Whisk together the flour, salt, baking soda and spices in a bowl. Butter 2 loaf tins. To thaw, place the bread at room temperature in a few hours and it will be ready for afternoon tea. Mix until the ingredients bind together to form a soft dough. https://thehappyfoodie.co.uk/recipes/cinnamon-and-raisin-jumble-loaf MethodPrep: 10 min › Cook: 3 hr › Ready in: 3 hr 10 min. Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**. The email addresses you've entered will not be stored and will only be used to send this email. Ingredients . Separate the dough in half, and divide between the prepared tins. 23 Oct 2011, Absolutely yummy, thank you. Learn how to make Raisin Bread. Start your meal in style with this delicious raisin bread, served with a heavenly whipped butter flavoured with Islay whisky. If you also love bold flavors, then this is a recipe for you! Add the yeast to the milk and stir to combine. Cover and let rise in a warm place until doubled in size, about 1 hour. Grease a 9×5 inch loaf pan and set aside. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. Roll dough, and divide into two parts. Bake in the oven for 45 minutes. In a mixing bowl, beat together the butter and sugars until smooth. I used margarine instead of butter and sultanas instead of raisins - and it was delicious. salad oil. Add to cookbook. In a bowl weigh out the flours, salt and yeast. 400 gr white strong/bread flour 50gr white sugar 3/4 tsp salt 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 clove 1 orange zest 100 ml orange juice 110 ml water 50 ml olive oil 100 gr raisins Nutritional Info Servings Per Recipe: 15 Amount Per Serving Calories: 153.5 Calories: 153.5 Total Fat: 3.1 g Total Fat: 3.1 g Cholesterol: 0.0 mg Walnut & Raisin Bread. Cover the bowl with plastic wrap and leave on the counter for over about 12-15 hours (no less than 12 hours, it … Divide the dough into three pieces. Set aside for 30 minutes at room temperature. Mix well until smooth. Currant And Raisin Bread Recipe All Recipes Uk. Add 1 1/2 teaspoons of ground cinnamon along with the flour. Pour in the melted butter in the centre then add rum, eggs one by one and milk gradually. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place water, milk, margarine, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. I made it! Chop into approx. margarine, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped. So expect some bread … -  You can use walnuts and raisins as well as other dried nuts and fruits to add flavor to this delicious bread. Easy to make and damn delicious! 5 g - 1/2 tbsp of fresh yeast. Beat in … Cool 30 minutes. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. 1 cm cubes. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! 15 Mar 2013. Bread isn’t something I’ve naturally gravitated towards, but this recent project has helped me to find joy in something I don’t usually have patience for. Like most bread recipes, this one can be made to suit your taste and preferences. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Preheat the oven to 325 °F. How to make Cinnamon Raisin Banana Bread. baking soda 1 c. boiling water 1 1/2 c. flour 1/2 c. sugar 1/2 tsp. It's worth soaking the raisins and mixed peel overnight so it's nice and plump before you cook them in the bread. Measure the flour, oats and bicarbonate of soda. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … Raisin Bread Rolls Try making different shapes What You Do: 1. Mix in melted butter and milk. You can also reheat in the oven. Here are a few ways you can experiment with our cinnamon raisin sourdough to make it your own: FLOUR– this recipe … Add the raisins and mix. Healthy cinnamon raisin banana bread amy s baking banana oat bread taste and tell moist banana bread recipe natashaskitchen whole wheat banana bread sally s baking addiction gluten banana bread recipe tesco real food. Add cranberries and raisins after 20 min – 25 min. Add boiling water. I used dried milk instead of liquid and it was moist and delicious. 350 ml - 3 1/3 cups of water - luke warm. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Try it!! Top with a simple runny icing if you prefer a sweeter treat! Spread do https://www.food.com/recipe/raisin-bread-bread-machine-431576 Substitutions for this recipe. Something went wrong. The email addresses you've entered will not be stored and will only be used to send this email. Ask an adult to pre-heat the oven to 200 degrees C/gas mark 6. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished. … 1 cm cubes. Ingredients. This gorgeous homemade raisin and cinnamon bread contains mixed peel for added citrus flavour. 1 person made this. Put into the bowl and mix, add the raisins and stir everything together. Butter 2 loaf tins. The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe … -  EASY RAISIN BREAD : 1 c. raisins 1 tsp. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. The bread is baked in the oven, but the bread machine is used to make the preparation easy. Add the raisins and mix. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. Turn dough out onto a lightly floured surface and roll out into a rectangle. Start food processor and run for 90 seconds.Within 30 seconds add egg and water solution with the same speed. I prepare two loaves of this raisin bread and freeze one. Medium. If the top of the bread browns too quickly, loosely cover with foil. Banana Bread With Walnuts Julia S Al. 30 Oct 2015, Lovely and moist loaf. Privacy policy, Tried this recipe and was brilliant. Privacy policy. Sprinkle a little flour onto a baking sheet. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Make a well in the centre of the flour and using your hands mix in the water. Select cycle; press Start. -  Take dough out after first kneading cycle has finished. In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon. (Beep sounds will be heard.) Please try again. Select cycle; press Start. Oops! A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Printer-friendly version. Turn dough out onto a lightly floured surface and roll out into a rectangle. An easy way to use dried nuts and fruits in a healthy, nutritious and easy-to-do bread recipe. And this Cinnamon Raisin Soda Bread is such an easy and great recipe to start with if you are a novice bread baker like me. H. Recipe by: HWright. Spray the bread again after 2 minutes. Post navigation. Combine raisins and baking soda in small bowl. Please try again. Something went wrong. The Best Healthy Banana Bread Recipe. 1 H. 0 Min. Put all ingredients, except raisins into the pan of a bread machine in the order given above or as directed in your bread … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Sift flour into a bowl with the bicarbonate of soda, salt and sugar. In small bowl beat egg until frothy. This bread is like a giant cinnamon roll! Sift and … Pour in the melted butter in the centre then add rum, eggs one by one and milk gradually. Mix flour, sugar and salt in medium bowl. Separate the dough in half, and divide between the prepared tins. Related . How to Make Cinnamon Raisin Sourdough Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I love tons of flavor in my foods, and this bread reflects my tastes completely. Set aside for a couple minutes while you grab the rest … Stop machine and add butter and mix well by hand. White Stuffed Bread (Bacon) Chop into approx. Tried this recipe and was brilliant. Pour into well. Set aside for 30 minutes at room temperature. It freezes very well if put in a resealable plastic bag. Add yeast solution and covered with the flour. Oops! In a small bowl mix together cinnamon and brown sugar. Roll each piece into a long strip, then plait the three strips together, … Try our recipe for this amazing raisin bread. Add to flour … Add the beaten eggs. 2. Remove the bread from the oven and allow to cool completely before slicing and serving. Stir just enough to … Preheat oven to 220 C / Gas 7. Preheat oven to 220 C / Gas 7. Spread dough with butter, dark brown soft sugar and cinnamon. https://www.thespruceeats.com/german-bread-recipes-for-home-use-1446700 Place loaves in two lightly greased 450g loaf tins. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Bring to … Share. I used dried milk instead of liquid and it was moist and delicious. Mash 2 or 3 of the bananas and chop up one banana, add to the butter and egg mixture and stir to mix. salt 1 egg, beaten 1 tbsp. ! Bake in the oven for 45 minutes. Raisin Bread Recipe. Cream together the butter and sugar. Add flour, sugar, salt (and cinnamon, option) to food processor (use a bread blade) and pulse a few times. In a mixing bowl on medium speed cream the butter, … Mix together milk and butter and pour into the flour mixture. Take dough out after first kneading cycle has finished. Home > Recipes > Breads > Easy Raisin Bread. Mix well until smooth. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. 3.