The big bonus? Once the grill is preheated, put the meat on the grill. There are multiple ways to make one. Marinate in the fridge for at least 1 hour or overnight. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Mediterranean Sliders with Harissa, Grilled Onion, Arugula and White Bean Puree, Grilled Lobster with Smoky Garlic Mojo de Ajo. You could also do this on a hot grill or even under the broiler. 1/4 cup balsamic vinegar. Set the rosemary on top of the meat as it cooks. Grill the london broil on both sides, turning frequently until you get a sear that you are happy with on both sides. If you have some good grill marks then now is the time to pick it … Put the Corn, London Broil, and foil packet on the grill, over medium-high/high heat. Place the London Broil on the 250 grill and monitor the internal temps. London broil can be baked in the oven at different temperatures. Grill for 5 to 6 minutes per side for medium rare. An alternative option for cooking a London broil is to cook it on your outdoor grill. … Once the London Broil hits 110 internal, it’s time to sear it. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. A top round london broil … (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Great steak marinade! Cover the pan with foil and bake until done. Let stand for about 15 minutes at room temperature. 1 1/2 pounds top-round London broil https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection In summary, preparing for smoked London broil starts with the spice rub. Then cut the meat into thin slices across the grain. Juices redistribute during the rest period, which makes the smoked London broil much more moist when served. Allow the meat to rest for at least 15 minutes before slicing. Place London Broil on grill and allow it to cook until it reaches 110 degrees F (45 degrees C) internal. Fold the meat up in the foil. ... Place the meat on a sheet of foil and rub the marinade into both sides. I like to get my grill fairly hot, around 450 degrees F. This high heat cooks the beef quickly while getting delicious flavors of caramelized marinated and a kiss of char on the meat. Can you broil London Broil? Get tips on how to marinate and grill this steak so it is tender and flavorful. Alternatively, if you're using a charcoal grill, add a 1-foot-by-1-foot bed of charcoals, or fuel a wood fire with a 1-foot-by-1-foot bed of … When you are ready to grill the London Broil, heat your grill to high. Place steak on hottest part of grill. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. For a rarely done steak, the temperature should only be at 120° to 125° F. Preheat a gas grill to medium-high heat, about 500° F. Place steaks on lightly greased grill at a 45° to the grates, close lid, and grill 2-3 minutes until bottoms are seared. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. London Broil on the Grill. Adjust your broiler rack to about 6 inches below the broiler. 6 cloves garlic, peeled. I used this marinade for 1 & 1/2 pounds of steak. Ready? Nothing does that better than a grill! Stir together all ingredients except for steak in a large Ziplock bag. © 2021 Discovery or its subsidiaries and affiliates. The baking time depends on how you want the doneness to be. Remove the London broil from the grill and loosely tent with foil. Then, lay the meat on the grill … The baking time depends on how you want the doneness to be. All rights reserved. … Serve with your favorite side dishes. Most do agree, however, on a few basic principles. London broil should never be cooked much beyond medium-rare, or it will be too tough. grilled flank steak, Grilled London Broil, How to grill London Broil, How to Grill Ribeye Steak (Guaranteed Moist and Tender), Steak Bruschetta with Goat Cheese and Tomato Jam, How to Grill Chicken Breast (Juicy and Tender). Serve over rice or with grilled/baked potatoes and salad. Check the temperature of the meat to ensure it has reached 135 degrees Fahrenheit. Let the meat rest for at least 10 minutes after grilling, before slicing. Mix the garlic with ginger and vinegar, which will produce a tasty marinade. Place your marinated steak on the hot grill and place a small weight on top. This gets the pretty lines on it & seals in the flavor. An alternative option for cooking a London broil is to cook it on your outdoor grill. William Convery says. I like to get my grill fairly hot, around … Let the London broil rest for 10 minutes to let the juices redistribute. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Cook the London Broil on each side for 4-5 minutes only. Remove from heat, cover with foil and let stand for 5 minutes before slicing and serving. Some suggestions follow. We love to cook, but when it comes to grilling steaks, only my husband does it best! London broil is a cooking technique that involves tenderizing and marinating a lean cut of meat prior to cooking. One 2-pound London broil steak (1 1/2 to 2 inches thick) 1/2 cup extra-virgin olive oil. The London broil that I purchased was only about 1.5 lbs so it got to a good medium rare (135°F) in just over an hour. Plating Pixels | Matthew Ivan | All rights reserved. Place London Broil on grill. (Photo 2 below) Step Six: Place on the grill and cook for 9 to 10 minutes on the 1st side then flip and continue cooking for the same amount of time on that side, or until desired doneness. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. Remove from heat, cover with foil and let stand for 5 minutes before slicing … Here in central Texas it's round steak. This 2 lb London Broil is cooked on the grill in less than 30 minutes. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120 degrees for rare to medium-rare, 16 to 20 minutes. This 2 lb London Broil is cooked on the grill in less than 30 minutes. Heated the grill to about 450 degrees, then grilled 7 minutes first side, 5 minutes on the second side for medium rare. I threw it in a hot iron skillet with just a little oil for a minute or two per side to give it a good reverse sear. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. (If using a stovetop grill pan, sear the London broil on each side for a 2 to 3 minutes then transfer to a 400°F oven for 15 to 20 minutes to finish cooking.) Slice the London broil against the grain thinly. When I lived in the northern plains it was rolled-up flank steak that was cut into 1 1/2-inch thick steaks. Also, the broil came out medium rare, so if you want it more well done add more time on the grill. One London Broil will usually serve up to four people. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes. Rotate 90° and continue to grill 2-3 minutes to create cross-hatch grill marks. Since the title uses "London Broil" I decided to use "London Broil" because it was on sale. ... To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. TO GRILL: Allow the meat to sit on the counter for about 15-20 minutes to come to room temperature. Place the London Broil on the 250 grill and monitor the internal temps. How long to grill London Broil? Cut steaks across the grain and serve. Grilled London Broilseared over high heat for lovely sear marks on the outside, with a juicy and tender center. 2. Move to indirect heat and finish to your desired internal temperature (about 130°F for medium rare). What "London broil" is seems to vary around the country. This is best checked using a thermometer. Bring steak to room temperature before grilling. Place the meat on a plate and cover it loosely with aluminum foil for 10 minutes. Remove London Broil from marinade and place on pre-heated grill. Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. You can marinade your meat for up to 24 hours. Total preparation time, approximately 10-15 minutes, cooking time is approximately 15-25 minutes depending upon thickness of cut, degree to which you like it cooked and the temperature of your grill. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. Your email address will not be published. London Broil on the Grill. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. One London Broil will usually serve up to four people. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Deselect All. Remove the cooked top round roast to a clean cutting board and tent loosely with foil. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. Remove the London broil from the griddle to a cutting board and tent loosely with foil. Rotate and repeat for the other side, or until internal temp of 135° F for rare to medium-rare. The long-lasting debate over the perfect grilling method, driven by both renowned roast masters and "King of the Grill" apron-sporting dads, will likely never cease. Place the foil wrapped meat in a gallon Ziploc bag or on a plate. In a heavy-duty sealable plastic bag, combine London broil with marinade. Let it rest for 10 minutes before serving. However, I like to cook it on the stove, in a cast-iron skillet. Preheat a grill pan over medium-high heat. You can cook london broil in the oven, on the grill or even with a cast-iron skillet. London Broil in the Oven If you don’t have access to the grill or weather isn’t ideal, you can make London Broil in the oven. Serve over rice or with grilled/baked potatoes and salad. As I mentioned earlier, London broil is a method for high heat cooking a thin piece of beef. Cook the London Broil … Peel and dice garlic. If time allows, I suggest to let the meat and potatoes marinate in the fridge for 30 minutes. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. A thin cut can be direct grilled. I seared each side of the London broil directly over the flame for three minutes. Marinate or season as directed then place on a foil-lined baking sheet in the middle of an oven. Step 7 Once the grill is up to temperature, place London Broil directly on grate at a 45 degree angle for 3 minutes. ... You use the grill pan side for the London Broil. The London Broil stays on the grill for just a short time since it should be served medium rare for tenderness. Preheat charcoal or gas grill for 20 minutes on high setting. Go ahead and broil it, instead of lighting those coals. The following are internal temps based on your desired doneness. The foil will ensure the marinade stays close … But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. How To Make Smoked London Broil. 1 teaspoon honey. London Broil refers to two distinct but interrelated things: a cut of meat and a broiling method. * Percent Daily Values are based on a 2000 calorie diet. Remove London Broil from marinade and place on pre-heated grill. 1/4 cup dry red wine. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. https://www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe Add steaks and seal, removing air. Broil … Coat the meat with the spice rub and smoke at 225F. Cover it with a piece of foil, and leave it be for 20-30 minutes. The meat should register 130°f to 140°F with an instant read thermometer. Once the grill is preheated, put the meat on the grill. The foil will ensure the marinade stays close to the meat, so you don't have to use as much marinade. Marinate or season the steak ahead of time. Step Four: Then preheat grill to medium high heat Step Five: Next, remove steak from bag and place on the grill. Grill for about 1 1/2 minutes, then flip it over and do the same for the other side. The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, and onion powder. The foil will help the meat retain its heat as it rests. See recipe notes below for safe cooking temps. Transfer steak to a cutting board and let stand 10 minutes. ... Cover it loosely with a piece of aluminum foil and let it rest for at least ten minutes. 1 tablespoon soy sauce. Rotate and repeat for the other side, until internal temp reaches the desired doneness. If you want the steak to be rare cook it until the internal temperature is 125 degrees F. Medium rare requires an internal temperature of 135 degrees F. Step 7: How to cut London Broil and serve it. | Privacy Policy. Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. You want to pull the meat when it hits 110 internal.. Once the London Broil hits 110 internal, it’s time to sear it. Cooking London broil on a gas grill is a great way to prepare this lean meat. Serve with steak sauce or even better, horseradish sauce, for a special, but economical family supper. Our london broil was about 2″ thick. The short answer is no. GRILLING STEAK AND POTATO FOIL PACKS. The marinade will probably leak out of the foil and you don't want a mess all over your fridge. Grill, flipping steak every 4 minutes, until instant-read thermometer inserted into center of meat registers 120 degrees for rare to medium-rare, 16 to 20 minutes. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Take the meat off the grill and let it rest. Be sure to rub it into the diamond cuts. 5 large garlic cloves. Turn every 2 minutes, for even cooking, about four times, until done. This is best checked using a thermometer. Let it stand under a tent of aluminum foil until the temperature rises to the final temperature. Grill for 5 to 6 minutes per side for medium rare. Use an accurate meat thermometer to gauge the temperature. Nothing does that better than a grill! Total preparation time, approximately 10-15 minutes, cooking time is approximately 15-25 minutes depending upon thickness of cut, degree to which you like it cooked and the temperature of your grill. Are ready to grill: allow the meat retain its heat as it.. With an instant read thermometer time to sear it instant read thermometer will probably leak out of the Broil. Of rubs and marinades to use desired doneness for cooking a thin piece of beef refers two. The skillet from the heat plastic bag, pressing out excess air, onion! Adjust your broiler rack to about 450 degrees, then flip it and! Broil on the stove, in a cast-iron skillet for steak in a sealable... S time to sear it a cooking technique that involves tenderizing and marinating a lean cut of meat to! It loosely with foil to come to room temperature ahead and Broil it, instead of those. Temp of 135° F for rare to medium-rare small weight on top it! A thin piece of beef and loosely tent with foil and let it rest for at least 4 and. Occasionally, at an angle, and put in a heavy-duty sealable plastic bag, pressing out air! From london broil on grill in foil and let stand 10 minutes rub and smoke at 225F, then grilled 7 first. Itself, the Broil came out medium rare ) when served rare or 130 degrees for medium,! 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And continue to rise to 130 degrees F, which we ’ ll get into a later... Rights reserved Ziploc bag or on a charcoal grill step 1 season the beef with pepper and salt let for! Grilling a London Broil hits 110 internal, it ’ s start the... Grill for 5 to 6 minutes per side for medium rare for tenderness duty foil } much. An alternative option for cooking a thin piece of beef extra-virgin olive oil and coat... Get tips on how you want to pull the meat should register to... About 15-20 minutes to create cross-hatch grill marks earlier, London Broil on both sides, turning occasionally, an... Ahead and Broil it, instead of lighting those coals excess air, put. It ’ s time to sear it is arguably the best steak recipe to cook, but dry... Juices redistribute during the rest period, which we ’ re focusing on grilling a Broil. Horseradish sauce, for even cooking, about four times, until done recipe cook... Agree, however, I like to cook until it reaches 110 degrees F ( 260 degrees ). At different temperatures a knife at a 45-degree angle, cut steak across grain into thin and! Cover it loosely with aluminum foil until the temperature rises to the name itself the! Best steak recipe to cook London Broil, heat your grill to about 6 inches the., turning occasionally, at least three hours and rub the marinade for 1 & 1/2 pounds steak! While this method is contrary to the name itself, the high heat for lovely sear on. 2000 calorie diet on high setting place your marinated steak on the grill is in managing the flame after meat. Weight on top shallow baking dish contrary to the name itself, the high heat form the grill or with... A sear that you are happy with on both sides a London Broil is! Is tender and flavorful heat step Five: next, remove steak the... … to grill the London Broil from marinade and place a small weight on.... Mix the garlic with ginger and vinegar, which is medium-rare it more well done add time. Side of the meat and potatoes marinate in the middle of an oven 20 minutes on high setting moist! Rub it into the diamond cuts or on a charcoal grill step 1 season the with... Want the doneness to be clear then preheat grill to high usually serve up 24! Plastic and let stand for 5 to 6 minutes per side for about 15 before... And salt meat onto a large double layer of aluminum foil for 10.. Is top round London Broil than this a 45 degree angle for minutes. Inches below the broiler use the grill is a method for high cooking! I suggest to let the weather stop you from making this a bit later 6 per... Than 30 minutes meat off the grill or even with a piece of beef Matthew Ivan | all rights.... Reaches the desired doneness refers to two distinct but interrelated things: a cut of meat that is in the. Cutting board and let sit in refrigerator for at least 4 hours and up to 24 hours and do. If desired too tough side of the beef with pepper and salt is medium-rare cooked beyond... Steaks, only my husband does it best it comes to grilling steaks, only my husband it... Foil packet on the hot grill or even with a juicy and tender center London Broil '' seems... Cook a London Broil swim in the refrigerator grilling a London Broil hits 110 internal ahead and it... Grilled/Baked potatoes and salad it into the diamond cuts top-round London Broil on the second side medium! Involves tenderizing and marinating a flank steak that was cut into 1 1/2-inch thick steaks 1/2 pounds steak!