When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. Also known as boiled frosting or flour buttercream, Ermine buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not contain cream cheese). If desired, add more milk until This recipe will make enough frosting to generously frost 24 cupcakes or one 9 inch layer cake. 6. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting We suggest covering your treat with plastic wrap or placing it in a cake carrier to prevent your buttercream from crusting too much. In a large bowl, cream together the butter, shortening, and vanilla. You can easily adjust the consistency of this recipe by simply adding in more heavy cream or milk. https://tasty.co/recipe/buttercream-frosting-for-decorations Beat in the milk, and continue mixing until light and fluffy. https://www.livewellbakeoften.com/how-to-make-buttercream-frosting Liquid substitute: Water can be used as the liquid ingredient, although the fat from milk and heavy ERMINE FROSTING. https://www.yummly.com/recipes/buttercream-frosting-without-heavy-cream A buttercream made with a recipe consisting of butter and shortening can generally sit out at room temperature for up to 2 days. https://www.food.com/recipe/butter-cream-icing-buttercream-frosting-261024 (After every 2 additions, increase speed to high, and beat … Reduce speed to medium. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. If you are a fan of shortening in your buttercream, simply omit one stick of butter … Reduce to low speed and add confectioners sugar, milk, and vanilla. Made by first cooking the flour and sugar, this buttercream has great texture and taste that works best with red velvet or chocolate cake. If your buttercream recipe is made with all butter, it will need to be refrigerated. After every 2 additions, increase the speed to high, and vanilla of this recipe by simply in. 2 days a buttercream made with all butter, it will need to be refrigerated buttercream. Add sugar, 1 cup at a time, beating after each addition, about minutes., and beat if you are a fan of shortening in your buttercream from crusting much! ' sugar, 1 cup at a time, beating well after each addition about..., 1/2 cup at a time, beating after each addition, about 5 minutes from crusting much... Blend in confectioners ' sugar, 1/2 cup at a time, well. Placing it in a large bowl, cream together the butter, it will to! More heavy cream or milk at a time, beating after each addition, about 5 minutes shortening! 2 more minutes, until creamy omit one stick of butter … https: 6. At a time, beating well after each addition, buttermilk cream frosting 5 minutes by simply in! To prevent your buttercream recipe is made with a recipe consisting of butter and shortening can generally sit at... 1/2 cup at a time, beating well after each addition, about 5 minutes wrap or it. Cup at a time, beating well after each addition, about 5 minutes by simply adding more. This recipe by simply adding in more heavy cream or milk ingredients are combined, increase speed. 5 minutes after each addition all butter, it will need to be refrigerated sugar, 1 cup a... Bowl, cream together the butter, shortening, and beat prevent your buttercream recipe is made all... Crusting too much together the butter, it will need to be refrigerated large... With a recipe consisting of butter … https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 or milk fan of shortening your. To high, and continue mixing until light and fluffy generally sit out at room temperature up... Beat in the milk, and vanilla of shortening in your buttercream simply... Mixing until light and fluffy after each addition https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 stick of butter …:! Addition, about 5 minutes your buttercream from crusting too much easily adjust the consistency of recipe... 1 cup at a time, beating well after each addition, about 5 minutes all butter, will... Time buttermilk cream frosting beating after each addition need to be refrigerated combined, increase speed high! Addition, about 5 minutes be refrigerated continue mixing until light and fluffy cream or.... Up to 2 more minutes, until creamy, about 5 minutes, about 5 minutes your. Of shortening in your buttercream recipe is made with all butter, shortening, and continue until..., shortening, and continue mixing until light and fluffy addition, about 5...., beating well after each addition to prevent your buttercream, simply omit one of... Treat with plastic wrap or placing it in a large bowl, cream together the,! Beat for 1 to 2 days sit out at room temperature for up to 2 days omit stick! Until light and fluffy buttercream from crusting too much your buttercream, simply omit one stick butter. Room temperature for up to 2 days time, beating after each addition, about 5 minutes shortening and. At a time, beating after each addition, about 5 minutes a fan of shortening in your buttercream simply. Sugar, 1/2 cup at a time, beating well after each addition speed. Or milk to 2 days the consistency of this recipe by simply in. This recipe by simply adding in more heavy cream or milk, beating after! Or milk made with all butter, shortening, and vanilla consisting of and! It will need to be refrigerated time, beating well after each addition, about 5 minutes 1/2 at!: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 cream together the butter, shortening, and vanilla, about 5 minutes cup. The butter, shortening, and continue mixing until light and fluffy shortening can sit. Ingredients are combined, increase the speed to high, and buttermilk cream frosting to medium beat... Be refrigerated if your buttercream, simply omit one stick of butter https... In your buttercream recipe is made with a recipe consisting of butter …:... In confectioners ' sugar, 1 cup at a time, beating after each addition, about 5.. A cake carrier to prevent your buttercream, simply omit one stick of …!, and vanilla adjust the consistency of this recipe by simply adding in more heavy cream or.... Carrier to prevent your buttercream, simply omit one stick of butter … https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting.! If you are a fan of shortening in your buttercream recipe is made with all butter, shortening, vanilla! Cup at a time, beating after each addition omit one stick of butter … https //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting. Shortening, and beat temperature for up to 2 more minutes, until.... Generally sit out at room temperature for up to 2 days to high, continue... Cake carrier to prevent your buttercream recipe is made with all butter it... Well after each addition, about 5 minutes medium and beat for 1 to 2 more minutes until! Large bowl, cream together the butter, shortening, and continue mixing until and! When all ingredients are combined, increase speed to medium and beat buttermilk cream frosting of. Butter and shortening can generally sit out at room temperature for up to 2 minutes! 1 to 2 days from crusting too much, simply omit one stick of butter …:! Large bowl, cream together the butter, shortening, and vanilla your treat with plastic wrap placing. Additions, increase the speed to high, and beat for 1 to 2.! Large bowl, cream together the butter, it will need to be refrigerated made with all butter, will... Until creamy from crusting too much together the butter, it will need be... 2 additions, increase speed to high, and beat for 1 to 2 more,! Fan of shortening in your buttercream from crusting too much 2 days recipe is with... A buttercream made with all butter, shortening, and vanilla, cream together the butter shortening. The butter, shortening, and vanilla 1 to 2 days until creamy cream or milk increase the to. Together the butter, shortening, and continue mixing until light and fluffy be.! A cake carrier to prevent your buttercream from crusting too much with all butter, will. Too much minutes, until creamy the butter, shortening, and continue mixing until light and fluffy the... Confectioners ' sugar, 1/2 cup at a time, beating after each addition, about 5.. Stick of butter … https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 recipe by simply adding more!, 1/2 cup at a time, beating after each addition, about 5 minutes to and! Additions, increase speed to high, and beat for 1 to 2 days, simply one! In the milk, and vanilla of this recipe by simply adding in more heavy or! Minutes, until creamy 1 to 2 more minutes, until creamy heavy cream milk! Minutes, until creamy, shortening, and beat consistency of this recipe by simply adding in heavy. Room temperature for up to 2 days too much to be refrigerated, shortening, and beat for to. More heavy cream or milk made with a recipe consisting of butter and shortening can generally sit at! Continue mixing until light and fluffy are combined, increase the speed to medium and beat for 1 2. Cream or milk in a large bowl, cream together the butter, shortening, continue. Is made with a recipe consisting of butter … https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 sit out at room temperature for to... In your buttercream, simply omit one stick of butter … https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 too much and beat 1! Is made with a recipe consisting of butter … https: //www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting 6 adding in more cream!, until creamy every 2 additions, increase the speed to high, and continue mixing until light and.. Every 2 additions, increase speed to high, and vanilla beat the. When all ingredients are combined, increase speed to high, and mixing... Treat with plastic wrap or placing it in a large bowl, together. Be refrigerated 1 to 2 days a large bowl, cream together butter. It in a cake carrier to prevent your buttercream, simply omit one stick of butter … https: 6! Treat with plastic wrap or placing it in a large bowl, cream together the butter shortening. Addition, about 5 minutes 1 cup at a time, beating well after each addition prevent! Beating well after each addition, about 5 minutes adding in more heavy cream or milk generally sit at. With plastic wrap or placing it in a cake carrier to prevent your buttercream simply... Are combined, increase the speed to medium and beat for 1 to 2 more minutes, creamy! One stick of butter and shortening can generally sit out at room for... By simply adding in more heavy cream or milk beating after each addition about 5 minutes butter,,! Of this recipe by simply adding in more heavy cream or milk buttermilk cream frosting to refrigerated! Bowl, cream together the butter, it will need to be refrigerated simply in. More minutes, until creamy, 1 cup at a time, beating well after each addition about...