going with someone so you can share/try the different kinds! If you have the time, stop by and try one of them. Don Wagyu is a very photogenic restaurant!One thing which immediately sticks out upon entering is the menu. The Japanese beef is incredibly tender, cooked rare to medium rare, and tastes as good as any Wagyu I've had before. We got the $28 and $80 options. $85.00. Using a boning knife, clean the striploin down to the flesh, removing the cover fat and silver skin. )I've tried all three sandos, and I'd say the Miyazaki is probably the best of both worlds when it comes to price and quality. Obviously not, unless you get the lowest grade option, which will make you very happy. Order delivery online from SakaMai in New York instantly with Seamless! At the Michelin-recognized gastro pub SakaMai in Manhattan’s Lower East Side, six-ounce A5 Miyazaki wagyu katsu sandos are served for $85, but the chef, Takanori Akiyama, makes only five daily. Katsu Sando debuts. No reservations. The Miyazaki can be a little too fatty for some people, but the meat itself is melt-in-your-mouth goodness. Not super hard to get a seat (7 bar seats only).We ordered:Wagyu nuggets: we weren't super sure about this one, I mean it's nuggets with Wagyu beef in it... sounds pretty bougie and basic, but it was pretty amazing: 25% of the nugget meat was A5 Wagyu and you can definitely taste and see it! $85.00. It's served on a Hokkaido-style milk bread that's been toasted over binchotan charcoal. You've got three options. )I can't even begin to tell you what a mouth watering experience this was. A5 Miyazaki wagyu beef cutlet. I'm definitely going back for more! The original katsu sando is a Japanese convenience store staple, usually made with a panko-breaded pork cutlet. The Ozaki is sourced directly from Japan, and only five cattle are shipped each month and exclusive to Don Wagyu. The decor is extremely classy and feels like an upscale hotel. At Ferris in New York City, a well-marbled cut of Ibérico gets the katsu treatment, while at Momonoki in Atlanta, you can katsu anything for your sando, from steak to chicken. Located in the Lower East Side of Manhattan, NY, SakaMai has been stirring a frenzy of good press with their newest dish- Miyazaki Wagyu Katsu Sando 宮崎牛カツサン. Each sandwich is served with a side of fries (covered in seasoned salt and nori) and housemade pickles. MONDAY – SUNDAY 1PM – 10 PM GOTHAM MARKET WEST. The pop up is aptly called Katsu Sando, and it’s gathering a strong online following. Ordered the A5 Miyazaki wagyu, which is the second most expensive item on the menu at $80. 3. Menu may not be up to date. Please have a safe and happy new year! Delivery or takeout! We are running with a minimal staff and are unable to accommodate customization. Happy New Year … Like the establishment itself, the menu is compact. Wagyu is a highly prized and pricey type of Japanese beef celebrated for its richly fat-marbled, tender, buttery-tasting flesh. Trust us. Aged 30 days in house. 6 oz A5 Miyazaki Wagyu beef cutlet. A5 sandos: I read a review about how thick their bread is, and I definitely see that, the bread could've been a lot thinner in my opinion, the thickness of the bread took away the rich juicy flavor of the meat a little, but it was still really delicious: fat, buttery, tender, flavorful (if the bread was thinner, would've been more flavorful imo)We liked the fries and dipping sauce a lot too! All-Natural Chicken Breast Yuzu Kosho Ranch Sauce. A cross between black angus and the popular Japanese tajima. There are only 6 stools available at the counter. The most buttery nuggets I've ever had!Wagyu gyoza: this one might be my favorite: such a down to earth take on the finest beef, it literally melted in my mouth upon first bite, and the dipping sauce was just an added bonus, blew my mind! The restaurant is small. Skip the Wag Nuggets, a mix of chicken and wagyu mix. We will reopen for delivery and outdoor dining on January 20th. Reservations require participation in Omakase. But nobody cares about all these frills when you have good gyu-katsu sandwiches. We (a party of 2) came at were seated immediately. The tasting room is the focus of the space and is one of the only tea bars in the world that allows one to try over 60 of the finest teas from Japan, Korea, India, China and Taiwan. It was just too rich and heavy.Quantity: The Katsu Sando and fries is quite filling on its own.Value: $28 for the American Washugyu Katsu Sando. Add to bag. We came here on a recommendation from a friend, and we decided to pop by for lunch. A takeout restaurant dedicated to wagyu katsu sando — an increasingly popular Japanese sandwich where a small piece of luxury beef is served between white bread — is opening in New York City. The mega-popular Dallas-based Japanese sando pop-up Sandoitchi is coming to Austin for at least two weeks this month. The Miyazaki is gonna to be marbled and absolutely delightful. $15 for the Wag Nuggets.Ambiance: Don Wagyu is located in the FiDi of Manhattan. We've had wagyu many times before, and felt that Don Wagyu missed the mark, unfortunately. The meat is incredible, everything else about the meal was just fine. Or even $80?If you are one of those people like me that is willing to spend anything on food at least once for the experience and to just satisfy your curiosity, and can look past that scary price tag, you will undoubtedly love this sandwich.I didn't try the really exorbitant $180 Ozaki cut, but I did try the $80 Miyazaki and the $28 Washugyu. The wagyu katsu trend has recently washed up on American shores, but the sandwich grew in popularity the last few years in Japan. 1. Here is to a better year, and we can’t wait to welcome you back in 2021, Stay Safe! !Washugyu: the $28 steak sandwich, I didn't LOVE it , cause to me it was just regular steak sandwich, my bf thought it was pretty amazing, he gave 5/5, I'd say 4/5. Be prepared to bring your camera! CHICKEN KATSU. There is a variety of wagyu for you to choose from; the cheapest being a minced version for a mere ¥1,000. Highly recommend A5 Miyazaki. In fact, images of wagyu beef-based katsu sandwiches have exploded in the last year on social media, leading to Chef Daniel Son of Kura in L.A. opening a katsu sando pop-up with a $70 version and Chef Sam Clonts of Uchu in New York offering one on the tasting menu for $200. It's very flavorful and very tender. Don Wagyu is Take Away Only, please make an Omakase reservation at Sushi on Jones if you would like to dine in. They were both incredible. SakaMai: Wagyu Sandwich - See 75 traveler reviews, 114 candid photos, and great deals for New York City, NY, at Tripadvisor. Highly recommend! The fat content is a bit less than the Miyazaki, but it's still melt-in-your-mouth and has a stronger beef taste.I'm not very fond of the panko breading around the meat as it reminds me, and tastes like, the breading on an eggplant parm. The pop-up will operate out of downtown restaurant Devil May Care on 500 West Sixth Street, Suite 100 from Sunday, January 10 through Sunday, January 24 as of now, with pickup orders only. That fried wagyu sandwiched between the thick, pillowy bread is divine. Shocked by the bad reviews, yes everyone is entitled to their own opinion but I'm going to have to disagree with them. Our ultimate highlight was mastering the Wagyu Katsu Sando and the sheer beauty of our Japanese A5 . Let's be real - could any single sandwich really be worth $180? . Add to bag. We went with the special burger (amazing) , the American Washugyu (to die for) and the A5 Ozaki Wagyu (holy heaven). If it's full, you wait or come back. Don Wagyu:The menu only has three dishes to choose: American Washugyu($28),A5 Miyazaki($80), and A5 Ozaki($180). Thank you for understanding! The Washygyu is kind of a hit or miss. My brother set up a food crawl for my siblings & I in the city and this was our first stop. NYC’s first restaurant devoted to wagyu katsu sandos, a Japanese delicacy, debuted … But overall a unique experience which I'd recommend! The music was a good deal of Sam Cooke as well as some other early R&B hits.Crowd: Came for an early dinner and the place was empty. togarashi lemon aioli, shiokonbu, lemon oil, spicy ginger soy, Szechuan pepper, micro cilantro, bonito flakes, parmigiano reggiano, rice cracker, charred soy sauce, poached egg, panko, tarragon, Miyazaki Wagyu Katsu Sando – 宮崎牛カツサンド – 85, sea urchin, bamboo shoot, wood ear mushroom, wagyu reduction, gin, Calpico, grapefruit, cardamom, shiso, rose, mezcal, amaro, Cynar, chipotle honey, blood orange, shichimi, aged plum liqueur, cognac, honeydew melon, vanilla, lemon, tea-infused vodka, hojicha, amaro, lemon, rhubarb, rye whiskey, aged sake, scotch whisky, sweet vermouth, cacao. Inside the space is small with a curved bar that has about eight seats and a counter to order. The available sandwiches are Washugyu ($28), A5 Miyazaki wagyu ($80), and Ozaki ($180). There are only 6 stools available at the counter. Heads up: From now on, other Yelpers will be able to see how you voted. They serve 200 sandwiches a day. Katsu sando is the new avocado toast (I swear, they are taking over restaurant menus and Instagram posts). Very hospitable and explained the concept and the meat well.Parking: A garage nearby, but it seemed expensive. I ordered American Washugyu and A5 Miyazaki. They serve 200 sandwiches a day. I did not love the fries, but the sauce was solid. The shop serves Tokyo’s very high-end katsu “sando,” and its lighthouse for local Wall Street whales is its $185 sandwich, luxury Instagram bait and an … Credit: @saiileee #blacksheeprestaurants #hkfood #hkfoodie #hongkongfood #hongkongfoodie #fukurohk #梟 #izakaya #japanesefood #tokyofood. Pricey. I felt it was worth a visit to try out the unique blend of meat, but the cost is simply too high for what you get.Quality: Three items sit on the main menu including a $180 A5 Ozaki Katsu Sando. Delivery.com; Delivery Wed 10:45pm to Enter an ... Miyazaki Wagyu Katsu Sando Sandwich - Popular. ... Miyazaki Wagyu Katsu Sando Sandwich. The 6oz A5 Wagyu … 29b Teahouse is our concept of a modern, yet sophisticated tasting room and an expression of our deep appreciation for the culture of tea. That day they also were offering a special for a burger that I believe was $20. Opening day, coming from a closing and had a good reason to celebrate.Nestled next to Luke's Lobster on S. William, Don Wagyu is a den of luxurious Japanese beef sandwiches.Went for the trifecta, we got the American Washugyu ($28), the A5 Miyazaki ($80) and yes.. the A5 Ozaki Wagyy ($180).Each is special on its own. Dry Aged Duck Breast Rice Bowl - Popular. . Takeout or 7 stools. Went to Don Wagyu for dinner on Monday evening. It is rich, delicate, lux and the most elegant steak sandwich you'll ever eat.All sandwiches come with Nori dusted fried and a pickle. View the menu from SakaMai on 157 Ludlow St in New York and order for delivery or takeout online or in the app. Fries were crispy and crunchy, the sauce was perfectly flavored, not too heavy not too light, just perfect. garlic sage butter. 6 oz. We ordered the washugyu sandwich with fries ($28). 6 oz. . It's definitely not an everyday meal, but it is enjoyable down to every last bite. The American is very lean but tasty, it's a blend of both American and Japanese beef.