I understand Korea’s struggle for globalization of Korean food and Kimchi in particular but I love the smell of Kimchi followed by the flavor of the pickled pungent heavenly gift. I love my Kimchi and fried rice, and yes, the smell of frying kimchi is half the treat. Favorite Answer. Disclaimer: All content on this website is intended for informational purposes only. 12 comments. 12. 10 0. questionasker. With the smell removed, what does the odorless kimchi taste like? In the meantime, I’m grateful to keep and wherever acceptable revert to my smelly kimchi. Spicy. Sour. For the vendor, it might even be an extra source of revenue and probably sell for more than the real stuff. This isn’t like requesting $750 a pound white truffles while on expedition in the Amazon. These healthy “gut flora” as they are also known by, diminish as you age. I've seen people suggest everything from ground coffee beans to activated charcoal, but what are you doing to manage it? These good bacteria, when kept in balance inside of the gut, neutralize any bad or harmful bacteria that enter in as well. All Rights Reserved. Kimchi is part of your culture and yes, it does come out of your pores if you eat a lot of it. It shouldn't feel too soft; it needs to have some crunch. The side dish as it’s been served for hundreds of years is, for most of us kimchi connoisseurs, perfect with it’s pungent smell and even has it’s own National event called Kimjang. These rare side effects will typically go away on their own within a few weeks time. Well, I personally haven’t had the opportunity to try it but am extremely doubtful and pessimistic that I would enjoy it as I do naturally fermented and freshly served kimchi with all it’s glorious smell. The Western diet is low in magnesium, so many people can benefit from eating a little more kimchi. Now, 56 year old Kim Soon-ja (named First Kimchi Master by the South Korean Food Ministry in 2007) has created a Kimchi that has no smell. Read About Impressive Beetroot Health Benefits, 4 Proven Yogurt Benefits For Health (and Acne Treatment), Can You Make a Cheesecake Without Eggs? Alright, fermentation question here. Some brands tasted like sauerkraut. In addition; since the gut holds neurons within its lining, it is regarded as the second brain, and for this reason, preserving the microbiome of your gut by consuming Kimchi may also help to prevent mood disorders, mental illness, and neurodegenerative diseases, such as dementia. Although kimchi is rich in flavors, it is not high in calories. i smell a troll, that fails in humor. I like Kimchi and garlic. Currently it is at about 8 days fermenting at about 68 degrees. Kimchi’s unique taste is what makes people love it or loathe it. I just love Kimchi taste and it is definitely my favorite fermented food. Until then, with all due respect, and I mean that, I believe ‘odorless kimchi’ will be tolerated among true lovers of Korean cuisine as much as zirconia diamonds are among precious stone collectors. Kimchi problem tastes like paint/chemicals. That would undoubtedly be a table and restaurant I would have to avoid. Yes, kimchi is fermented and smells a little strange, but I really started to enjoy it after I tried it a couple of times. 5 Best Substitutes. Both probiotics and prebiotics together are called synbiotics. Granted, the fermentation of cabbage, garlic, red pepper flakes, anchovy, fish sauce, and ginger greatly improves your chance of having kimchi breath but that’s what brushing and breath mints are for! Essentially it is pickled and fermented vegetables. Any food that can benefit from a salty, spicy kick can be complemented by kimchi. The fermented fish sauce is also distinctive. Kimchi stew is also popular as a cold weather meal. 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