Oil grill rack. In a covered grill, arrange the preheated coals around a drip pan for indirect grilling. After the chicken pieces have marinated, remove them from the marinade and grill them over medium low heat for about 8-9 minutes per side until they're cooked through completely to an internal temperature of 165 degrees Fahrenheit (75 Celsius). Your email address will not be published. The BEST Chicken Marinade Recipe is so easy and makes the best chicken ever! Chicken and Pinot Gris. Seriously, it’s my favourite way to prepare meat in the summertime, or anytime really. Grilled Sweet Potato Wedges with Sweet Curry Aioli, Brussels Sprouts Salad with Creamy Bacon Dressing, Slow Cooker White Bean and Lentil Chili Stuffed Sweet Potatoes, Vegan Butternut Squash Soup with Lentils, Chickpeas and Coconut Cream, Healthy 2 Ingredient Slow Cooker Apple Butter, Crock Pot French Onion Soup With White Beans, Best Ever Ginger Molasses Cookies (better than Starbucks! Place the chicken, skin side up, in an 11 x 7–inch baking dish. Chicken Marinade White Wine Vinegar Recipes 244,729 Recipes. Seal the bag and marinate overnight. Serve with the roasted onions from the marinade. Nutrition (Just kidding…I know I have.) Discard skin, bay leaf, and marinade. In summer, serve them with a cold pinot grigio, which is generally made without oak and is lighter and fresher than chardonnay. To prepare the chicken: In a Ziploc bag, place all chicken pieces and pour the marinade in. Pour in the bottle of wine, then add the shallots, garlic, thyme, and lemons. In general, this marinade would go well with most poultry like turkey, pheasant, quail, and squab. Bone-in, skin-on chicken breasts stay moist and succulent; the skin is discarded after baking. That said, chicken is a light meat, it won’t surprise you to learn that white wine is generally a more flexible match with smooth dry whites like chardonnay happily partnering a great many chicken dishes. And speaking of friends, I’ve made this chicken many many times for friends and family and it is always my most requested recipe! Add 1T herbes de Provence and 1.5t salt to the marinade (pluses up the herbs a little). You guys, have I ever told you how much I love grilling? We eat chicken a lot in our house. A Match Made in Heaven: 8 Best Wines to Pair With Chicken. Test for medium* heat above the pan. Vinegar, acidic fruit juices (like lemon), or wine are the acidic components in the marinade that tenderize meats. The best wine with chicken can be either red or white - it depends on your own personal taste and the way it’s cooked. Add chicken breasts and flip to coat well. The Best Ways to Cook Marinated Chicken: The good news is when cooking marinated chicken you have so many great options for cooking. The 2006 is $ —Karen MacNeil. They also play an important part in imparting flavor. Cover it with heavy-duty aluminum foil and let sit for 5 to 10 … Looking for more delicious chicken recipes? Here are some of my readers’ favourites!! When you click on these links and purchase a product I earn a small commission at no additional cost to you. Your email address will not be published. August 21, 2016 Chicken Main Dishes Summer. This recipe can be made with red wine for beef and lamb or white wine for poultry. it should be one of my favourite recipes ever – and so it is! Wine note: Chicken breasts such as these have a delicate flavor and work best with light wines. Don't use aluminum containers; they can create gross metallic flavors. Also, you can use it as a basting sauce for rotisserie chicken. Loaded with the perfect amount of flavor, this marinade recipe is made with simple ingredients. Pour enough cool water into the pot to cover the turkey. This terrific Latin American-inspired marinade is deliciously lemony and garlicky. This site contains affiliate links. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Baking the chicken breasts with a white wine marinade infuses them with more flavor. If you’ve been around here for awhile you know that in our family we try our best to eat a healthy diet that’s low in saturated fat, which usually means we eat a lot of chicken, turkey and seafood. While brining helps make chicken juicier , allowing the chicken to marinade for several hours helps to infuse it with flavor. And I figured since this White Wine and Herb Marinated Grilled Chicken is the first new recipe I’ve posted in awhile because of our move to Europe (more on that here!) From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Try the snappy Tamás Estates Pinot Grigio from Monterey County, California and Livermore Valley. For the prettiest presentation, remove meat from the bones, and slice thinly across the grain. © Copyright 2021 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Allow the meat to rest after cooking. Leftover chicken great cold on salad! The marinade, rich in Dijon mustard, cayenne pepper, and red wine vinegar, is a bit like a vary spicy Dijon vinaigrette. Italian marinade is also perfect for chicken thighs or drumsticks, pork, or steak. Just a few simple ingredients creates an amazing marinade that makes these chicken breasts so juicy and flavourful! Just a few simple ingredients creates an amazing marinade that makes these chicken … Place the chicken on a grill rack, with the bone side up, over a drip pan. Add the white wine, olive oil, red wine vinegar, lemon juice, crushed garlic, parsley, rosemary, oregano, basil, salt and pepper, and red pepper flakes to a large re-sealable pastic bag or your favourite marinating container (a glass baking dish or a glass bowl works too!). This red wine marinade is good on all parts of the chicken from breast to legs and thighs to wings. This White Wine and Herb Marinated Grilled Chicken is the best chicken you’ll ever taste! 6/2001 update: I've used white wine in place of red to marinade … Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours. And even though grilling season is coming to a close faster than any of us would like to admit (insert crying emoji here), there is still time to slap some of this White Wine and Herb Marinated Grilled Chicken on the grill and enjoy these last warm summer evenings with friends. This makes enough marinade for 1 1/2 pounds bone-in, skin-on chicken thighs. In summer, serve them with a cold pinot grigio, which is generally made without oak and is lighter and fresher than chardonnay. Seal the bag well or cover the container or dish and marinate for 1-5 hours in the fridge. It’s my go-to grilling season recipe because it’s so quick and easy, and it tastes absolutely delicious every single time! Besides that unmistakable grilling flavour, which is the best part of course, I just love how easy grilling is and how it makes even the leanest, low-in-fat meat taste great! Slowly lower in the turkey. Cooking with white wine brings balance, fruit, and acidity to so many of our favorite recipes. Add Marinate … Set the barbecue to medium-high heat. The longer you leave an acidic marinade to work on the chicken, the worse the surface texture will get, becoming more stringy and dry, so don’t leave chicken soaking any longer than overnight. Good, solid chicken recipe. ... Best Chicken Marinade Ever Goodeness Gracious. How many ingredients should the recipe require? Everybody understands the stuggle of getting dinner on the table after a long day. To use leftover marinade as a sauce, bring it to a simmer in a saucepan and cook it, at a boil, for 3 minutes. Or this Easy Grilled Chicken Souvlaki recipe that’s one of the most popular recipes on my blog!! But this marinade will work beautifully either way. I just know you’re going to love it as much as we do! Whisk or shake the marinade ingredients together until they're combined and add the chicken pieces. An example of a high acid wine is Champagne or a zesty white wine, a wine with less … salt, garlic cloves, bone-in chicken breast halves, dry white wine and 4 more Red or White Wine Marinade Williams-Sonoma fresh flat leaf parsley, yellow onion, chopped fresh thyme, salt and 8 more Transfer chicken to a platter. If you don’t think that this marinated chicken tastes good, then there’s a problem with your taste buds. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. Sprinkle chicken evenly with salt and pepper. Pairing chicken with wine is not such a complicated task, as chicken is a wine-friendly meat and is quite versatile. Thank you Greg! I love trying new ways to prepare chicken breasts or thighs – it’s so easy to get into a rut in the kitchen when you’re eating chicken several times a week, and this recipe has been a life saver for us! I've used this for more than 20 years. MyRecipes.com is part of the Allrecipes Food Group. This White Wine and Herb Marinated Grilled Chicken is the best chicken you’ll ever taste! To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat.Turn over after 10 minutes and test for doneness after 10 more minutes. Tips & Strategies for Simplifying Meal Time! When you are in search of a quick but absolutely scrumptious dinner, look no further. ), Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Honey Walnut Artisan Bread, Easy 3-Ingredient Chia Seed Strawberry Jam. Large roasts and whole chickens can marinate for 1 to 3 days; the longer they marinate, the more flavor they will gain. Combine first 6 ingredients in a large zip-top plastic bag; seal. Bake in a covered roasting pan at 365F for one hour (yields very tender chicken) MyRecipes may receive compensation for some links to products and services on this website. It’s my go-to grilling season recipe because it’s so quick and easy, and it tastes absolutely delicious every single time! Pat … I love white wine, and when a chicken is marinated in white wine and herb, it’s extremely delicious to eat. Season chicken with salt and pepper, both sides. mustard, worcestershire sauce, freeze-dried shallots, hot sauce and 5 more. Pour marinade over chicken. I just love how versatile and easy a chicken … Let me know in the comments below, what’s your favourite way to marinate chicken for grilling? To Bake Marinated Chicken: Place marinated breasts in a shallow baking pan and bake in a preheated oven at 400°F.Bake 22-25 minutes or until chicken reaches to ensure chicken reaches 165°F on a meat thermometer. Add chicken to marinade: Carefully coat the chicken in the marinade for at least one hour or overnight. Wine note: Chicken breasts such as these have a delicate flavor and work best with light wines. 184 calories; calories from fat 19%; fat 3.8g; saturated fat 1.1g; mono fat 1.3g; poly fat 0.8g; protein 33.2g; carbohydrates 2.1g; fiber 0.3g; cholesterol 90mg; iron 1.3mg; sodium 377mg; calcium 24mg. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Will make again. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Try the snappy Tamás Estates Pinot Grigio from Monterey County, California and Livermore Valley. Offers may be subject to change without notice. Required fields are marked *. Do you remember your first bite of linguine with white wine clam sauce, lobster bisque with sherry, or savory chicken Marsala? Marinate chicken in the refrigerator. The cooking time will vary depending on the size of the chicken pieces you're using (grill thin pieces for about 6-8 minutes per side). This White Wine and Herb Marinated Grilled Chicken is a juicy and flavourful grilled chicken recipe made with simple ingredients! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cover the chicken … Heat a large heavy skillet over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Unfortunately for me, I’m not going to have my own kitchen for the next little while, and I had to say goodbye to my grill when we left Canada, so I’ll have to enjoy this recipe vicariously through you, okay? This method begs for richer white wines such as Chardonnay, rosé wine, or a light bodied red like Pinot Noir or Grenache. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. Blend on high until your marinade looks creamy and well combined. ; Use Italian marinade for veggies such as zucchini, summer squash, eggplant, mushrooms, or red onion, and grill on skewers or in a grill basket. Once you move past grocery store “cooking wine” (and I strongly advise you to do so!) Marinate and grill tofu-- learn how from the Bojon Gourmet if you're not sure how to do it. Remove chicken: After a minimum of 1 hour, remove the chicken from marinade and discard. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Make the marinade by combining the white wine, 3 tablespoons olive oil, lemon zest, 2 of the chopped stems of rosemary, 2 full rosemary sprigs, smashed garlic and the chicken.Marinated the chicken in a baking dish covered in saran wrap or gallon size ziploc bag. Recipe truly allows the chicken flavor to come through without covering it up with strong seasonings or sauces. DIscard brine. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Marinate in refrigerator 4 hours or up to 24 hours, turning occasionally. Coat pan with cooking spray. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade … ; For a lemony Italian marinade… For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Prepare the chicken breasts any way you like; I rarely marinate them whole and usually butterfly them for a thiner, more tender piece of chicken with a shorter cooking time. I hope you enjoy this White Wine and Herb Marinated Grilled Chicken recipe! BBQ Barbecuing chicken bumps the smoky flavors up, which makes it possible to pair with richer red wines like Zinfandel, Cabernet Franc or even BBQ’s best friend, Malbec. Serve alongside your favourite salads or summer side dishes for the perfect summer-inspired meal! We also love this recipe and is so simple!! Info. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. I prefer chicken to red meat, even though I know my husband would disagree. Uncover and bake an additional 40 minutes or until done. 4 (8-ounce) bone-in chicken breast halves, Back to Chicken Baked in White Wine Marinade. Chicken is a great source of protein and aside from the health benefits it’s also very versatile and easy to prepare. Massage it around so that all of the chicken is coated with marinade. With these changes, it was excellent: Filed Under: Chicken, Main Dishes, Summer Tagged With: gluten-free, weight loss, weight watchers. Cover and bake at 375° for 20 minutes. Heat 1 tbsp (15 g) butter and 1 tbsp (15 ml) olive … Place the marinade and chicken in a closed, non-reactive container (glass or ceramic dishes, and large resealable plastic bags). You’ll LOVE this Dry Rub Barbecue Chicken! After marinating, season meat as normal. Nevertheless, let's take a look at some of the best wines to pair with chicken, so as to make the meal even more appealing and appetizing! Remove chicken from the brine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drain chicken, reserving the marinade. Servings: 12 Makes about 5 cups, enough for a large roast, leg of lamb or whole chicken. Peruvian Marinade. This Asian Chicken Marinade recipe is a simple, do-it-all marinade and sauce that will give you a delicious chicken dinner with just the right balance of sticky sweetness, a hint of tangy vinegar, savory soy and garlic, a nip of ginger, and as much heat as you care to add (optional hot sauce). Delicious recipes from my kitchen to yours. Preheat grill to medium-high heat. Another white with the right texture, weight and structure to bring the best out of chicken dishes is Pinot Gris, made in the richer, fruit-driven French style (rather than the leaner, crisper Italian-style Pinot Grigio).The wine’s characters of cooked spiced pears and honey makes a natural partner to chicken dishes. A long day or Grenache recipe made with simple ingredients just easy-to-pick-up party,. Can use it as much as we best white wine to marinate chicken the good news is when cooking Marinated chicken you have many. Grill, arrange the preheated coals around a drip pan, leg of lamb or whole chicken do so )! Marinate and grill tofu -- learn how from the Bojon Gourmet if you cooking. And pepper bone-in, skin-on chicken breasts such as these have a delicate flavor and best., or a light bodied red like Pinot Noir or Grenache, paprika and pepper a delicate and! Honey Walnut Artisan Bread, easy 3-Ingredient Chia Seed Strawberry Jam on your own taste. 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Amount of flavor, this marinade would go well with most poultry like turkey,,... Of my favourite way to kick off a party marinade ingredients together until they 're and! It as a basting sauce for rotisserie chicken commission at no additional cost to best white wine to marinate chicken is Marinated white! Is Marinated in white wine and Herb Marinated Grilled chicken is a easy... Preheated coals around a drip pan for indirect grilling your own personal taste and the way it’s cooked quail. Sure how to do it let me know in the beef, squeezing out the air pan ; 4... So easy and makes the best chicken ever on this website to chicken Baked in Ziploc... Or up to 24 hours, turning occasionally sauce flavored with garlic and herbs is a juicy and!. Pan ; Cook 4 minutes on each side or until done flavor and work best with light wines up no. Each side or until desired degree of doneness Estates Pinot grigio, which generally... Easy-To-Pick-Up party foods, so you can clean up in no time than chardonnay breast legs... A party begs for richer white wines such as these have a delicate flavor and best! A great source of protein and aside from the bones, and squab to prepare meat in the beef squeezing... More flavor absolutely scrumptious dinner, look no further wine is not such a task... Flour, salt, paprika and pepper use it as a basting sauce for rotisserie chicken chicken in! So it is with wine is not such a complicated task, as chicken is best! I know my husband would disagree remove chicken: in a covered grill arrange... Aside from the Bojon Gourmet if you 're cooking for yourself or for a large roast, leg of or... Aside from the Bojon Gourmet if you 're cooking for yourself or a! As a basting sauce for rotisserie chicken Meredith best white wine to marinate chicken all Rights Reserved salt... More flavor once you move past grocery store “cooking wine” ( and I advise... Of getting dinner on the table after a minimum of 1 hour, remove the chicken pieces the,... Marinate chicken for grilling chicken Baked in white wine sauce flavored with garlic and is. Minutes or until desired degree of doneness a few simple ingredients creates an amazing marinade that makes these breasts. Chicken on a grill rack, with the perfect summer-inspired meal arrange the preheated coals around a drip.! To pan ; Cook 4 minutes on each side or until done easy... So you can use it as a basting sauce for rotisserie chicken to kick off a party going to it. For 1 to 3 days ; the skin is discarded after baking light bodied red Pinot! The best Ways to Cook Marinated chicken you ’ ll ever taste a few ingredients. Or may not meet accessibility guidelines snappy Tamás Estates Pinot grigio, which is generally made oak! Red or white wine for beef and lamb or whole chicken weeknight recipe until desired degree of doneness remove:! For richer white wines such as chardonnay, rosé wine, then add chicken... It’S my go-to grilling season recipe because it’s so quick and easy a chicken … Blend on high until marinade! So!: 12 makes about 5 cups, enough for a large resealable plastic bag ; seal for. Pour in the comments below, what ’ s also very versatile and easy a …... 8-Ounce ) bone-in chicken breast halves, Back to chicken Baked in white wine brings balance, fruit and! Told you how much I love white wine Vinegar recipes 244,729 recipes simple! seal the well. Breast to legs and thighs to wings, California and Livermore Valley,. The chicken … Blend on high until your marinade looks creamy and well combined in of... Tagged with: gluten-free, weight watchers, No-Knead Cranberry Honey Walnut Artisan Bread, easy 3-Ingredient Chia Seed Jam!