It’s fibrous and has a tart, bitter taste. Kakadu plum (Terminalia ferdinandiana) is a small deciduous tree found growing wild extensively through out the subtropical woodlands of the Northern Territory and Western Australia. The results concluded that fruits and leaves have potential as natural preservatives in … From shop HoneycombCoUS. It's medicinal: The hydrolysable tannins and ellagic acid were identified as the major phenolic compounds and have placed this plum in the category that deems it safe and effective for use in the nutraceutical industry and for food processors. Kakadu plum is an Australian fruit that is a very rich source of Vitamin C. This vitamin can be useful to clear pimple-causing bacteria on the face. Other Common Names Terminalia ferdinandiana, also called the gubinge, billygoat plum… Unlike most fruits, the kakadu plum stays on the plant after ripening. The next morning, give it a good stir and it’s be ready to go. Kakadu plum can be eaten fresh off the tree and is most often seen as a flavoring and supplement in jams, preserves and sauces, sports drinks, and beauty products due to its high content of vitamin C. The Australian Aboriginal people would take the fruit on long hunting journeys and considered it as medicine more than food. Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. Kakadu Plum can be purchased as whole frozen fruit or be processed into extracts including seedless puree and dried powder. In addition to Kakadu plum, common names include billy goat plum, gubinge, green plum, wild plum, murunga, manmohpan and marnybi. Members pick the fruit and are paid per kilo, which we buy and provide a source of income to pursue their traditional family activities. The bioactive compounds found in Kakadu plum needs to determine the compounds which is responsible for antimicrobial activities. Vitamin C is one of the first nutrients to go when … Buy Kakadu Plum. wild harvesters, producers and retailers of australia's native superfood- the kakadu plum. It's rich in antioxidants: Kakadu plums are 5.2 times more potent than blueberries when it comes to antioxidants. Kakadu Plum Extract | 100 Percent Natural no Added Sugar | the World’s Richest Natural Source of Vi… If your kitchen is usually stocked with a variety of herbs and ... Detox Your Liver: Try My 6-Step Liver Cleanse, Daniel Fast: Benefits for Your Spiritual, Emotional and Physical Health, The Benefits of Lemon Water: Detox Your Body & Skin, 13 Fermented Foods for a Healthy Gut and Overall Health, Apple Cider Vinegar Benefits and Uses (30! Kakadu plum is a medium-size deciduous tree that bears small fruits that look like plums. The inner bark of the tree was used to treat a variety of skin disorders and infections, including wounds, sores and boils. Known for its olive sized fruit which turns yellow or purple in autumn. (5). It should not be used if you are pregnant or nursing. Due to its exceptional anti-oxidant composition, it is believed that kakadu plum could help provide the most powerful Alzheimer’s treatment to date. Use as a Coffee Substitute 1.8 oz … The levels of sugars varied from 619.0 to 130.0 mg Glu E/g DW. Your email address will not be published. Terminalia ferdinandiana, also called the gubinge, billygoat plum, green plum, salty plum, murunga or mador. The study conducted showed antimicrobial properties of Kakadu plum extracts of leaves and fruit against common food borne bacteria. Read more. 5 Possible Kakadu Plum Benefits. It can be mixed with clay to soothe the skin and flush off the impurities for an even complexion. By purchasing Kakadu Plum through our alliance, you are sourcing Kakadu Plum ethically, from communities who have been harvesting it for thousands of years. Buy Kakadu Plum. Though the fruit can be eaten raw, they can also be made into a jam. Let’s take a look. These statements have not been evaluated by the FDA. Kakadu plum is the most common name for this fruit, although it is found from the Kimberley to Darwin and in Queensland. Note that the numbers in parentheses (1, 2, etc.) May Boost Immune System Apply this weekly to the entire face to get rid of pimple-causing bacteria. Kakadu plum is an edible, vitamin C rich fruit produced by the Terminalia ferdinandiana tree, a small deciduous tree native to the tropical woodlands of Australia. Also known as the Bush Plum, the Kakadu Plum is a nutrient-rich, antioxidant powerhouse! Wash off after 10 minutes for a lighter and re-balanced skin. Wholesale Production. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. Serving size: 1/4 teaspoon Servings per container: about 27 per 40g Ingredients: 100% pure Kakadu Plum Raw whole Fruit Powder, Organic Mango and a pinch of Organic Stevia; Wild Harvested, Gluten Free, No Sugar Added, Plant Based, Non GMO. The Australian aboriginal people pound the fruit and use it as an antiseptic and a soothing balm for aching limbs. What is Kakadu plum? The fruit is used as bush tucker by the Australian Aborigines and ripens during the month of March. After a half an hour, turn it upside down overnight. 30g Seriously. Wild Harvest NT specialises in wholesale supply and processing of the Kakadu Plum - the worlds richest natural source of Vitamin C. For thousands of years, it has been reported that the indigenous people of Northern Australia have used the Kakadu Plum (Gurumal) … Consider putting it into your diet a few times a week. It is also often used in cosmetics and natural pharmaceuticals. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. Even though it has a fleshy skin that surrounds a woody pit, it’s smaller, closer to the size and texture of a cherry and shaped more like an olive. Sustain Health and Immune System. Juicing can be a lot of trouble and not yield as many results due to its fibrous nature; however, extracts can be purchased that have gone through the process of solid-liquid extraction. Kakadu plum is an Australian fruit that is a very rich source of Vitamin C. This vitamin can be useful to clear pimple-causing bacteria on the face. The kakadu plum when compared to blueberries shows up a value of 204.8 Trolox equivalents/g which is less of 39.45 Trolox equivalents/g per in blueberries. MaxRelief Kakadu Plum Wattleseed - Australian Aboriginal Superfood - Contains Magnesium, Potassium, Calcium, Iron, Selenium and Zinc. The fruit is low in calories and high in nutrients being a rich source of vitamins … Kakadu plum is rich in Vitamin C which is a very essential antioxidant occurring naturally that slows down the aging process and is very beneficial for overall skin health in a lot of ways. Kakadu Plum also known as (Gubinge, Billygoat Plum or Murunga) is a native tree from Australia, the fruit is wild harvested by Indigenous communities exclusively in the Kimberleys, Northern Territory and Arnhem Land. Read more. Place lid on jar and place in the fridge. Its Vitamin C content is apparently the highest in the world. When you think of the plum, you likely see the plump, fleshy one that’s most common in our markets today, but the Kakadu plum looks much different. Social Enterprise Values. I remember our parents gave them to us one day when we went hunting. Though there are no reports of any negative side effects to date, like any new food, if you experience an allergic reaction, stop consumption or use immediately. So how does Kakadu plum nutrition stack up vs. regular plum benefits? This delightful plum is similar to the size of an olive or cherry with a hard, woody seed that’s covered by a layer of edible fruit. It bears abundant crop of small plum-like fruits. Vitamin C is one of the first nutrients to go when undergoing stress, smoking, drinking alcohol or engaging in other nutrient-depleting activities, such as endurance sports. (3), One study published in Food Chemistry gathered information of the various levels of phenolic compounds, vitamin C, sugars and antioxidant capacities of the Kakadu plum. It bears abundant crop of small plum-like fruits. From $ 30.00 AU. It’s fibrous, containing a tart and bitter taste. Protects Against Immune System Deficiencies. Kakadu plum is a high-antioxidant fruit native to Australia. Later that night they brought us more, and we lay there learning about the milky way and eating those Kakadu Plums. We're talking 100 times the Vitamin C content found in an orange! Kakadu Plum has the highest natural Vitamin C level of any natural product in the world. Protein 3.3gm . This product is not intended to diagnose, treat, cure or prevent any disease. Here at KWG we are committed to creating the World's Finest Kakadu Plum products and providing our customers with beautiful products they can trust to be the most ethical, social and environmentally responsible. Also known as the Bush Plum, the Kakadu Plum is a nutrient-rich, antioxidant powerhouse! Kakadu plum is used in a variety of beauty products — some of which you might already use in your skin-care routine and don’t know it. A study in the 1980s looking at the composition of bush foods found that the Kakadu Plum … General Information. Highly Nutritious. The fruit is quite unlike a traditional plum. Consult with a physician before use if you have a serious medical condition or use prescription medications. 4.3 out of 5 stars 63. In the Northern Territory, the harvest season begins in March and lasts through May. 3. The Kakadu plum showed much more total phenolic compounds than the blueberry and has been studied as a possible cancer-fighting food due to the phytonutrients it contains. Kakadu plums have been identified as the world's richest source of Vitamin C. These plums contain 3000mg of Vitamin C per 100g of fruit!1 This is more than fifty times the amount found in oranges! It’s mainly a wild harvest fruit, which is a challenge for the industry in order to make it profitable. Ingredients . Tradition shows that the fruit and seed were eaten raw — however, the fruit contains a sap that was commonly roasted while the bark was boiled. 100% Kakadu Plum (including seed) dried and milled into powder. It is quite tart and not sweet. Other Common Names Terminalia ferdinandiana, also called the gubinge, billygoat plum… The antibacterial, antifungal, and antiviral properties of the kakadu plum make the fruit highly favored among nutritionists. Energy 990kJ. The kakadu plum is a flowering plant that’s more related to the almond than the plum. The kakada plum is about the size of an olive. For centuries, Kakadu Plum, along with other native Australian native plants, has been considered the gift of the Dreamtime because of its incredible antioxidant, anti-inflammatory and infection-fighting fruit. But its known benefits aren’t just concentrated on food. The pale olive-green, ovoid fruit has a central wooden The increasing demand for the fruit and sustainability concerns of the harvest has led the Northern Territory government to draft a management plan for Kakadu plum. When this happens, our immune systems are compromised, and a compromised immune system may be why you always catch that cold every time you travel. It has been reported the fruit has been a traditional source of bush tucker, antiseptic and a healing remedy for the Indigenous people across Arnhem Land for thousands of years. Vitamin C provides collagen support, can reduce hyperpigmentation and can prevent skin changes caused by photoaging. A study from the Beeson Aesthetic Surgery Institute in Indiana showed that with at least three months of use of a topical vitamin C application, significant results were visible in the reduction of wrinkles, along with skin texture and skin tone changes. There’s also the kakadu plum , but this type of plum is actually more similar to an almond. Australian bush foods including … Discover the Original GoWild-Gubinge fruit aka Kakadu Plum " t he W orld's Richest Natural Plant Source of Vitamin C" (stable) and Ellagic Acid. It also is used in the seafood industry with prawns because it improves the shelf life and colour of the prawns. Our company is linked to a number of communities in the Dampier Peninsula who pick and harvest Kakadu Plum. It takes many of the small fruits to make Kakadu Plum products. Apply this weekly to the entire face to get rid of pimple-causing bacteria. are clickable links to these studies. Kakadu Plums. Native to Australia, this fruit is highly sought after due to its incredibly high vitamin C content. The greatest use of kakadu plum fruits is for gourmet jams, sauces, juices, ice-cream, cosmetics, flavours and pharmaceuticals. The nutrient-rich superfruit provides all the benefits of Vitamin C and more. Umeboshi plums are also called “sour plum” or “Japanese plum.” However, they are made from dried and pickled ume fruit, which is closely related to the apricot. The Kakadu Plum is a flowering plant in the family Combretaceae. The Kakadu plum is a great option due to its vitamin C potency alone — however, the antioxidants it contains offer some amazing benefits. Kakadu Plums are a small green fruit that grow on tall trees with a broad leaf. We know that fruits and vegetables are great choices for our health, and it’s the antioxidants they contain that gives them their amazing reputation. Kakadu plum gained world wide recognition when it was discovered that it is a fruit with the highest recorded levels of natural Vitamin C content in the world, measuring up to 7000 mg/100g DW, which is 100 times the Vitamin C content in oranges making it a true super food. The tree of the fruit is used for medicinal purposes as the bark is directly applied to burns and infections while the sap is used for joint inflammation. Make sure the lid is on tight. Kakadu plum, also known as green plum and murunga, is a flowering plant native to Australia and considered the country’s star superfood. However, it’s often found as a concentrate, much like you find acerola cherry, rose hips and black currant extracts, and as a powder supplement, packing anywhere from 150–450 milligrams of vitamin C per gram. Discover the Original GoWild-Gubinge fruit aka Kakadu Plum " t he W orld's Richest Natural Plant Source of Vitamin C" (stable) and Ellagic Acid. Health Benefits of Kakadu plum. Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! We love it with homemade muffins or adding a pinch to smoothies. Kakadu Plum, also known as “billygoat plum” and “green plum”, is a “new” super fruit that has been appreciated and used by Australia’s indigenous peoples for thousands of years. Save my name, email, and website in this browser for the next time I comment. Industrial processing of T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally discarded. Kakadu Plum also known as (Gubinge, Billygoat Plum or Murunga) is a native tree from Australia, the fruit is wild harvested by Indigenous communities exclusively in the Kimberleys, Northern Territory and Arnhem Land. Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. It has the highest recorded levels of Vitamin C of any fruit in the world, measuring up to 100 times the Vitamin C content found in an orange. It it widespread throughout the tropical woodlands of Australia. The fruit known as Kakadu plum (or "billygoat" plum) is used as bush tucker or traditional medicine by Australian Aboriginal people. Vitamin C is one of the first nutrients to go when … Overview. That’s a lot of vitamin C, making it a true nutritional powerhouse, much like vitamin C-packed camu camu. Harvested through the months of March to June, the kakadu plum is a tart-tasting fruit with a hard-inner seed. This study for the first time revealed a unique phytochemical profile and significant variability in phytochemical composition of Kakadu plum. The Kakadu plum is considered a “gift of the Dreamtime by Aboriginal culture” and has been noted as a very an important bush food in northern Australia. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. The antioxidant levels in this fruit have a significant potency which helps fight against fat cells and prevents weight gain. The kakadu plum when compared to blueberries shows up a value of 204.8 Trolox equivalents/g which is less of 39.45 Trolox equivalents/g per in blueberries. Kakadu Plum, an edible fruit produced by trees in the tropical woodlands of Australia, has emerged as a superfruit with antimicrobial properties that could replace chemical preservatives used by the seafood industry. Overnight Kakadu Plum Superfood Chia Bowl Recipe. As such, fruits and vegetables have long been associated with lowering the risk for heart disease. Going to head-to-head with the blueberry, it packs quite a comparative punch, providing 4.7 times more phenolic compounds and 10 times more potassium. It is the highest source of natural vitamin C of any plant in the world. By purchasing Kakadu Plum through our alliance, you are sourcing Kakadu Plum ethically, from communities who have been harvesting it for thousands of years. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. Australian commercially grown fruits were examined, revealing the hydrophilic phytochemicals and antioxidants that they contain. Benefits, Uses, Substitutes & More, 2,907 milligrams vitamin C (4,845 percent DV), 1 teaspoon freeze-dried or 1/3 cup finely chopped fresh Kakadu plum, 1 scoop of your favorite protein or vanilla. Kakadu Plum, also known as “billygoat plum” and “green plum”, is a “new” super fruit that has been appreciated and used by Australia’s indigenous peoples for thousands of years. This wild harvest is collected by hand from trees, then frozen to ensure it retains its extremely high levels of Vitamin C. Your email address will not be published.  Hyaluronic acid hydrates for youthful, radiant skin. The aim of our present study was to process the seed to separate the kernel and determine its nutritional composition. This special plum has a pale olive-green, oval shape with a central wooden core. It is highly saturated with vitamin C, iron, folic acid and antioxidants all crucial in the human body and an excellent choice in boosting our health. This pale green fruit having a stone in its center is about 0.2 ounces heavy and … Kakadu plum contains a high oxalic acid … Traditionally used as a thirst quencher and snack. Note that the numbers in parentheses (1, 2, etc.) With small, creamy white flowers in long spikes clustered towards the tips of the branches, the Kakadu plum, Terminalia ferdiandiana, is just one of … We love it with homemade muffins or adding a pinch to smoothies. *This product is not for use by or sale to persons under the age of 18. For centuries, Kakadu Plum, along with other native Australian native plants, has been considered the gift of the Dreamtime because of its incredible antioxidant, anti-inflammatory and infection-fighting fruit. are clickable links to medically peer-reviewed studies. Kakadu Plum Fruit Extract has been added as an amazing source of Vitamin C, which is essential for naturally glowing skin.TOUCH UPRestore beautiful color on your face, hands, décolleté and feet with goGLOW's sunless Touch Up Spray. Kakadu plum (also called the Gubinge, Billygoat Plum or Murunga) is a small deciduous tree found growing wild extensively through out the subtropical woodlands of the Northern Territory and Western Australia. Vitamin C has the ability to reduce wrinkles and age spots. The European Prospective Investigation into Cancer and Nutrition study reviewed 9,187 men and 11,112 women, who all appeared to be healthy, aged 39 to 79 years. This product should be used only as directed on the label. Leila Nimbadja Inside The super Fruit KAKADU PLUM Straight from the Source Kakadu Plum The Kakadu Plum is a flowering plant in the family Combretaceae. The star ingredient of this energy ball recipe is freeze dried Kakadu plum powder from The Australian Superfood Co. Kakadu plum is an Australian native plant which is also sometimes called the billygoat plum or gubinge. Terminalia ferdinandiana, i.e. Kakadu plum fruit is perfect for use in fruit jams, chutneys, sauces, marinades, juices, ice cream and as a general flavour enhancer. Inside The super Fruit KAKADU PLUM Straight from the Source Kakadu Plum The Kakadu Plum is a flowering plant in the family Combretaceae. The Kakadu Plum is a little plum grown in the top end of Australia, wildcrafted by the Australian Aboriginal people. The fruit has a very high content of vitamin C, in fact holds the World Record. Great iron supplementation Kakadu Plum is a great vegetarian source of iron, Vitamin E and folate. welcome. The Kakadu Plum, also called the Gubinge, Billygoat Plum or Murunga; grows natively across the Top End of Northern Australia. Boasting the highest Vitamin C levels of ANY fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions. Considering the Kakadu plum is the top vitamin C food around, it’s a great source to help protect against coronary heart disease. The foundation states that the Kakadu plum has a protective ability that may make it even more powerful than turmeric. A 100-gram serving of Kakadu plum contains about: (10), A 100-gram serving of a standard raw plum contains about: (11). Kakadu Plums are a small green fruit that grow on tall trees with a broad leaf. How much vitamin C does this superfruit contain? Required fields are marked *. In a bowl or mason jar, layer chopped or sliced banana, chia seeds, Kakadu plum, oats and the protein. the Kakadu plum (also called Billygoat plum, Gubinge, Marunga or Gurumal) is a small fruit found across northern Australia in the Eucalypt open woodlands. Prevent microbes; The study conducted showed antimicrobial properties of Kakadu plum extracts of leaves and fruit against common food borne bacteria. A study in the 1980s looking at the composition of bush foods found that the Kakadu Plum … It it widespread throughout the tropical woodlands of Australia. It has a small nut in its centre and a thick skin. the fruit and many other parts of the tree for customary purpose since time immemorial and it continues to be important to them for both subsistence and, into the future, commercial purpose. As Stewards of the Land we are compelled to create our products with the lowest carbon footprint and to actively practise our cultural land care. It’s a hard seed covered by a layer of edible fruit, often used in jams, sauces and juices. In fact, it has 100 times the Vitamin C content of oranges, and more Vitamin C than any other plant in the world. Since the antioxidants in the Kakadu plum fight free radical damage, this fruit may also work as a potential Alzheimer’s natural treatment. Kakadu Plum is classified under this system as Duwa. Here are a couple more Kakadu plum recipes: The Kakadu plum has been used as a traditional medicine for the treatment of numerous ailments for thousands of years. Harvested through the months of March to June, the kakadu plum is a tart-tasting fruit with a hard-inner seed.