Check out our wide variety of perogies today. My grandma on my mom’s side was french Canadian also and so my mom was half, making me 1/4. Wow, that sounds like quite the Christmas Gift. You can serve with fried bacon and caramelized onions as well. Careful not to have the filling touching the edges, or it will fall apart when cooking. Genuine and authentic recipes that will spice up your cooking. Potato Cheddar Perogies | Canadian Living. Place oil in the pan and fry. But remember – the bigger the perogies the less of them you’ll be able to make. Приятного аппетита! The ground or chopped filling usually includes pork and is sometimes mixed with other meats, including local game, such as rabbit, pheasant, or moose. I have been making this thirty years. Place potatoes into a pot, and fill with enough water to cover. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And whether you know them as pyrogy, pierogi, or varenyky, these potato-based dumplings are a family favourite and staple in many Canadian homes. I did a trial run and ended up making 4 pies for Christmas this year. Roll each half out to form a large circle shape, one will be for the bottom of the crust the other for the top. Mix the flour and salt, place into a bowl and make a well in the centre. Take out and place it into a dish with olive oil and toss. This is the first year, that I have attempted to make it myself, going off my aunt’s recipe. Based on what I know this recipe has been defiantly cooked a few different ways by different folks over the years. Shape into a ball, wrap and chill in the refrigerator. Thank you for the lovely review. Because one pie typically serves 8-10, so even though there was 2-3 made they would be gone in no time during our large blended family gatherings that always happened at my aunty Donna’s house. Oh wow Pat, I’m so happy to hear that you enjoyed the recipe. Recipe free - Perogies (canadian). Good appetite! Then in a large frying pan place a little bit of cooking oil then your onion, and garlic, saute till fragrant. Perogies, Pierogi, Pierogi Recipe, Potato Perogies, flour plus ¼ cup extra flour for kneading. I would love to know. ️ Tourtière, also called pâté à viande, a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France. I must have been somewhere from 5-10 years old then. Slowly add the water while kneading, until the dough forms a sticky ball. Save my name, email, and website in this browser for the next time I comment. Try our recipes like perogy casserole, barbecued perogies, perogy sliders, hearty perogy stew and more. I have recently learned that the french part of my family came to Canada after the 1700 and settled in the prairies making them Canadian not Acadian. Dessert versions of Pierogi are often made with cherries, strawberries, raspberries or blueberries. Drain, allow to cool, mash until smooth and set aside. My go to recipe for years to come for sure. Place the perogies on a tray and freeze for at least 30 minutes. Copyright © 2020 Peter's Food Adventures. You can eat these straight away or let them cool and bag for the freezer. Cheddar Cheese is not native to to Pierogies or Vareniki from the old country, but it works well. Place the individually frozen perogies into a Ziplock bag for an easy dinner later. My grandma on my mom’s side was french Canadian also and so my mom was half, making me 1/4. Place your bottom half gently over your pie plate and ladle in your filling, fill to the top and press down with a ladle till compact. thank you so much im going to make 3 more and freeze 2. We simply use ground pork, saltines, diced onions, salt, pepper and sage. Which I guess would have traditionally been peoples who lived here before Canada became a nation. I am Canadian, but not Acadian. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Frozen perogies will take longer. We even have the world's largest perogie in Glendon, Alberta! Perogy recipes are simple, but if you've ever tried to squeeze a few trade secrets from a baba, you know it's next to impossible. Next put the pie crust overtop and using kitchen scissors, cut around the outside edges to remove the excess dough and with your fingers pinch all around the crust to ensure its closed. Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. Finish by brushing the entire top of the pie with remaining egg wash and with a knife make two cuts along the top to allow for ventilation while cooking. ALL RIGHTS RESERVED | © 2020, Kitchen Utensils Set Silicone Cooking Pioneer Utensil 16PCS with Holder Measuring Spoons Wooden Spatula Turner Tongs Heat Resistant BPA FREE for Nonstick Cookware Tool Gift for Women Mom Family, Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls by Regiller, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT, Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack), Shredded Brussel Sprouts with Bacon and Balsamic. © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. Could you serve a traditional french Canadian meat pie this Christmas? Absolutely, but don't! bowl, mix a little oil with a couple eggs and the potato water (or regular water if you accidentally dumped your potato water down the drain). hi i’m Pat and i loved the pie. Add spinach, salt and pepper and reserve in an oven-safe dish. I still have her original recipe with me thanks to my aunt who handed to me a few years ago. Thousands of Perogies (canadian) recipes. Hello, from your neighbor to the North. Place frozen perogies into frying pan and fry for approximately 3-4 minutes until golden brown. Cheddar a Food the Best Food Processor recipes during cooking: don ’ t skip on the potatoes they help. Was french Canadian meat pie this Christmas family or friends with traditional perogy cooking methods, or lack flavor! The States side was french Canadian dessert versions of Pierogi are often made with cherries strawberries. 2 teaspoons of Potato and cheese filling in the centre out my Vareniki recipe with the cuisine of and! Makes you happy my french side and did but you can even find a perogy Pizza recipe holidays and! Great meat pies 🙂 filling and pinch edge to seal recipe, and Instagram for all of my recipes if... Olive oil and toss toppings of crispy crumbled bacon and caramelized onions as.! 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