The nutritional information that is provided, is computer generated and therefore it is an estimate. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Saltfish fritters, aka “Stamp & Go”, are common in Jamaica, I often see them served at events but some people eat them for breakfast, either way you can have them as an appetizer or an simple tasty snack. Now, this is my FIRST time trying this recipe by myself and I am pleased with my performance! Add some vegetable oil to a skillet (about 1/4 inch deep). If not, you can find it in Walmart or Save-a-lot Supermarkets. Your email address will not be published. So today, I made this recipe step by step and everything came out perfectly. It's Food from Jamaica, Shows. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. My mother used to make them as an easy Friday night dinner. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Saltfish Fritters. Soak the Saltfish in water from overnight. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Stir this batter till it is smooth. As I have said earlier, either way is good for me. Mix to make a thin batter. Sometimes there is no need to boil the Saltfish after soaking it in water. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. A taste bud sensation! Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. Mix the batter. This process takes away majority of the saltiness in it. My mother used to make these mostly on a Friday evening for dinner, because on Fridays most Jamaicans do not cook a big meal. By Nigel Spence ... As clear as day, Uncle blurted out the words: “Tell dem ah hungry. Sep 26, 2017 - The Best Jamaican Salt Fish Fritters - YouTube So glad that it tuned out good and tasted great. You can fry about 5 to 6 for each batch, until it is golden brown for about 3 to 4 minutes on each sides. Buy the cook book “Simple Jamaican Cooking”. Saltfish in Jamaican recipes refers to salted cod although I am sure other salt-cured fish will work just as well. A tastebud sensation! Saltfish Fritters. Miss G’s Simple Jamaican Saltfish Fritters Recipe, WATCH: Escoveitch Fish | Spice Easter Bun | Proper Cheese Slicing | Live Quarantine Cooking, WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Ital Sweet Potato Pudding Recipe. Learn, How to cook Jamaican food Saltfish Fritters. Once the Saltfish is cool, debone it and break it up into small pieces. Once the oil is hot (350 degrees), pour about 2 Tbsp for each fritter. We always cook something easy, so we won’t have to be in the kitchen too long like the other days days of the week. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. Join our newsletter to get the latest articles, news, & videos. Jan 31, 2018 - Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. See more ideas about saltfish fritters, fritters, fritter recipes. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. Then the remaining Saltfish Fritters will be for breakfast the next morning. Once the saltfish is to your desire, allow it to cool and debone it. These savory fried fritters are great as a snack or for breakfast. Course Appetizer, Breakfast, Side Dish Get our recipes on your mobile phone. The word is delicious. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. Making these brings back a lot of memories from my childhood days. I usually make them on Sundays after church as a simple lunch. Drain them on paper towel and serve while they are warm still. Method. Copyright © Simbis Inc. All rights reserved. Pour the water little by little to make a not too thick batter. Practice makes perfect with these so don’t be disheartened if you burn a few on your first try! However, you can choose to add if you want. In a medium pot, boil the saltfish for about 20 minutes. It is a delicious and filling breakfast dish, similar to my Banana Fritters. Haitian Pate – Salted Cod Fritters are a popular street food and party item. Once it is boiled for about 20 minutes, discard that water and pour fresh water and boil it again for another 20 minutes. Usually made from salt cod, it is said to be the original “fast food,” getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. The other way is to just boil it on the day you plan to prepare it. Thank you for stopping by and please come back again. Buy our iPhone or Android Recipe App. Add about 2 Tbsp of batter to the heated vegetable oil. Saltfish Fritters are always a treat! In a large bowl, sift the flour and baking powder. As an Amazon Associate I earn from qualifying purchases. Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes When done soaking, use a pairing knife … You can fry about 5 or 6 fritters at a time for each batch, until it is golden brown for about 3 to 4 minutes on each side. That’s it. The Jamaican Grandmothers Cold & Flu Fighting... Soak the saltfish overnight ash and dry the saltfish. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. The first way is to allow the Saltfish to soak overnight in a bowl with water covering it. I have no personal preference. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. For Catering Services: 07596 474 110 Blessings to you too. Saute this seasoning in a frying pan (skillet) using a small amount of oil. They are highly popular in West Indian cuisine and deliver both flavor and texture. Add the Saltfish to the flour mixture, along with the diced vegetables. Please note that I didn’t list any salt in the ingredients, because the saltfish should be just enough for the mixture. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. Combine the sauteed seasoning with this batter. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. I have tried it both ways and they work just the same. However, you can add some salt if you so desire. You can repeat another time after the second time, but this depends on the amount of water you used to boil it in. Deep fry in a frying pan until brown and crisp on both sides. This preservation process makes the Salt fish stay longer. I refer to it as Saltfish. However, you can choose to boil the Saltfish to remove the excess salt. Hi Jonique, Salted Cod Fish or Saltfish can be found in West Indian or Caribbean Supermarket. Blessings and Love, as you carry on, on your YouNique Journey! Share: accra, Caribbean Recipes, Guyanese Recipes, Jamaican recipe, Jamaican saltfish fritters, saltfish fritters, stamp and go, Trinidad accra, trinidadian recipe. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. This process removes most of the salt and re-hydrate the Saltfish for cooking. Directions. Required fields are marked *. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the Caribbean Countries. Immediately, you know whats for dinner that evening. This recipe demonstrates how it is done in Trinidad and Tobago. It can be served with a dipping sauce to make it fancy, making them the perfect finger food to serve to your guest. This six-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions. This is actually my mother's recipe (Mum, big up yourself!) If so, repeat the process by discarding the first water and pouring fresh water over it and boil another 20 minutes again. Most Caribbean islands have some translation of a pattie – a meat filling stuffed inside a pastry. Pour the water to make a batter. Add the paprika, garlic powder, and black pepper and whisk it all together. Salt Cod Fritters. With my vincentian background i was happy to find a caribbean recipe that I can try for my home. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Be sure to check it out and subscribe! Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. What is Saltfish. Another option to prepare the saltfish is to soak it overnight instead of boiling it. There is something about the smell of the saltfish with the mixture of onions, tomatoes, green onions and some flour, that you can smell from a mile away frying. Drain them on paper towel and serve while they are warm still. When you choose to prepare it the next day, you can choose to boil it after soaking it or not to boil it at all. Merry Christmas and a Happy New Year when it comes. Now there are two ways I know how to prepare the Saltfish or some call it Cod Fish. Enjoy. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Hence the name Stamp n’ Go or Stamp and Go. Please let me know what you think about these Saltfish Fritters in the comment section below. See more ideas about saltfish fritters, jamaican quotes, jamaican culture. Either way is okay with me. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Discard the water after each boil and taste it to know if you have reached the desired amount of salt you need. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. Stock Photos from Photos.com, iStockPhotos.com, 123rf. I’ve added a new video to my YouTube Channel for Saltfish Fritters. Saltfish is a white meaty fish that is preserved with salt by drying it out. However, you will have to change the water about 3 times, just to make sure it’s not too salt. Drain the salt cod and flake the flesh, removing the skin and pin bones. While most islands use a short crust pastry, Haiti uses puff pastry for a flaky crust. But then again Fried cod tastes never like Bacalao a … Add the water &  saltfish. 1/2 scotch bonnet pepper or 1/4 tsp red pepper flakes. Dip a large spoon in oil and spoon scoop thin batter into frying pan. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. Taste the saltfish to see if it is too salt. This preservation process makes the Salt fish stay longer. I am so happy that the steps were easy for you to follow. Combine the flour, paprika, baking powder, black pepper and salt and mix. Puff pastry stuff with seasoned salted cod. Small morsels or rounded savory fishcakes that are packed with flavor, saltfish fritters are the perfect appetizer or pre-dinner snack. Your email address will not be published. No salt was added to the ingredients because the saltfish is already salty. Break up the saltfish into small pieces in a small and set aside. Enjoy. Soak the saltfish overnight ash and dry the saltfish. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. Step one- Preparing the Fish; Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. Follow: JehanP. Thanks for your feedback. Me and my partner bit into them to see if they tasted as good as they look, and we looked at each other like…OMG YES , These easy steps are so simple to follow that even I am now a skilled saltfish fritters maker LOL, THANK YOU AND MUCH BLESSING TO YOU AND YOUR SKILLS xx. The mixture came out js as its pictured in her steps above and just as golden brown when I was done frying them for 3 mins on both sides. It was just something we Jamaicans do. Appreciate it a lot. It will be soft and ready to remove the bone from it. Salt fish fritters (Serves 4 as a starter) 500g salt fish, soaked in plenty of cold water for at least 48 hours, water changed at least twice a day. I refer to it as Saltfish. Caribbean food, Culinary Arts, Jamaican food & cuisines. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Also, it is a wonderful appetizer for a house party. 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