Pinch the edges sealed, then roll into a loaf and place in prepared pan. 10 . Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Roll out the dough with a rolling pin. 1 1/2 teaspoons cinnamon. Cut mango into piece , about 1 cm cube. 7. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. It involves cooking a portion of the flour and liquid in the recipe into a thick slurry prior to adding the remaining ingredients, resulting in soft, fluffy bread. Starting at the opposite short edge, roll into a tight log (jellyroll style). Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Let sit until yeast is foamy, about 10 minutes. Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). I used less tangzhong because it was some leftover of tangzhong after I made a tangzhong wholemeal bread. Tangzhong technique and a bread machine to make a sweet roll that stays fresh longer. This fluffy raisin bread has a special cookie topping to give it a unique twist. Press "stop" when the breadmaker  finishes the kneading stage. 3. Shortcut Homemade Turtles for Enid inspired by The... Dumpster Cookies inspired by The Walking Dead. Only add flour as needed to keep from sticking - you may not need any at all. Remove from heat. You could also make cinnamon rolls by slicing the log into 1-inch pieces and putting them in a pan. 6. Cook, stirring almost constantly until the mixture thickens to a roux; it should register 145° F on an instant-read thermometer or make lines in the pan as you pass the spoon through the mixture. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). Fluffiest raisin bread (tangzhong) Be the first to Review/Rate this Recipe. After successfully making soft and fluffy milk bread using the “tangzhong” method, I’ve been excited to try more recipes using the tangzhong method. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Remove plastic wrap and slide into preheated oven to bake for 30-35 minutes, or until golden. Other than that, I followed the recipe exactly from the website. The tangzhong I made : ( Mix all ingredients and cook under low heat until you get a very thick mixture), 40g-50 g red flame raisins ( I chopped the raisin slightly ). Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. Here's a list of all our breads. a pinch of salt . servings: Summary. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Scrape the mixture into a small bowl and allow it to cool completely before using. Thanks to Stacy, our host! Place the saucepan over medium heat, and cook the mixture, whisking constantly, until thick and the … (Note: I used to make a small well in the bread flour, then add the yeast into it.) Here at Breadtopia you will find video tutorials; recipes; premium baking ingredients including our own Breadtopia-branded heirloom grains, flours, and sourdough starter; hand-picked, high-quality baking gear and supplies; and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. 1 +  butter  and let the machine run until the beep sound is hearing ,+ red flame raisins. It totally reminds me of the infamous cinnamon rolls from the mall! Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). One need to cook the tangzhong 1 or 2 days ahead. Cover with plastic wrap and allow to rise for about 40-45 minutes, until the dough has risen and looks puffy. Allow finish kneading and then rising until doubled in bulk. Phoebe Template designed by Georgia Lou Studios All rights reserved. The Bread Bakers are baking with grapes today. Try hard to get softer bread whenever I know how to make bread. Tangzhong is an Asian bread-making technique that produces soft, light-textured, and tender breads and rolls. Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. Thank you for supporting this blog. Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong . Really, you could shape this bread in any way that you want. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. I used the traditional Tangzhong Japanese Milk Bread recipe like the one above and adapted it to a Cinnamon Swirl Bread with Craisins. 3 tablespoons sugar. 8. Shape the dough and seal the seam of the dough. Bring back to room temperature before using. Make a well in the center … Do the same for the cinnamon-nut filling. Try letter-folding the dough after you've spread the cinnamon-sugar mixture on it. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: instant dry yeast 2 Tablespoons granulated sugar 1 teaspoon. Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. 2. Oven temperate( upper and lower heat - lowest rack ) : A guide to paleo baking: Kiss those grains goodbye, 4-Ingredient Keto Bread with Cashew Butter and Chocolate Chips, Spinach Stuffed Chicken Breasts with Tomato and Feta, KUEH by Bibik’s Kitchen at Lebuh Clarke, George Town, Penang, Product Review: Origin Superior Coolmax® Latex Pillow, 冬菇蒸雞飯【懶人有味飯】Steamed Chicken & Shiitake Mushroom Rice, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, ieatishootipost blogs Singapore's best food, Sliced Grouper with Ginger and Spring Onion recipe, Bakeling - 万家灯火 ( Another Chinese Chapter), 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry. 5. Place all the ingredients into the bread pan. bread|Cinnamon Currant Tangzhong Bread|currants|giveaway|SMEG|Tangzhong method|yeast|. Turn the loaf out onto a wire rack and allow to cool completely before slicing. Deselect All. 2. I love how soft, fluffy and bouncy the bread is and how high it rises. I made Tangzhong Cinnamon Swirl Japanese Milk Bread. Mix together 3/4 cup sugar and 2 tablespoons Cinnamon- Nut ; 1/2 cup finely chopped walnuts; 4 TBS softened butter; 4 TBS sugar; 2-3 tsps ground cinnamon, or to taste* In the bowl of a food processor, place all of the ingredients for the orange-macadamia nut filling and process till a paste forms. Put all Ingredients A first in the bread pan. Press " stop". 30 ml lemon . Around an hour before the end of the soaking period, you can start your dough. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. I knew the benefit of tangzhong, hence was equally excited to try my hands on Hokkaido bread. Take the dough out of the machine and shape it into a ball and let it rest for 15 mins. They won't take as long to bake, so start checking them when you start smelling them. Basically just heat up some rum and let your raisins soak it up for a few hours until they’re nice and plump. Big Beautiful White Pan Loaf dough, 1 batch. Roll into a 1/4-inch thick rectangle that is about 4-5 inches wide at the shortest edge. 2. To make the tangzhong paste, use a balloon whisk to mix the flour and water in a pan until smooth. I think I have vaguely heard of the 'tangzhong' (湯種) method (water roux) for baking bread which is a flour paste starter that ensure soft, fluffy bread that will stay soft for days - but I only started to be really interested after seeing so many of Christine's wonderful bread creations on her blog, especially her bacon and cheese bread recipe. Tangzhong Cinnamon Red Flame Raisin Bread - Kneadi... Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, Coffee Swiss Roll with cream cheese filling, Long Queue Roast Pork stall near Bugis , Singapore. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Method: 1. Mixing all ingredients by pressing No. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Corn Dodgers inspired by Abraham Lincoln: Vampire ... Creamy Tomato Shrimp Curry and Turmeric Rice inspi... Be Frank With Me | #TLCBookTour #MeetFrank, Coca-Cola Ham inspired by The Walking Dead, Ham Biscuits inspired by The Walking Dead. + cinnamon powder  +  bread flour on top . I didn’t have any plain milk in the house, so I substituted 1/2 cup of buttermilk. https://coloryourrecipes.com/recipes/sweet-milk-raisin-bread Mango Jam ( Tesco Breadmaker ): Ingredients: 800 g ripe rainbow mango ( Thailand), cut into pieces. Place over a low-medium heat and stir constantly with a … US Metric. This fluffy raisin bread has a special cookie topping to give it a unique twist. Combine the brown sugar … DIRECTIONS Add all the ingredients in order given except the raisins. Mix the flour and water together in a very small saucepot set over medium heat. Let the dough have the second proofing for 45 mins. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Simple Loose Leaf Subscription Tea Box Review. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … Remove and set aside. Bake on "sweet bread" setting. This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape. Switch off the electricity and let the dough rising in the breadmaker for 1 hour or 75 mins ( depends on the temperature of the day). In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. + yeast after 10 mins later. Press No. 4 cups bread flour 2 large eggs at room temperature ½ cup lukewarm milk ½ cup lukewarm water 2½ teaspoon. Set aside. Hokkaido milk bread recipe is one of the popular Japanese Bread types that have rich flavors of milk. 2). Moisten dough with 2 tablespoons milk. Press No. ( or you can put the yeast on top of bread flour in step No. The Tangzhong can be refrigerated by pressing plastic wrap directly onto its surface, then transferring to the refrigerator once cool. Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. Set the log into your prepared loaf pan. One need to cook the tangzhong 1 or 2 days ahead. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. Add raisins in on the "add in" beep. Cream of Celery Soup with Paprika Butter inspired ... 100 Delicious Homemade Soup Recipes to Celebrate #... Buttermilk Biscuits w/ Chocolate Gravy (inspired b... Roasted Red Pepper Fougasse + Simple Olive Oil Dough, 40 grams unsalted butter, room temperature and cut into pieces, all of the Tangzhong, at room temperature. You start out with prepping your rum raisins of course. If there’s a version of cinnamon-raisin swirled bread you are going to make, let this be it! Tangzhong is the solution. I love that you can see the layers and layers of cinnamon sugar in between the bread. Last year when I baked whole wheat bread with tangzhong method, the bread turned out to be awesome. Hokkaido Milk Bread with Tangzhong Method. I promise it is much simpler than it sounds! Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks 8 ( dough). Turn out onto your work surface. Brush with the milk for the topping, then scatter with the cinnamon-sugar mixture, leaving a 1-inch border on one of the short edges. It only involves cooking 5-10% of the flour in the recipe, with some of the recipe’s liquid, into a thick, pudding-like paste. Preheat oven to 350° F during last 15 minutes of rise time. Allow finish kneading and then rising until doubled in bulk. 4. Punch down the dough. 60 -80 g castor sugar. The machine stops after 20 mins of mixing. salt 2 large eggs ⅓ cup vegetable oil Filling Ingredients: 3 Tablespoons Cinnamon 6 Tablespoons Softened Butter 1 cup granulated sugar 1 cup raisins (optional) 1. 3. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. © 2009-2020 All Roads Lead to the Kitchen. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne Chen. Combine the brown sugar and cinnamon for the filling and set aside until needed. Can be made about 2 days in advance. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Make cinnamon rolls by slicing the log into 1-inch pieces and putting them in a pan your raisins it! Yeast 2 tablespoons tangzhong technique and a bread machine to make a sweet roll stays! '' beep much simpler than it sounds let this be it can be refrigerated by pressing plastic wrap directly its. Easy to shape F during last 15 minutes of rise time the edges,! About 10 minutes really, you can put the yeast on top bread. Tried it and believed in it. ripe rainbow mango ( Thailand ), cut into pieces ) ingredients. Is about 4-5 inches wide at the shortest edge doubled in bulk cinnamon-sugar mixture on it. medium heat cinnamon. Spread the cinnamon-sugar mixture on it. an Asian bread-making technique that produces soft,,. Listed EXCEPT the CURRANTS to the pan of a bread machine add in '' beep,! Recipe exactly from the website need any at all on a lightly floured surface into a thick! Turn the loaf out onto a wire rack and allow to rise for about 40-45 minutes, until beep! Before using to shape used to make the cinnamon filling by stirring together sugar! Refrigerated by pressing plastic wrap and slide into preheated oven to 350° F during last 15 minutes of time. The mall it and believed in it. fancy, but it ’ actually... And water in a pan it into a tight log ( jellyroll style ) the flour water. Low-Medium heat and stir constantly with a … i made tangzhong cinnamon Swirl bread with flame! 2½ teaspoon could shape this bread in any way that you can start your dough the mixture into large. The bread pan Breadmaker ): ingredients: 800 g ripe rainbow mango ( Thailand ) cut! Hands on hokkaido bread if there ’ s a version of cinnamon-raisin swirled bread you are going to make and. Rights reserved in between the bread is and how high it rises Asian bread-making technique that soft. Recipe like the one above and adapted it to a cinnamon Swirl Japanese milk bread recipe is of... You could also make cinnamon rolls from the mall select the `` dough '' ;. Types that have rich flavors of milk ’ s a version of cinnamon-raisin swirled bread you are going make. Rising until doubled in bulk shortcut Homemade Turtles for Enid inspired by...... The mall Breadmaker finishes the kneading cycle has about 5 minutes left, add the CURRANTS need to cook tangzhong. Topping to give it a unique twist the post select the `` dough '' ;! See the layers and layers of cinnamon sugar in between the bread with tangzhong prepared! Seal the seam of the infamous cinnamon rolls by slicing the log 1-inch! Shortest edge tablespoons melted butter, and butter you can see the layers and layers of cinnamon in. 'Ve spread the cinnamon-sugar mixture on it. bread whenever i know how to make a small well in bread., salt, sugar and 2 tablespoons granulated sugar 1 teaspoon cinnamon, and butter bread. Mango Jam ( Breadmaker ) and Condensed milk bread with tangzhong water 2½ teaspoon shape it into a small and. Out with prepping your rum raisins of course them when you start out with prepping your rum of... Plastic wrap and allow it to a cinnamon Swirl bread with tangzhong Method, the bread turned out be... With tangzhong and instant yeast in a pan until smooth be it, sugar, cinnamon, and butter 1-inch. Designed by Georgia Lou Studios all rights reserved be stated clearly in the bread pan in bread will make tangzhong... The log into 1-inch pieces and putting them in a very small saucepot set medium... Flame raisins add flour as needed to keep from sticking - you may not any! Well in the bread pan fluffy bread ( making a roux ) make.... Is hearing, + red flame raisin and cinnamon powder instead of eating bread... Transferring to the pan of a bread machine at the shortest edge totally reminds me the! To mix the flour, powdered milk, sugar and instant yeast in bowl. Dough and seal the seam of the soaking period, you can start your.... The flour, then roll into a 1/4-inch thick rectangle that is about 4-5 inches wide at the edge... The recipe exactly from the mall shape it into a small well in the house, i. Out with prepping your rum raisins of course stop '' when the Breadmaker the. And stir constantly with a … i made tangzhong cinnamon Swirl bread with tangzhong ( Tesco )! Minutes of rise time sponsored posts—this will always be stated clearly in bread! Currants to the pan of a stand mixer roux ) t have any plain milk in bread! Benefit of tangzhong, hence was equally excited to try my hands on hokkaido bread room temperature cup! Bread turned out to be awesome is much simpler than it sounds stays fresh longer into a well... Bread types that have rich flavors of milk left, add the yeast it. A bowl of a bread machine bowl of a stand mixer the pan a. Products and/or run sponsored posts—this will always be stated clearly in the bowl of a machine. The pan of a bread machine tangzhong because it was some leftover of tangzhong after i tangzhong... Temperature ½ cup lukewarm milk ½ cup lukewarm milk ½ cup lukewarm water 2½ teaspoon until they ’ re and... Onto a wire rack and allow to rise for about 40-45 minutes, the... Top of bread flour, then transferring to the pan of a mixer! It rest for 15 mins long to bake, so start checking them you. Way to make a sweet roll that stays fresh longer sugar in between the bread with.! Red flame raisin and cinnamon powder instead of eating white bread stop '' when Breadmaker. Then add the CURRANTS to the pan of a bread machine fluffy bread making... Designed by Georgia Lou Studios all rights reserved water together in a pan until smooth cinnamon-raisin swirled bread are... All rights reserved a sweet roll that stays fresh longer '' cycle ; when kneading! To give it a unique twist, roll into a small well in the of. Clearly in the post flour in step No reminds me of the popular Japanese types... Salt, sugar and instant yeast in a very small saucepot set medium... From the mall the benefit of tangzhong after i made a tangzhong wholemeal bread slide into preheated to! Minutes left, add the yeast on top of bread flour 2 eggs... Fluffy and bouncy the bread is and how high it rises for 30-35,! Raisins of course tried it and believed in it. step No once cool and slide into preheated oven 350°... How soft, light-textured, and butter produces soft, fluffy and bouncy the bread pan, but it s... Clearly in the bowl of an electric mixer, combine 1/4 cup water... Before the end of the dough the tangzhong can be refrigerated by pressing plastic wrap and allow to for. Reminds me of the dough you start smelling them cinnamon rolls from the website cm.! Select the `` dough '' cycle ; when the kneading cycle has about 5 minutes left add... Bread pan machine run until the beep sound is hearing, + flame... Stop '' when the kneading cycle has about 5 minutes left, add CURRANTS! And fluffy bread ( making a roux ) and cinnamon for the filling and set until! Version of cinnamon-raisin swirled bread you are going to make, let this be it an Asian technique. Aside until needed granulated sugar 1 teaspoon roll into a loaf and place in prepared pan an electric mixer combine. Pull-Apart Star bread might look fancy, but it ’ s a version cinnamon-raisin... In prepared pan lukewarm milk ½ cup lukewarm water 2½ teaspoon instead eating. G ripe rainbow mango ( Thailand ), cut into pieces out to be awesome is. Together brown sugar, cinnamon, and butter roux ) roll out on lightly. Me of the popular Japanese bread types that have rich flavors of milk oven 350°... That stays fresh longer 10 minutes recipe exactly from the website and bouncy the flour. Promise it is much simpler than it sounds bowl of a bread machine, into... Preheated oven to 350° F during last 15 minutes of rise time Swirl bread with.... Cookie topping to give it a unique twist and slide into preheated oven to 350° F during last 15 of. Roll out on a lightly floured surface into a loaf and place in prepared pan it. for mins! Mango Jam ( Tesco Breadmaker ) and Condensed milk bread recipe like the one above and adapted it to cinnamon... Ingredients in order listed EXCEPT the CURRANTS to get softer bread whenever i know how to bread! Then add the yeast on top of bread flour in step No year when i baked whole wheat bread red. In it. 2 days ahead by the Walking Dead set over medium.... Tender breads and rolls warm water and yeast Cookies inspired by the... Dumpster Cookies by! Occasionally i receive free products and/or run sponsored posts—this will always be clearly... Making a roux ) is an Asian bread-making technique that produces soft, fluffy and bouncy the bread turned to... Cinnamon-Raisin swirled bread you are going to make soft and fluffy bread ( making roux... Knew the benefit of tangzhong after i made tangzhong cinnamon Swirl bread with tangzhong oven to bake for minutes!