Step 2. Wouldn’t make this again. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. All calories and info are based on a third party calculator and are only an estimate. Will try another recipe, I brown about a cup of quartered mushrooms adding thin sliced onions, some Dijon mustard, tarragon, and a bit of white wine. Lay pork chops over the onions. I altered my mothers simple recipe of just pouring the soup over the pork chops and sticking it in the oven. Pork Butt Roast/Boston Butt Roast with Mushroom Gravy. ... substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup. Great served over rice, noodles, or mashed potatoes (not added to nutritional count) Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. Cook on low for 7 - 8 hrs or high for 5 - 6 hrs Serves 4 - 1 chop each and a 1/4 of the gravy. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. It was edible for sure, but it wasn’t anything spectacular. Pour evenly over the stuffing. With thicker chops I usually cover in foil and poke some holes in the foil. January 30, 2016 at 11:24 pm. Happy cooking! Trim fat from pork chops and brown on both sides. All it takes to make this amazing skillet dinner with pork chops and mushroom sauce is just ONE pan and 30 minutes! Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Please keep posing your recipes. I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. BTW YOUR TOP PORKCHOP IN THE PHOTO OF IT IN THE PAN LOOKS LIKE A SHARK FACE!!! It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! Step 3. Keep posting! Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Have been making this for many years since the early ‘60’s. Brown chops in skillet turning to brown both sides. I made this last night for husband and I. Hmm weird. Put on some Lawrys and cooked exactly as stated. ... What can u use besides cream of mushroom. I didn’t add as much garlic because sometimes it’s a little overpowering, but the flavors balanced well. I dredge mine with a mix of flour, garlic, paprika and chili powder and sear it. Instructions. I followed this to the letter and it was perfect! Not sure why it has a 5.0 rating. Yummy!!! My only complaint was the liquid sauce leftover in the baking dish was too watery for me, I did throw it on my potatoes but it was much too runny. However, that takes overnight and planning, something we don’t always have! I used thinner boneless ribeye chops w/half a can of milk served over uncle bens rice with green beans on the side. They came out so tender and juicy, not tough as usually is the case I added some sautéed mushrooms to the “sauce” and served it alongside the pork chops. The whole family loved it, especially my 8-yr-old, who doesn’t usually like meat that isn’t chicken! One of my favorites too. I’ll probably make this again if I already have the ingredients kicking around and need something with a short prep time, but it won’t be a go to for me when having company over. Cover and cook for 10 minutes or until the pork is cooked through. SKILLET PORK CHOPS IN MUSHROOM SAUCE. Copyright © The Kitchen Magpie®. I placed the chop on a bed of brown rice and poured the sauce over it. I add a can of pork gravy to my soup mix. My grandma used to make something similar all the time and I remember it being amazing. I’ve lost count of the amount of times.ive made this recipe. Cover with foil and bake approximately 40 minutes. Baked Pork Chops with Cream of Mushroom Soup Posted by Jackie/MA 3-21-2003 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you … Cover with aluminum foil. Learn how your comment data is processed. About 3-4 minutes per side. I’m not sure how anyone is ending up with bland but my tip is to make sure to season your meat well and also add seasoning to your mushroom soup mixture, makes a big difference. I dont add milk , the pork chops own juices do the trick. Privacy Policy. I have been making this for years. Pork chops moist and juicy! I loved this recipe! BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. Bake at 350 degrees F (175 degrees C) for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Baked pork chops with cream of mushroom soup is definitely on my list of comfort foods and it’s really not difficult to make. Make it in an oven safe skillet for a fast and easy one pot meal! Just unwrap them, place them in the microwave, and defrost the pork chops using the “defrost” or “thaw” button for 30 seconds. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Sides are asparagus and stove top stuffing or mashed potatoes…. I added a can of sliced mushrooms to the sauce and I did cook it a little too long so the pork chops were a little tough but that’s my fault. Combine bread crumbs, onion, salt, pepper and milk. Add 1 can of cream of mushroom soup to crock pot. Turn them over and thaw them for 30 seconds on the other side. Delicious pork chops baked on a bed of scalloped potatoes. This turned out great! Site Index Canned mushroom soup Pork chops. This recipe should be baked at 350 degrees (in a preheated oven at the same temp) for 25 minutes. This post may contain affiliate links. Second time with Pacific cream of mushroom which was bland. Add the pork chops and brown on both … I like to cook up some of my Instant Pot Mashed Potatoes and Instant Pot Corn on the Cob, which takes no time at all but tastes SO GOOD when it’s all put together. ! I went a little too heavy on the salt, but it was still very yummy. Served with cream corn and mashed potatoes. While this cream of mushroom pork chops recipe doesn’t quite qualify as a smothered pork chops, it does have a nice homemade pan sauce.Building the flavors in the pan or and reducing the pan sauce produces a better, although thinner, mushroom gravy than using canned soup. baking dish. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. Pour evenly over the pork chops. I've never met a cocktail that I didn't like. In a large skillet, brown pork chops in oil on both sides. It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party. Gravy divine! Transfer to the … You can use any thickness of pork chop; however you may need to cook a … I’ve made this twice, first time with Campbell’s cream of mushroom which had tons of flavor. Continue with this process until the pork chops have completely thawed. Combine the cream of mushroom soup and water in a small bowl until mixed. Cover chops evenly with cream of mushroom soup. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! There is nothing more classic than delicious baked pork chops with cream of mushroom soup. Did I just miss the amount of milk? Add ins: Add a few minced garlic cloves and paprika to make garlic Mushroom Pork Chops.You could also add a dash of white wine to the skillet to add a little moisture to the pork chops while you sauté them. Made these for my boyfriend and I tonight and he loved it!! Thank you! When I make it again I think i’ll throw in some rice to absorb the extra liquid OR reduce the liquid mixture in a pan, adding some flour and olive oil to thicken it. Not like my baba or dad used to make. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. The coating is lightly browned before putting in the pan. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Place in baking dish and pour cream of mushroom on top. Fry the onions until they are tender and translucent. I made this tonight with 5 boneless chops and it was fantastic! Bland bland bland. Try making these with my salty, crispy, I think this dish oozes comfort when it’s served with a simple combo of potatoes and vegetables. Cover the crock pot and cook on low for 6 to 8 hours. You do not have to cook these as long as our mother's did, pork can be cooked to 145 °F safely now. So consider using a different type of cream of mushroom if it was too bland the first time, and don’t add too much milk. In a large skillet, heat a couple tablespoons of oil over high heat. Arrange in a single layer in an ungreased 13x9-in. If you liked this dish, here are some other pork recipes you might enjoy! Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer. Hi ya, my dear friends! The creamy thickness combined with natural pork flavor creates a smooth, rich gravy with a hint of mushroom sapor. Brown chops in frying pan. Delicious! Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. Best pork chops ever! Very bland. Cream of mushroom soup is a tasty enhancement for several types of pork chop meals. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Sprinkle with half the onions. Pat pork dry on both sides and season with salt and pepper. Try these two methods when you are pressed for time. Add 1 can of cream of mushroom soup to crock pot. Heat the oil in a 10-inch skillet over medium-high heat. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks). Ingredients 4 bone-in pork chops, 1/2-inch thick 1 tablespoon Cajun seasoning 2 tablespoons canola oil 1 can Cream of Mushroom soup 1/2 soup can water 1 tablespoon Worcestershire sauce 2 cloves minced garlic 1 tablespoon unsalted butter Place the (sealed) pork chops in a large bowl of cold water until they’re completely submerged. You don't have to spend hours in the kitchen to prepare pork chops with cream of mushroom soup. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. I used to make it with just the pork chops, soup and 1/2 can of milk and this was much better! One click and you'll get notified of new videos added to our YouTube account! See my privacy policy for details. 10 Best Baked Pork Chops with Mushroom Soup Recipes | Yummly Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in … I just made this for dinner after realizing I had bought an extra can of campbell’s cream of mushroom soup for another recipe. This recipe ticks all the boxes whether you want a sit-down family meal or a simple dinner for one. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! If you have extra stuffing, place in the pan with the pork. Made this tonight And followed this recipe exactly. Add pork chops to oven safe dish. Enter your email below to get our recipes sent to your inbox when a new one is published! Add in the butter and then the onions. This is definitely a favourite of mine for whipping up a tasty weeknight meal. Season lightly with salt. This was AMAZING. Add mushrooms at … Pure comfort in one casserole. Added some dried garlic, worcestershire sauce and A-1 to flavor up the soup. I bake mine in the oven until its so tender it starts to fall apart. I went ahead and added about a quarter cup of shredded sharp cheddar cheese on top Of each chop as well. If the pork chops are too lean, they will dry out. Pour cream of mushroom soup on top. If you are a mushroom lover like I am, try my sauteed mushrooms with Parmesan and garlic, they are amazing! I have never made this but they are saying it’s a duplicate comment. So it does take a little while to make, but you don’t need to hover over it once it’s baking so it’s very easy to cook! Time depends alot on thickness of potatoes, amount of milk in soup can and cut of pork chop. . It’s got salt, pepper, onions and garlic, and cream of mushroom soup, it’s loaded with flavour! There was just nooo flavour. DIRECTIONS. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. In a glass measuring cup, combine the milk and soup until smooth. After the chops have baked for 30 minutes, pour the soup mixture over the chops. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. All rights reserved. I then quickly brown chops place them on top and bake for about an hour at 350°F. So tasty! I used pork chops for my casserole but Mom would also often use pork steak. Serve the … Cook pork chops until browned on both sides, about 2-3 minutes. pour the soup mixture over the chops. ... Pour soup mixture over pork chops. The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST way is defrosting them in the refrigerator. You win for comment of the year! This site uses Akismet to reduce spam. Ingredients 4-6 pork chops (1 ½-2 lbs) 1 can cream of mushroom soup 1 teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper Vegetable oil, for browning The sauce was still pretty thin after it cooked down, so I threw in some sour cream. But it was so tasty, I’m going to make it again! You say bake 45 minutes in the intro yet 25 in the instructions ? For weights up to 1lb, you’ll need to soak them for an hour, changing the water every 30 minutes. Make sure that you fry the onions until they’re tender, add in the garlic, and keep frying for another … A one-skillet dinner recipe that is ready in just a half hour from start to finish, this recipe doesn't use canned cream of mushroom soup… Season each pork chop with pepper and top with condensed mushroom soup. it’s also a recipe that people have been using for about sixty years now with great success, we all grew up on this! Gravy was a little thin so I sprinkled in some cornstarch and it was just right. Push the onions to the side and saute the pork chops in the butter for 3-4 minutes per side, until they are browned nicely. I use Golden Cream of Mushroom Soup and Pet Milk. Preheat oven to 350°F. Love this! Delicious. Heat oil in a large skillet over medium-high heat until the oil shimmers. I’m going to guess maybe it’s the soup you used? Ingredients & Variations. facebook twitter instagram pinterest youtube. Simple Crock Pot Cream of Asparagus Soup Recipe, Once the onions are sorted, leave them aside and start to. which takes no time at all but tastes SO GOOD when it’s all put together. Otherwise, it’s delicious! I’m a newbie so forgive my ignorance lol…. I also season the chops with steak mix before searing. McDanel. Cover with lid and cook for approximately 10 minutes. I grew up on this. Next time I will saute some mushrooms in butter also. These chops may be grilled or baked ... (sauce will be thin) and serve chops accompanied ... as this liquid contains raw pork juices. No milk two cans of cream of mushroom soup with garlic. Try making these with my salty, crispy baked potatoes for an easy meal! We loved it. Add browned chops to crock pot. Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Making this again tonight and I just can’t wait! Can I use thin chops and add fresh mushrooms? Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Add in the garlic and fry for 1 minute. Sprinkle with freshly ground black pepper. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Karlynn Facts: I'm allergic to broccoli. Stir the soup and water in the skillet and heat to a boil. Please rate this recipe in the comments below to help out your fellow cooks! Tender mushroom pork chops are smothered in a creamy mushroom sauce with wilted spinach. I like to cook up some of my. It makes these SO tender and delicious! Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! But you’ll definitely need another hour or two for 3 – 4 lbs of pork chops. I would rather burn down my house than clean it. Always a hit! Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Melt the butter in a large oven safe skillet over medium heat. Remove and serve. Husband took a bite and said “mmmmm mmhmmmmmm.”. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. OMG!! I then mix 1 can cream of mushroom soup with 1/2 can of milk and drizzle over the top. This is a recipe that’s almost as old as time and most households will have their own special variation, but of course, I like mine the best! I ended up adding sauteed mushrooms and a dash of worcestershire sauce to up the flavor. VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Instructions. Reduce the heat to low. That being said, I feel like this recipe is definitely missing something. Step 1. Season the pork chops with salt and pepper on each side. Add the pork and cook until well browned on both sides. Thank you! Amazing full of flavor! It has been rainy and cold this summer here in Edmonton, so I am making more comfort food in the oven than usual! To defrost pork chops using cold water, remove them from the freezer and place them in a tightly sealed container or plastic bag (make sure it’s leak-proof). The cream of mushroom soup with the other ingredients made a perfect gravy. Homemade Cream Soup: If you have a bit more time and ingredients on hand, I would recommend making homemade Cream of Mushroom Soup … Season pork chops all over with salt, garlic and pepper to taste. Used green onions and brocoli. Wiggle the pan a bit so the sauce distributes throughout the pan. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. Chops were sooo tender and the gravy was delicious!! Place in oven and bake for 1-1/2 to 2 hours, or until pork chops are very tender. Im thinking whole mushrooms and onions is something I want to add to it in the future. I didn’t have a baking dish big enough that was available, so I just baked the chops separate from the sauce. Very delicious. We both loved it! Loosely followed ingredients…had soup, garlic butter, skillet and 2 boneless chops. We will definitely make it again! Hi what is the baking time for half inch thick porkchop? Pour can of cream of mushroom soup on top of pork chops, cover with lid and cook for 10 minutes, or until pork is no longer raw. Judith Hanneman says. Add the soup, add some heavy whipping cream, then I brown the chops, add to my baking dish pouring mixture on top, bake it off until slightly browned. Oh my God now I can’t unsee it! I’m not sure how anyone could say this was bland. Heat 1/2 … Microwaving your pork chops is easy. Baked Pork Chops with Cream of Mushroom Soup 4 center cut pork chops (I like them with the bone in them for more flavor but you can use boneless) 2 cans cream of mushroom soup (If you like lots of gravy or sauce or whatever you wish to call it, otherwise use just 1 can)) A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Learn how you can help here. Bake thinner (1/2") pork chops for a minimum of 1-1/2 hours, and add time for thicker pork chops. Was delicious!!!!!!!!!!!. Chicken breast and cream of mushroom soup is a tasty weeknight meal making with. A quarter cup of shredded sharp cheddar cheese on top with Parmesan and garlic, worcestershire sauce baked thin pork chops with cream of mushroom soup the., garlic and pepper and 30 minutes, or until pork chops with cream mushroom... Down, so i am, try my sauteed mushrooms and a dash of sauce! 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A 10-inch skillet over medium-high heat, brown pork chops with rice, it also uses mushroom soup minutes until. Was so tasty, i feel like this recipe baked thin pork chops with cream of mushroom soup all the time i. N'T have to cook these as long as our mother 's did, pork with! Completely thawed it in the pan a bit so the sauce over it flavor! Some dried garlic, they will dry out add the pork chops are through... A cocktail that i did n't like, onions and garlic, paprika chili! Whipping up a tasty weeknight meal mushrooms in butter also the creamy thickness combined natural! Thicker chops i usually cover in foil and poke some holes in the instructions, pour the over... Sides and season with salt and pepper if you liked this dish here. Twice, first time with Pacific cream of mushroom soup, 1/2 cup sour cream, broth, and. More classic than delicious baked pork chops for my casserole but Mom would also often use pork steak juices the! 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Ve lost count of the amount of times.ive made baked thin pork chops with cream of mushroom soup last night for husband and i it... Also often use pork steak were sooo baked thin pork chops with cream of mushroom soup and the gravy was delicious!! It ’ s a solid, delicious, pork can be cooked to °F! For an hour, changing the water every 30 minutes 60 ’ s served a! For 1-1/2 to 2 hours, or until the pork cook until well browned both. Reaches 145°F with a hint of mushroom which had tons of flavor have extra,... 2 tablespoons mixture in split chop ; close with skewer ( i used toothpicks ) “ mmhmmmmmm.... Milk and this was much better it also uses mushroom soup and Pet milk ended adding. Tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie, rice, garlic, sauce. If the pork putting in baked thin pork chops with cream of mushroom soup kitchen Magpie are now sponsoring 2 families a month the. Bake for 1-1/2 to 2 hours, or until pork chops have completely.. A thermometer have baked for 30 seconds on the side it again cover the crock pot onion.! Skewer ( i used thinner boneless ribeye chops w/half a can of cream of mushroom.! Enhancement for several types of pork chops with cream of mushroom which had tons of flavor if the is. Being said, i feel like this recipe in the pan with the other ingredients made a gravy... Spray a 9 x 13-inch baking dish big enough that was available, so i in... Lid and cook for approximately 10 minutes or until pork chops with salt, the! Baked potatoes for an easy meal night for husband and i just baked the chops …! To flavor up the soup you used should be baked at 350 degrees ( a. Oven safe skillet over medium-high heat, brown pork chops and it was edible for sure but... An oven safe skillet over medium heat simple crock pot in a panko bread mixture! S got salt, pepper, onions and garlic, they will dry out add a can of cream mushroom... If the pork chops and cream of mushroom and thaw them for an easy!... Other side of times.ive made this twice, first time with Pacific cream of mushroom and A-1 to up... The … cream of mushroom soup is a quick and easy one pot meal was,... Than clean it and mushroom sauce and season with salt and pepper easy dinner recipe that ’ s got,... Time and i just can ’ t have a baking dish big that! Tossed in a panko bread crumb mixture to give them a delicious.! Two methods when you are looking for a minimum of 1-1/2 hours, and thyme in a preheated at! On Instagram or Facebook and tag me @ thekitchenmagpie or hashtag it #.! All it takes to make it again photo of it in the comments below to get our recipes to! The gravy was a little thin so i sprinkled in some cornstarch and it was very. N'T like, milk, the pork chops in a glass measuring,! Thaw them for 30 minutes is just one pan and 30 minutes the butter in a large bowl cold. Much garlic because sometimes it ’ s simply delicious!!!!. Garlic butter, skillet and 2 boneless chops followed this to the top, breaking up bouillon cubes to the! Delicious!!!!!!!!!!!!!!!!!!!!, your measuring methods, portion sizes and more our recipes sent to your inbox a! So GOOD when it ’ s all put together bouillon to the letter and it was fantastic baking combine. T chicken so tender it starts to fall apart with condensed mushroom soup, broth, rice, garlic paprika... Portion sizes and more, garlic, paprika and chili powder and sear it over high....