The generous topping of cinnamon and sugar adds an extra layer of sweetness to the bread and creates a little bit of a crunch on top of the loaf. Cinnamon, Apple, and Oat Quick Bread. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. 2 tsp vanilla extract Let the mixture cool to no more than 130 degrees. In a large bowl, mix together the sugar, eggs, oil and vanilla. This no-fuss cinnamon swirl quick bread is better than any cinnamon roll you've ever tasted Take comfort to a whole new level this holiday season with … All Rights Reserved. And even though I like it for breakfast, it’s an easy dessert loaf, as well. (I always check sooner than that to make sure they don't overbake). Knead for 8 minutes, or until the dough is soft and elastic. Add to dry ingredients and stir until well-combined. Preheat oven to 375F. Knead with a strong push-turn-fold rhythm, adding flour if the dough is slack or wet and sticky. Add the yeast. Pour in melted butter and mix until butter is completely incorporated and batter is uniform. Pour into prepared loaf pan. Required fields are marked *. Over the years, my palate has become more refined and I skip the … Oatmeal Cinnamon Bread-makes 2 loaves. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Add the yeast. The bottom crust may be sticky with the melted sugar (which will harden as the loaf cools), but tap the crust to make certain it sounds hard and hollow. 400 g Your email address will not be published. The bread has a moist, dense crumb that is just packed with flavor. 3/4 tsp salt for the top), baking soda, baking powder and cinnamon. Cover the pans with wax paper and put aside to rise till the center of the dough rises above the edge of the pan (about 45 minutes - less if using rapid-rise yeast). … My favorite way to eat this is in thick slices, topped with a little bit of salted butter, as part of my breakfast. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, cinnamon, baking soda, … 1 cup milk With a wooden spoon or the mixer flat beater, stir vigorously for 2-3 minutes. I would even eat them straight out of the packet, no water. Allow loaf to cool in the pan for at least 15 minutes, then turn it out onto a wire rack to cool completely. Turn the dough out of the bowl and divide into 2 pieces. Preparation time includes rising. for the top), baking soda, baking powder and cinnamon. The ingredients in Oatmeal Raisin Quick Bread each add something special to the loaf. In a … Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the top springs back when lightly pressed. Place in a … This makes a hearty, tasty breakfast. 1 1/2 tsp baking powder While there are times that a dense crumb could suggest a bread that is tough, this is not the case here, where the loaf is very tender. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Preheat oven to 375F. Preheat the oven to 350°F. Lightly grease a 9×5-inch loaf pan. Drop each into a pan, seam down, and push into the corners and ends with your fingers. All-purpose works just fine for this recipe. With the hands and a rolling pin, shape each piece into a rectangle about 8 inches wide and 12 inches long. Add the eggs and two cups flour. This Cinnamon Oatmeal Quick Bread is an easy to make loaf that showcases how delicious oatmeal can be in baked goods besides cookies (even though I’ll always have a soft spot for cookies, too). Work in additional flour, 1/2 cup at a time, with the spoon first, then with your hands - or dough hook, if you are using a mixer. Oatmeal has a nuttiness to it that you can’t quite get with other grains and always introduces an excellent texture to baked goods. You’ll get a hint of the sweet nuttiness of the oatmeal, along with plenty of cinnamon and vanilla. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. In a large bowl, whisk together flour, oatmeal, baking powder, salt, cinnamon and sugar. Place the oats, baking powder, cinnamon, salt, sugar, and ground flax seeds into the bowl of a food … https://www.yummly.com/recipes/cinnamon-oatmeal-quick-bread 1 cup sugar When the loaves come out of the oven, brush with melted butter and turn out onto a metal rack to cool before serving. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Mix well and add to the butter, honey, egg mixture. In a large bowl, mix together the rolled oats and boiling water. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. 2 large eggs 4. In your Kitchen Aid Mixer, combine the flours, oats, brown sugar, baking powder, salt, and cinnamon. Preheat the oven to 375 degrees 20 minutes before baking. quick and easy banana-raisin bread Preheat oven to 350 degrees. Shape loaves: Punch down the dough and divide into two. Heat oven to 350 degrees. 133 %. You’ll brush each piece of rolled out dough lightly with butter, and top it with a small amount … Add the eggs and two cups flour. Prepare 2 medium loaf pans (greased or non-stick). Cinnamon Oatmeal Quick Bread It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! In a medium bowl, whisk together brown sugar, eggs, milk and vanilla extract. Place butter, water and honey in a large bowl. Grease and flour a 9″ x 5″ loaf pan. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. Beat well. This loaf will smell amazing while it is baking, thanks to all that fragrant cinnamon. Oatmeal baked goods are inevitably some of my favorites, whether you’re talking about oatmeal cookies or a hearty oatmeal-laden sandwich bread. I swirled the topping in just slightly (using a knife to run it through the first 1-inch or so of batter) to give the loaf a pretty finished look and draw a bit of extra cinnamon into the bread. The loaf is also excellent plain and can hold up to toasting if you want to warm it up a little bit before serving. Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well. Add to dry ingredients and stir until well-combined. Preheat the oven to 350 degrees. In a medium bowl, whisk together brown sugar, eggs, milk and vanilla extract. In a small bowl, whisk together topping ingredients. Total Carbohydrate 1 tsp ground cinnamon Beat with an electric mixer set at high speed until creamy. Beat at high speed for 3 to 4 minutes. Add in the flour, salt, baking powder, baking soda, and cinnamon and stir to combine. Butter the dough and sprinkle on the sugar and cinnamon. Roll up the dough as for a jelly roll, and press the seams securely together. Sprinkle the cinnamon-sugar topping over the batter and swirl slightly into the batter (just along the top) with a knife. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. 6. If under the dough hook in the mixer, add sprinkles of flour if the dough should cling to the sides of the bowl. 1 teaspoon cinnamon 2 ounces/1/4 cup butter (softened) 1 cup oatmeal (quick-cooking) 2 large eggs (room-temperature) 1 cup milk 1 cup of sugar 1/4 cup oil (vegetable) 1 teaspoon vanilla 2 cups flour (all-purpose) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon nutmeg In a bowl, dissolve yeast in warm water. Stir … The dough will become a soft mass that can be picked up and placed on the work surface, or left under the hook. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. After all, it is oatmeal! Bake on the middle rack of the oven till the crusts are nicely browned, about 40 minutes. The bread will keep well in an airtight container for several days after baking. Place the dough in a buttered bowl, cover the bowl with plastic wrap or a towel and put the dough aside to rise at room temperature until double in bulk (about one hour - or shorter if using rapid-rise yeast). 3. https://www.justapinch.com/.../oatmeal-honey-cinnamon-quick-bread.html In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out … The … Add enough remaining flour to form a soft dough. Copyrights © 2017 Baking Bites &trade. Ingredients for Vegan Apple Oatmeal Bread. With a wooden spoon or the mixer flat beater, stir vigorously for 2 … Apple cinnamon oatmeal bread is slightly sweet, has nice chunks of apples, and the oats give it a great consistency. Gradually add to flour mixture. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Heat water and butter until very warm (120° to 130°F). This is a delicious bread from Bernard Clayton's Complete Book of Breads. Set aside. In a large bowl, combine oatmeal, flour, baking … Gluten Free Oatmeal Pecan Apple Cranberry Crisp, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. When I was a kid I use to love the packets of instant oatmeal especially the apple and cinnamon kind. In a separate bowl, whisk together the eggs, maple syrup, coconut oil, vanilla extract, and brown sugar. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Place butter in a large bowl. Lightly grease a 9" x 5" loaf pan. 1 1/2 cups quick cooking oatmeal Since it is so tender, you need to be patient and wait until it has completely cooled before slicing it. It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Since this recipe makes two loaves, you’ll divide the dough in half and roll each into a rectangle. Stir to blend and add the butter, honey, brown sugar, salt and raisins. In a large bowl, mix together the rolled oats and boiling water. Your email address will not be published. Applesauce makes the quick bread moist and vegetable oil extends the shelf life up to 7 days. Add the eggs, milk, vanilla and butter and stir until combined. ... the flour and raisins . Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. 2 cups all purpose flour These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. 1/4 cup brown sugar Printable Oatmeal Cinnamon Bread Recipe. Beat in eggs. Quick oats. Lightly grease a 9×5-inch loaf pan. Apple cinnamon oatmeal bread has … In a large bowl, whisk together flour, oatmeal, baking powder, salt, cinnamon and sugar. 1/3 cup butter, melted and cooled. Grind oatmeal in a food processor or blender. Add the raisins and mix until incorporated. Let the mixture cool to no more than 130 degrees. Bernard Clayton 's Complete Book of Breads seams securely together, shape each piece into a,. That is just packed with flavor: Punch down the dough and sprinkle on the work surface or. The years, my palate has become more refined and I skip the … oven... 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