Place sweet potatoes in a medium saucepan with water to cover. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour into crust. I love this recipe! At times even ad a tablespoon of rum extract It all depends on what I have on hand. After fifteen minutes I checked the pie, only to discover that in my panic over forgetting the eggs, I had TURNED OFF THE OVEN! It’s one of our best potato recipes! Really easy pie filling and whipped topping,remember to chill beaters and bowl for creamy whipped cream. The pie was great, and saved me over an hour of prep time. Be happy!! There's no doubt that this is the best sweet potato pie! This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. I read about 50 of the reviews and decided it was the one I would make, but was surprised that not one of the reviews mentioned substituting canned sweet potatoes. We suggest baking up a few sweet potato pies around the holidays to give to friends and family. Information is not currently available for this nutrient. I was looking for a fast, easy, sweet potato pie to bake for a church function, and came across this one. "Even the picky folks. It's DELICIOUS!!! I added just a little more milk since the can was a little over 1 lb. It was sooooo good! Increase oven to 425ºF while you prepare the pie. beyond rim of plate; flute edge. Next time I'll try a recipe that's more like Libby's pumpkin pie, with more milk. So I went looking for a good sounding one and this was the one I chose. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Boil potatoes. It's a little too loose if you don't add the flour. The pie is flavored with vanilla and cinnamon. I didn't have an hour to bake or boil the potatoes, so I used a 17.2 oz can of sweet potatoes instead of 1 pound of fresh. OMG - this was AMAZING. HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Last, I I halve the white sugar and replace with brown sugar. Sweet Potato Pie. I let the butter and eggs come to room temperature and I bake my potatoes. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Boil the sweet potatoes until the skins are loose and the potatoes are super soft, about 45-50 minutes. Trim crust to 1/2 in. Be Blessed. Bring to a boil. Wash the sweet potatoes and prick them a few times with a fork. Top it with freshly whipped cream for serving.. A Fall Staple. I also add a 1 tbsp flour to the mixture to thicken up a bit. I just opened the can, drained them, and threw them in the mixing bowl with the softened butter. This recipe was shared with me by a special friend in Atlanta, GA. The color is similar to pumpkin. I have made this recipe for the past three years and always receive rave reviews. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. My boyfriend had told me about the strings... otherwise I wouldnt have known about them either. It has long been a favorite, and everyone who tastes it says it is the best they have ever had. ), salt, and spices using an electric mixer. this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. Unfortunately I don't remember what recipe I used. Then you have your … It's much smoother when the directions are followed and it's mixed right after boiling and peeling. This wasn't custard-y at all. Learn how to make the best homemade sweet potato pie recipe from scratch! It was tasteless, flavorless, and much like a bland sweet potato muck in a pie crust. This sweet potato pie recipe comes with a bonus: rum, which works with the butter and spices to create a distinct flavor and silky texture. This recipe is pretty versatile. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Target Is Selling Strawberries & Cream Hot Cocoa Bombs for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed, 2 large eggs at room temperature, lightly beaten. Add butter, and mix well with mixer. Sweet potatoes are full of natural sugars. The flavor was outstanding, and the spices were perfect! My friend ate two pieces at dinner and kept a third for a bedtime snack. I have made minor changes to suit my taste. Thanks for sharing this classic! Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Carefully stir in the potatoes and peas, trying not to mash them. thank you for submitting it!!!!! And can you believe after all this the pie turned out PERFECT? Preheat the oven to 425 degrees and line a rimmed baking sheet with aluminum foil. Skins just pull off after starting top with a knife. Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. Add butter, and mix well with mixer. This recipe uses roasted, instead of boiled sweet potatoes. Apparently in the meantime the recipe has been adjusted from "1 large sweet potato" to "1 one-pound sweet potato". Southern Sweet Potato Pie Recipe, made from scratch. I've been offered money, especially during holidays to make many of these pies. Pour filling into an unbaked pie crust. I think a pie like this ought to be more custard-like. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Stir in sugar, milk, eggs, … Thanks. Try this and you won't be disappointed. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. Amount is based on available nutrient data. 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