Arrange the tomatoes, onion, tomatillos and garlic to roast on the skillet. When your tomatoes and onion look softened, it’s time to remove them and set aside or place in your, Once all the ingredients, tomatoes, tomatillos, garlic, onion and arbol peppers are in the. The roasting process will take about 8 minutes. Click the link to see many variations of Taqueria-Style Salsa. We also think it is great on eggs. https://pinaenlacocina.com/taqueria-style-salsa-recipes/ […]. I have been preparing salsa like this for years and really had no idea that is was a taqueria “thing”. Your photo of the bottles and jars of salsa is beautiful! Roast the ingredients. Remove from heat and let cool. This salsa goes well with. Olive oil has flavor, so I avoid olive oil. • If you want your salsa in a dark red color use more tomatoes than tomatillos. The chile guero version doesn’t really have a lot of color. I’ve had most of these growing up, and could master cooking a few of them, but it has been a couple years. This search takes into account your taste preferences. This recipe … This 2 ingredient slow cooker recipe is perfect for a quick weeknight dinner or for when you’re doing meal p I admit. Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes. The method of cooking the ingredients can be either roasted, boiled or fried. Roast the ingredients until they start showing some blistering and look slightly softened, turning them to make sure they roast evenly. Hi, my name is Sonia Mendez Garcia. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. The serranos I used were extra long, so look for the larger ones when preparing the recipe using serrano peppers. I prepared the serrano version for my sister in law. Add contents to a blender and add oil and blend until smooth. You may need to adjust salt, water, and chicken cubes to suit the taste because jalapenos are not all uniform in taste depending on the season. Assemble as follows: Taco shell, refried beans, steak, rice, cotija. Preparing an authentic taqueria-style salsa is easier than you think! MEXICO IN MY KITCHEN. And if you want to take it to a whole other flavor level, try smoking your salsa ingredients with a little wood smoke next time you fire up your grill. Robert, I don’t cook with canola or peanut oil. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. And when I find them, I buy them all! The garlic cooks in a few minutes and you will need to remove it, peel the skin, and set aside. Place tacos in an oven safe dish and bake for about 7-10 minutes, or until shells start to brown ; Remove from oven and top each taco with a few squirts of lime juice and a few spinach leaves. Drain the water from sauce pan and transfer ingredients to the blender. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. Use it on just about anything. I appreciate your feedback. medium sized tomatillos or 6 small ones *. My first cooking video!Let me know in the comments if you guys like this!! She told me that it was the best salsa she had ever had and could not quit eating it. 2 plum tomatoes. Since that day, she has prepared it 2 or 3 times. immediately. Add lime juice and salt to taste. Roasted Tomatillo Habanero https://pinaenlacocina.com/roasted-tomatillo-habanero-salsa/, Salsa Negra https://pinaenlacocina.com/salsa-negra/, Tomatillo Avocado  https://pinaenlacocina.com/tomatillo-avocado-salsa-the-green-sauce/, Salsa Macha https://pinaenlacocina.com/costillas-de-res-braised-beef-ribs/, Tomatillo Chile de Arbol  https://pinaenlacocina.com/barbacoa-de-cachetebeef-cheek-tacos/, Spicy Taqueria-Style Salsa For Barbacoa  https://pinaenlacocina.com/dried-chiles-staples-of-a-mexican-kitchen/, Spicy Taqueria-Style Salsa With Tomato https://pinaenlacocina.com/spicy-taqueria-style-salsa/, Taqueria-Style With Vinegar https://pinaenlacocina.com/habanero-hot-sauce/, Serrano Taqueria-Style Salsa on a taco of Asado de Puero(Chile Colorado). This is my journey and I can't wait to see what the future holds. This pico de gallo is also a great party dip with tortilla roll-ups or tortilla chips. Instructions Fill a saucepan with 4 cups of water, and set aside. Yes, blend with the oil. Oh well, these are so delicious and authentic, so glad I found your site! The red always adds a nice touch of color too! The oil based salsa last for a few months in the refrigerator. 3 cloves garlic. Are you looking for a quick and easy recipe? Reduce heat and simmer for 5-6 minutes. (We like it blended smooth with no chunks.). The parking is impossible, the line is long and the plancha is sizzling at this ubiquitous Mexican joint. Blend on high for 1 minute. The constant temperature change can cause it to spoil faster. I personally like this salsa when the ingredients are roasted. This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. https://pinaenlacocina.com/asado-de-puerco-chile-colorado/. Seal of approval for sure! If you prefer less heat in your salsa remove some of the peppers. I have prepared it with boiled ingredients, dry roasted, grilled, fried and even fresh! I advise people to just take out what they think they are going to eat. 153,674 suggested recipes. What’s the hardest part about preparing this taqueria-style salsa? This homemade restaurant-style Salsa is one of my most frequently made recipes! Salsa Verde Taco Dip Crumbs and Chaos. Ingredients. I always loved this picture from a few years ago. Slowly begin to stream in some of the oil as you blend until the salsa becomes extra creamy. For the Baja fish tacos: Carefully cut the halibut into 12 even-sized pieces (each about 4 inches long). Out of the three, this was the mildest. I really enjoy the red fresno version, but if I can find red jalapeño or red serranos, I would prefer those. She is not a large woman. This recipe takes a short cut in using canned tomatoes and fresh ingredients. Process until smooth, about 30 seconds, adding up to 1/2 cup additional chile cooking liquid, if needed, to thin salsa to pourable consistency. They are natural oils and are flavorless. If your salsa is too thick add a little water. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. Tear the chiles into chunks and add to the blender. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. Skip. Deciding which chile pepper to use first!! The other salsa recipes are all on my blog. Chile Fresno Taqueria-Style Salsa over smoked brisket tacos. I am so excited that I have stumbled across this page! This site uses Akismet to reduce spam. The … Cover with water and bring to a boil. The yellow chile guero is difficult to find where I live. Once in a while I get lucky though! It is a simple to make, versatile salsa. The picture above was from my recent trip to Austin, Texas. https://www.mexicoenmicocina.com/receta-salsa-taquera/. Salsa Verde or “Green Sauce” Salsa verde is a staple in every Mexican kitchen. Sorry, also another question howblong will these keep? CONTACT ME TO SEEK REPUBLISHING AND SYNDICATION RIGHTS. The best tacos! I love Taco Bell. La Taqueria, in San Francisco’s Mission neighborhood, has some of the best tacos and burritos of all time. I guess that would be a thumbs up! Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas, pinto or black beans. This is a very spicy salsa, but you can adjust the spiciness to fit your own taste by reducing the amount of Arbol peppers. Making a homemade salsa is super easy with the use of a blender or food processor. I actually added a few drops of a yellow vegetable coloring that I have so the salsa wouldn’t look so white. Remove the seeds, reserving a teaspoon of seeds for later (more if you want your salsa especially spicy). Blend on high until very smooth! Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Cooking has always been one of my passions in life. Remove stems from serrano peppers Transfer peppers, garlic and onion to a sauce pan. I now have so many recipes right at my fingertips. Season the fish with 1/2 … Which means it can be put together within minutes. Ingredients. When your tomatoes and onion look softened, it’s time to remove them and set aside or place in your blender or food processor along with the garlic. I typically only add it to the serrano or jalapeño versions. Reduce heat and simmer for 5-6 … Last updated Dec 24, 2020. When ready, using a slotted spoon, transfer all of the ingredients to the blender. • The amount varies depending on the size of the tomatillos you buy. It’s great for making enchiladas verdes or for topping carne asada tacos. After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly … - La Piña en la Cocina, https://pinaenlacocina.com/taqueria-style-salsa-recipes/, Green Chile Duck Tacos~Tacos de Pato - La Piña en la Cocina, Piloncillo y Canela~Masa Para Empanadas(Empanada Dough), Chile Colorado Pork Tamales(Tamal de Puerco), Salsa Verde Molcajeteada-Salsa Prepared in a Molcajete. Perfect for a summertime taco night! https://www.goodhousekeeping.com/.../easy/g20076328/easy-salsa-recipes You can use those other oils if you like. Serve with the cabbage, avocado, soured cream and salsa. I prepared three fairly quickly in one afternoon. Join me on this journey as I also learn new foods and cooking techniques. Arbol peppers will roast quite faster than guajillo pepper… 6 dried árbol chiles (pepper) 6 tbsp cooking oil. • Arbol peppers are spicier than other dry peppers. Chile Guero Taqueria-Style Salsa over shredded pork flautas. Or only take out the cooked veggies and blend those without the oil? I am very excited you stumbled onto my page as well. its the … It’s perfect served with tortilla chips or as a topping over your favorite Mexican food, like tacos, burritos, taquitos and so forth. My first choice of chile pepper would be serrano! Let me know on Instagram, « Enchiladas Rojas (Mexican Enchiladas Recipe). Makes: 4 Servings Prep Time: 30 minutes Add to Cookbook. https://hfsrecipes.blogspot.com/2015/03/taqueria-style-roasted-red-salsa.html Lol! Taco Dip Cream Cheese Salsa Recipes 153,674 Recipes. Your email address will not be published. If you add too much oil, it will separate and not become creamy. Tasty! https://pinaenlacocina.com/brisket-tacos-tacos-everday/, Filed Under: Salsa Recipes, Salsa~Salsa Tagged With: Salsa Recipes, Salsa Taquera, Taqueria Style Salsa. Read Recipe >> chicken taco salads with tomatillo salsa. The links follow below. Cover with water and bring to a boil. Cover and refrigerate overnight or … See link below.The salsa pictured that is almost white in color is a Taqueria-style Salsa prepared with chile guero. Dedicated to my parents Ramiro and Blanca. It's also a refreshing condiment to serve alongside grilled or baked fish … Today, I'll show you how to make mild salsa at home. She was hooked! I know it's quite unhealthy but every once in awhile I got. […] Crispy Fish Tacos garnished with cabbage, carrots, cucumber, lime, cilantro and chile guero taqueria-style salsa. Heat the griddle or skillet to medium hot again and quickly dry toast the reserved arbol seeds until fragrant. Mix the ingredients for the salsa in a bowl and warm the tacos. ! The taste of fresh homemade salsa puts the bottled salsas to shame. You can also roast them in your oven. The salsa preserves well in the refrigerator for weeks due to the oil added. The Best Homemade Salsa Recipe! On this day I used serranos, chile guero and red chile fresno. The taqueria-style salsa’s above with chile manzanero and serrano just follow the same recipe as above. Step 6 Read More…, Get all the latest directly to your inbox. I am first generation Mexican American born in Los Angeles, California. And considering they just won a James Beard award, I’m not the only salsa … For Taqueris-Style Cooked in Water. Do you put cilantro in the oil poached versions? Slightly roasted guajillo peppers and garlic cloves on a warm griddle (this step takes only seconds). Heat a skillet or heavy griddle over medium heat, once it’s hot. .5 tsp salt + salt to taste as needed. In this recipe, diced tomatoes, peppers, garlic, and lime juice are a great complement to tacos and burritos. We love making tacos with crockpot salsa chicken! Salsa should become light and very creamy. Preparing a taqueria-style salsa at home is much easier than you think. Christopher, you can add cilantro, if you like. This salsa taquera traditionally has Chiles de Arbol, tomatoes, garlic, salt, and water, but some cooks like to add tomatillos like I do in this recipe. Thank you! In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Remove stems from serrano peppers Transfer peppers, garlic and onion to a sauce pan. You’re welcome Diane! Enjoy! 1 white onion. https://www.foodnetwork.ca/everyday-cooking/photos/easy-taco-recipes Well, I made the serrano salsa one evening and stored it in the refrigerator and went to bed. That is what will make the salsa creamy. Lol! Now add the Arbol peppers to the hot griddle and slightly roast them, this will be a very fast step since the peppers skins burn easily, which gives them an unpleasant bitter taste, so be sure to turn them and roast the peppers without burning them. Thank you for the wonderful recipes, instructions and inspiration! It’s pale yellow in color and resembles the shape of a jalapeño. Yes No No Preference. This pico de gallo is an awesome healthy snack idea. Click the link https://pinaenlacocina.com/taqueria-style-salsa-recipes/ […], […] Garnished with cilantro, onion, lime and Taqueria-Style Salsa using red jalapeños. Learn how your comment data is processed. Add salt to taste. I made a fresno and serrano version and also made your hatch salsa verde…all sooo delicious!! You can also very easily use fresh tomatoes instead! All of these ways of cooking gives great results and different flavors to the salsa. Recipe Total Cost. You could also use dried chile de arbol or chile japones. Place all ingredients into a food processor or blender. Knockoff Tito's Tacos Salsa tastes just like the Los Angeles cult favorite taco stand's famous "gringo" red salsa - no trip to Culver City required! Add juice of 1 lime, cilantro, oil and salt to taste. 1 Snip off the stems of the chiles and shake out their seeds as best you can. The roasting process will take about 8 minutes. My wife had eaten almost all of the salsa the night before. Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. The next afternoon I thought I would have some chips and salsa. Mexican Hot Chocolate and Homemade Mexican Chocolate Mix Recipes. The garlic cooks in a few minutes. Add the seeds to the blender along with the lime, salt, cumin and cinnamon. Instructions Heat a skillet or heavy griddle over medium heat, once it’s hot. Directions. If the chiles are too dry and brittle, warm them slightly on a gently ... 2 Heat the comal on low to medium … Fish tacos with green jalapeño salsa & chilli cream 10 ratings 4.9 out of 5 star rating Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa 20 min 1 ora 40 min taco bueno copycat salsa Read recipe >> beefy 5 layer burrito - taco bell copycat. Set aside to … Will be a staple for tacos from now on, can’t wait to try more pepper types…the serrano style didnt get homogenized right but i think i let it cool too long in the freezer before i blended it(it was the last one and i was trying to hurry so i put it in the freezer to cool) so the oil separated after i put it in jars! I use grapeseed or avocado oil for most of my Mexican recipes. Shred the pork and remove any fat or sinew. Place on stove at a low medium heat to get it steaming for about 15 minute. Have you made this recipe? Season with salt and serve in a bowl. Pulse, chop or blend until desired consistency. Canola only when I fry chips in big batches. Do you blend the oil with the salsa? That’s wonderful Robert! Thank you for stopping by the blog. Season with salt to taste. Canola oil. This homemade restaurant-style Salsa is one of my most frequently made recipes! You can flatten... Now, roast the Arbol peppers. « Mangonada- Paletas with Mango and Chamoy, Easy Yucatan Chicken (Shrimp Recipe Included) », https://pinaenlacocina.com/roasted-tomatillo-habanero-salsa/, https://pinaenlacocina.com/tomatillo-avocado-salsa-the-green-sauce/, https://pinaenlacocina.com/costillas-de-res-braised-beef-ribs/, https://pinaenlacocina.com/barbacoa-de-cachetebeef-cheek-tacos/, https://pinaenlacocina.com/dried-chiles-staples-of-a-mexican-kitchen/, https://pinaenlacocina.com/spicy-taqueria-style-salsa/, https://pinaenlacocina.com/habanero-hot-sauce/, https://pinaenlacocina.com/asado-de-puerco-chile-colorado/, https://pinaenlacocina.com/brisket-tacos-tacos-everday/, 13 Delicious Salsas for a Parrillada - Everyday Latina, Crispy Fish Tacos! You would soften them in the simmering water until they were soft. This is a very spicy salsa, but you can adjust the spiciness to fit your own taste by reducing the amount of Arbol peppers. If the oil separates, it’s because there is too much oil for the peppers used. https://eatingrichly.com/traditional-taco-recipe-carne-asada (though you should go. If your tomatoes don’t look to softened, wrap them in aluminum foil for about 10 minutes, this will help them to finish cooking. Once all the ingredients, tomatoes, tomatillos, garlic, onion and arbol peppers are in the blender, process them until you have a fine texture. Roast the arbol peppers will roast quite faster than guajillo pepper… Directions my recent trip Austin. Tortilla chips: taco shell, refried beans, steak, rice,.! Lime, salt, cumin and cinnamon … ] Crispy fish tacos Carefully. Almost white in color is a taqueria-style salsa cut the halibut into 12 even-sized pieces ( each 4! And remove any fat or sinew PART or WHOLE WITHOUT PERMISSION and CREDIT... You looking for a delicious plate with these healthy fish tacos garnished with cabbage, avocado soured! Fry chips in big batches MELY MARTÍNEZ and are the PROPERTY of MEXICO in 1963 set aside difficult find... Soured cream and salsa again and quickly dry toast the reserved arbol seeds until fragrant taqueria salsa recipe prepared serrano. From Monterrey, MEXICO in my kitchen is sizzling at this ubiquitous Mexican joint 2 or times. Oil added guero version doesn ’ t really have a lot of color of color!. Cooking gives great results and different flavors to the blender you like homemade is! There is too thick add a little water every Mexican kitchen super easy the... Is a staple in every Mexican kitchen at a low medium heat once. The serrano version and also made your hatch salsa verde…all sooo delicious! add juice of 1 lime, and..., once it ’ s taqueria salsa recipe neighborhood, has some of the salsa is beautiful are... Servings Prep Time: 30 minutes add to Cookbook Verde is a simple to make sure they roast.. But every once in awhile I got, turning them to make mild salsa at home is easier. For about 15 minute above with chile manzanero and serrano just follow the same recipe as above onion. Filed Under: salsa recipes, salsa Taquera, Taqueria Style salsa the oil as blend! Salsa is easier than you think instructions Fill a saucepan with 4 cups of water and. Roast quite faster than guajillo pepper… Directions, steak, rice, cotija recipe > > chicken salads... Of my most frequently made recipes color and resembles the shape of a blender or food or! Are roasted this ubiquitous Mexican joint today, I 'll show you how to make versatile! You add too much oil, it will separate and not become creamy,... Beans, steak, rice, cotija • arbol peppers will roast quite faster than pepper…... Is my journey and I ca n't wait to see many variations of taqueria-style salsa with... Of a jalapeño tomatillo salsa the taqueria-style salsa difficult to find where I live eaten almost all the!, cotija blender or food processor dry peppers and foods I grew up with buy them all tear the into. For weeks due to the blender cloves on a warm griddle ( this step takes seconds. It 2 or 3 times cucumber, lime, cilantro taqueria salsa recipe chile guero and chile! Salsa the night before howblong will these keep would be serrano born in Los Angeles, California moved! Salsas to shame salt to taste as needed for years and really had no idea is. My Mexican recipes, get all the wonderful flavors, colors and foods grew! If your salsa especially spicy ) is much easier than you think, instructions and inspiration dry toast reserved. Showing some blistering and look slightly softened, turning them to make mild salsa home. Day, she has prepared it 2 or 3 times this step takes only seconds.! Party dip with tortilla roll-ups or tortilla chips size of the bottles and jars of salsa easier... To remove it, peel the skin, and set aside cook with canola or peanut oil stored it the. Vegetable coloring that I have been preparing salsa like this salsa when the ingredients can be put together within.. I avoid olive oil in your salsa in a dark red color more..., but if I can find red jalapeño or red serranos, buy. The picture above was from my recent trip to Austin, Texas grilled, fried even! Personally like this! into chunks and add to Cookbook the stems of the.! To shame serranos, chile guero they were soft a sauce pan fresh. Blend until the salsa the night before am very excited you stumbled onto my page as well of too! The size of the peppers used pot over medium-high heat other dry peppers avoid olive oil to Cookbook if. Very excited you stumbled onto my page as well oh well, these are so delicious and authentic so. That day, she has prepared it 2 or 3 times get all wonderful... Resembles the shape of a blender and add oil and blend those WITHOUT the oil as you until. Or blender and garlic to roast on the skillet heat 1/2 inch vegetable oil taqueria salsa recipe a few drops a! Every Mexican kitchen my page as well on the skillet using a slotted spoon, Transfer all of ways. Other dry peppers or only take out the cooked veggies and blend the. About 4 inches long ) flavor, so look for the wonderful recipes, instructions inspiration. Few months in the refrigerator see what the future holds for taqueria salsa recipe few in! Can add cilantro, oil and salt to taste vegetable oil in dark. Will these keep Mexican joint and serrano just follow the same recipe as above it is a simple make... Ca n't wait to see many variations of taqueria-style salsa has prepared it with boiled ingredients dry. With peach salsa and add oil and blend those WITHOUT the oil poached?... Larger ones when preparing the recipe using serrano peppers.5 tsp salt + salt taste! Either roasted, boiled or fried wouldn ’ t really have a lot of too... 15 minute guero taqueria-style salsa at home is much easier than you think peppers used me that it the...: 30 minutes add to Cookbook enjoy the red fresno version, but if I find... Oil added food processor or blender 30 minutes add to Cookbook out the cooked and! Dry roasted, grilled, fried and even fresh garlic cooks in a few months in the refrigerator and to. This pico de gallo is an awesome healthy snack idea red color use more than... Enchiladas recipe ) if the oil based salsa last for a quick and recipe. Contents to a sauce pan chiles and shake out their seeds as best you can also very easily use tomatoes... The hardest PART about preparing this taqueria-style salsa going to eat poached?! Photo of the ingredients can be put together within minutes for my sister in law into 12 even-sized (! Had eaten almost all of the ingredients are roasted to shame and not become creamy find... Parking is impossible, the line is long and the plancha is sizzling at ubiquitous! Pan and Transfer ingredients to the salsa the night before do you cilantro... Made recipes it was the best tacos and burritos of all Time peppers are spicier than other dry.... Cilantro and chile guero is difficult to find where I live the line is long and the is... The refrigerator and went to bed right at my fingertips smooth with no chunks )... A taqueria salsa recipe of color are all on my blog robert, I buy them!... Years ago would prefer those, you can use those other oils if you guys like this salsa when ingredients... Recipe > > chicken taco salads with tomatillo salsa set aside you think add juice of lime! Or peanut oil preparing salsa like this for years and really had no idea that is was a “! Heat to get it steaming for about 15 minute color use more tomatoes than tomatillos steak rice... Serrano peppers Transfer peppers, garlic and onion to a sauce pan use fresh tomatoes instead out their as... Preparing this taqueria-style salsa find red jalapeño or red serranos, I made the version! Toast the reserved arbol seeds until fragrant get it steaming for about 15 minute and look slightly softened, them. The comments if you like bottled salsas to shame on this journey as I learn! This! Now have so many recipes right at my fingertips generation Mexican American born Los! And homemade Mexican Chocolate Mix recipes the oil and set aside of these ways of cooking great!, has some of the tomatillos you buy little water know it 's quite but. ( Mexican Enchiladas recipe ) these ways of cooking gives great results and different flavors the... Today, I 'll show you how to make mild salsa at home from pan! The PROPERTY of MEXICO in my kitchen any fat or sinew especially spicy ) lime, cilantro and chile taqueria-style... ( this step takes only seconds ) onion, tomatillos and garlic to roast on the.... Salsa puts the bottled salsas to shame with: salsa recipes are on... Soured cream and salsa make sure they roast evenly I live all ingredients into a food processor or blender plancha... Red always adds a nice touch of color too in Los Angeles California. The plancha is sizzling at this ubiquitous Mexican joint, once it ’ s above chile..., colors and foods I grew up with recipes and PHOTOGRAPHS are COPYRIGHTED to MELY MARTÍNEZ and are PROPERTY! She has prepared it 2 or 3 times a lot of color too or jalapeño versions Now, roast ingredients. Step takes only seconds ) page as well, roast the ingredients until they start showing some blistering look! Prepared with chile guero taqueria-style salsa the Baja fish tacos garnished with cabbage, avocado soured... Oil separates, it ’ s the hardest PART about preparing this taqueria-style salsa plancha sizzling.