Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. cut in butter, and mix with fork until it resembles coarse crumbs. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. My first batch was made with grated cheddar, second batch with fresh strawberries and my third batch with ham, cheese and green onions (sprinkled cheddar on top) all in 3 days! 1 teaspoon ground cinnamon Husband enjoyed the a lot. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. That they should “save room” in their stomach for the delicious feast they are going to eat later. This recipe is a great base for any scone you want to make. Change ). In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. Instructions. 1 tablespoon baking powder This is the best scone recipe I've tried and it's a definite make-again and again! If you try it, please let me know how it turns out! 1/2 teaspoon salt Add comma separated list of ingredients to include in recipe. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. I used this recipe as a base for my espresso cafe and they are one of our most popular sellers. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. Perfect for a weekend away, especially when the destination is a drive away. All rights reserved. I wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work. Bake at 250° for 30-40 minutes or until melted and bubbly. Excellent basic scone recipe. I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. I liked the cranberry recipe best. I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. and delicious breakfast. Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Add milk and raisins; stir only until combined. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.). I will never consider another recipe for scones, this one is the absolute best. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. Copyright 2006 USA WEEKEND and columnist Pam Anderson. ... walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon… You will most likely have the ingredients on hand and you will have them ready to go before the oven is preheated. Some other suggested "additions" are: craisins and white chips, lemon zest and orange flavored craisins, hazelnuts and toffee chunks, walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon, pecans and Kraftmaid caramels cut into fourths... use your imagination and create scones to die for! It had confectioners sugar, almond extract and orange juice. Post was not sent - check your email addresses! Cool for 5 minutes and serve warm or at room temperature. Great recipe! Don't be afraid to experiment! While on vacation, I try to bring foods that, like these scones, make the perfect breakfast or snack and are great on the go. Preheat oven to 400 degrees F. Mix together flour, brown sugar, baking powder, and salt. 1. I melt the butter and they come out perfect every time. The second time, I did fresh blueberries with walnuts. What a wonderful scone recipe. So delicious, fancy enough for a holiday, but really, not fancy at all, and perfect with a cup of tea or coffee. But sticky is an understatement! Adjust oven rack to middle position; heat oven to 375 degrees. I prefer my scones more like biscuits, less cakey. Allrecipes is part of the Meredith Food Group. Thank you! My kids said they were the best scones they had ever had!!! Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. With pastry blender, 2 knives or fingertips, cut in butter until in coarse crumbs with a few larger pieces. Mix together cream, egg, and vanilla extract. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. Enter your email address to follow this blog and receive notifications of new posts by email. Just like you stretch your muscles before a run, (not that I’d know anything about that) you must stretch your stomach in preparation for the marathon of eating ahead. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. You saved Simple Scones to your. Sift flour and salt into large bowl, with cinnamon. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. salt 4mL 1 tbsp. Dumped in the wet ingredients and pulsed just until combined. It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. Add raisins and make sure they … 2 cups all-purpose flour So, use your judgement. ( Log Out /  Bake for 12 to 15 minutes, or until golden brown. The first time I made these, I did dried crannberry with orange zest. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. These turned out just slightly moist and not dried-out like other recipes I have tried. STEP 2 Rub butter in, until it resembles fine breadcrumbs. I made a frosting for the left overs. I mixed these up using my food processor and the results were fantastic... and so easy.. I found these to be tasty but more of a cakey cookie than a scone. Very moist and delicious. Information is not currently available for this nutrient. These are excellent! What a wonderful scone recipe. And they were excellent with coffee the next day. But with a food processor just mix dry ingredients and frozen butter (cut in pieces) in processor, process it a few seconds until well blended, add wet ingredients and pulse it until well blended, add raisins or any other fruits or chips you like, just pulse it a couple of times to mix, take the batter out, pat it flat and cut your scones. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Create a free website or blog at WordPress.com. Nutrient information is not available for all ingredients. Dumped in the wet ingredients and pulsed just until combined. nutmeg 2mL ... Oat Bran Raisin Scones… I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. How many scones does this recipe make? Directions In a bowl, combine dry ingredients. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. I also lightly top them with raw sugar before baking. %RDI. Spread onto a foil-lined baking sheet. )and unsweetened finely shredded coconut & chocolate chips in the other half. Congrats! Just had one of these warm from the over, yum! Great recipe! baking powder 15mL 1/2 tsp. OMG my first tray out of the oven cooled just enough to gobble one down. Cut in shortening until mixture resembles coarse crumbs. But sticky is an understatement! The cherry/almond combination is wonderful. Scatter cold butter evenly over dry ingredients and pulse until … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Mix dry ingredients in mixing bowl (I use a fork). The alterations I made was to used only ONE and a HALF cups of whole wheat flour and 1/4 cup flax seed ground up and 1/4 cup wheat germ. Bake until golden, about 15 to 17 minutes. The best way to do this is with a simple (because who wants to add anything time consuming to their already busy day of cooking?) Thank you for sharing. Cinnamon raisin scones Gather all ingredients and preheat oven to 425°. Divide dough in half, and pat each half into a circle about an inch thick on a floured surface. I omitted the raisins and added butter scotch chips instead - they were a hit. If the dough seems too sticky, just add a bit more flour to bring the dough back together. 3. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. Your daily values may be higher or lower depending on your calorie needs. These are fantastic! I find it best to measure all ingredients ahead of time. In a small bowl, whisk sour cream and egg until smooth. So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. While making these Cinnamon Raisin Scones I only needed a little less that half a cup of the 2/3’s cup in the recipe. Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? Directions In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. How To Make Gluten-Free Cinnamon Raisin Scones: Preheat oven to 350 degrees F. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Bust my husband and daughter liked the blueberry. Once you’re happy with the … Meanwhile, combine the icing ingredients until smooth. I mixed these up using my food processor and the results were fantastic... and so easy.. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended. Husband said they were great. These are the best scones I have ever eaten! I divided the dough in half and put chocolate chips in one half (alas, I hate currants and raisins! I believe this is a mistake. Change ), You are commenting using your Facebook account. 1/2 cup shortening This recipe is great as a base - add whatever you want for the flavour of the day! In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. This classic British recipe for Raisin Scones are fantastic straight from the oven or split and toasted the next day. Change ), You are commenting using your Google account. Info. 1. ( Log Out /  Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. So good. These turned out just slightly moist and not dried-out like other recipes I have tried. It allowed for substitutions nicely. Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. Easy but so delicious! Just made and added walnuts. For the raisin version, I suggest adding a generous amount of cinnamon. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Mmm, yummy, and halfway healthy too. I used salted butter and they were fine. The addition of the orange zest and cranberries gave them a delicious, subtle sweet flavor. These are excellent! I used salted butter and they were fine. MUCH easier, (probably took a total of 1 minute) and texture is the same. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour the wet ingredients into the … I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. Preheat the oven to 375°F. Percent Daily Values are based on a 2,000 calorie diet. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. I also lightly top them with raw sugar before baking. Cut each circle into triangular quarters and place on a baking sheet. I dunked the scones in when they were completely cooled. The ingredients on hand and you will most likely have the ingredients on hand and you will likely. 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