It works wonderfully and doesn't make the bread taste like coconut at all. Measure out flour, vital wheat gluten, and instant dry yeast into the bowl and mix until combined. Stir in the yeast until it dissolves. DELICIOUS. Since this is fresh homemade bread with no preservatives, it will start to mold after several days. Start to mix using the dough hook. Add white flour and salt. Also, if you use an alternate flour (particularly freshly milled flour, which can be less dense), you may need to slightly adjust the amount of flour added at the end of the recipe. This honey wheat bread recipe is adapted slightly from my favorite homemade white bread, which has gotten thousands of rave reviews over the years. 2 cups (240-260 g) whole wheat flour (Aerate Flour Before Measuring - See How) 1/2 cup (60-65 g) bread flour or all-purpose flour 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast) 2 Tablespoons sugar (or honey but add honey after the milk) I believe that the biggest factor that makes this bread stay so soft and fresh is the step in the recipe calling for you to make a sponge. Evenly divide it into two loaves. The BEST Whole Wheat Bread Ever! Had searched for awhile to find a recipe that included egg, because it so greatly improves the texture. Recipe adapted from Deals to Meals. Grease and/or line your pans and set aside. No overnight rising, and no kneading. Add this recipe to your repertoire along with the super simple French Bread recipe. When we're ready for the second loaf, I take it out of the fridge and store it at room temperature in the bread box. It did raise pretty high at 30 minutes so next time I am going to put in just 3 teaspoons of yeast. Mix the oil, honey, salt, vitamin C, vital wheat gluten, 4 cups flour, and hot water in stand mixer with dough hook until well-blended. my best recipes and tips via e-mail! The dough must be kneaded until it pulls away from the bowl and is no longer sticky, even if that takes shorter or longer than 10 to 15 minutes. 2 1/2 cups warm water. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. It is so light and soft that many people don’t believe it’s 100% whole wheat! High in fiber and so good! I don’t know many people who will choose whole wheat bread over white based on flavor alone. Pour the lukewarm water into a large bowl. Thanks. This video is about how to make the BEST whole wheat bread EVER!!! So when I recently had some over-ripe bananas sitting on my counter, I begged her for her recipe and she graciously shared. Thank you! I think King Arthur® is the best! I've made bread for years, but my whole wheat loaves were always too dense. I feel like I need to apologize, because I've had this recipe since January and it's April and I'm finally getting around to sharing it with you. I have a bread box, but I still prefer keeping my loaf wrapped inside of the bread box. . Best Homemade Whole Wheat Bread Recipe Ingredients. However, the recipe will still work (and even turn out great) incorporating a variety of substitutes. Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Your email address will not be published. Let set for 15 minutes, until yeast starts to rise. Add 3 cups of whole wheat flour and mix with the dough hook on low speed or with a large rubber spatula until dough starts to come together. This bread is true perfection! Spread butter and jam or honey on warm bread. Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. Bake. Cannot wait to share this one with my friends. Uncover the bowl and add the salt, oil, honey, and lemon juice. When you make that many breads a week for your family how do you like to store it? For optimal results, make this whole wheat bread as directed. Isn’t that a lot of B’s in the title? The water needs to be hot enough to activate the yeast but not so hot that it kills it. I added the flours slowly and stopped when I found the dough the right consistency to knead. For example, if the dough seems extra sticky and doesn't start pulling away from the bowl, you can work in additional flour, one teaspoon at a time, until the texture seems right. Powered by WordPress. 1 ½ teaspoons yeast. This Whole Wheat Banana Bread recipe only takes 10 minutes of prep time and the rest of the time it’s in the oven. Not sure why but I usually need about an hour for the rising step. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. I love it because of its simplicity + outstanding moistness and flavor. Thank you for the wonderful recipe. Yield: 2 loaves Whole wheat bread - How to make with tangzhong method . The texture is PERFECT for sandwiches. Discover (and save!) Will be great with butter and jam for breakfast or sandwiches later. This whole wheat bread has a really good taste depending on your flour. These two loaves are really tall & beautiful! Step 1. May 3, 2013 - This Pin was discovered by How Does She. My friend Kristin makes the best healthy banana bread. The key is to use very warm water (about 110 … This recipe will become a staple in your home at no time at all. 3 ½ cups 100% whole wheat flour (I recommend white wheat for the flavor) 1 ½ teaspoons salt (recommend Himalayan pink salt) 2 … But I don't own a bread maker and I'm not sure of the specifics...so you may have to experiment on that one. 1 loaf. Print Ingredients. The Best Whole Wheat Bread Ever . Yes, the type of wheat flour you use can definitely affect your final loaves. No one will ever know it didn’t come from a bakery – follow my Pro Tips for the perfect crusty loaf! When I pulled the store bought bread out of the freezer, I remembered why I make bread in the first place. Beat for 1 minute. And if you are already an expert baker, then I hope you'll add this recipe to your repertoire! The bread is done when the tops are golden brown and the internal temperature reaches 190°F to 200°F on an instant-read thermometer. 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