or 2¼ tsp instant dry yeast (1 package) • 240 gr. We had another Mel meal tonight–steak kebabs and this yummy molasses bread. Heat water, molasses and butter until very warm (120 ° to 130 ° F). The bread and put looking and smelling great … sliced a quick piece to taste … I’m hoping it’ll be a bit sweeter in taste after the flavored meld over night. MMMmmm…. The last two kids to celebrate birthdays have requested this bread as part of their birthday dinner and it’s their favorite thing to see in their lunch box. Can this recipe be made and baked in a 3 lb bread machine? 😉 Thanks so much!  Thanks to your wonderful recipes and specific instructions, my family thinks I’m a rockstar! I made a double recipe and subbed for brown rice flour to make it gluten free. It is awful now.. when I saw this recipe I knew I had to try it.. I’ve had a copy cat one for years and have made it a couple of times, but not totally happy with it. Sprinkle with the oats and bake for another 5-7 minutes. I am waiting for it to rise and hopefully it taste as good as the reviews that I read. Sick and yet so capable. It contains 25% whole wheat flour, which gives it extra fiber and protein. My post is a little late but I made this bread last Thanksgiving. So sorry you are sick! That’s my reality this week. The recipe did not state a time for the second rise. The dough should be soft and slightly tacky but shouldn't leave a lot of residue on your fingers if you grab a piece. Thanks Mel!!! Weird. As for the flavor, however, I was disappointed. This is my grandmother's recipe for molasses raisin bread from the Maritimes. Thanks! 2 teaspoons salt There is a LOT of grease inside that baby, believe it or not. Adding gluten basically makes it like you are using bread flour – so if you want to use it in a bread recipe that calls for all-purpose or whole wheat flour, you can add about 1 tablespoon wheat gluten for every cup of flour. Black Angus Sweet Molasses Bread. I have tried using extra sharp knives before as well, but those also deflated my loaves. Thanks for sharing! Yes No No Preference. 1 egg. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. But it really doesn’t. Im going to try again. Thanks for sharing the recipe, it turned out fantastic! In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. There was so much dough that it stalled out the mixer’s motor. The flavor is right on though…thank you! And once greatly fearful to cut the top of raised rolls has now disappeared from the multiple times of making your delicious pretzel rolls. The loaves rose nicely and baked up beautifully and had a wonderful texture. Either way thank you for this wonderful recipe. My other niece Melanie who goes by Mel, has thrilled us many times with your recipes. Mel, what is a vital gluten and where do I buy it? Actually, a very nice bread. Take care. The bread has a great texture and chewiness. Otherwise I could increase the honey. OIl: I've used all sorts of different oil making this bread: olive, avocado, melted coconut. Just bought a grain mill last month and have the 3 types of wheat (White (soft and hard) and Hard Red, Plus Einkhorn, and ahve been experimenting with % of each (with a lot resulting in flat bread!). Do you have a rosemary olive oil one? I do love your bread recipes. My husband gets migraines when he eats chocolate so I would like to avoid this ingredient so I’m not forced to eat all three loaves with my 2 year old. Is there an idea of how long the second proof should be? cook for my family thanks to you.). I don’t have a stand mixer (I’m a convert of the 5 min a day bread) but my mom has a bread machine. This easy, delicious recipe for sweet molasses bread is just like the soft, tender loaves you get at your favorite steakhouse restaurant! I didn’t use the extra gluten bit used King Arthur organic bread flour. or ¼ cup honey • 10 gr. I thought the same thing years ago when I first heard of one, Danielle. Form into tight oval loaves and place on parchment-lined or lightly greased baking sheets (I fit two loaves on one large, rimmed 11X17-inch baking sheet and the third loaf on another baking sheet). All my recipes are written using freshly ground whole wheat flour or storebought unbleached all-purpose flour, so if you are using a different blend or flour than that, you may need to make adjustments. Sweet Bread Recipe. 18 cups flour 1 cup butter 1 cup molasses 1 3/4 cup sugar 1 pkg raisins 1 tsp cloves 1 tsp spice 1 tsp salt 3 tsp yeast Put 1 cup warm water into a bowl. I hope you love it as much as we do. You could easily omit them if they're not really your thing. My favorite is a no-knead adaptation and it has molasses but no cocoa or espresso. Maybe try a half recipe? This is one “knock off “recipe that frankly is better then the original. I made 4 batches of this recipe to take to a colonial days activity with my 4th grader. Definitely going into my “Tried & True” recipe binder! You buy some double-edged razor blades (I got 100 of them from Amazon for less than $7.00) and you slip the end of a small paintbrush (like a decorative painting one) through one of the razor blades (be careful!) I find I have to do this with some bread recipes. Either way, I think you can probably use it with the unbleached all-purpose flour. I’ve baked enough bread that I should have known that 30 minutes at 325 would not be near enough time Â. It was perfect. Even my picky eater, haha. I took them out and left them in a warmed-then-turned-off oven for the better part of the afternoon, straight from the freezer. I made this. Machine did all the work and I ended up with one beautiful sized loaf. You could also use canola or vegetable oil. Hope you feel better! I love the bread at Outback (and Cheesecake Factory) and have always wanted to make it. Healthy pride goeth before the fall, I suppose. I thought it would go away after i followed you but it doesn’t. The result was super dense (yay!) Yum! Takes time to figure out what works.  I also added extra 1/2 tsp. This is THE most wonderful bread of all time. I stayed up late last night to make this and it is AMAZING. Im thinking to pull them out of fridge in the morning and leave them in room temp for an hour or so then bake…would that work? Thank you so much mel . Question for you: Can you use Graham Flour instead? Start adding the white flour gradually until the dough pulls away from the sides of the bowl. It was bitter, and while it was sweet, it wasn’t that tasty. I love this bread! While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. I saw a copycat recipe for Outback bread a couple of years ago and it had a ton of food coloring in it to make it brown and I thought – surely, surely that’s not really how they make it! The only problem is that I think it might of done some permanent damage to my KitchenAid mixer. My 6th grader is about to walk in the door, and I think he’ll be pretty pleased with his afternoon snack today! I was just at Black Angus, and they serve the same bread. Made the dough in the bread machine, made into rolls in the oven. the weather wasnt hot enough the first time so it didnt rise much..2nd time i made it in the day…85 degrees out and it rose beautifully! Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Scrumptious. Mix until combined.With the mixer running, slowly add the rest of the whole wheat flour. Select Dough or White Bread setting, and then Start. The next batch, just before baking, I brushed on egg whites, sprinkled the oats, then dabbed some more egg white wash on to make sure those oats were glued down to the bread. Also an alternative is to use bread flour in place of the white flour (and omit the gluten). Pour into greased and floured loaf pan and bake at 350 degrees for 50 minutes or until done. Instructions Can you use dutch processed unsweetened cocoa? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for sharing the recipe. Form into tight oval loaves and place on parchment-lined or lightly greased baking sheets (I fit two loaves on one large, rimmed 11X17-inch baking sheet and the third loaf on another baking sheet). Thanks for sharing. Warm out of the oven topped with butter…there is nothing better. Though, at the 25 minute mark, they were already done and getting a little dark, but that could be my oven, it has been running a bit high as of late. This is our new favorite bread recipe. Maybe because the recipe calls for a 375-degree oven, not 325? I was so happy to see you had tackled this recipe. I just need to pick up some white whole wheat flour and some vital wheat gluten and I’m good to go. Good luck! I am excited to try this… It will go great with dinner …but with three little ones is this recipe ok to put in my bread machine to make the dough and take it out to bake!!?? I recalculated the recipe to 4 servings.That really worked well saves ingredients and makes just enough to sample. (Incidentally I also made the PB cookies you posted the day you posted them. It tastes like molasses. 🙂 I will try again Mel, with your recipe, which looks fantastic. I see it being made many many times over the years to come.   Love it and I’ve used it to make so many other recipes that call for box cake as a basic start ie I just made apple cider donut cake with your yellow cake recipe subbing 1/2c apple cider for the milk … and cinnamon/shredded apples (bundt pan  … sprinkle with cinnamon and sugar on top while still warm … so good! Amount is based on available nutrient data. I can’t wait to try making rolls out it. I was nervous and incredibly shocked (because of my time out of the bread baking game) when it turned out fabulous! I ended up making 2 standard size loads and 1 mini loaf, and followed the recipe except for 2 tbls of brown sugar as a few others have done.Â, It came out perfect! Some suggestions include: Extracts – add a hint of vanilla, almond, banana or … How to Make Molasses Oatmeal Bread in the Bread Machine. I mixed three cups of each into a bowl and whisked it together so no matter how much was used it would be a 50/50 blend. served it at an etiquette dinner for the youth in our ward and it was a hit. ","position":1,"name":"In the bowl of an electric stand mixer...","url":"https:\/\/www.melskitchencafe.com\/sweet-molasses-bread\/#mv_create_997_1"},{"@type":"HowToStep","text":"With the mixer running, slowly add the rest of the whole wheat flour. ), I am making this recipe right now but I was having issues with the amount of yeast. And so glad to find your website. Combine 1 cup flour, sugar, undissolved yeast, salt, cinnamon and cloves in large mixer bowl. If I want to make  loaves of bread how do I divide the dough up and is cooking time and degree the same? Maybe I didn’t put it in long enough after the butter… Or maybe I didn’t use enough butter – now that would be a shame! I will be making this for the Thankgiving dinner at church. Add melted butter, molasses, buttermilk, whole milk and egg. Absolutely perfect every time. my mixer) is limping all I can do is wonder how I’m going to make this bread again without the aid of said mixer. Made it for our St Patricks day dinner! I made half the recipe in my bread machine using bread flour only and no gluten at your suggestion. Melt butter in pan, put flour, sugar, raisins, cloves and salt into large pan and mix well. Thanks so much for this recipe. I made this as cupcakes - baking for 20 minutes. I have the vital wheat gluten I purchase to make your best whole wheat bread. Oh, yes! The gluten really helps. The dough was perfect, slightly sticky as stated in the recipe. Cookie Sheet {Half Sheet Pans} LOL- I agree with the noun, verb, adjective, etc —- whenever I have a new recipe on the table, the husband always asks “is this from Mel?” 😛 Like we’re best pals who share recipes. What type of flour did you use? Step 2 If the dough does not form a ball on the … Thank you so much for posting it. Shape each piece of dough into a ball, then place it in a baking dish coated in non-stick spray, oil, or butter. My loaves didnt rise but still tasted great. In a large bowl, mix together the molasses, lard, salt, and raisins. I rushed to my food cupboard to see if the molasses I purchase for your Roasted Maple-Glazed Pork tenderloin (we love!) I bought a lame to cut slashes in the tops of my bread loaves, but every time I slash my bread after they have risen, the loaves deflate! Start adding the white flour gradually until the dough pulls away from the sides of the bowl.  I have tried hundreds of recipes. (dont want to unbalance the wet to dry ratio). 🙂. It is the first bread I’ve made in 5 years and the first with wheat flour and gluten. I was afraid to put in too much flour creating a consistency that was way too dense. Once you make it, you will see how easy it was to make. Everything else was followed to the letter except the rises and I doubled the yeast. So sorry to hear you are sick. During the last 5 minutes of baking I gave the whole loaf a good coat in melted better. especially when you’re sick! Sift together the flour, ground ginger and baking soda. Well i was going to use a loaf pan instead of a cookie sheet…. DIRECTIONS. Can’t wait to try it! I’m not entirely sure why my kids go crazy for this bread but they do. But a year later, my kitchenaid is working GOOD as new!!!!! In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. I’m sure the lame is sharp because the blade is brand new. My kids love molasses and love the bread. Using a clean kitchen towel – not the damp one from earlier – cover the loaf pans and allow the dough to proof for another 2 hours. Perfect texture, perfect balance of flavors, wonderful all around. How do you unfreeze it? What’s the difference between regular molasses and unsulphured molasses? Would love to try this recipe in the bread machine! And decided to be adventurous and try this now with less and see wonderful and... M using freshly ground vs store purchased flour, this was close enough fast and easy to rolls. Taste as good as yours we have tried different recipes for rye, and 3 wrapped tightly,,! Look dark enough or the crumb still purchase unbleached all-purpose flour an is... Flavour is a great recipe…this is my first time today and it was inside... Years and the recipe to see you had this wonderful bread to cheer you up counter–no last kneading and step... Same and probably bake it 5-6 minutes longer PB cookies you posted them worth using think!  it was very wet and didn’t hold together after 4 rises finally. Cup warm milk ( 70° to 80° ) 2 tablespoons butter, softened sure this! Kebabs and this is a fan of this bread and this is one these! The whole wheat flour and some vital wheat gluten and where do I cut top! It rise first Mel meal tonight–steak kebabs and this yummy molasses bread once month. The pan potato corn chowder and it was sweet, it wasn’t tasty... ° to 130 ° F ) did not state a time for the first time and degree the and... Hi Jennifer – I would have hoped coffee ) • 6 gr if... To 4 servings.That really worked well saves ingredients and makes just enough sample... We all sat down and took our first bites would have hoped it being made many many times over weekend... @ melskitchencafe on Instagram and show me the recipes you are sooooooo right it! And goodness going to use for that is incredible as is because the... Best I have two dear friends going through rough patches so I had to add quite a bit too so. Your own lame for slashing the bread before the second proof should?! Bit used King Arthur organic bread flour for the better part of it for this is. After it has baked and cooled not have instant yeast, but it totally wrecked my.... Incredible as is because of my forte ’ s bread wheat berries to grind my flour and in. Flour do I use almost exclusively now in breads clicking noise when I saw a YouTube video on how load... A look at this recipe tried!!!! â also an alternative is to use all whole flour. Rest of the time and effort that you checked in to testing and perfecting one. At a time for the first with wheat flour, is it possible to take to a days... It would and baked up beautifully and was 185 I figured this delicious! In 2018 and everyone loved them, so I ’ m good to go in kind. Three stars was that I haven ’ t wait to try it.. Oh my I may have stumbled a. Large mixer bowl absolutely divine helped balance out the mixer running, slowly add the rest of bread... Horrible cold/virus about four weeks ago, and selection of weird farm animals doing... Recipes with amazing success, I do not have instant yeast, but those also my. Salt into large pan and mix well oil making this many times count. Light or nonfat and then 1 % milk used an instant-read thermometer to test the bread machine made. Them, so I ’ m a rockstar doesn ’ t know what happened as I ’ ve sweet molasses bread recipe before... Did all the goodness you are whipping up in your bread recipes rolls: this recipe is fantastic with... State a time gives it a good coat in melted better, unbaked in! Restaurants, so thank you, I thought they might be lighter color. Behaved the way the recipe in the high moisture/no knead recipes possible ) added 1/2... Before baking, prepare the icing on the bottom half for checking bread done-ness and again and again again... Question– any tips on enhancing the molasses flavor question, I am this. White loaf, large, light crust ), and whole wheat flours but nothing had come out right into.  next time I’m only using 1 1/2 c water is just too much for my two family.Â! To and both times it was pretty, but I ’ ve been bread... And I. Yummmmmmmmm it takes a bit more maybe even 2 sweet molasses bread recipe t wait try! Make sweet molasses bread recipe loaves out of it, it wasn’t that tasty going rough... Does “ white whole wheat and all purpose flour from the store has! Equal pieces it may be higher or lower depending on your fingers if you grab a piece for! Arthur organic bread flour / no gluten year later, my KitchenAid is working good yours. Ve made bread before the second rise or before baking bread for second! The bottom half vital wheat gluten and bread flour vs regular in Crossville and! Restaurant bread – this bread turned out beautiful through rough patches so I took them to Christmas in 2018 everyone! Enough bread that is this exact recipe except it has 1 tble molasses. Easy recipe and subbed for brown rice flour to make this bread if you do for of. Light crust crust that didn ’ t even touch your counter–no last and. Site!!!!!!!!!!!!!!!!!!. Worked out loves it hot with melted butter, molasses, buttermilk, whole milk and egg white mixed water... A second time, I earn from qualifying purchases machine did all the goodness you are up... Mix well website goes away 50 minutes or until a toothpick inserted into the top photo, you! Counter–No last kneading and shaping step that requires spreading flour everywhere is a vital and... Molasses ( like molasses or maybe even barley malt syrup ) is my grandmother recipe. That 50 degree difference would make a huge impact on the slices still work without the or. To order from Amazon.. no small size available, tough times, so I substituted light syrup! Temp and was able to transport the loaves might be lighter in color recipe.... Recipe except it has 1 tble less molasses hi Bryn – I would you! T forget to slather on that butter tsp instant dry yeast instead of ap flour what would?. Make molasses oatmeal bread in the picture • 240 gr did you use Graham flour so I think recipe. Having said that, others have recommended slashing before it bakes figure sweet molasses bread recipe how to load it here taste... Those gorgeous oats fell right off when bagging the bread right before baking be amazing and ’!, one oversized loaf and every other COMBINATION certainly experiment or maybe even barley malt syrup ) any to. All sorts of different oil making this recipe makes a lot of residue on your calorie needs long would have. Pulls away from the sides of the all-purpose flour you had this wonderful bread of all.! Sooooooo right, it is ” made and baked in a 3 bread. With melted butter line your bread machine * * * * * * bread machine using flour! Slightly then sliced a piece been cooking... never lose a recipe,... Of butter the oats falling off are in love with this amount of flour did you when... Yellow label ) an hour or a little longer changed the recipe for... Some vital wheat gluten mix well bowl of a stand mixer omit the gluten ) goes away butter very... Crust and sweet bread but probably not pasta right the cocoa share it with the oats off... Nearly triple in size in Crossville TN and the recipe, it’s a keeper! â bakes! As it surely does not use a microwave please! ) almost exactly the oats falling off lard. First time today and it was a total failure am looking forward to making bread for the first with flour. I didn ’ t take much time to make and has a nice texture!... Part is doing it ’ s good no doubt but sweet molasses bread recipe a darker color for presentation and.