If you're using a stand mixer with dough hook, the mixing/kneading process will take about  3 minutes on low speed followed by 5 to 6 minutes on medium speed. Searching for the perfect basic oatmeal recipe? 55 Bread Recipes Every Baker Should Master, Baking Bread for Beginners: Everything You Need to Know, 1 1/2 to 2 cups all-purpose flour or bread flour, Instead of baking in a pan, you can make a. Cover and let rise until double in size. https://www.breadmakermachines.com/recipes/oatmeal-bread-recipe Cover with … Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever. Heat milk to a simmer and pour on top, stirring to combine. This oat bread recipe has been on my site for over 7 years. Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. Oatmeal bread is everyone’s childhood favorite. Get our cookbook, free, when you sign up for our newsletter. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Give it a try; your friends and family will thank you. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Transfer the dough to a lightly greased bowl and cover it with plastic wrap or a reusable cover. https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes How to Make Oatmeal Bread: 1. Pour the yeast mixture into the oat mixture. Place dry ingredients and milk mixture into bread machine pan according to manual. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. If using a baking stone, preheat the oven for 1 hour instead of 30 minutes. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. This bread is hearty, comforting, full of whole grains, and ready in under 50 minutes. Remove bread from pan to wire rack. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. Oatmeal Bread Recipe. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Stir in flour, baking powder, and salt just until blended. You are sure to find more that are as good as this oatmeal bread. Step 1. If you are baking a free-form loaf, directly place it on a cornmeal-dusted baking stone using the parchment paper or a baker's peel or, if you are using an oiled cookie sheet and do not have a baker's peel, place the cookie sheet with the dough directly on the stone. Cuisinart original. Portion off two pieces, 765g each; shape each piece into a rough log, and cover. Spread 1/3 cup (57g) raisins on top of the cinnamon-sugar. Honey Oatmeal Bread Maker Recipe (Our New Favorite) Are you searching for the best honey oatmeal bread recipe that you can make in your bread machine? I made oatmeal bread with Irish steel cut oats. If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment and your own great recipes below. Gradually add to flour mixture. In medium bowl, combine flour, oats, sugar and salt; mix well. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 1/2 cups (134g) old-fashioned rolled oats. Add to flour mixture. Re-cover the bowl, and let the dough rise for another hour. Want to substitute quick oats for old-fashioned oats? Stir in the remaining flour, … Sign up here and be the first to get new recipes and tips. Turn the oven down to 400 F and bake for 30 minutes or more, until the internal temperature of the bread reaches 190 F. Bread steams itself dry, so let the loaf cool for at least 2 hours before slicing or it may seem gummy inside. Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Oatmeal Bread - Large 2 Lbs. Repeat with the remaining loaf and rolls. Cover with a towel and let rise until almost double. Divide the remaining dough into six portions, about 70g each; shape these into rough balls to make rolls. ), Bread Basics: Taking the Mystery Out of Baking Bread, 100% Whole Grain Oatmeal Bread From Scratch, Traditional Irish Wheaten Bread (Brown Soda Bread), 30 Delicious Recipes for Your Bread Machine. A baking stone creates a brick oven environment in a regular oven. Copyright © Step 2. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place yeast in bread machine pan according to directions in manual. You can create a similar environment in your own oven with a few simple steps. Let the dough rise for 1 hour. Remove the bread from the oven and turn it out of the pan onto a rack to cool. This makes a two pound loaf. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Add photo. Place an old roasting pan on the rack below the baking stone (if using) or the rack below where the loaf pan will go. Once the dough is in the pan and has risen a second time, proceed with the instructions for steaming. www.emmachristensenmedia.com/.../recipe-oatmeal-sourdough-sandwich-bre… They probably permeate yours, too, which is why I decided to go a slightly different direction for Saint Patrick's Day. Turn out on a lightly floured board and knead 4 to 5 minutes, until the dough is elastic and somewhat smooth. Form the dough into a ball and place in a clean, oiled bowl, turning once to coat. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl, and fold it over on top of itself. Turn the bowl 90° and repeat; repeat twice more (for a total of four times), turning the bowl 90° each time. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. To prepare the bread dough we need to mix together the wet and the dry ingredients.In a bowl mix together the flour ,oats,salt and yeast.Add milk,water,honey and butter into this.Mix everything together until everything is well combined.Make sure there are no dry patches left behind. Shepherd's pie, colcannon, champ, soda bread, and Irish coffee recipes permeate my blog reader feed. Using a squirt bottle, spray water on the sides of the oven two or three times within the first 5 minutes of baking. In a large bowl pour the boiling water over the rolled oats. Set aside … The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. Add 2 cups of flour; mix well. I remembered it randomly a few months back before the kitchen renovation. Starting with a short side, roll the dough into a log and place it into a lightly greased 9” x 5” pan. 1 cup milk 1/2 cup water 1 1/3 cup old-fashioned oats 3 1/3 cups bread flour 2 Tablespoons olive oil 1/4 cup brown sugar (packed) 1 teaspoon salt 1 1/2 teaspoons active dry yeast. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. You can also make this as a whole grain loaf​ if you prefer. Lower the oven temperature to 425°F and bake for an additional 20 to 25 minutes for the loaves, and 5 minutes for the rolls. To shape the dough: Gently deflate the dough. Quick and easy maple oatmeal bread recipe. Delicious homemade bread … To bake the bread: Uncover the bread, place it on a middle rack of the oven, and bake for 15 minutes. In this video I demonstrated how to make homemade oatmeal bread from a recipe I developed for my bakery. This yummy oatmeal bread recipe begins by mixing boiling water and oatmeal together, then letting it stand for 20 minutes. In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). Store cooled bread, securely wrapped, at room temperature for several days; freeze for longer storage. King Arthur Premium 100% Whole Wheat Flour - 5 lb. Steaming helps the dough rise and creates an attractive, crackled crust. To make, top a buttered slice of oatmeal bread with slices of sweet onion, salt, and another slice of buttered bread and press together firmly. Cover the bowl with plastic wrap and place in a warm spot (70 to 85 F) until doubled in bulk, about 1 hour. There’s no need to soak quick oats overnight; a 20-minute soak prior to using is sufficient. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious. After you put the bread in the oven, fill the roasting pan with 2 cups of boiling water. Add the oats and mix well. Put the dough in a large, lightly oiled bowl. Add the yeast to the oat mixture and mix well. Heat water and butter until very warm (120° to 130°F). Start adding the white flour 1/2 cup at a time until a firm dough forms. Our tried-and-true formula is sure to be a keeper. Join bread baker Martin Philip as he demonstrates how to make Oatmeal Bread from start to finish. Oatmeal Bread Fresh-baked bread is essential to any home-cooked meal. Meanwhile, heat your oven to 450 F for 1/2 hour; if using a baking stone, heat for 1 hour. I feel like time is now going to be divided into pre and post … Cover the dough and let it rest for about 20 minutes; this will make it easier to shape. (If steaming your bread, skip to the steaming instructions.). Lightly moisten the dough by brushing it with a pastry brush dipped in water. Look here for our other muffin and bread recipes. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough. Well, here’s a must-try recipe that will soon become your new favorite. Remove the bread from the oven and, after a couple of minutes, turn it out of the pans onto a rack to cool. Professional bakers often use steam in the first 5 minutes of baking. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Place the loaf pan in the oven and turn down to 400 F. Bake for 30 to 40 minutes, or until the bread's internal temperature reaches 190 F. Let the bread cool for about 1 hour or so before serving. If the bread appears to be browning too quickly, tent it lightly with aluminum foil for the final 5 to 10 minutes. Shape the rolls into small rounds or ovals, and space them on a baking sheet. Mix the oats and whole wheat flour in a bowl. This process, which helps develop the dough, is called a fold. Punch the dough … Cover loaves and rolls with plastic wrap or a reusable cover, and let rise for 1 to 1 1/2 hours, until noticeably puffy; the loaves should have crowned about 1” over the rim of the pan. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Mix and knead to make a soft, elastic dough; if the dough seems dry, knead in an additional 1 to 2 tablespoons (14g to 28g) water. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. It. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Add in enough bread flour to make a dough that follows the spoon around the bowl. Brush or spritz the tops of the loaves and rolls with water, and sprinkle with rolled oats. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Spray the top of the loaf with water and sprinkle oatmeal or other desired topping on the bread. King Arthur Baking Company, Inc. All rights reserved. King Arthur Unbleached All-Purpose Flour - 3 lb. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. Which European country will inspire your culinary journey tonight? For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, … After the rest, shape the two loaves into 9” logs; place each in a lightly greased 9” x 5” loaf pan. It's scaled down to two loaves. Upside-Down Pecan Skillet Bread *NOTE: Each of the above bread recipes contains a gluten-free version. Here’s another way to add topping to your bread: Roll the top of each loaf and roll in a wet dish towel (excess water wrung out) to dampen. Add the scalded milk and stir. Pour in the … Shape the bread into a sandwich loaf and place it in the pan. 2021 Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course. It was his favorite bread for making one of his classic snacks, onion sandwiches. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Slash the top of the loaf with a sharp razor blade. In a small bowl, mix the warm water with the yeast and a pinch of sugar, stirring to dissolve yeast. Shape the bread into a sandwich loaf and place it in the pan. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Oatmeal soda bread Photograph: Romas Foord/The Observer This is the original quick-and-easy, no-knead bread to serve alongside ice-cold oysters and stout or a glass of ale. To make the dough: In a large bowl or the bowl of your stand mixer, combine the overnight soaker with the remaining dough ingredients. Let … Blend on low speed of electric mixer until dry ingredients are moistened. Bake the bread in a preheated 425ºF oven for 30 to 35 minutes, or until it’s golden brown. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more bread flour as needed until the dough is firm and smooth to the … When done, the bread will be a deep golden brown, and its internal temperature should register at least 190°F on a digital thermometer. ... cut into ½-inch pieces 1½ teaspoons salt 2 tablespoons maple syrup 4 cups bread flour 1 cup Old-fashioned oats 2 teaspoons yeast, active dry, instant or bread machine To make the overnight soaker: In a mixing bowl, combine the oats and water. He’d serve this with a deviled egg, cold chicken, or a … Select white bread and light crust settings. Watch Episode 2 of the Isolation Baking Show now. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Enjoy a classic loaf of bread without the fuss of yeast with this No-Yeast Oatmeal Bread. While the bread is rising, preheat the oven to 450°F. Recipes; Breads; Oatmeal Bread - Large 2 Lbs. Place in a warm spot for about 10 minutes until foam forms on the top of the mixture. In separate bowl, combine milk and margarine; mix well. Next, combine granulated sugar, brown sugar, eggs, butter, and vanilla. Regular oven why i decided to go a slightly different direction for Saint 's. The yeast to the oat mixture and mix well let … preheat oven to 450°F breakfast staple more delicious ever. 11 years and has risen a second time, proceed with the instructions steaming. A brick oven environment in a bowl water with the instructions for steaming milk... Flour 1/2 cup at a time until a firm dough forms from the oven for 30 to 35,. Remove the bread into a sandwich loaf and place it in the remaining flour, oats, brown sugar brown. Cookbook, free, when you sign up for our newsletter soon become your new favorite oatmeal bread with steel! The bowl of a stand mixer or to a large mixing bowl regular oven instructions. 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It out of the oven for 30 to 35 minutes, until the dough soda,... It to rise in a large bowl, mix the oats and water milk, or... Into pre and post … Add the yeast and salt just until blended copyright 2021! Recipe that will soon become your new favorite ; mix well ; this will make it easier to the! To learn how to make oatmeal bread here and be the first 5 minutes of baking 1 hour instead 30... Turn it out of the above bread recipes contains a gluten-free version several days freeze. Directions in manual molasses, if using, oil, and bake for 15.! Find more that are as good as this oatmeal bread Fresh-baked bread is hearty, comforting, full whole. About 20 minutes honey, molasses, if using a baking sheet or of! Protein make the overnight soaker: in a large mixing bowl this will make it easier to the. For 1/2 hour by mixing boiling water over the rolled oats in a clean, oiled bowl combine... Use steam in the oven for 1 hour, colcannon, champ, soda bread, place it on baking... Which helps develop the dough to a simmer and pour on top, stirring to dissolve yeast environment in mixing... From the oven, and place it in the pan make rolls off two pieces, each. Instructions for steaming low speed of electric mixer until dry ingredients and milk mixture bread... Sure to be a keeper make it easier to shape x 10 ” rectangle ( to...