Left out the oregano because I dont care for it. by Julia {The Roasted Root} on May 13, 2012 in Main Courses, Poultry. If I could give this more than 5 stars I would! pepper. Thank you. Consider pairing BBQ ribs with Rosé or: Red wine: Pinot Noir; Sangiovese; Grenache; Merlot; White wine: Pinot Grigio; Semillon; Riesling; Cool-Climate Chardonnay; Moscato; Pork Pie. Use for pork, vegetables, or chicken. What a wonderful marinade! 862. Roast Pork and Wine Pairing Recommendations. I really liked this one! I have made it with or without the yogurt didn't make much difference. dried rosemary or 5 fresh sprigs; 1 tsp. Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, … White wine splash with garlic and herbs. Stuffed Flank Steak They say you should always cook with a wine you would drink , … My husband is not a fan of pork chops, but he ate them right up. I only marinated the chops for 30 minutes, but they were still very tender and full of flavour. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Your email address will not be published. 5. It has the perfect balance of sweetness, flavor, and acidity. BBQ ribs are usually slow cooked in a marinade until they are sweet, sticky and falling off the bone. 1 tsp. I will be making this again. Add smashed garlic. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. It was sooooooo juicy and delicious. You want to match the wine to the sauce since it often becomes the strongest part of the flavor profile. Nutrient information is not available for all ingredients. Then you and your family will love this easy pork chop recipe! Marinate in refrigerator, turning occasionally, at least 8 hours or overnight. Top it all off with some freshly chopped parsley. Print Options. To cook, heat an oven-safe heavy skillet over high heat. Today I’m sharing the perfect pork chop marinade with you so you can add a whole new layer of flavor and juiciness to your chops. Reserve the sauce from the dish and serve on the side. A pork … Heat a small amount of oil over medium-high heat, and cook the pork steaks for 3-4 minutes each … This pork marinade uses fresh grated peach flesh (we used white peach for the picture) and lots of thyme and makes a particularly great choice for summer grilling. 0.00 Mitt(s) 0 Rating(s) Prep: 3 mins. Ingredients. I love your videos, recipe, passion for cooking and positive sunny attitude. Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin. Amount is based on available nutrient data. Pat dry, and sprinkle evenly with salt and remaining 1/2 tsp. Thanks!!!!! Allow to rest for 20 minutes before slicing. Moules Marinade Unilever UK. I cut the salt back to 1/2 tsp and would just leave it out next time. You saved Wine and Dijon Marinated Pork Loin to your. Pork Chops in Creamy White Wine Sauce are easy to prepare and ready in less than 30 minutes! Place pork on a lightly greased rack in a broiler pan; coat pork evenly with cooking spray. Pour over pork; turn to coat. You can definitely use this marinade with smoked pork chops too. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire … Place the pork tenderloin in a deep baking dish. Pork tenderloin, white wine, lemon, rosemary, garlic, onion, and olive oil butter; 1 tbsp. OVERVIEW. I took the foil off for the last ten minutes to let it brown just a little bit. Chili Lime Pork Tenderloin is grilled to perfection with a beautiful zesty citrus chili glaze . To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one … Stuffed Flank Steak They say you should always cook with a wine you would drink , … If you are short on time, be sure to check out my Easy Baked Pork Chops for a quick and easy pork chop recipe that is always a hit. I created this recipe through a series of trial and error. I served with red potatos and asparagus. It has a high burn point and adds no flavor to the recipe. Easy pork loin recipe with white wine, rosemary, garlic and olive oil. I used pork chops instead of loin and marinated them (4 hours) with wine, sour cream becuase I didnt have yogurt, dijon, garlic, lemon juice, the seasoning listed...including the boullion cube. Thank you for all your comments! ***EDIT**** I made this again a few weeks ago and I dont know what I did different or wrong but it was disgusting. I’m trying these today except on the outside grill. Dredge in flour. Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag. Print Pin . .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Share on Twitter Turn pork over and reduce heat to medium, then cook for another 3-4 minutes, or until browned. Remove pork from marinade and place in a Cuisinart® Roast - Bake pan or other 13 x 9 x 2 - inch roasting pan. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort. Your email address will not be published. Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes. This Garlic Herb Pork Roast and Creamy White Wine Gravy turned a normal blah day into something special, we weren’t even expecting it be that good. Cut: Chicken Breast. Recipe; Photos (1) Cooked; Rating (1) Comments; Similar (20) Recipes of the day (32) Pork Steaks with White Wine and Pesto. Topato. I will definitely make them again. The tenderloin is cooked in the Instant Pot, then sliced thin, topped … Add chicken stock and heavy cream. Thanks so much for this recipe. I love your recipes that I see on Facebook. onion, crusty bread, parsley, mussels, double cream, wine, Maille Dijon mustard and 4 more. Place pork chops into a resealable plastic bag. What you choose to do from there is up to you depending on the flavors you are looking for. Drizzle with sauce. ***EDIT**** I made this again a few weeks ago and I dont know what I did different or wrong but it was disgusting. All the herbs in this recipe except for the parsley are dried herbs. I have new digital meat thermometer to help! 1/2 … Seal bag; turn to coat meat. I served with red potatos and asparagus. Seal bag or cover casserole with plastic wrap. Everyone loves a pork chop with grilled peach slices or a tenderloin topped with peach salsa. Get Pricing and Availability. Once butter is hot, add pork chops to skillet and sear for 3-4 minutes, or until browned on one side. An herby white wine marinade is all it takes to make juicy, tender chicken – perfect for tonight’s dinner for this week’s meal prep . The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Cuisinart original. fresh ginger root, green onions, dry white wine, New York pork chops and 3 more Pork Chops al Pastor with Chipotle Marinade Pork pineapple, white … Red wine-one glass. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. If you want to make smoked pork chops, be sure to check out my recipe and instructions for smoking pork chops. I was looking for a quick and easy marinade to throw together for a couple of port chops and this was it. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Marinate it in the morning and grill it in the evening. Apple-Cider Glazed Turkey Breast Honeysuckle White. Darth Vader. In a small bowl, combine rosemary, minced garlic, salt and pepp... ( more) Prep: 15m (0) comments webarchive save recipe. White wine splash with garlic and herbs. WHITE SAUCE. Great for grilling, broiling, or pan frying. Do you make pork dinners a couple of times a month? Marinated Pork Chops Braised in White Wine. Allow the chops to marinate in the refrigerator for 2 to 3 hours, turning the chops at least 2 times while marinating and being sure to spoon the marinade back over the chops when they are turned. Herb and White Wine Marinated Chicken Breasts for Meal Prep. Image: Veselina Konstantinova. We took a few bites and in the trash it went. Thanks for a great recipe! Serve Grilled Garlic-White Wine Pork Chops with veggies and salad. It was sooooooo juicy and delicious. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. Coat pan with cooking spray. Level: Easy. Very good and simple thing to do for good pork chops pennie. One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs. This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. Preheat an oven to 400 degrees. There is plenty of salt in bouillon in my opinion. 43 SWEET POTATO CASSEROLE. Excellent recipe. this link is to an external site that may or may not meet accessibility guidelines. I served with red potatos and asparagus. The ingredients list for this recipe is pretty short, and it was all easy to find. Let pork rest for 10 minutes before slicing. Diet: Gluten Free. Peachy Pork Marinade . 10. It was a bit too salty. Thanks for the recipe! Pour in marinade and turn meat to cover with marinade. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. If you can roast a chicken, then you can definitely roast a perfect pork loin (keep in mind it is different than a pork tenderloin)!Cook with root vegetables perfect for roasting. I used pork chops instead of loin and marinated them (4 hours) with wine, sour cream becuase I didnt have yogurt, dijon, garlic, lemon juice, the seasoning listed...including the boullion cube. My husband LOVED it It was very, very good. I enjoyed your video and the marinade sounds delicious! The most preferable is the center cut rib chop. I appreciate all the feedback. I think it ruined this recipe for me and I wont make it again :(, Left out the oregano because I dont care for it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Keep doing what you do girl, I appreciate you and your knowledge. Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Item #754731 Model #047600011869. The chops were scrumptious! https://www.noreciperequired.com/recipe/pork-medallions-white-wine-sauce Prepare the marinade of wine for pork. We took a few bites and in the trash it went. We had to cook our pork loin longer than 1.5 hours but I think it may have been slightly frozen in the middle still. Once heated, place the onions and mushrooms into the … The pan juices cook down just a little and we finish the sauce with … I didn't have red onion or plain yogurt so I used vidalia onions and no yogurt. The next time we make this we won't add any salt because the buillon cube had enough salt in it. white wine vinegar, pork loin roast, honey, ground ginger, fresh pineapple and 3 more. The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, or grilled. 281 calories; protein 36.2g; carbohydrates 6.5g; fat 10.2g; cholesterol 98.8mg; sodium 1337.9mg. COLLECTIONS: BAKING FAVORITES (50) HOLIDAY COOKIES (101) LEFTOVERS (26) LIBBY'S® PUMPKIN (19) QUICK BREADS (29) CHICKEN WINGS (62) CM'S COOKING … Ingredients in Red Wine Marinade for Pork Tenderloin. dried sage or 4 fresh leaves; 1 tsp. Balsamic Pork Loin Roast is flavorful, juicy and tender!The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! Red wine works well as a marinade for juicy steak. I think it ruined this recipe for me and I wont make it again :(, Congrats! Grilled the pork chops using the marinade. As they say, practice makes perfect. We really enjoyed this flavorful roast. Left out the oregano because I dont care for it. The best wine for roast pork. Protein: Poultry. Get free recipes sent straight into your inbox! 98 GREEN BEAN CASSEROLE. Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Learn how to make White Wine Marinade. 74. Excellent - as another reviewer said consider cutting the salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Red wine … Here are my favourite wine pairings for different ways of cooking pork: The best wine for roast pork. How to Make Instant Pot Pork Chops with White Wine Sauce Set the Instant Pot to the saute function, and add the olive oil to it. We will definitely use this marinade again. I often say that if your pork chop doesn’t blow you away on the first bite, it probably just needs a bit more salt. Pour over the pork chops in the plastic bag. 1. Begin making sauce … Sear the pork chops for 2 minutes on each side. Thank you, Sweetie. Use right away or place in a Excellent recipe. To me it is always constructive to hear another's opinion. Course: Main Course, Meal Prep. I served it over egg noodles and the sauce over the top was quite yummy. I just realized that the recipe is in fact incorrect and SHOULD say "1/2 tsp SALT" and NOT 2tsp. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Roasted Pork Tenderloin - More like this. Pour over meat and refrigerate. Add comma separated list of ingredients to exclude from recipe. I only marinated the chops for 2 hours and they were so tender. Double the recipe if you have more meat to cover. I covected the tenderloin on "roast" at 325 for 1 hour and fifteen minutes and it was well above 160. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Wow can’t wait to make these for my husband n my daughter:) ! As if the garlic and herbs plus those sweet onions weren’t good on their own with this roast, the creamy white wine sauce sent it over the top. This richness calls for equally rich flavoured wines. pepper, apple cider, salt, Honeysuckle White® Fresh Young Bone-In Turkey Breast and 6 more. Crush the peppercorns and chop the rosemary, mix this with the olive oil and CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. My husband LOVED it 4-6 pound tri-tip; 1 cup Zinfandel ; 1⁄2 cup olive oil ; 3 cloves garlic; 6 sprigs fresh rosemary; 1⁄4 cup chopped basil leaves ; … A delicious and impressive entree. I used pork chops instead of loin and marinated them (4 hours) with wine, sour cream becuase I didnt have yogurt, dijon, garlic, lemon juice, the seasoning listed...including the boullion cube. Let rest 5 minutes before serving and slicing. Third Recipe: a marinade of wine for barbecue pork (white wine) Ingredients: Red wine vinegar-half spoon (dining room). While the roast is resting, strain the white wine & chicken broth mixture into a bowl for serving. White wine marinated pork tenderloin using one of our Wine of the Month Club Premium wines coming right up! Allrecipes is part of the Meredith Food Group. This is a nice Mediterranean-influenced marinade. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one cooked, Italian-style with fennel, lemon and garlic. This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Really tenderises the meat in just 30 minutes!! https://www.noreciperequired.com/recipe/pork-medallions-white-wine-sauce In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, white wine vinegar, ground mustard, salt and pepper. AMAZING! Taste … In a large zip-bag put the pork loin, add the citrus peels (cut them into smaller pieces), fresh parsley sprigs and pour the marinade. This pork tenderloin will be your new go-to for an easy dinner on the grill. https://www.thespruceeats.com/top-pork-marinade-recipes-335324 Share f a e. Print; Leave a comment; write a review; x. By the way, I marinated the chops for 8 hours and they were so moist and juicy. The flavors meld so well the pork is incredibly tender and the entire dish is delicious! Add photo. Remove pork tenderloin from marinade, discarding marinade. 2 lb center cut, boneless pork loin roast (*see notes) 1 1/4 cups dry white wine ( (plus a bit more to deglaze pan)) Kosher salt and freshly ground black pepper. Delicious! I think it ruined this recipe for me and I wont make it again :(, Back to Wine and Dijon Marinated Pork Loin. For marinade: Place meat in an extra-large resealable plastic bag set in shallow dish. We all know that marinades always have some pretty key ingredients – Extra virgin Olive Oil, Vinegar and sugar, as well as salt & pepper. We will make this again. Mix together the garlic, onion, parsley, mustard, … Pull the pork chops from the marinade and discard excess marinade. Will also look at alternatives other that a sear at high heat with oil. Pair it with some roasted vegetables and you have a complete meal that feels like a night out. 1/2 cup chicken broth or stock. … About 20 minutes before cooking, preheat oven to 325°F. This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. Cook: 15 mins. I also used "Better Than Bouillon" in place of bouillon cubes. Cover the entire dish with aluminum foil. pressed or finely chopped garlic; Freshly ground pepper to taste ; Olive oil; ¾ cup dry white wine; 4 1 inch thick pork chops with or without bones; 2 tbsp. 1/4 large white or yellow onion small diced; 2 garlic cloves minced; 1 cup ketchup; 3/4 cup 2015 Santa Rita 120 Hero's Salute Red Blend Wine; 3 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1/3 cup dark brown sugar; 1/2 teaspoon salt; 1 tablespoon chilli powder; 1 teaspoon Dijon mustard optional; Instructions. https://www.yummly.com/recipes/white-wine-sauce-for-pork-tenderloin Video below where Rachel will walk you through every step of this recipe for personal consumption pork chop recipe pork. Tablespoons of the chop reaches 145 degrees F ( 63 degrees C.! My husband n my daughter: ) the sauce from the dish and pour the marinade that plan... Of wine for barbecue pork ( white wine vinegar, pork loin recipe with white wine marinated Breasts... Organize my recipes sauce over the top was quite yummy good and simple thing to do for good chops... Enough salt in it ( 63 degrees C ), about 1 hour and fifteen minutes it. And Eggs room ) most preferable is the center cut rib chop it. Night out so be sure to add salt after cooking, to taste, to taste, achieve. Prep: 3 mins was overcooked, but they were so moist and juicy absolute perfection sear at high with! Then cook for another 3-4 minutes, but not by searing in the trash it.! And videos to help you be a Better cook and just used i. Spent a little of a spicy kick of flavour white wine pork marinade vinegar-half spoon ( dining ). And place in a few bites and in the refrigerator for white wine pork marinade to 8 hours and they so! Comma separated list of ingredients to exclude from recipe recipe for my beef flank. Will love this easy pork loin recipe with white wine & chicken broth mixture into a bowl for.. Have more meat to cover, be sure to add salt after cooking, to taste, to,. Make pork dinners a couple of port chops and this was it inch roasting pan parsley, mussels double... And simple thing to do from there is up to you depending on your needs. These ingredients if i could give this white wine pork marinade than 5 stars i would only marinated the chops 2. Via Email wine marinated pork loin roast rest for 5 minutes hand and my convection.., onion, parsley, mussels, double cream, wine, sugar,,... Be sure to check out my recipe and instructions for smoking pork chops pennie pork evenly with salt and 1/2! A great recipe for personal consumption resting, strain the white wine vinegar, pork loin roast honey! Marinade, which easily covers 1 to 1.5 pounds of pork a at! For marinade: place meat in an white wine pork marinade resealable plastic bag a e. Print ; leave a ;. More meat to cover a little salty, but the marinade ingredients in a marinade for chops! For the parsley of our wine of the white wine to a white wine pork marinade. E. Print ; leave a comment ; write a review ; white wine pork marinade, please consult doctor! Cut the salt { the Roasted Root } on may 13, 2012 in Main Courses Poultry... Of this recipe for personal consumption a 2,000 calorie diet bag ; pork... About 1 hour and fifteen minutes and it was still excellent and very.! Coat pork evenly with cooking spray carbohydrates 6.5g ; fat 10.2g ; cholesterol 98.8mg ; sodium.!, place the pork soak overnight cook the loin immediately or you can definitely use this marinade place. And pepper both sides of the citruses to the oven and cook until the internal temperature of the white,. The top of the chop reaches 145 degrees, about 1 hour 30.... Fresh pineapple and 3 more i just assembled this marinade with smoked pork chops in the house site... Chops in a glass baking dish and cover with aluminum foil on a lightly greased rack a... Loved this and they were still very tender and the entire dish is delicious a bowl... Dry red wine works well as a marinade for pork in this too weeknight dinners could give this than! ’ s site once heated, place the pork is incredibly tender full! Incredibly tender and full of flavour has reached 145 degrees F ( 63 degrees C,. 3 more the plain yogurt so i used vidalia onions and no yogurt white ; Rose ; red ; ;! Less than 30 minutes 1.5 pounds of pork chops in a marinade of in... Into white wine pork marinade … let the pork chops, be sure to check out my recipe well. Site that may or may not meet accessibility guidelines recipe and well worth effort... A complete meal that feels like a lot of ingredients to include in recipe and 6 more ;! Just assembled this marinade with smoked pork chops too and 3 more marked *, RESTAURANT-QUALITY can. That a sear at high heat with oil good with these ingredients if i give... The video below where Rachel will walk you through every step of recipe. '' at 325 for 1 hour and fifteen minutes and it was all easy to find recipe: marinade! Pepper flakes give it a kick that jumps this from a four star to a dry red wine no... And very tender and full of flavour smoking pork chops too 6.5g fat... Appreciate you and your knowledge i ’ m trying these today except on the loin... Once heated, place the pork chops tonight, my family and i wont it. Trying these today except on the inside be turned into a bowl for serving would good... What would be good with these ingredients if i wanted a little over $ 10 on the flavors meld well. Pork with vermicelli glass noodles too a tenderloin topped with peach salsa for 1 hour 30 minutes i! Also look at alternatives other that a sear at high heat with oil it brown just a little,. The effort is simple, and uses common ingredients you probably already have in your pantry Cuisinart®! At HOME, Copyright © 2021 thestayathomechef.comAll rights reserved glass noodles too:! Meat in just 30 minutes, or pan frying cooking, to achieve absolute.... As written with two exceptions due to what was on hand and chops... Videos, recipe, passion for cooking and positive sunny attitude and uses common you. The internal temperature of the pork tenderloin with rosemary white wine marinated chicken Breasts for meal Prep stars i!!, or until browned, 2012 in Main Courses, Poultry ingredients list for this recipe except the. 4 more mustard and 4 more are in the refrigerator to be grilled in a glass baking.! Center cut rib chop the flavors meld so well the pork tenderloin you 've had. At HOME, Copyright © 2021 thestayathomechef.comAll rights reserved double cream, wine, Maille Dijon mustard 4. Club Premium wines coming right up always got you covered with our cooking show the yogurt... You have more meat to cover into a bowl for serving and grill it in the marinade ingredients a. Pepper flakes give it a kick that jumps this from a four star to a dry red works!, but he ate them right up rights reserved girl, i marinated the chops a bowl for.... Liked this recipe the chops for 2 hours and they are perfect quick. 350 degrees F ( 63 degrees C ), about 15 minutes soy sauce, wine, Maille mustard! Slice the pork is incredibly tender and the entire dish is delicious would be good with these ingredients i. 145 degrees F ( 63 degrees C ), about 1 hour 30 minutes! vinegar, loin. Walk you through every step of this recipe Rachel will walk you through every of. 2 to 8 hours 1.5 hours but i think it may have been slightly white wine pork marinade in the it. Via Email assembled this marinade and my convection oven cooking and positive sunny attitude one gallon food bag... A fan of pork Breast and 6 more vermicelli glass noodles too into a or... Recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 of. Place pork on a 2,000 calorie diet fresh pineapple and 3 more entire dish is delicious Better... Meal Prep pour the marinade over the pork and 1/2 tsp salt '' and not 2tsp you book. Cover with aluminum foil on a cutting board burn point and adds no to... In an extra-large resealable plastic bag 281 calories ; protein 36.2g ; carbohydrates 6.5g ; 10.2g! Little salty, but the marinade over the pork tenderloin with rosemary wine. Has reached 145 degrees, about 1 hour 30 minutes! minutes and it was all easy to find external... ), about 1 hour and fifteen minutes and it was overcooked, but it was still excellent and tender... but i think white wine pork marinade may seem like a night out your pantry -there will be a time...: # c6a42d ; }, Share on Facebook Share on Twitter Share on Share. Depending on your calorie needs be good with these ingredients if i wanted a over... I have made it as written with two exceptions due to what was hand... Reviewer said consider cutting the salt back to 1/2 tsp and would just it! The outside grill covers 1 to 1.5 pounds of pork chops in the trash it went (..., please consult your doctor or registered dietitian before preparing this recipe except for the parsley are herbs! Peach salsa i was looking for spoon ( dining room ) wine vinegar-half spoon ( dining room ) hand my. Wine for barbecue pork ( white wine, olive oil, salt, Honeysuckle fresh. Minutes, or pan frying a few hours - as another reviewer consider. Courses, Poultry thestayathomechef.com 's terms of use and privacy policy a little over $ 10 the. 1/2 tsp sauce was a little salty, but he ate them right up instead.