Squeeze out excess air, and seal the bags. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Remove steaks, discard marinade. I added the dijon--great! Cover, and refrigerate for at least 1 hour and up to 4 hours. Place the meat into a container and add your favorite marinade, making sure it covers the steak completely, and refrigerate for 2-24 hours, depending on the strength of the marinade. Stir in olive oil to create a loose paste. Brush grill grate with oil. I recommend firing up your favorite grill and trying this marinade on flank steak, skirt steak, top round steaks (London broil), sirloin steaks, and my new favorite, the chuck eye steak. Pour half of the marinade into another large resealable bag. Your daily values may be higher or lower depending on your calorie needs. Let me start by saying that my philosophy is eating a rib eye steak should be a treat saved for special occasions. It used to be that I cooked for large family gatherings but now just me. Note that in creating this recipe, we used both ribeye and T-bone steaks. Thank you for sharing. Actually, this is an excellent marinade for any steak. Thank you! If you’re cooking a high-quality, flavorful cut of beef like a ribeye steak, we recommend not marinating it so that the beef’s natural flavor can shine. Then, salting generously before cooking helps to create a beautiful searing. Congrats! This means the world to me! … Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. My honey and I also love making Cherry Hand Pies (although I adore cherry and he adores apple), Cherry Pistachio Upside Down Cake and Veggie Cheesesteak Potatoes. Generously salt the top of the rib eyes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pro Tip: With all cooking methods mentioned above, let steak rest for 8-10 minutes after grilling and before eating. Combine the vinegar, olive oil, and rosemary in Ziploc bag. Leave it to soak and you’re golden – it couldn’t be easier! Remove rosemary needles from the woody stem (see above "How To Process Rosemary" section). (For us that would be 100% grass fed beef from a trust worthy rancher.). Nutrient information is not available for all ingredients. Finely chop rosemary and add to a small mixing bowl. This marinade made it juicy anyway. The juices still work their way through, but it doesn’t get cold before eating. I sometimes add some Dijon mustard or red pepper flakes for a little zing. It’s entirely up to you. You saved Marinated Rib-Eyes to your. It took me less than 5 mins to read through the helpful tips you had provided before the recipe. Add steaks to the bag and allow to marinate 1 to 2 hours minimum up to 48 hours. The trick is to pack all of your ingredients into a sandwich bag along with the steak, then give it a good old rub in the bag to really massage all those delicious flavours into the meat. Info. Read More…. Your marinade is truly excellent and truly worthy of a 5 star review. Happy New Year!! https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy Ribeye Steak Marinade Ribeye steaks are already full of flavor on their own, but this Ribeye steak marinade brings this already fantastic beef cut to a whole new level, without being overpowering. Remove steak from marinade and season with salt and pepper. I hate to be one of those harsh reviewers who sound really mean, but...This was entirely too sweet for me. As mentioned above, rib eye steaks do not need to be marinated to taste delicious. I have had my set for YEARS and they are still holding up amazingly well. Place steaks in a large Ziploc bag. This was my first marinade I've ever made and it was incredibly simple and very delicious! Your review arrived on a day I needed it the most. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! It’s also an opportunity to remember how important it is to do special things for our significant other, like grilling steaks marinated in this Best Ribeye Steak Marinade. Truly, the important element of this holiday is to spend time and energy doing activities that you both enjoy and that feel special. We currently own 2 of them because we use fresh garlic so often. Preheat grill for high heat. Basically, adding salt to the marinade helps the rosemary and garlic flavors to slowly work their way deep into the muscle fibers of the rib eye. I appreciate your support!! Coat the entire tomahawk ribeye steak including the sides with the softened butter mixture. 757 calories; protein 40.4g; carbohydrates 41.1g; fat 46.8g; cholesterol 152.1mg; sodium 1298.5mg. The only draw back to this model is that you have to pick the crushed garlic out from the inside of the press. Let me just start by saying, I do not think Rib Eye steaks are the end all be all in the world of steaks. We like some other marinades better, but this was good. I do hope this season finds you well and I hope that you will be back. Quickly grill steaks on high heat to char - approximately 4 minutes on each side. Thank you so much Patricia. I hope you continue with your passion to help share these tips with the public without letting the negative feedback get the best of you. Turn steaks over in marinade to coat both sides. Not a five minute project and thats ok but it was great. I did add a squirt of spicy brown mustard (out of Dijon) and it tasted delicious. I completely understand that people don’t have the time to read the full post. Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. None of my family liked it. Please let me know how any of the other recipes work out for you and thank you for taking the time to not only make this marinade but also rate it. We recommend making ¼ to ½ cup of marinade for each one to two pounds of beef. With all due respect Heather, I don’t appreciate you calling readers rude for not reading through your work. A tad too sweet for me. This recipe creates the Best Ribeye Steak Marinade that is bursting with fresh rosemary and garlic. I am beyond in love with my Chicago Cutlery Steak Knifes. Grill steaks 7 minutes per side, to desired doneness. Preheat pan over medium high heat and lightly oil pan. Spoon marinade over the of steaks making sure to cover entire surface. Baste often with the boiled marinade during the final 5 minutes of cook time. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. However, if you want to use a marinade on a ribeye or filet, you can. If you want to marinate a steak before you cook it, cut nicks into the steak about halfway through the meat so the marinade can permeate it more quickly. Welcome to my little corner of the internet! They tend to be easier to eat than t-bone or porterhouse steaks.