Closing Station Checklist. Budget, space, and your planned menu are the biggest considerations in determining how many stations your kitchen will need. But the term "staff" doesn't really do a kitchen brigade justice. I keep this list on a clipboard or tuck it in my planner to jot down what we have on hand. Like your opening checklist, it's helpful to structure your kitchen closing checklists by common threads. Closing tasks should be done every night, after your restaurant has closed. Wrap, date, and store all remaining food that can be used later. For example, if you're trying to expedite the kitchen prep process with your checklist, you probably wouldn't put "marinate the chicken" in between "turn on the ovens and set to 450º" and "organize all morning deliveries.". Otherwise, your team may never know the best course of action. Think of food processors when chopping and dicing were once painstakingly accomplished by hand. Like the sauté cook or saucier, he's often cooking several dishes at once. Monthly Kitchen Cleaning Checklist. Once everything is good to go, list the tasks on an Excel sheet and use that as your printable kitchen closing checklist. Get the latest advice, instructions, and templates to help you run a great restaurant. Observe your back-of-house crew as they close for the night. A chef typically mans this area. Fingernails are short, unpolished, and clean….. How to Use Restaurant Recipe Cards to Train BOH Staff [With Templates], Real Restaurant Kitchen Designs to Inspire Your New Concept. All Counters Cleaned Thoroughly All Food Properly Labeled & Stored All Shelving Wiped Down Burners Cleaned Change-out Pans - No Edges With Residue Dirty Towels Removed & Stored Properly Ice Is Emptied From Line Product Orgaized & Rotated (FIFO) Pull All Fish & Shellfish To Meat Walk-in Pull Shrimp/Lobster From Prep Area Sinks Remove Everything From Top Cooler Unit Station Restocked for Next Shift Turn Off App Heat Lamp, Ovens, Burners Your Walk-in … Observe your kitchen crew prepping the back of house and take note of their activities. Line and distribute trash receptacles. Instead, they found creative ways to keep their community fed, employees working, and revenue coming in. They're clear and concise. All plans must be clear and … Posted On: January 18th, 2017. Wipe down the inside walls of your cabinets and drawers, and thoroughly clean the front of the doors and handles. Clean beverage dispenser heads in the soda fountains, and bars should clean the tips of the soda guns. The Fry Station. The line should have garnish, plates, a spindle for order tickets, and heating lamps to keep the waiting food ​hot. All food preparation and associated storage areas must be inspected. Complete the checklist annually for all church/parish kitchens 2. Some common kitchen opening tasks include: Identifying and reporting 86'ed menu items. ... Station … The purpose of a kitchen opening checklist is for the kitchen crew to get all their ducks in a row. They're not just for you. Yes, I’d like a demo of Toast, a restaurant technology platform. It … When the shutdowns started, the Herb & Beet team didn’t falter on their mission. The remaining five pages are the restaurant action plan . Some of these professionals are highly trained and accomplished chefs, while others might simply be learning the ropes, perhaps placed in charge of creating salads. Hands are washed or gloves are changed at critical points………………………………….. Open sores, cuts, or splints and bandages on hands are completely covered while handling food…………………………………. Bucket them together by priority, task relatedness, proximity, etc. Download PDF. Commercial Restaurant Kitchen Equipment Checklist, How to Choose the Right Restaurant Equipment, Keep Your Restaurant Kitchen Clean With a Detailed Checklist, Learn What Jobs Are Required for a Restaurant to Operate Smoothly, How to Set Up and Run a Restaurant Kitchen, How to Stock Your Restaurant Wait Station, How to Organize a Commercial Kitchen Layout for Your Restaurant, Restaurant Refrigeration Needs: Coolers, Freezers, and Refrigerators. Cleaning, safety, and general are all categories you can organize your closing tasks into. Team Chat Checklists Task ... if necessary), manage your grease traps, typically located outside of your establishment along the wall of your kitchen’s dishwashing station. It's often manned by the expeditor — the individual who's responsible for sending dishes to the dining room looking great. Create a checklist, similar to the opening duties, that highlights everything that needs to be done before your kitchen staff leaves for the evening. The restaurant business seems like a circus to an outsider. Safely store cooking utensils, glasses, and dishes. Go through the list of tasks and find common threads between line items. A sauce breaks or an entrée gets burned and must be either corrected or re-fired. Free Printable : Food Inventory Checklist. We promise not to spam you, swear. Prepping food and taking perishables out of the walk-in. Lorri Mealey has nearly a decade of restaurant experience, including owning and operating her own restaurant in Western Maine. If you have a self-cleaning oven, just set the controls and let it do its thing. Restaurant Operations, Training, Personnel & Other Checklists: This Excel checklist will work both for Kitchen Opening Duties as well as for Kitchen Closing Duties.It includes lines for 25 expectations for your employees to complete, organized by work station. To a rookie manager, the restaurant is an obstacle course with no easy answers. The fryer — or fryolator as it's sometimes called — is for foods like chicken wings, onion rings, and French fries. A great deal of food that goes into a fryer is frozen, so most fry stations have their own freezers. Empty sanitizing buckets. Because there are more tasks to tackle at closing than opening, this organization is crucial. Leaving an oven or stove on or not shutting a refrigerator door tightly could damage your building or spoil your food. Let's move on to setting up your kitchen opening checklist and kitchen closing checklist. Instead, you'd probably put it in a section of the checklist next to other food prep-related items. In the morning, there's usually a new supply of food delivered that needs to be stored, as well as food that needs to be taken out of storage to prep for the day. But a chain of command still exists, and meal preparation is still sorted by stations in most establishments.Â, The most experienced cooks tend to work at the sauté station because this is where the most complicated dishes are prepared. Save a copy for your records to re-print every week and adjust when procedures are changed. AJ managed Toast's content library after working various jobs in the industry. A station is a designated area where a certain type of food is prepared. Last but certainly not least is the kitchen line, the area where the servers pick up their food, although “the line” sometimes refers to the line of stations in a kitchen. Mon Tue Wed Thu Fri Sat Sun 1. If you have been trying to keep track of what you have stocked up in the freezer or pantry, this free printable will help you see at a glance what you have on hand. And restaurants tend to be smaller and more intimate these days than the grand establishments of the 19th century. F 371 Kitchen Sanitation Checklist STOREROOMS YES NO DISHWASHING AREA YES NO Rotation of food supplies Dishwashing temperatures reach proper temperatures for wash and rinse cycles All items covered, labeled, dated Dishwasher Temperatures logged daily with use Items stored on racks 6 inches from the floor and 18 inches from sprinkler heads Other necessary … Plans must be clear and legible: Plans may be prepared by an architect, draftsman, contractor or owner. A sauté station is typically equipped with a multiple-burner gas range, sauté pans and tongs. Week of: Mon: through Sun: DAILY OR AFTER EACH USE . Some might man a single kitchen work station, whereas others oversee the entire kitchen operation.Â, Kitchen brigades have decreased in size over the last century as technology has advanced, allowing fewer people to do the same work that once required multiple hands. The first three pages are the actual kitchen inspection. Restaurants with enough space might add a salad station or a dessert station as well, or these might be incorporated into the wait station. If the pizza has a prominent place on your menu, you'll need a pizza station. But where do you put them? You'll also find tongs and a grill brush here, along with whatever house seasoning you use. Checklist – Station 15 Cleaning Assignments. Mar 27, 2017 - Explore Synthia Mimms's board "checklist for restaurant kitchen" on Pinterest. Whether your kitchen is opened by one dedicated chef or an assembly of professionals, it's beneficial to break up your kitchen checklist by section and task. 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